welcome to the hungarian evening enjoye the show
TRANSCRIPT
• Fisherman’s Soup Fisherman’s Soup (Halászlé)(Halászlé)
• Chicken Paprikás Chicken Paprikás with Small with Small Dumplings Dumplings (Paprikás Csirke (Paprikás Csirke Nokedlivel)Nokedlivel)
• Goulash Soup Goulash Soup (Gulyás Leves)(Gulyás Leves)
• Winter Salami Winter Salami (Téli Szalámi)(Téli Szalámi)
• Hungarian Hungarian mixed grill on mixed grill on wooden wooden platter platter (Fatányéros)(Fatányéros)
• Quark Cheese Quark Cheese (Túró)(Túró)
SpicesSpices• Hungarian food is often spicy, due to the Hungarian food is often spicy, due to the
common use of hot paprika. Sweet (mild) common use of hot paprika. Sweet (mild) paprika is also common. paprika is also common. Additionally, theAdditionally, the combinationcombination of paprika, lard and yellow of paprika, lard and yellow onions is typical of Hungarian cuisine, and onions is typical of Hungarian cuisine, and the use of the thick sour cream called the use of the thick sour cream called tejföl.tejföl.
Sweets and cakesSweets and cakes
• Dobos Cake Dobos Cake (layered sponge (layered sponge cake, with cake, with chocolate chocolate buttercream buttercream filling and topped filling and topped with a thin with a thin caramel slice)caramel slice)
• Rigó Jancsi(The Rigó Jancsi(The cake has two cake has two layers of layers of chocolate-chocolate-sponge cake)sponge cake)
OthersOthers
• Lángos (a Lángos (a deep fried deep fried flat breadflat bread made of a made of a dough with dough with flourflour, , yeastyeast, , saltsalt and and water)water)
• Bread and Bread and Dripping Dripping with Onionwith Onion