welcome to the hilton garden inn las vegas south the ... · welcome to the hilton garden inn las...

All prices subject to 19% service charge and 8.1% sales tax

Welcome to the Hilton Garden Inn Las Vegas South &

The Hawaiian Gardens Special Events Menus

Having hosted a variety of different occasions from Corporate Events, Quinceañera’s, Birthdays, Family Reunions, Anniversaries, Going Away Parties, Retirement Parties and receptions, we want you to know our experienced coordinating staff is second to none. Professional and knowledgeable providing many in-house services. We will handle all of the delicate details giving you peace of mind and the confidence to relax on your special day.

Plan your event by selecting:

Room Set-up and customize your linen Choose your Hors D'oeuvres

Select your Bar Type Buffet, Plated Lunch, Dinner or customize your menu

Make that perfect wine selection to be served with lunch or dinner Pick the cake that suits your occasion: The Gourmet Cake Factory ( TGCF.com)

Add a DJ, decorations to your table, photography and videographer (All custom prices are subject to 19% Service Charge and 8.1% Sales Tax)

Whether you want very little to think about or you really want choices along the way, we are here to assist you. Take a glance through the menus and let me know if you have any questions. I look forward to hearing from you. The Hilton Garden Inn Catering Staff Linda Robinson Special Events Planner


BEVERAGES Bars

Cash, Hosted, Tab & Consumption (per drink) Premium Brands $8.00 Call Brands $6.50 House Brands $5.00 Domestic Beer $4.00 Imported Beer $4.75 Non-Alcoholic Beer $3.50 House Wine $5.00 (Chardonnay, Merlot, White Zinfandel And Cabernet Sauvignon: Featuring Copper Ridge)

Premium & Cellar Selections upon Request By The Glass $ 6.00- $8.00 By The Bottle (upon request & based on availability) $21.00- $45.00

Bottle of House Wine or Champagne $16.00 per Bottle

Soft Drinks & Bottled Water $2.25 Juices/Sparkling Waters $2.50 Specialty Drinks (non-alcoholic) $2.50 (Red Bull, Energy Drinks, Starbucks) Non-Alcoholic Fruit Punch or Lemonade (min. 2 gallons) $25.00 per gallon

Available Bar packages: Hosted: Full Bar Call Brands: $30.00 per person (2 hours) $10.00 (3rd & $5.00 4th) Tab Bar Package: # of Tickets per person & Cash Bar to follow Beer Wine & Soda Package: $20.00 per person (2 hours) ($5.00 3rd & $5.00 4th) Consumption Bar (Serve yourself): Beer Wine & Soda Package ($50.00 setup, service) 21 Years & Older Attending ONLY. Cash Bar: Guests pay their own. $300.00 Minimum sales will apply for groups of 50 guests or less ($50 Bar Set-up Fee) $500.00 Minimum sales will apply for groups of 51 guests or more ($75.00 Bar Set-up Fee)

If the minimum is not met, the group will be responsible for the difference

Happy Hour Package One hour (served in the Hilton Garden Inn Lounge only)

$20.00 per person (10 person minimum) Unlimited Rail drinks & Domestic Beer & House Copper Ridge wine.

Top shelf paid on individual basis Chef’s selection of Delicious Home Made Appetizers.


Hors D’oeuvres Compliment your reception with a selection of Hors D’oeuvres

Includes 50 pieces per order.

Hot Selections Wisconsin Beer Brat bites in Barbecue Sauce $50.00

Mini bite Sized Swedish Meatballs in BBQ $55.00 Southwest Crab cakes with Chipotle Aioli $140.00

Bacon Wrapped Shrimp with Cracked Black Pepper Cream $195.00 Chicken Sate with Sweet Chili Sauce $60.00

Beef Sate with Chimichurri $80.00 Vegetable Egg Rolls with Dipping Sauce $60.00

Stuffed Artichoke Hearts $80.00 Mini Beef Wellingtons with a Port Wine Reduction $220.00

Coconut Shrimp with Pineapple Cream $120.00

Cold Selections Assorted Deluxe Canapés $70.00

Assorted Sushi Rolls $75.00 Deviled Eggs $60.00

Jerk Chicken with Mango Salsa in Endive $70.00 Antipasto Skewer $120.00

Tomato Mozzarella Bruschetta $80.00 Melon Skewers Wrapped with Prosciutto with Basil Oil $70.00 Smoked Salmon Rosettes on Crostini with Dill Cream $160.00 Grilled Then Chilled Shrimp Cocktail with Remoulade $180.00

Seared Beef Carpaccio on Toast with Onion Marmalade $140.00 Fresh Iced Cocktail Shrimp Display $125.00 (16-20 size) Fresh Iced Cocktail Shrimp Display - $65.00 (21-25 size)

Hors D’oeuvre Platters

(Serves 25p) Imported and Domestic Cheese served with Crackers $75.00

Seasonal Fresh Fruit $75.00 Bruschetta Selection $75.00

Antipasto Display $85.00 (Italian Meats with Olives, Artichokes, Roasted Peppers)

Vegetable Crudités & Dips $65.00


Action Stations (Add to any Hors d’oeuvres Presentation.)

Serves 25p A $50.00 Chef fee will apply for each action station

Carved Station (Served with Assorted Cocktail Buns)

Roasted Turkey with Pan Gravy and Cranberry Relish $100.00

Pepper Crusted Beef Tenderloin with Horseradish Cream $150.00

Prime Rib with Rosemary Jus and Horse Radish $125.00

Salmon Wellington with Whole Grain Mustard Cream $125.00

Glazed Ham $100.00


Plated Lunch Lunch Hours 11 a.m. to 2 p.m.

Salad Select One Salad for all Guests

Classic Caesar

Mixed Greens with Tomato, Cucumbers and Carrot Curls

Select One Entree for All Guests Select Up to Three with Pre-Order

Herb Roasted Airline Chicken Finished with Lemon

$15.95 per person

Grilled Chicken Breast with a Mushroom Madeira Sauce $15.95 per person

Bacon Wrapped Salmon finished with Scallion Vinaigrette

$17.95 per person

Char Crusted Petite Filet Mignon topped with Onion Ragout $17.95 per person

Shrimp with Garlic Sherry Butter

$16.95 per person

All Entrees come with Seasonal Vegetables and Roasted Red Potatoes or Rice Pilaf

Assorted Beverages $2.25 each Add a Cup of Soup for $1.00


Barbeque Buffet

(Minimum 25 people)

Spring Mix, Tomatoes, Cucumbers, Carrot Curls, House Croutons Served with Ranch and Balsamic Dressing

Yukon Potato Salad BBQ Grilled Chicken, Pulled Pork

Ranch Style Baked Beans Corn on the Cob

Sweet Corn Bread

Peach Cobbler Freshly Brewed Coffee, Tea and Decaffeinated Coffee

A $2.00 per person surcharge fee will apply if the group does not meet the minimum

required

$18.95 per person – Lunch $22.95 per person – Dinner

Italian Buffet (Minimum 25 people)

Caesar Salad Pasta Salad Baked Ziti

Meatballs in Marinara Chicken Piccata

Garlic Bread

Cannoli Freshly Brewed Coffee, Tea and Decaffeinated Coffee

A $2.00 per person surcharge fee will apply if the group does not meet the minimum

required


$18.95 per person – Lunch $22.95 per person - Dinner

ALL AMERICAN BUFFET

(Minimum 25 people) Lunch Hours 11 a.m. to 2 p.m.)

Toss Garden Salad with Choice of Two Dressings

Waldorf salad

Roasted Turkey with Dressing Baked Virginia Sliced Ham

Green Beans Almandine Mashed Potatoes and Gravy

Freshly Brewed Coffee, Tea or Decaffeinated Coffee

$18.95 per person – Lunch $22.95 per person - Dinner

COMFORT FOOD BUFFET (Minimum 25 people)

Coleslaw Potato Salad

House Made Fried Chicken Collard Greens or Green Beans Almandine

Mashed Potatoes Cajun Gravy

Watermelon Wedges

Freshly Brewed Coffee, Tea or Decaffeinated Coffee

$18.95 per person – Lunch $22.95 per person – Dinner


A $2.00 per person surcharge fee will apply if the group does not meet the minimum required

Plated Dinners

Salad (Select one)

Rustic Caesar Hilton Garden Salad with Choice of Two Dressings

Entrees

Pan Roasted Airline Chicken with Artichoke Volute $24.95 Oven Roasted Turkey with Dressing $24.95

Roasted Pork Loin $24.95 Chick Madeira $ 23.95

Mediterranean Salmon $25.95 Oven Roasted Prime Rib $27.95

Petite Filet Mignon with Port Glaze $29.95 Mustard Crusted Lamb Chops $31.95

Surf and Turf Options $3.00 Additional Person

(Add to each above entree)

6 oz Roasted Prime Rib 4 oz Roasted Pork Loin

Veal Piccata 3 Fried or Grilled Shrimp

3 Stuffed Mushrooms

All entrees are accompanied by Seasonal Vegetables & Roasted Potatoes or Rice Pilaf.

Dinner rolls & butter

Freshly Brewed Coffee, Tea and Decaffeinated Coffee


Add a cup of soup for $1.00 each

Ultimate Plated Dinner Two bottles of House Chardonnay, Cabernet or Merlot per table served with dinner.

Appetizers

Served Buffet Style Prior to Dinner Assorted Cheese Display

Vegetable Crudités with Herb Dip Beef Sate with Chimichurri & Vegetable Spring Rolls

Soup (Select one)

Tomato Basil Bisque with Blue Cheese Crusting Butter Nut Squash with Crème Fraiche

Pasta Fagioli Potato & Leek

Salad (One Choice All Guests)

Spring Mixed Greens with Tomatoes, Cucumbers and shredded Carrots Served with Choice of Ranch or Vinaigrette Dressings

Hilton Garden Inn House Salad with a Choice of Ranch or Vinaigrette Dressing Roma Tomatoes and Fresh Mozzarella Salad

Entrees (Up to Three Selections if Pre-Ordered)

Sautéed Breast of Chicken with Mushroom Brandy Demi-Glaze Roasted Sirloin Tips & Fresh Mushrooms

Grilled Salmon Filet with Lemon Beurre Blanc Mustard Crusted Lamb Chops Grilled New York Strip Steak

Oven Roasted Prime Rib Vegetarian Option

Surf & Turf Options $3.00 additional per person (Add to Any Entree Above)

6 oz Roasted Prime Rib 4 oz Grilled Salmon

3 Fried or Grilled Shrimp 3 Stuffed Mushrooms

Sautéed Garden Vegetables & Rice Pilaf or Roasted New Potatoes Dinner rolls & butter


Freshly Brewed Coffee, Tea and Decaffeinated Coffee $39.95 per person

Most Popular

Dinner Buffet (Minimum 25p)

Lunch Hours 11 a.m.-2 p.m.

Appetizer Vegetable Crudities with Herb Dip

Salads

(Select one)

Spring Mix with Dried Cranberries, Candied Walnuts, and Toasted Goat Cheese with Balsamic Dressing

Caesar Salad Mixed Greens with Tomatoes, Cucumbers, Carrot Curls with Ranch Dressing.

Entrées (Choice of Two or Three)

Roasted Pork Loin Chicken Madeira

Chicken Saltimbocca Veal Parmesan

Roasted Turkey with Dressing Mediterranean Salmon with Olive Tapenade

Herb Crusted Pork Loin Sliced Pepper Crusted New York Strip Loin

Grilled Flank Steak with Chimichurri Blackened Prime Rib ($50.00 Chef carving fee)

Sides (Select two)

Roasted Seasonal Vegetables Green Bean Almandine

Wild Rice Pilaf Lumpy Mashed Potatoes

Roasted Potatoes Lyonnais Mac and Cheese

Dinner rolls & butter Freshly Brewed Coffee, Tea and Decaffeinated Coffee

Choice of Two Entrees Lunch $26.95 pp****Choice of Three Lunch $29.95 pp


Choice of Two Entrees Dinner$29.95 pp****Choice of Three /Dinner $32.95 pp

Unique Additions

“Candy Island”

Top off the night with your child hood favorites. Every attempt will be made to color coordinate your display.

Color Coordinate a great selection of fun treats

$6.95 per person

Smore Me Jumbo Marshmallows, Assorted Chocolate Bars, Graham Crackers

$5.00 per person Chefs’ Marshmallow Roasting Fee $50.00 (one hour)

Bags of Kisses Individual Party Sachet filled with Kisses.

$3.00 per bag

Chocolate Fountain

Based on guest count and selections

Chocolate Covered Strawberries

Add this to Table $2.00 each

Coffee Service $29.95 per gallon

Baskets


Pretzels, Popcorn, Spicy Bar Mix $5.00 each

Enhancements for your Special Event

Private Banquet Room (Based on Guest Count)

Discounts apply for all receptions with Bar & Lunch or Dinner Served. Room Rental Includes:

White or Black Linen Cloths & Napkins, Mirror Tile, Hurricane Lamp with White Tapered Candle.

Professional DJ $150.00 per hour with a 2 hour minimum

*Professional Photography *Professional Videographer

*Portable Camera at each table $10.00

*White Chair Covers with Ties $6.50 each *Additional Colors-Chair Covers and Ties $7.00 each

*Table Overlays $10.00 each (Polyester) *Table Specialty Overlays $15.00 each (Shiny & Satin)

*Specialty Linen Cloth $15.00 each (Shiny & Satin) *Colored Linen Napkins $2.50

*Custom (match your colors) Centerpiece Rental $25.00 *Sound System (for your personal I-Pod) $50.00

Dance Floor $250


Petite Occasion (20 people or less)

Served in the Restaurant (Semi –Private) Or

Private Dining (17 People or Less)

All Entrees are served with Choice of Soup or Salad

Cajun Rib Eye 12 oz Rib eye served over Mashed Potatoes and Mardi Gras Vegetable

Blend topped with an Herb Butter $24.99

Steak and Chips

Bistro Steak Medallions topped with Caramelized Onions and Mushrooms Served with French Fries

$18.99

Chicken Madeira Grilled Chicken with a mushroom Madeira Sauce over Wild Rice and Seasonal Vegetables

$16.99

Pan Seared Steel Head Salmon Served over Roasted Vegetables topped with Pecan Pesto

$18.99

Rosemary Garlic Pork Tenderloin Over Mashed Potatoes and Seasonal Vegetables

$16.99

Vegetable Lasagna $15.99

“Available for parties of 17 or less" ** (Entire Menu) (Parties of up to 20 (Choice of three)

Available with no fee Semi-Private Dining ("as is") Adding Linen $100.00 Available for a Set up fee of $100.00 in Private Dining (White Linen & Chair Covers)

Floral Pillars customized accent flowers$50.00 each


Floral Arch customized accent flowers $50.00 Sound System Rental (Your Personal I-pod) $50.00

Special Occasions

Private Dining Room Desert Palm A & B Oasis A, B, C

(242 sq/ft) (1400 sq/ft) (1500 sq/ft)

CAPACITIES Sq.Ft. Banquet Outdoor Gazebo

Audio/Visual Equipment

Audio/Visual Needs

Desert Palm 1400 120

Desert Palm A 700 40

Desert Palm B 700 40

Oasis 1500 110

Oasis A 500 32

Oasis B 500 32

Oasis C 500 32

Private Dining 242 17

Restaurant Semi-Private 600 20

Outdoor Gazebo 600 60

LCD Projector, Screen, Power Strip & Extension Cord $300.00 32” TV VCR/DVD combo with cart, extension $100.00 Microphone Wireless (Handheld) $90.00 Easel Stand $10.00 Laptop Speakers $30.00 Screen and Power Strip $75.00 Power Strip or Extension Cord $5.00 Sound System Rental $50.00 Dance Floor $250.00

A (700 sq/ft)

B (700 sq/ft)

B (500 sq/ft)

C (500 sq/ft)

A (500 sq/ft)

(242 sq/ft)

(600 sq/ft)

welcome to the hilton garden inn las vegas south the ... · welcome to the hilton garden inn las...

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