welcome to cascada cocina & bar. we wish you a pleasant time · 2018-07-21 · welcome to...
TRANSCRIPT
Welcome to Cascada Cocina & Bar. We wish you a pleasant time with us! Through these pages you will find different dishes that give life to our unique menu. It is inspired on truly traditional Spanish gastronomy and set up in a way to allow you to taste as many different flavours as possible.
Most dishes come in two sizes, ½ racíon and a full racíon. Anything marked with a v is also available in a vegan version.
¡Buen provecho!
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Just getting started... 1/2 / 1
Bread and olive oil 3 v Bread with local extra virgin olive oil
Grilled naan bread 6 v Tomato tartar, Álora olives, spiced yoghurt
Iberian ham (50 / 100 gr) 11 21 Pata negra, acorn fed
Baby goat meatballs 85 16 Almond sauce, mushrooms
“Gambas pilpil” 8 15 Tiger prawns, garlic, chili, cherry tomatoes
Scrambled eggs with baby squid 75 14 Chili, five spices salt
Duck liver terrine 75 14 Mi-cuit homemade, mango, szechuan pepper
Crunchy chicken wings 75 14 Sweet soy sauce, sesame, chili, coriander, bean sprouts
Our cheeses 50gr 100gr
Payoyo cheese 4 8
From the Grazalema mountains, 100% goat milk
Manchego D.O. 4 8 100% Raw sheep milk
Emborrado 4 8 From the Grazalema mountains, 100% raw sheep milk
Pago “los Vivales” Reserva 4 8 From Zamora, 100% raw sheep milk
Tierno de los Montes de Málaga 3.5 7 100 % Goat milk, not cured
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Raw Bar: naturally fresh
Tuna & salmon sashimi 7.5 14 Soy sauce perfumed, gari pink ginger, wasabi
Oysters, per piece 25 With soy sauce, citrus granité or natural
Steak tartar 8 15 Vadouvan foam, toast
Scallop carpaccio 6.5 12 Citric, sesamy crunch
Beef carpaccio 6.5 12 Watercress, parmesan cheese, pine kernels
Local favourites... deep fried
Vegetables in tempura 7 13 v Soy sauce infused, kimchee stock
Homemade croquettes selection 6.5 12 Deep fried aubergine, compôte from Coín tomatoes, mustard
Fresh tradition...
Salmorejo 75 v Iberian ham shavings, quail eggs, crunchy tomato stick
“Ajo Blanco” 75 v Garlic & almond soup, melon, octopus carpaccio, sun dried tomato
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Tasty rices (min. 2 persons)*
Lobster paella p.p 21 Rice, lobster, clams, baby squid
Vegetable rice p.p 17 v Season vegetables
Meat paella p.p 19 Rice, chorizo, asparagus, “secreto iberico”
*These dishes are served with side salad!
From our charcoal barbeque* Simmentaler fillet steak 13 25 Garlic herb butter
Lamb chops 9 17 grilled, tabbouleh, crème fraiche
Chateaubriand 50 For 2, grilled vegetables
Secreto Ibérico 10 19 Apple compôte, garlic confit
Simmentaler rib eye steak, 50 days dry aged (by weight, min 1 kg.) 60/kg For 2, cherry tomatoes, tarragon mayonnaise
Spring chicken piri piri 10 18 Hummus, pitta bread, grilled tomatoes
Simmentaler hamburger 15 Grilled tomato chutney
*These dishes are served with side salad and homemade chips!
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Green. I love it green! Vegan salad 5 9 v Couscous, grilled vegetables, fermented garlic
Mix tomatoes salad 6 11 v Basil, burrata cheese
Smoked salmon salad, radish and avocado 6 13 v Mixed lettuce, potatoes, bimi, mangetouts, tomato mayonnaise
At the fish market, so d*mn early..* Ask your waiter for our catch of the day
Fillet of sea bream 115 21 Barbequed, tomato sauce, olives, capers
Fillet of “corvina” 115 21 Barbequed, roasted onion
Tuna steak 115 21 Barbecued, lemon, tarragon, lemon alioli
*These dishes are served with side salad & chips!
Protein lovers
Homemade chips 45 v “Brava” sauce, homemade mayonnaise
Season vegetables 45 v Mixed & grilled
Cascada salad 45 v Crunchy, crôutons, egg, red onion dressing
Baked potato 35 v Alioli, crème fraîche
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Talk sweet(s) to me
Cascada’s tiramisú 8 Mascarpone, bitter orange, liqueur 43, chili, African ‘cocoa’
Greek yoghurt mousse 8 Ginger, lime, red fruit
Apfelstrudel 8 Amaretto infusion, fruits, nuts, coffee ice cream
Cheese platter 12 Nuts, muscatel raisins
100% Death by chocolate 10 Chocolate, chocolate & chocolate