14 FEBRERO | de 19.00 a 23.00 h.

Welcome drink of Cava served with fresh strawberries

Scarlet shrimp ravioli served in its juiceVegetable sushi served with wasabi caviar

Semi/sweet Yaiza wine

Sea bass ceviche served with quinoa tabbouleh and nutsWhite Bermejo

Prickly pear sorbet served with Indian fig mousseDuck magret served with a ring of potatoes and passion fruit sauce

Resalso Emilio Moro

Dark chocolate core filled with strawberry mousse served with frizzanteEl Grifo Canary

Petit four€ 42 order drinks separately | € 55 wine pairing included (mineral water included) | Bread and butter included