Welcome

We have four cooking sections in our restaurant: Sushi Bar, The Robata, Sautee and Tempura.

All of our ingredients are responsibly sourced and are free from MSG and GMOs.

Our dishes have been designed to be shared at the centre of the table. Our waiters will organise the order of the dishes to be served, adhering to our philosophy of first eating colder, light flavoured dishes, graduating to hotter, fuller flavours and ending with sushi. We recommend 4-5 dishes per person. We highly recommend trying one of our three Nikkei sharing menus each consisting of up to nine courses taken from all four cooking sections, representing some of our most popular dishes.

“Buen provecho!”

Kurt Zdesar Founder and Owner

Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk. Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.

VEGETARIAN SHARING MENU 40.00 per person

Edamame V soy beans, sea salt

Tostadita de hongos V eryngii mushroom, yuzu truffle, Parmesan

Vegetable roll V mixed vegetables

Spinach truffle salad V truffle ponzu, Parmesan, dehydrated miso

Nikkei dressed sushi (five pieces) V omelette, aubergine, avocado, courgette, shiitake

Vegetales Japoneses V vegetable tempura

Nasu miso V aubergine miso, apricot, puffed soba, sesame seeds

Calabacin a la parilla V courgette, pickled shallots, sweet potato crisps, chilli sauce

Dessertchef’s choice

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NIKKEI SHARING MENU I50.00 per person

Edamame V soy beans, sea salt

Tostadita de hongos V eryngii mushroom, yuzu truffle, Parmesan

Inside out sushi rollchef’s choice

Sea bass cevichesea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander

Nikkei gyozapork, prawn and cassava dumplings,sweet potato purée, pepper ponzu

Prawn spring rollebi harumaki, shiitake, shiso ponzu salsa

Pollo den miso chicken miso, carrot, daikon, yellow chilli salsa

Tentáculos de pulpooctopus, yuzu, purple potato puree

Dessert chef’s choice

NIKKEI SHARING MENU II 60.00 per person

Padrón peppers V peppers, den miso

'Classic' tostadita tuna sashimi, wasabi emulsion, jalapeño, coriander

Inside out sushi rollchef’s choice

Warm beef fillet tataki smoked aji panca, passion fruit salsa

Nikkei sashimi sea bass, cherry tomatoes, jalapeño, coriander, yuzu truffle soy

Nikkei sepia chicharrónescalamari tempura, aji amarillo

Bacalao negro aji miso black cod, yellow chilli miso

Barriguita de chanchito pork belly, nashi pear, yellow tomato salsa

Dessertchef’s choice

£24.00 PRE-THEATRE BENTO BOX with a glass of ProseccoMonday - Friday from 12pm until 6.30pmSaturday - Sunday from 4pm until 6.30pm

Miso soup

a choice of Salmon teriyakiChicken teriyakiNikkei braised beef

served with

Steamed ricePadrón peppersSpicy tuna roll Vegetable rollSea bass ceviche

£24 PRE-THEATRE VEGETARIAN BENTO BOX with a glass of ProseccoMonday - Friday from 12pm until 6.30pmSaturday - Sunday from 4pm until 6.30pm

Edamame

Spicy sautéed vegetable v

served with

Steamed ricePadrón peppers Vegetable roll Spinach salad

NIBBLES

Canchas V 4.00corn puffs

Edamame V 4.50soy beans, sea salt

Cassava and sweet potato chips V 5.00guacamole, yellow tomato salsa

Padrón peppers V 6.00peppers, den miso

Tacos de atun (three pieces) 7.50tuna, spicy miso, honey ginger yogurt

TOSTADITA topped Peruvian corn tortilla

Tostadita de hongos V 7.50eryngii mushroom, yuzu truffle, Parmesan

'Classic' 12.50tuna sashimi, wasabi emulsion, jalapeño, coriander

APERITIVOS FRÍOS - COLD APPETISERS

Spinach truffle salad V 9.50truffle ponzu, Parmesan, dehydrated miso

Spicy tuna crispy rice 9.50tuna tartare, Peruvian chilli

Sea bass ceviche 11.00sea bass sashimi, leche de tigre, chive oil, sweet potato, Peruvian corn, coriander

Nikkei sashimi 16.50yellowtail, cherry tomatoes, jalapeño, coriander,yuzu truffle soy

APERITIVOS CALIENTES - HOT APPETISERS

Miso soup 4.50bonito, tofu, seaweed, spring onion, sansho pepper

Prawn spring roll 8.50shiitake, shiso ponzu salsa

Nikkei gyoza (five pieces) 12.00pork, prawn and cassava dumplings,sweet potato purée, pepper ponzu

Warm beef tataki 15.00smoked aji panca, passion fruit salsa

NIKKEI DRESSED SUSHI

Four pieces 11.50tuna yuzu soy, scallop aji amarillo, salmon black garlic aioli, yellowtail yuzu trufle

Five pieces V 11.20omelette, aubergine, avocado, courgette, shiitake

Eight pieces 21.50tuna yuzu soy, sea bass ceviche, salmon black garlic aioli, yellowtail yuzu truffle, snow crab ponzu, scallop aji amarillo, turbot anticucho, aubergine miso

Four pieces aburi (flamed at the table) 11.50tuna yuzu, aubergine miso, turbot anticucho, salmon black garlic aioli

SASHIMI PLATTERServed with four Nikkei dipping saucesyuzu truffle soy, sesame soy, wasabi dressing, aji amarillo

12 pieces (for two people) 35.00scallop, tuna, salmon, yellowtail, red snapper, tiger prawn

24 pieces (for four people) 60.00scallop, tuna, salmon, yellowtail, red snapper, tiger prawn

36 pieces (for six people) 85.00scallop, tuna, salmon, yellowtail, red snapper, tiger prawn

40 pieces deluxe 120.00half lobster, scallop, tuna, salmon, yellowtail, red snapper, snow crab

CHICHARRONERÍA - TEMPURA

Maíz, aguacate y papa morada 9.00ahumada kaki age Vcorn, green bean, avocado, spring onion fritters,soy glaze

Vegetales Japoneses V (ten pieces) 10.50vegetable tempura

Nikkei sepia chicharrónes 11.50 calamari tempura, aji amarillo

Cangrejos de concha blanda 13.00soft shell crab, yellow chilli, yuzu

Pato crujiente con salsa peruana 14.00crispy duck confit, honey orange ponzu, jalapeño

Gambas salvajes 15.50 wild prawn, huacatay, butter ponzu

COCINA CALIENTE - SAUTÉE

Vegetales picantes a la plancha V 7.50vegetables, chilli, garlic, yuzu

Nasu miso V 10.50aubergine miso, apricot, puffed soba, sesame seeds

Asado de tira 16.50slow cooked beef, purple potato, teriyaki jus

Bacalao negro aji miso 29.00black cod, yellow chilli miso

NIKKEI ROBATA BARBECUE

Calabacín a la parrilla V 8.00courgette, pickled shallots, sweet potato crisps, chilli dressing

Maíz huancaina V 8.00charred corn cobs, yellow chilli, feta cheese, coriander

Salmon nipón 13.50salmon, yuzu teriyaki

Pollo nipón 15.00chicken, yuzu teriyaki

Pollo den miso 15.25chicken miso, carrot, daikon, yellow chilli salsa

Lomo a la parrilla 25.00 beef fillet, spicy teriyaki, pomegranate salsa

ANTICUCHERÍA BARBECUE a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy)

Chuleta de cordero ahumada 8.25marinated and smoked lamb chops, coriander, Peruvian chilli miso (price per piece)

Barriguita de chanchito 14.50pork belly, nashi pear, yellow tomato salsa

Spicy salmon 15.00salmon, anticucho baste, chives

Pollo picante 15.00chicken, coriander potato

Tentáculos de pulpo 20.00octopus, yuzu, purple potato

Gambas tigre a la parrilla 18.50tiger prawns, aji lemon garlic, nashi pear salsa

Ojo de costilla 39.50Angus 28 days aged ribeye anticucho steak with butter jus (280g)

ACOMPAÑANTES - SIDES

Arroz blanco al vapor V 4.50steamed rice

Yuca frita V 5.00 cassava wedges, smoked panca dip

Pure de papas moradas ahumadas V 5.00apple wood smoked purple potato puree

Arroz chaufa V 6.00Peruvian egg fried rice, spicy sesame soy

with prawns 9.50

with duck 9.00

Vegetales verdes al vapor V 6.50steamed broccoli, huacatay sauce

SUSHI ROLLS Hand roll Cut roll Vegetable roll V (eight pieces) 5.95 9.75mixed vegetables

Ebi tempura (six pieces) 7.50 12.50prawn, asparagus, Peruvian chilli

Sake dragon roll (eight pieces) 7.50 13.00salmon, avocado

California roll (six pieces) 12.50 18.50snow crab, avocado

Spicy tuna (eight pieces) 9.00 14.50tuna, Peruvian chilli

Soft shell crab (eight pieces) __ 19.50soft shell crab, shiso, spring onion, cucumber, tobiko

Sato maki (eight pieces) __ 16.00sea bass, salmon, romano pepper, lime soy

SUSHI AND SASHIMI Sushi per piece Sashimi 2 piece Tamago 3.00 4.90omelette

Suzuki 3.30 5.70sea bass

Hotategai 3.30 7.50scallop

Anago 3.50 6.50sea eel

Hirame 3.60 6.95turbot

Maguro 3.65 8.00tuna

Sake 3.75 5.95salmon

Hamachi 3.85 6.95yellowtail

Ikura 5.35 12.00salmon roe

Kani 5.80 14.50snow crab

Uni 6.50 13.50sea urchin