WEEKDAY LUNCH MENU

AAPPETIZERSPPETIZERS

FRESH ROLLS...$6.50

Filled with shredded vegetables, tofu,

avocado and rice vermicelli wrapped

in rice paper, served with 54’s peanut sauce

STEAMED DUMPLINGS...$6.95

Steamed, filled with ground pork, shrimp, crab-

meat and chestnut, served with sweet soy sauce

Thai Curry Puff...$6.95 Classic vegetarian appetizer filled with potatoes in

curry spice, served w/ cucumber relish sauce

TOD MUN...$6.95

Thai favorite snack fishcake blend w/ Thai herbs

served with peanut & chili-cucumber sauce

SSOUPSOUPS ANDAND SSALADALAD

WONTON SOUP...$4.50

Minced pork & shrimp wontons

in a light chicken broth

TUM YUM SOUP...$5.00

A traditional favorite spicy lemongrass hot & sour

soup w/ mushroom, tomatoes and cilantro

With chicken or shrimp

TOFU SOUP...$4.50

A chicken broth with napa vegetable

GREEN PAPAYA SALAD...$6.95

Tossed with dried minced shrimp

garlic, hot chili, tomato and roasted peanut

PAD ROASTED CASHEW NUT WITH FRIED CHICKEN Chicken (dark meat) lightly battered then wok tossed with

onion, bell peppers, green onions in chili paste $14.95

BUTTERNUT SQUASH CURRY CHICKEN

Simmered in creamy red curry sauce topped with cashews and served with jasmine white rice $12.95

MOO PAH Slices of pork, stir-fried in red curry paste w/ basil,

baby corn, snow pea, Thai eggplant and peppercorn served with steamed jasmine white rice $11.95

SIAM FROM THE SEA Choice of tender scallops or jumbo shrimp

stir-fried w/ asparagus in garlicky light brown-sauce served with jasmine white rice $14.95

FARMER’S FRIED-RICE Fried rice with organic brown rice mixed with beef, egg, Chinese broccoli, tomato and scallion $12.95

CRISPY SOFT SHELL CRABS [WHALE-SIZE 2] Lightly battered & fried, dressed w/ your choice of sauce

served with jasmine brown rice $22

WOON-SEN PADTHAI WITH SHRIMP Wok-fried clear-noodles blended with egg, bean sprout, red tofu,

scallions and crushed peanuts $13.95

THAI STREET NOODLES Wide rice noodles stir-fried with squid,

chicken, egg and scallion in soy sauce $11.95

PATPONG FRIED-RICE Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots, and scallions, topped with

fried egg & crispy shallots $13.95

GROUND CHICKEN KAPRAO AND FRIED EGG Stir-fried with basil, onion, green beans in chili

garlic sauce served over steamed rice and fried egg $11.95

CRISPY PORK CHILI-BASIL Fried pork belly and wok tossed with bell peppers, onion and fresh basil, side with white rice $12.95

CRAB MEAT FRIED-RICE

Wok-fried rice blend with egg, soy and tomatoes $15.95

BBIGIG BBOWLOWL SSALADSALADS

ORIENTAL SALAD $10.95

Topped with your choice of Crispy Shrimp, Crispy Calamari, Grill Shrimp, OR Grill Chicken served over simple blend of fresh field greens with tomatoes and cucumber

dressed w/ ginger vinaigrette or peanut sauce dressing

FRESH MANGO AND CRIPSY SHRIMP SALAD...$12.95

A big bowl of garden vegetables, mixed greens, sweet mango and salt & pepper fried shrimp

served with ginger vinaigrette & spicy peanut dressing

THAI CHOPPED CHICKEN WITH AVOCADO SALAD...$11.95

Blend of fresh field greens tossed in a delicate ginger vinaigrette

CCHEFHEF’’SS RRECOMMENDATIONECOMMENDATION

Not all ingredients are listed in the menu. Please let us know if you have any food allergies.

NO MSG ADDED

Each Weekday Lunch Entrée $7.95, add a spring roll for only 99¢ more!

Served until 3PM. Excluding holidays. No substitute, please!!

WWWEEKDAYEEKDAYEEKDAY LLLUNCHUNCHUNCH SSSPECIALSPECIALSPECIALS

LUNCH HOT WOK

Served with your choice of chicken, pork,

fried tofu or mixed vegetables,

with steamed white rice.

FIERY KAPRAO—This fiery, delicious stir-

fried of chili, bell peppers, onion and fresh basil

GINGER LOVER—Stir-fried with baby ginger,

onion and fungus mushroom in our tasty ginger

sauce

SPICY CASHEWS—Stir fried with red chil-

ies, onion, water chestnut and crunchy cashews

in a mushroom sauce

SWEET & SOUR—Tossed with cucumber,

tomatoes, bell peppers and onions in sweet

and tangy sauce

PAD PHRIK KHING—Quick fried with string

beans, peppers in a red chili paste

STIR-FRIED BROCCOLI—Quickly stir fried in

light oyster sauce

RICE & NOODLES

Served with your choice of chicken, pork,

fried tofu or mixed vegetables.

PAD THAI—Stir-fried rice noodles with egg,

bean sprout, scallions and peanuts

DRUNKEN NOODLES—Stir-fried rice noo-

dles with red and green bell peppers, onions,

tomato and basil in fresh chili-garlic sauce

LAD NA—Wide rice noodles and Chinese broc-

coli stir-fired in gravy brown sauce

PAD SEE-EW—Wide rice noodles with Chi-

nese broccoli and egg stir-fried in black sweet

soy sauce

SIMPLE FRIED-RICE—Mixed with egg, soy and scallions.

CHILI-BASIL FRIED-RICE—Stir-fired with

bell peppers, onion and fresh basil in fiery chili

basil sauce

HERE’S THE FINE PRINT Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or

undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Ask about our gluten-free options.

For your convenience, an 18% gratuity is added for parties of 6 or more. Gratuities, however, are discretionary. At Bangkok 54, we work as a team.

Gratuities will be shared by our servers with hosts, bus persons, food runners & bartenders.

We accept cash and most major credit cards. Sorry, no checks or traveler’s checks accepted.

DDESSERTSESSERTS

FRESH MANGO & SWEET STICKY RICE (Seasonal) $7.25

COOP CAFFÉ Topped with whipped cream $7.50

CHOCOLATE CHIP TWISTER Chocolate chip gelato swirled together with chocolate syrup, topped with co-coa powder, hazelnuts and whipped cream $7.50

CHOCOLATE TRUFFLE SWEET TREAT Choco gelato & caramelized hazelnuts covered with cocoa powder, served with berries sauce $7.00

CHOCOLATE LAVA CAKE Unbelievable rich chocolate cake with vanilla ice cream and whipped cream $7.50

CHEESECAKE WITH FRESH HOME-

MADE MANGO SAUCE Our favorite cheesecake covered with mango sauce & fresh mango $6.50

Dish of Ice-Cream Thai-Iced-Tea | Green Tea | Mango | Coconut Milk | Lychee Sorbet $5.50

SSMOOTHESMOOTHES & B& BEVERAGESEVERAGES

Virgin Pina Colada $4.00

Strawberry Daiquiri Virgin $4.00

Mango Smoothie $4.00

Thai Iced Tea or Coffee Served with half-half $2.50, with soy

milk $3.00

Hot Tea or Coffee $2.00

American Iced Tea $2.00

Illy Espresso 2oz. $3.00

Medium roast or Decaf

Café Latte, Cappuccino, Chai Latte Frothed with milk $3.75, with soy milk $4.25

Mango, Fresh Squeezed Lem-onades, Orange, Mango, Lychee, Coconut, Pineapple or cranberry $4.00/glass

Famous Blenheim Ginger Ale 12oz bottle $4.00

Bottled Still or Sparkling Water 12oz $2.25

CCOCKTAILOCKTAIL FFAVORITESAVORITES

Honeysuckle Nuestro te-quila, honey & lime juice $9.50

Mai Tai 54 Dark rum, light rum, triple sec & Chef’s secret blend of mai tai mix $10.50

Cosmo-Lychee

Vodka, cranberry juice & fresh lemonade $9.50

Perfect Patron

Margarita Patron silver te-quila, citronge liqueur with fresh squeezed lime/lemon juices $10.50

Blackberries Mojito

Bacardi, fresh squeezed b-berries & house mixes $9.50

Hibiscus Royale Cham-

pagne served with hibiscus flower in bottom of glass $9.00

Lychee Sunrise Rum, champagne, lychee & house mixes $8.50

Tokyo Rose Saké , Grey Goose, melon liqueur $8.50

7.2015