The main altar of the cathedral featured bronze candlesticks and a pair of large Flemish-styled bouquets in marble urns. The arrange-ments were made with deep purple Calla Lilies, green and deep pink roses, bells of Ireland, French hydrangea, sprays of dendrobium orchids and large sprays of cymbidium orchids in shades of green and cream. Cascading from the arrangements were ming fern and hyperi-cum berries. The reception, held at the Old Capital Inn, featured a pair of mas-sive floral arrangements in antique cast iron garden urns. The arrange-ments were made with bells of Ireland, large French hydrangeas, sprays of lime green cymbidium orchids, green and deep pink roses, purple calla lilies, cream tulips, and masses of lime green dendrobium orchids. The bride had a white five-tier cake of different flavors resembling her dress, made by Delabarre. The groom has a three-tier chocolate cake with provlines around the first and third tier and a bass fish made of sugar wrapping around the

middle tier. Clear cylinder vases filled with orchid sprays were placed on bistro tables and were illuminated with purple votives. Tables for the guests featured silver and crystal vases filled with orchids, green calla lilies, cream and deep pink roses and miniature calla lilies. The wedding party and close friends toasted the couple at a formal rehearsal dinner hosted by the groom’s parents in the ballroom of the Old Capital Inn on the eve of the wedding. Michael Guttuso designed elegant centerpieces of white and lime green dendrobium orchids, a collar of green, white and pink roses mixed with miniature calla lilies, phaleanopsis orchids and hypericum berries in a beautiful large silver trumpet vase. Chef Bruce Cain prepared a meal of filet mignon, Asian shrimp and creme brulee. After the honeymoon to Turks and Caicos, the couple resides in Jackson, where th e groom is a neuro-radiologist at the University of Mississippi Medical Center, and the bride is a nuclear medicine tech-nologist at St. Dominic’s Hospital.

Delancey & NicholsSara Delancey and Dr. Todd Applewhite Nichols were united in marriage on October 23, 2010

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