weddings catering - jubany events · presentation always, there are moments remembered as magic,...

WEDDINGSCATERING

2017

PrESENtatION

Always, there are moments remembered as magic, unique and unrepeatable. Moments

where each detail is perfect, customized, full of sense & sensitivity.

At Jubany Events, the Gastronomy Solutions by Nandu Jubany, works to make your ideal moments be as dreamt. Our challenge is to personalize your wedding day and take care

of everything, to the very smallest detail, so it be your majestic moment.

All in all, in the hands of a gastronomic proposal, which seeks and meets the balance between the traditional cuisin & quality, with

the modern & bright cuisin amongst the complexity and subtlety.

Under the chef directions, earth products go from the vegetable garden onto the plate, in reinvented recipes, always with local &

seasonal produce.

All team puts effort, enthusiasm and passion into making things right, and together we let our imagination flow for these unforgettable

moments.

Nandu Jubany and all my team

Propostes opcionals

5 “J” de Sanchez Romero Carvajal iberian ham freshly hand-sliced to client

“Joselito” Gran Reserva ham freshly hand-sliced to client

Puff pastry with caramelized apple and mi-cuit foie

Japanese buffet (sushi, makis, niguiris ...)

The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick

Rice buffet: The sea cucumber dry rice

CaN JUBaNYAPPETIZER

the appetizers...Melon mojito

Whisky sour chocolate / gin&tonic pearls

The best olives in the world

Stuffed lettuce hearts of chicken, Cesar sauce & parmesan

The thousand layers of puff pastry with iberian jam

The “Tickets” margarita pizza

Masini of foie gras and smoked eel

Beetroot tartar

The thousand layers fries “bravas” and beef pastrami

King crab air sandwich

Nori seaweed cone with lobster eels

California roll with vegetables and tuna

Beef steak tartar New York TimesRoasted free-range chicken cannelloni

Showcooking Dim Sum…

Duck and orange dumplings

Seaweed steamed bun with Tuna tataki

Grilled…

Skewer of octopus & candied pork belly

Shrimp “de la costa” with extra virgin olive oil

Griddled...

Omelette with prawns

Blini of sour cream, salmon and caviar

teppan-nitro…Parmesan ice-cream “the cut”

Gint&tonic nitro

Drink Bar....Estrella Damm beer

Juices & smoothies freshly made

Appetizer spirits & soft drinks

Selected champagne & Kir Royale strawberries

Special table of Wines & cheese selected

& Champagne tasting

ThE sElECTIvE APPETIZERs Of NaNDU

the appetizers...Melon mojito

Whisky sour chocolate / gin&tonic pearls

The best olives in the world

Masini of foie gras and smoked eel

Beetroot tartar

The “Tickets” margarita pizza

Stuffed lettuce hearts of chicken, Cesar sauce & parmesan

Puffy pastry with caramelized apple & foie

The thousand layers fries “bravas” and beef pastrami

King crab air sandwich

Nori seaweed cone with lobster eels

California roll with vegetables and tuna

Nori seaweed cone with tuna tartar & soy caviar

Beef steak tartar New York TimesRoasted free-range chicken cannelloni

*Iberian ham buffet…Iberico ham “Joselito” Gran Reserva freshly hand-sliced

fresh seafood buffet…Fresh Oysters, sea snails in romesco sauce &

razor clams with ponzo sauce

rice buffet…Sea cucumber dry rice

Grilled…Skewer of octopus & candied pork belly

Shrimp “de la costa” with extra virgin olive oil

Griddled...Omelette with prawns

Seaweed steam bread with tuna tataki

teppan-nitro…Parmesan ice-cream “the cut”

Gint&tonic nitro

Drink Bar....Estrella Damm beer

Juices & smoothies freshly made

Appetizer spirits & soft drinks

Selected champagne & Kir Royale strawberries

*A minimum of 80 persons is needed, otherwise a charge of +Supl. p/p would be applied

Special table of wines & cheese selected

& Champagne tasting

Moët&Chandon Ice Imperial

Menu 1

Can Jubany appetizer

Artichoke soup with cod fritters and crispy Jabugo

Iberian pork “secret” over sweet onion pie & boletus

the desserts...

Glass of

Selected Cakes

House wines & champagne, digestives & spirits

Service, coffee, petit fours, water & home baked bread

Menu 2


Pumpkin gnocchi, crispy ham & king prawns

Diced veal “melós” with vegetables & mushrooms

the desserts...

Glass of

Selected Cakes



Menu 3

Can Jubany appetizerCold “raf” mini-tomatoes soup with king prawns & guacamole

Roast beef with sweet onion & boletus on crispy pastry

the desserts...

Glass of

Selected Cakes



MENus

Menu 4


King prawn cannelloni with fresh vegetables & seafood cardinal

Iberian Suckling piglet with chutney of mango, pear & pineapple

the desserts...

Glass of

Selected Cakes



Menu 6

Can Jubany appetizerRoasted vegetables, king prawns and contrasts on cripsy pastry

Roasted lamb shoulder “ready-to-eat” with dried fruits

the desserts...

Glass of

Selected Cakes



Menu 5

Can Jubany appetizerScallops with pumpkin gnocchi, Iberian ham & truffle olive oil

Grilled veal fillet with extra virgin olive oil & sea salt

the desserts...

Glass of

Selected Cakes



MENus

Menu 7


Hake with rubbed tomato bread, black olives & curly endive salad

Roasted Lamb Loin with baked tubers

the desserts...

Special Cake of one service



Menu 8

Can Jubany appetizerPuff pastry with caramelized apple or fig, foie & fresh salad

Grilled veal fillet served on a slab & sides

the desserts...

Glass of

Selected Cakes



MENus

Menu 9

Can Jubany appetizerCourgette cannelloni with king crab and fresh vegetables

Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic

the desserts...


Selected wines & champagne, digestives & spirits


Menu 10

Select appetizer of Nandu Real seafood: king crab, snails, razor, prawns and

lobster on a bed of seaweed

Beef fillet with foie & Oporto sauce

the desserts...


Selected wines & champagne, digestives & spirits


MENus

appetizersCan Jubany Appetizer

The selective appetizers of Nandu

Cold StartersCold soup of prawns and mini-raf tomatoes with guacamole

Foie’s fig, biscuit crumble, dried fruits and goat curd

Roasted vegetables, king prawns and contrasts on a cripsy puff pastry

Puff pastry with caramelized apple or fig, foie & fresh salad

Lobster salad with mayonnaise made of its coral

Cause of lobster with citrus and pickles

Courgette cannelloni with king crab and fresh vegetables

Fried lobster salad with olive oil and marinated vegetables

Seafood cocktail with outbreaks of crudités

Real seafood: king crab, snails, razor, prawns and lobster on a bed of seaweed

Soups and CreamsArtichoke soup with cod fritters and crispy Jabugo

Scampi broth with scampi shellfish & Iberian ham

Our fish & seafood “bouillabaisse” soup

Warm StartersPumpkin gnocchi, crispy ham & king prawns

King prawn cannelloni with fresh vegetables & seafood cardinal

Scallops with pumpkin gnocchi, Iberian ham & truffle olive oil

Palamós prawn stew with potato pearls

APPETIZERs & sTARTERs

Hake with rubbed tomato bread, black olives & curly endive salad

Simmered hake, pumpkin gnocchi & red pepper oil

The light “pil-pil” cooked at 65º hake with pickled vegetables

Grilled lobster with mushroom oil, vegetables & seaweed

Monkfish with french fries, Iberian ham & deep fried garlic

Sole fillet with citrus & nuts

Roasted wild sea bass with onions & “rossinyols” mushrooms

Turbot or sea bass on a base of potatoes & deep fried garlic

Wild Sea bass on potato foam & the Summer truffle

fIsh

Iberian pork “secret” on a sweet pie of onions & boletus

Diced veal “melós” with vegetables & mushrooms

Roast beef with sweet onion & boletus on crispy pastry

Iberian Suckling piglet with chutney of mango, pear & pineapple

Roasted Lamb Loin with baked tubers

Grilled veal fillet with extra virgin olive oil & sea salt

Roasted shoulder lamb “ready-to-eat” with dried fruits

Diced veal “melós” with apple, quince jelly and foie

Grilled veal fillet served on a slab & sides

Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic

Beef entrecote served grilled to individual

Beef fillet with foie & Oporto sauce (figs, apples, quince jelly and cherries)

“Mar i Montanya” tarrine of iberian pork and lobster

Grilled ribs of Selected Galician beef

MEAT

Pre-dessert 2017

Pina colada glass of textures

Glass of red berries, strawberry sorbet and burrata and black pepper

Our version of the Caipirinha

Jubany cherries on creamy yogurt and rhubarb jam

Glass of citrus with pesto mint and coconut

Gin-Tonic Glass

Cakes 2017

Lemon pie with lemon sorbet

Cheesecake sphere and red berries

Coconut and yuzu american mini-cake

Chocolate sphere and caramel

Ingot chocolate with chocolate ice cream

The chocolate galaxy with stones & soil +supl.

Special Cakes of one service Babá with rum ice cream

dESSErtS

Sparkling WineFreixenet Elyssia Gran Cuvée Brut

Oriol Rossell Brut Nature — MAGNUMMestres 1312 Brut Nature

Rimarts Brut Nature ReservaTitiana Pansa Blanca Brut Nature

Codorníu Non Plus UltraL'Hereu de Raventós i Blanc Brut

Mont Ferrant Berta Bouzy — MAGNUMBertha Cardús Brut Nature Gran Reserva — MAGNUM

AA Privat Brut Nature 2013 — MAGNUMNaveran Perles Blanques

Gramona Brut Imperial — MAGNUMGran Torelló Brut Nature — MAGNUM

Sparkling wine rosé

Freixenet Elyssia RoséCodorníu Pinot Noir

AT Roca Brut Reserva RosatNaveran Perles Roses


Special Gin-tonics’ bar

Selection of liqueurs’ & spirits’

White Wine

L’abrunet — Terra Alta — Garnatxa BlancaSusterris — Costers del Segre — Sauvignon Blanc

Castell de raimat Chardonnay — Costers del Segre — Chardonnay

alta alella PB — Alella — Pansa Blanca — MAGNUM

Cèrvoles Colors — Costers del Segre — Macabeu i Chardonnay

Mytilus — Rías Baixas — Albariño

flor de Vetus — Rueda — Verdejo

Miquel Jané — Penedès — Sauvignon Blanc

Origen — Penedès — Xarel·lo

Quinta dos tapias — Monterrei — Treixadura i Godello

Sasserra — Penedès — Malvasía de Sitges

Jean Leon 3055 — Penedès — Chardonnay

red Wine

abadal — Pla de Bages — Cabernet Franc Tempranillo

Sierra Cantabria Selección — Rioja — Tempranillo — MAGNUM

Viña Pomal Criança — Rioja — Tempranillo

tomàs Cusiné Llebre — Costers del Segre — Ull de llebre — MAGNUM

Emilio Moro finca resalso — Ribera del Duero — Tinta fina — MAGNUM

Loidana — Priorat — Garnatxa negra i Carinyena

Gazur — Ribera del Duero — Tinta Fina

Palacios remondo La Vendimia — Rioja — Tempranillo — MAGNUM

fredi torres & antoine touton — Montsant — Garnatxa i Carinyena

Jean Leon 3055 — Penedès — Merlot

Cara Nord — Conca de Barberà — Garnatxa i Garrut

Pas Curtei — Penedès — Merlot i Ull de llebre — MAGNUM

Espelt terres Negres — Empordà — Carinyena — MAGNUM

HOUSE WINES & sPARlKING WINE

White Wines

abadal Picapoll — Pla de Bages — Picapoll

Muga — Rioja — Viura i Malvasia

Pazo de Señorans — Rías Baixas — Albarinho — MAGNUM

Quinta apolonia — Rueda — Verdejo

Sameirás — Ribeiro — Treixadura i Godello — MAGNUM

augustus Xarel·lo — Penedès — Xarel·lo Microvinificació

Qvinterra — Rheinessen/GER — Riestling

terras Gauda O rosal — Rías Baixas — Albarinho, Cainho i Treixadura +Supl.

Castell d'Encús Ekam — Costers del Segre — Riesling i Albarinho +Supl.

augustus — Penedès — Chardonnay +Supl.

fransola — Penedès — Sauvignon Blanc i Parellada +Supl.

réserve de Vaudon — Chablis — Chardonnay +Supl.Milmanda — Conca de Barberà — Chardonnay +Supl.

MAGNUM

Chablis Gran regnard — Chablis — Chardonnay +Supl.

red Wines

Viña Pomal reserva — Rioja — Tempranillo

finca Villacreces Pruno — Ribera del Duero — Tinta fina — MAGNUM

Dido — Montsant — Garnatxa negra i Carinyena — MAGNUM

Muga Crianza — Rioja — Tempranillo — MAGNUM

Protos Crianza — Ribera del Duero — Tinta fina — MAGNUM

Marqués de Murrieta reserva — Rioja — Tempranillo — MAGNUM

Camins del Priorat — Priorat — Garnatxa, Cabernet Sauvignon i Syrah — MAGNUM

abadal 3.9 — Pla de Bages — Cabernet Sauvignon i Cabernet Franc +Supl.

Viña ardanza — Rioja — Tempranillo +Supl.

Embruix — Priorat — Carinyena i Garnatxa negra +Supl.

Prado Enea Gran reserva — Rioja — Tempranillo, Graciano i Mazuelo +Supl.

Protos Gran reserva — Ribera del Duero — Tinta Fina6, +Supl.

Mas Laplana — Penedès — Cabernet Sauvignon +Supl.

MAGNUM

Martinet Bru — Priorat — Garnatxa Negra i Syrah +Supl.

Pago de Capellanes — Ribera del Duero — Tinta Fina +Supl.

sElECTEdWINES

Sparkling WineRimarts Gran Reserva Brut Nature — MAGNUM

Freixenet Reserva Real

Juvé i Camps Milléssime Brut

AA Privat Laietà Brut Nature — MAGNUM

Sparkling wine roséRaventós i Blanc De Nit

Recaredo Gran Reserva Brut Nature — MAGNUM +Supl.

Bertha S. XXI Gran Reserva Brut Nature +Supl.

Jaume de Codorníu Brut Nature +Supl.

Gramona III Lustros Gran Reserva Brut Nature +Supl.

Jaume de Codorníu Brut Nature +Supl.


Special Gin-tonics’ bar

Selection of liqueurs’ & spirits’

Champagnes

Henri Abelé Rose +Supl.

Pierre Paillard Brut Grand Cru +Supl.

Taittinger Brut Reserva +Supl.

Moet Chandon Brut Imperial +Supl.

Louis Roederer Premier +Supl.

Bollinger Special Cuvée +Supl.

Louis Roederer Brut Cristal 2006 +Supl.

MAGNUM

Delamotte Blanc de blancs +Supl.

Veuve Cliquot Brut +Supl.

SELECtED sPARKlING

WINEs & ChAMPAGNE

Special cocktails at the open bar

Selections of special Gin & Tonics’

Alcohol free cocktails

Mojito, Caipirinhes, Daikiri, Caipiroskas ...

Thousand layers of puff pastry with cream & pumpkin

Mini hot dogs cooked at the moment

Hot chocolate & “xurros” (long fritters)

Goodies

Supplement +Supl. with Malta whisky or superior

Open bar schedule

Daylight wedding, until 23:00 pm

Nightlight wedding, until 4:00 am

Suplement p/p & hour from the 23.00/04.00 h

SPECIaL COCKtaILS at ThE OPEN BAR

additional servicesOur DJ Spexen entertains all day. Tel. 629 827 542

(Menu and copyright including)

If the bride and groom want to bring DJs, then their menu will be

on their behalf, and so will the Copyrights, which cost 1,20¤ per person.

Customize your wedding

Pilar Barceló. Tel. 608 082 089 www.pilarbarcelo.com

Sucre & Paper. Tel. 629 969 483 sucreipaper.blogspot.com.es

We offer a special rental of tablecloths & chair covers

Live music at the appetizer

&Swing. Classic songs versions in swing style. Tel. 629 068 232

Pep Poblet. Saxo. www.peppoblet.com. Tel. 659 447 249

Carme. Soul singer. Tel. 616 454 306

Guillem. Guitarra & standards pop. Tel. 650 951 379

GENERAl

Information

We highly appreciate to make an appointment

before the visit.

The wedding tasting will take place three months before

the wedding day, in which bride & groom together with

their parents are invited. It will be held on Wednesdays or

Thursdays at Can Jubany; Specially on these days so we

can be at your disposal for any questions you might have.

The previous Sunday to the wedding reception, the definite

number of guests need be confirmed. If any alienate

circumstances to the company, there happens to be some

guest leaves on the wedding day, the previous confirmed is

to be invoiced.

Kids will have a special menu, on your choice, at a 50% off

of the chosen menu. The menu of photographers, video

makers and chauffeur... (staff) will have an equivalent price

but at a 50% off of the chosen menu.

Important notes

The wedding reception will be considered as booked, once

the 2.000 ¤ down payment takes place.

Under no circumstances will prices from previous years be

kept, prices are increased by price market annually. These

prices are subject to variation according to market price

without notice.

The previous Sunday to the wedding reception, the definite

number of guests will be confirmed, and consequently the

following Wednesday an invoice will be issued, which must

be paid before the wedding day.

there is a minimum of 120 guest per wedding, and this

number being the minimum to be charged for.

WE ARE REAdy TO hElP IN yOuR BIG dAy!!

JuBANy fAMIly

CONTACT

Jubany EventsCtra. de Sant Hilari, s/n

08506 Calldetenes (Barcelona)T. 93 889 10 23

[email protected]

weddings catering - jubany events · presentation always, there are moments remembered as magic,...

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