weddings at bridgewood resort...

Weddings at Bridgewood Resort Hotel

Rehearsal Dinner | Wedding Packages

Wedding Reception | Hors d’oeuvres

Carving Stations | Action Stations

Late Night Snacks | Beverage Packages

The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 2

CongratulationsYour wedding day is one of the most important days of your life. The BEST WESTERN PREMIER Bridgewood Resort Hotel offers you a unique and beautiful venue to host your wedding. The attractive Marquette Ballroom with 18 foot ceilings and large French doors opening to a 2,200 square foot terrace with stunning views of the golf course and woodlands is the perfect location for your big day. For a more intimate wedding, the Wisconsin Room, features many of the same amenities and conveniences as the Marquette Ballroom, including ceiling to floor windows, proximity to parking and easy access to guest rooms. For a reception up to 100 guests, the Wisconsin Room provides both value and elegance. The functionality of a full service hotel with the casual feel of a resort is the ideal setting for a memorable event.

We have seasoned professionals in the hospitality business all with the same goal to service, quality and guest satisfaction. The Event Manager in our catering department will assist you with every aspect of planning your wedding and give you the personal attention and stress free day you desire.

We look forward to the opportunity to provide you with a gorgeous reception, exceptional food and an unforgettable experience.

Contact us at: BEST WESTERN PREMIER Bridgewood Resort Hotel 1000 Cameron Way Neenah, WI 54956

920-720-8000 [email protected]

Visit our website www.bridgewoodresorthotel.com

The customary 18% service charge and 5% sales tax will be added to food and beverage prices | page 3 Rev. 3/2015

Rehearsal Dinner

Your rehearsal dinner is the ideal way to start the wedding festivities. It is a time to introduce guests, socialize and enjoy a relaxing dinner. It is often the last “quiet time” with close friends and family before the wedding day.

Here are some recommendations and guidelines to consider when planning your rehearsal dinner, but keep in mind these are merely suggestions and, as in every aspect of your wedding, the rehearsal dinner should reflect the personalities of the bridal couple.

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Traditionally, the rehearsal dinner is the responsibility of the groom’s family and the groom’s father makes a formal toast to the couple before dinner starts.

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Since this may be the first time many of your guests will meet, place cards are helpful.

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The bridal couple and their immediate families generally sit together at the front or focal table.

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If you are giving your attendants thank you gifts, the rehearsal dinner provides a great opportunity to distribute them.

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If you are having a civil service, a rehearsal may not be necessary, but a dinner celebrating close friends and family is always in order!

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Guests should include the immediate family of the bride and groom, your clergy person and his or her spouse or guest, and your complete wedding party and their spouses or guests. If special guests from out of town have arrived already you may want to include them as well.

Your BEST WESTERN PREMIER Bridgewood Resort Hotel Event Manager will assist you in creating a dinner as unique as the two of you, from elegant to casual. We do it all! When you book a rehearsal dinner with a wedding reception you will receive a complimentary hors d’ oeuvre or a champagne toast with a complimentary meeting room for your dinner.

| The customary 18% service charge and 5% sales tax will be added to food and beverage prices

Special Wedding Packages

Having your wedding on a Saturday afternoon, for a luncheon, finishing no later than 2pm, or Sunday, can save you time and money and offer your guests a welcome change of pace. The BEST WESTERN PREMIER Bridgewood Resort Hotel will include a variety of incentives to make these alternative days an attractive option. Packages are based on weddings of 100 or more.

INCENTIVES • Food minimum and room rental for the Marquette Ballroom will be waived.

• Complimentary overnight room in a Whirlpool Suite for the bride and groom the night of the wedding. Includes a bottle of chilled champagne.

• Complimentary guest room for both the parents of the bride and groom for the night of the wedding only.

• Complimentary champagne toast for the head table.

• Complimentary bartending services.

• A gift certificate for an overnight stay to celebrate your first anniversary will be provided.

• Complimentary cake service.


Your Wedding Reception

Planning a wedding reception can be overwhelming at times, whether it is questions about menus, decorations, budget or wine choices – the experienced Event Managers at BEST WESTERN PREMIER Bridgewood Resort Hotel are there to assist you with every detail. The following services and amenities are included at no additional charge:

• A professionally trained staff • Round tables for 8 or 10 • Skirted head table on risers • White or ivory linen tablecloths and linen napkins in a variety of color selections • Centerpieces with candle • Skirted gift table • Skirted cake table • Standing podium or table for your guest book • Stage for band or table for D.J. • Standing microphone for grace and toast • Dance floor • Wedding enclosure cards upon request • Complimentary sleeping room for bride and groom on your wedding night • Room for gift opening the day after wedding upon request and based on availability. • A gift certificate for an overnight stay on your anniversary, compliments of the BEST WESTERN

PREMIER Bridgewood Resort Hotel.

THE MARQUETTE BALLROOM PATIOThe Marquette Patio or the Greens overlooking the golf course can be rented for ceremonies for the nominal fee of $500. Chair rental in addition. In the event of inclement weather, a portion of the ballroom will be set for your ceremony and used later for your reception. Please inquire with the catering department on availability.


Wedding Policies

Food MinimumsA food sales minimum is required to reserve the Marquette Ballroom and Wisconsin Room. This amount constitutes the minimum amount spent on food only during the event and excludes bar charges, service charges and tax. If the food minimum is not met, the difference between actual revenues and the minimum will be due. The food minimum for the entire Marquette Ballroom on a Saturday evening is $5,000. Friday night the food minimum for the Marquette Ballroom is $3,500. A room set-up fee of $250 on Friday and $350 on Saturday will apply. The food minimum for the Wisconsin Room on a Saturday evening is $1,500. Friday night food minimum for the Wisconsin Room is $1,000. A room set-up fee of $100 on Friday and $150 on a Saturday will apply.

DepositsA $1,500 deposit is required to reserve the Marquette Ballroom or $800 to reserve the Wisconsin Room. The total deposit is due with your signed contract within two weeks of receipt. All deposits will be applied directly toward the final food and beverage bill. This deposit is non-refundable.

Guarantee & PaymentOne week prior to your reception, your final guarantee is required and an estimated bill of all food and beverage charges incurred for your event will be calculated and payment for that amount must be received.

Service Charge & TaxAn 18% service charge and 5% sales tax will be added to the final food and beverage items. The service charge is taxable by law in the state of Wisconsin.

Menu PricesMenu selection, room set up and other wedding detail must be submitted to your Event Manager six weeks prior to your wedding. The menu prices are our current rates and may be subject to change. Definite pricing will be confirmed 60 days prior to your wedding date. If you require special menus, our Event Manager will work with you in creating a special menu. Children’s pricing is available.

Cake CuttingThe staff of the BEST WESTERN PREMIER Bridgewood Resort Hotel will cut and serve your wedding cake, clean cake pieces, and box left over cake. A $50 fee will apply.

Extra ServicesPlease check with your Event Manager for pricing on:

• Butler Service

Private Bar ChargesBars for wedding receptions may be opened one and one half hour prior to meal service. The standard $60 bar set up fee for private bars will apply. If a private bar is requested to open beyond the customary hour and one half before meal service, a charge of $60 per bartender per half hour for any additional time will be added.

Food & Beverage PoliciesThe sale and service of alcoholic beverages are regulated by the Wisconsin State Liquor Commission. As a licensee, the BEST WESTERN PREMIER Bridgewood Resort Hotel is responsible for the administration of these regulations. It is our policy, therefore, that liquor cannot be brought into function rooms from outside sources. (Wis. State 125.32 (6))

Alcoholic beverages will be dispensed by a licensed bartender at all functions. Everyone consuming alcoholic beverages must be of legal drinking age.

No food may be allowed in any function room of the hotel from outside sources according to Wisconsin Administrative code (DH & SS, Section 196.07). The only exception is the wedding cake.

For liability reasons, leftover food cannot be taken out of the function rooms or off premises.

Catering PoliciesAn event manager will contact you well in advance of your program to discuss food, beverage and meeting room arrangements as well as assist you with any additional items you may need.


Wedding Policies

Sleeping RoomsA discounted guest room block may be set aside when you book your wedding reception. The hotel cannot guarantee additional rooms beyond the original room block. Guests are responsible for making their own sleeping room reservation 30 days or more prior to their arrival date. Any rooms from the block not reserved at that time will be released and turned into available hotel inventory.

GiftsIf you would like assistance from hotel personnel in removing gifts from the reception area, this must be requested by 10:00 p.m. If you require a cart please contact the Front Desk and someone will be happy to assist you.

Lost ItemsThe BEST WESTERN PREMIER Bridgewood Resort Hotel is not responsible for any items not removed at the end of your wedding reception. This includes items such as toasting glasses, guest books, wedding cake pillars or vases that need to be returned to the florist or bakery.

Guarantee & PaymentSeventy-two hours prior to each function, a guaranteed number of guests attending is required. Guarantees cannot be decreased after this point. Billing will reflect this guaranteed number plus any additional guests, including tax and service charge. If no guarantee is received, the hotel will prepare and charge for the highest number of estimated guests as indicated on the Catering Contract. At that time, an estimated bill of all food and beverage charges incurred throughout your event (based on your guarantee count) will be calculated and payment for the amount must be received immediately unless credit arrangements have been made with the BEST WESTERN PREMIER Bridgewood Resort Hotel and Conference Center in advance.

Miscellaneous PoliciesThe Hotel is not responsible for damage to, theft, or loss of any items left in the Hotel prior to, during, or following any function.

The contracting organization is responsible and shall reimburse the Hotel for any damage, loss, or liability incurred by the Hotel by any of the customer’s, their guests or any persons or organizations contracted by the customers to provide any service or goods before, during, or after the function.


Standard Hors d ’oeuvre Packages

LIGHT Per person: $8.99

Vegetable tray with herb dip

Potato chips and dip

Pretzels

Mixed nuts

Wisconsin cheese curds

Assorted Wisconsin cheese and crackers

MEDIUM Per person: $12.99


Taco tray with chips

Buffalo wings

Swedish meatballs

Fruit display


HEAVY Per Person: $16.99


Pinwheel sandwiches

Chicken satay

Thinly sliced filet of beef on crostini

Assorted stuffed mushroom caps

Deviled eggs

Fresh fruit display

Swedish meatballs


Planning a Hors d’oeuvre ReceptionMany factors come into play when making your plans, including the length of your party, the type of food you’ll be serving, the composition of men,

women and children in your group, as well as the richness of the food you plan to serve. The time of your party is also very important. If the reception is scheduled to end by 6:30 p.m. or 7:00 p.m. then guests will usually not assume that it is intended to take the place of a dinner. However, when it starts

at 6:30 p.m. and runs into the dinner hour, most people will assume that it is in place of dinner and will eat accordingly.

Portion Size for Hors d’oeuvres • Light: recommended for a short cocktail hour before a dinner. 3 - 4 pieces per person

with 2 types of hors d’oeuvres.

• Medium: recommended when the hors d’oeuvres are not intended to replace a dinner. 4 - 8 pieces per person with 3 - 5 types of hors d’oeuvres.

• Heavy: recommended when the hors d’oeuvres are intended as a dinner. 10 - 15 pieces per person with 4 - 8 types of hors d’oeuvres.

Note:The longer your party and the larger your guest list, the greater the number of selections you


Premier Hors d ’ oeuvre Packages

LIGHT Per person: $10.99

Premier international cheese & cracker display

Fruit kabobs

Swedish meatballs

Bruschetta station

Lobster tempura sushiwith volcano sauce

MEDIUM Per Person: $15.99


Truffled baked Brie

Fruit kabobs

Italian sausage bites

Swedish meatballs

Bruschetta station

Genoa salami

California or vegetariansushi display

HEAVY Per Person: $ 20.99


Truffled baked Brie

Fresh spring roll

Chicken satay

Italian sausage bites

Mini burritos or tacos

Swedish meatballs

Bruschetta station

Triple pineapple fruit kabobs

Citrus vanilla scallops in bacon

California or vegetarian sushi display

Prosciutto stuffed shrimp

Our Chef chooses the finest international and domestic cheeses with an eye toward classic and exotic taste experiences. If your party has a specific cheese request we will endeavor to fulfill it, given availability.


Cold Hors d ’oeuvres

Deviled eggs (mild or spicy) . . . . . . . . . . . . . . . . . $69

Chef choice canapes on crostini . . . . . . . . . . . . . . $79

Seasonal fruit kabobs with orange Devonshire . . . . . . . . . . . . . . . . . . . . . . . . . . $99

Candied bacon . . . . . . . . . . . . . . . . . . . . $19 per pound

Prosciutto wrapped asparagus spears with garlic balsamic vinaigrette . . . . . . . . . . . . . . . . . . . $89

Bruschetta Station – toasted crostini topped with Tuscan tomato relish and Parmesan cheese. . . . $89

Taco tray with tortilla chips . . . . . . . . . . . . . . . . . $69

Ham roll-ups stuffed with pickle and cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89

Fresh mozzarella rolled with chef ’s choice filling . . . . . . . . . . . . . . . . . . . . . . . . . $89

Thinly sliced filet of beef on crostini…………………………………………...$89

South of the border pinwheel sandwiches . . . . . $79

Assorted cocktail sandwiches . . . . . . . . . . . . . . . . $89

Tomato-basil feta toasts . . . . . . . . . . . . . . . . . . . . $89

Gorgonzola and walnut filo cups . . . . . . . . . . . . . $89

Trio of hummus with pita chips . . . . . . . . . . . . . . $79

Belgian endive with garlic truffle cream . . . . . . . $89

Lobster shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . $119

Cold smoked lox salmon bites and dill on cucumber wheel . . . . . . . . . . . . . . . . . . . . . . . . . . .$89

Vegetarian fresh spring roll with teriyaki and peanut sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $79

California or vegetarian style sushi rolls . . . . . . $79

All items priced per 50 pieces unless otherwise noted.Butler style service is available for $20.00 an hour per server.


Hot Hors d ’oeuvres

Cocktail franks in BBQ sauce . . . . . . . . . . . . . . . . $69

Mini brats with buns . . . . . . . . . . . . . . . . . . . . . . . . $89

Mini hot dogs, hamburger or chicken sliders . . $79

Twelve inch assorted pizza (each)

Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Supreme (pepperoni, sausage, peppers, onions, mushrooms & olives) . . . . . . . . . . . . . . . . . . . . . . $18

Spicy buffalo chicken wings with bleu cheese dipping sauce . . . . . . . . . . . . . . $79

Bridgewood wings smothered withpeanut butter, jelly and hot Thai sauce . . . . . . . $79

Swedish meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . $79

Mushroom caps – stuffed with your choice of sausage, vegetarian or crab . . . . . . . . . . . . . . . . . . $99

Water chestnuts wrapped in bacon . . . . . . . . . . . $89

Portobella mushroom and Brie in filo cups . . . . $79

Miniature quiche Lorraine with onions, bacon and Gruyere cheese . . . . . . . . . . . . . . . . . . . . . . . . . $79

Grilled pineapple wrapped in bacon . . . . . . . . . . $79

Chicken tenders with barbecue sauce . . . . . . . . . $79

Crab rangoon with Thai chili sauce and special mustard sauce . . . . . . . . . . . . . . . . . . . $89

Vegetarian spring rolls with sweet chili sauce . $79

Flaky phyllo triangles with spinach and feta cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89

Mini Reuben sandwiches . . . . . . . . . . . . . . . . . . . . $89

Citrus vanilla scallops wrapped in candied bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $119

Chicken quesadillas with fresh tomato salsa . . . $79

Miniature salmon cakes with lemon herb aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . $89

Grilled chicken satay with PB&J Thai sauce . . . $89

Hot spinach and artichoke dip . . . . . . . . . . . . . . . . $89

Beef satay with teriyaki dipping sauce . . . . . . . $89

Grilled tenderloin and pesto crostini with horseradish aioli . . . . . . . . . . . . . . . . . . . . . . . $99

Prosciutto stuffed pesto shrimp . . . . . . . . . . . . . $119

All items priced per 50 pieces unless otherwise noted.Butler style service is available for $20.00 an hour per server.


Hors d ’oeuvre Displays

VEGETABLE CRUDITE Selection of fresh vegetables elegantly displayed and served with fresh dip. Serves 20 - 25 $49 Serves 40 - 50 $89

FRESH FRUIT Your favorite sliced seasonal fruits. Serves 20 - 25 $69 Serves 40 - 50 $129

WISCONSIN CHEESE DISPLAY Cheddar, Brick, Colby, Pepper Jack, Muenster, and Baby Swiss. Served with assorted crackers. Serves 20 - 25 $59 Serves 40 - 50 $109

CHEESE & SAUSAGE TRAYAssorted Wisconsin cheeses with summer sausage served with crackers. Serves 20 - 25 $69 Serves 40 - 50 $129

IMPORTED AND DOMESTIC CHEESE DISPLAYUpscale variety of imported and domestic cheeses with assorted crackers.Serves 20 - 25 $79 Serves 40 - 50 $139

ANTIPASTOMarinated grilled vegetables, Italian meats, marinated olives and fresh mozzarella. Garnished with fresh basil chiffonade. Served with toasted crostini and bread sticks.Serves 20 - 25 $79 Serves 40 – 50 $129

SMOKED SALMON Decorated whole salmon served with cocktail rye bread and traditional garnishes. Serves 80 $129

TRUFFLED BAKED BRIE Garnished with toasted almonds and served with dark chocolate almond bark, grapes and crostinis. Serves 50 - 60 $189

LOBSTER TEMPURA Lobster tempura sushi roll with volcano sauce served hot. $129

SUSHI SPREADWisconsin, California and vegetarian sushi roll assort-ment with traditional nori, and colorful soy and rice wraps. With soy, wasabi and ponzu accompaniments. Serves 20 – 25 $79 Serves 40 – 50 $129

ICED SHRIMP COCKTAILLarge shrimp served on ice with cocktail sauce and fresh lemon wedges. Market price.

TRIPLE PINEAPPLE DISPLAYAn array of seasonal fresh fruit kabobs. Serves 100 $229 Serves 200 $299


Carving Stations

STEAMSHIP ROUND OF BEEF Dijon mustard & herb crusted Angus beef. Served with fresh artisan rolls, mustard,

mayonnaise and creamed horseradish sauce. Serves 175 people. $699

ROASTED TENDERLOIN Pepper crusted & roasted tenderloin served with artisan rolls, mustard,

mayonnaise and creamed horseradish sauce. Serves 20 people. $189

MUSTARD GLAZED TURKEY BREAST Dijon crusted boneless turkey, oven roasted. Served with fresh artisan rolls and condiments.

Serves 40 people. $139

HONEY GLAZED HAMServed with assorted mustards and fresh artisan rolls.

Serves 40 people. $109

BARON OF BEEFRosemary, garlic, & Dijon mustard coated, roasted. Served with fresh artisan rolls

and condiments. Serves 50 people. $179

All carving stations include a chef carver for every two buffet lines. The above options are designed to compliment your hors d’oeuvre reception and action stations and are not intended to be ordered à la carte.


Action Stations

The following options are designed to complement your hors d’oeuvre reception and carving stations and are not intended to be ordered a la carte; minimum of 50 people; additional $100 if under minimum.

Food will be set out for a maximum of two hours.

PASTA STATION Create your own pasta sensation! Start with chicken or Italian sausage and add fresh seasonal vegetables.

Then choose your pasta and finish with either marinara or Alfredo sauce. Served with Parmesan cheese and garlic bread. $8.99 per person

HAND TOSSED WING BAR Traditional and boneless wings tossed in choice of buffalo, BBQ, Parmesan garlic, or honey mustard

with blue cheese or ranch dipping sauces. $10.99 per person

STIR FRYChoose beef, pork or chicken; add seasonal vegetables with a delectable ginger sauce atop jasmine rice. Accompanied

with a vegetable spring roll and fortune cookie. $9.99 per person

MASHED POTINI BARMashed potatoes served in a martini glass. Assorted toppings including sour cream, bacon bits,

fried onions, green onions, gravy and cheese curds. $6.99 per person

BAKED POTATO BARBaked potatoes served with assorted toppings that includes julienne chicken, sour cream,

green onions, beef tips and sweet corn. $7.99 per person

FountainsCHOCOLATE FOUNTAIN

Includes: milk chocolate, pineapple, strawberries, marshmallows, lady fingers, pretzels & graham crackers. $429

CHEESE FOUNTAIN Includes: cheese, tortilla chips, pretzels, potato chips & vegetables. $399


Late Night Snacks

Mini brats with buns . . . . . . . . . . . . . . . . . . . . . . . . . . $89

Mini hot dogs, hamburger or chicken sliders . . . . . . $79

Twelve inch assorted pizza (each)

Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Pepperoni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Supreme with pepperoni, sausage, peppers, mushrooms & olives. . . . . . . . . . . . . . . . . $18

Taco tray with nacho chips . . . . . . . . . . . . . . . . . . . . . $69

MASHED POTINI STATION Mashed potatoes served in a martini glass. Assorted toppings including sour cream, bacon bits, fried onions, green onions, cheese curds and gravy. $6.99 per person

BAKED POTATO STATION Baked potatoes served with assorted toppings that include julienne chicken, sour cream, green onions, beef tips and sweet corn. $7.99 per person

HAND TOSSED WING STATION Traditional and boneless wings tossed in choice of buffalo, BBQ, Parmesan garlic, or honey mustard with bleu cheese or ranch dipped sauces. $10.99 per person

BRIDE & GROOM PLATTER Tuxedo strawberries, turkey and vegetarian wrap bites & Bridgewood snack mix. Delivered to your hotel suite by 10:00 p.m. for when you arrive after your reception. $8.99 platter


Dinner Menus

APPETIZERS

Fruit cup $2.99

Lobster bisque with cognac chantilly $5.99

Seasonal soup $2.99

Shrimp cocktail $6.99

SALAD CHOICES

Dinners include choice of Caesar salad or Bridgewood mixed greens salad

Premium Salad Add $2.49 per person

Grilled peach salad with champagne thyme vinaigrette or

Strawberry sage salad with a strawberry balsamic vinaigrette

BEEF & PORK

New York Strip - $24.99Hand cut and char-grilled

Sliced Sirloin of BeefBlack pepper and mustard coated, roasted to perfection and sliced.

Served with a mushroom demi-glace. $18.99

Upscale Swiss SteakBraised in a brandy demi-glace and topped with

julienne vegetables. $16.99

Filet of SirloinPremier baseball cut, grilled to perfection and topped with

cabernet red hollandaise sauce. $20.99

Classic Filet Mignon Barrel cut tenderloin wrapped in bacon. $26.99

Beef Tournedos Sautéed tenderloin medallions rubbed with fresh herbs and spices,

served with roasted shallots. $24.99

Herb Marinated Pork Chop Seared, with Chef Scott’s cranberry pork demi. $17.99

Grilled Pork Tenderloin Pork tenderloin grilled, sliced and served

with mustard and roasted garlic sauce. $17.99

All plated dinners include choice of salad, rolls & butter, choice of potato or rice, seasonal vegetable selected by our Executive Chef,

coffee, iced tea and milk.


Dinner Menus

POULTRY

All plated dinners include choice of salad, rolls & butter,choice of potato or rice, seasonal vegetable selected by our Executive Chef,

coffee, iced tea and milk.

Chicken Madeira Boneless breast of chicken sautéed with almonds and

mushrooms, served over angel hair pasta with Madeira cream sauce and Asiago cheese. $17.99

Mediterranean Garlic Chicken Semi-boned chicken breast grilled and marinated in a

rosemary, garlic and lemon mixture (low-carb). $16.99

Roast ChickenOne-half chicken roasted to perfection and served

with homemade stuffing, pan roasted sauce and mashed potatoes. $16.99

Door County Chicken Sautéed breast of chicken topped with a supreme sauce and

Door County cherries. $16.99

Chicken WellingtonBoneless breast of chicken with mushrooms, shallots, and Boursin cheese wrapped in puff pastry and finished with a

white wine cream sauce. $18.99

Raspberry Chicken Grilled and marinated semi-boned chicken breast topped

with raspberry demi-glace. $16.99

Bacon Wrapped Turducken Flavorful duck breast stuffed with smoked turkey, chick-

en and black pepper cheese then wrapped in bacon. Crisp grilled and set atop a raspberry chipotle coulis. $20.99

Chicken Breast Bridgewood Smoked Gouda and wild rice stuff this masterpiece.

Glazed with a supreme sauce. $17.99

Chicken Cordon BleuBreast of chicken lightly breaded and filled with ham

and Swiss cheese. $18.99

Italian Chicken BreastSemi-boned grilled breast marinated with olive oil, herbs

and garlic with a mushroom scallion sauce. $17.99


Dinner Menus

FISH & SEAFOOD

All plated dinners include choice of salad, rolls & butter, choice of potato or rice, seasonal vegetable selected by our Executive Chef, coffee, iced tea and milk.

Shrimp Fleur de Lis Garlic butter stuffed shrimp, wrapped in bacon and served with pesto potatoes. $23.99

Butter Baked Lemon Thyme Haddock Boneless fillet with zested lemon and fresh thyme in Wisconsin butter. $17.99

Bourbon Brown Sugar Salmon Seasoned and seared with Jim Beam bourbon, topped with caramelized onion

and orange chutney. $19.99

Hawaiian SwordfishPepper crusted, grilled and served with a tropical fruit salsa. $18.99

VEGETARIAN SELECTIONS

Lunch $12.99 Dinner $16.99

Fettuccine Primavera Garden vegetables tossed in a Boursin® sauce and served over fettuccine pasta,

topped with Parmesan, herbs and cracked pepper.

Seasonal Vegetables Fresh steamed with rice.

Stir-Fry Fresh vegetables sautéed in a spicy ginger garlic sauce.

Served on a bed of fluffy white rice.

Grilled Portobella Mushroom Portobella mushrooms stuffed with roasted red pepper, tri colored quinoa, and feta

with hollandaise and seasonal vegetable on the side.

All plated dinners include choice of salad, rolls & butter, starch, seasonal vegetables selected by our Executive Chef, coffee, iced tea and milk.


Dinner Menus

Tenderloin & Chicken Forestier Grilled tenderloin and a semi-boned chicken breast garnished with bacon brandy wild mushroom sauce. $25.99

Filet of Sirloin and Door County Chicken Choice sirloin grilled and sauced with red hollandaise accompanied by a sautéed breast of chicken with

Door County cherry supreme. $23.99

Shrimp Scampi and Tenderloin Sautéed shrimp with garlic lemon butter and grilled tenderloin with béarnaise. $26.99

Filet of Sirloin and Bourbon Brown Sugar SalmonPetite filet of sirloin with port demi-glace, and our whiskey caramelized salmon with onion and orange chutney. $25.99

All plated dinners include choice of salad, rolls & butter, choice of potato or rice, seasonal vegetable, coffee, iced tea and milk.

DUETS

Dinner selections with a choice of more than two entrées will add $2.00 per person for all entrées. Gluten free options available

Dinner selections 3 or more + $2.00 per entrée

Entrées $8.99 (10 years of age and younger)

includes salad

Chicken strips with smiley fries

CHILDREN’S ENTRÉE


Dinner Buffets

Minimum of 75 people. All dinner buffets include coffee, iced tea or milk. Buffets may be available to groups under 75 people for an additional price.

THE BRIDGEWOOD BUFFETRoast chicken with your choice of one of the following entrées: sliced sirloin of beef, Swiss steak, honey roasted ham,

roasted pork loin or butter baked haddock. Fresh vegetable tray, two pasta salads, potato salad, vegetable salad, fresh fruit tray, mashed potatoes, seasonal vegetables, rolls and beverage. $19.99

THE CAMERON BUFFETYour choice of two entrées: roast sirloin of beef, tenderloin tip bordelaise, herb roasted chicken, roasted pork loin,

chicken madeira, Mediterranean garlic chicken, grilled salmon with low-carb dill sauce or baked haddock. Tossed salad with choice of dressing, fresh vegetable tray, smoked salmon, fresh fruit tray, cheese display, pasta salads, and chef ’s choice

of vegetables, potato, rice, rolls and beverage. $20.99 Add a chef carved baron of beef $22.99

THE PRIME RIB BUFFETMinimum of 100 people

Chef carved prime rib and your choice of two additional entrées: Chicken madeira, Door County chicken breast, grilled sliced pork tenderloin, butter baked haddock or bourbon brown sugar salmon. Tossed salad with choice of dressing, fresh fruit display, vegetable tray, Premier cheese board, whole smoked salmon, pasta salad, marinated vegetable salad, potato

salad, seasonal vegetables, rice, potato, rolls and beverage. $26.99

Ages 3-10 are discounted, 2 and under are free.


Themed Buffets

Minimum of 50 people. Buffet may be available to groups under 50 for an additional price.

All themed buffets include a choice of coffee, iced tea and milk.

WISCONSIN FISH FRY BUFFET Choice of: deep fried perch, scallops in Leinenkugel butter sauce, boiled whitefish or

beer battered haddock. Fresh vegetable tray, Wisconsin cheese and sausage tray, coleslaw, German potato salad, rosemary roast baby reds, Chef ’s choice vegetable, buttered rye bread, drawn butter, lemon wedges and tartar sauce.

Served with assorted pies. Choice of two: $18.99 Choice of three: $21.99

PACK ATTACK TAILGATE We Brett you’ve never had a tailgate this good! Kobe cheeseburger sliders with butter, mini brats and sauerkraut,

barbecue chicken breast sliders, a selection of the finest Wisconsin cheeses and summer sausage, potato chips and dip, Leinie’s beer baked beans, Grandma’s potato salad, deviled eggs, fresh local cheese curds, and green and gold tortilla

chips and cheese. $18.99 Add Randall Cobb salad bowl - $2.00 per person. Add beer brat cheese soup or chili and spaghetti - $2.00 per person

WESTERN BUFFETBaby back ribs, chef-carved prime rib and herb roasted chicken. Accompanied by corn on the cob, coleslaw, cowboy

caviar, baked beans, corn bread, and your choice of potato salad or cheesy hash browns served with apple pie. $20.99

THE SOUTH PACIFICGarlic and ginger pork roast, stir fry vegetables, Hawaiian sweet & sour chicken, baked mahi mahi with

lemon & herbs, tropical fruit, ambrosia salad, shrimp & pineapple salad, Hawaiian rice pilaf, and cheesecake with chocolate macadamia nut topping. $19.99

TASTE OF ITALYVegetable lasagna roll-ups, three meat lasagna, chicken piccata, cheese tortellini with pesto cream sauce,

mixed green salad with choice of dressing, Italian pasta salad, marinated vegetable salad with an Italian vinaigrette, garlic bread, mixed vegetables, and chef ’s choice of dessert. $18.99

LAND, SEA AND AIR BUFFET Sliced sirloin in red wine gravy, herb roasted pork tenderloin, oven baked chicken, butter baked haddock

and lobster tempura rolls create a feast for a king and queen. With seasonal mixed greens salad and dressings, potato salad, pasta salad, fanned fruit display, vegetable crudite, chef ’s choice potato, wild rice and tri-color quinoa mix,

and seasonal herbed vegetables. $25.99


Beverage Service

BEER Domestic beer 4.00 bottle

Micro beer 5.00 bottle

Imported beer 5.50 bottle

Quarter barrel domestic beer 150.00

Half barrel domestic beer 250.00

Half barrel imported/micro beer Price Varies. Please ask catering representative for complete list.

COCKTAILS

Rail brand cocktail 4.50

Call brand cocktail 5.00

Prestige brand cocktail 6.00

HOUSE WINES BY THE GLASS

Chardonnay 6.00 glass White Zinfandel 6.00 glassShiraz 6.00 glassCabernet Sauvignon 6.00 glassMerlot 6.00 glass

SPUMANTE

Ruffino Moscato de Asti 30 bottle

NON-ALCOHOLIC OPTIONS

Bottled water 2.29 each

Soft drinks 1.75 glass

Juice 2.50 glass

HOUSE WINES BY THE BOTTLE

Chardonnay 19.00 bottle

White Zinfandel 19.00 bottle

Cabernet Sauvignon 19.00 bottle

Moscato 23.00 bottle

Riesling 25.00 bottle

Merlot 19.00 bottle

Shiraz 19.00 bottle

House champagne 19.00 bottle

Champagne punch 23.95 gallon

Korbel 36.00 bottle

BAR SET UP

A 60.00 bar set up fee is assessed for each private bar requested, plus 5% sales tax

Tab barCharged to the host on a per drink basis, plus 18% service charge and 5% sales tax

Cash barGuests buy each drink

Bar set up hospitality suitesIncludes ice, fruit, napkins, 100 plastic glasses, stir sticks, picks and bar table 60.00

Ice serviceHospitality suites only: tub of ice and scoop serves 15-25 | 25.00

Private bar set up If your count is 20 or more people a $60 bar set up fee is assessed for each private bar requested, plus 5% sales tax.


Beverage PackagesPACKAGE 1

Includes one type of domestic tap beer, house wines and soft drinks. $9.95 per person

PACKAGE 2 Cocktail hour is 1.5 hours prior to dinner & includes rail brand cocktails, one type of domestic tap beer, house wines and

soft drinks. During & after dinner, all of the above are included with the exception of rail brand cocktails. $14.95 per person

PACKAGE 3This package includes rail brand cocktails, one type of domestic tap beer, house wines and soft drinks.

$17.95 per person

PACKAGE 4 This package includes rail brand cocktails, call brand cocktails, one type of domestic tap beer, house wines and soft drinks.

$22.95 per person

YOUNG ADULTS – 11 – 20 yrs. old $5.99/person

CHILDREN 3 – 10 yr. old $2.00/person

HOUSE WINES INCLUDE:Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot & Shiraz

All packages starts one hour and a half prior to dinner & continue to midnight.

Bar shots not included in packages.

Beverage packages do not apply to your food minimums.

Each Best Western® branded hotel is independently owned and operated. All food and beverage provided by: Bridgewood PREMIER Catering, a division of BEST WESTERN PREMIER Bridgewood Resort Hotel.

1000 Cameron Way, Neenah, WI 54956920-720-8000 | 800-514-5206

www.bridgewoodresorthotel.com

weddings at bridgewood resort...

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