WEDDINGS

AT ANANTARA

INDEX

Intro 01

Welcome Cocktail 02

Welcome Drinks 04

Wedding Packages 07

Buffets 10

Wine Guru Selections 14

Suppers 16

Desserts Buffets 18

Venue Hire 20

Terms and Conditions 23

A WARM WELCOME TO ANANTARA

VILAMOURA ALGARVE RESORT.

We would like to thank you for trusting us with your event.

Our mission is to envelope you and your group members into the warm hospitality, culture and indigenous tones of Portugal and especially the Algarve.

With our Events coordinator, talented chefs and well versed F&B team, we look forward to making your journey with us a success.

The menus, the rooms set up and other details related to your event should be defined and agreed in advance with our group coordinator.

01

WELCOME COCKTAIL

02

WARM CANAPES

Shrimp tempura with sesame seeds and sweet chili dip

Braised tuna, sweet potato and orange

Green asparagus and smoked salmon shot

Ria formosa cockles patty

Salt cod fritter, tomato jam

Potato foam, olive oil and caviar

Honey and thyme glazed quail breast

Madras curry chicken empanadilha

Cornmeal with chorizo and roasted peppers

Chicken skewers with peanut and piri piri sauce

Monchique cured ham croquette

Lamb with mint and Ras el hanout

Red onion and charcuterie quiche

Chickpea and quinoa bite with leek and spices

Iberian tortilla, goats cheese and dried tomato

Soya spring roll with sweet-and-sour sauce

COLD LIVE STATIONS

EUR 25 p.p for each hour

THE ALGARVE LIVE STATION Seasonal

Chefs Choice

Fresh shucked oysters, steamed clams, coastal shrimps

in sea salt, Goose barnacles

COLD CANAPES

Marinated salmon blini with caviar and wasabi mayonnaise

Brined tuna, avocado and lime

Grouper ceviche puro with purple sweet potato

Ria Formosa oysters with lemon and chives

Thai chicken salad in rice paper

Vanilla brioche with foie and Madeira wine jelly

Roast beef, red onion and sherry marmalade

Smoked duck breast, spiced bread, green tomato chutney

Corn bread with olive oil and Iberian black pork ham

Goats cheese bonbon, blackcurrant and pistachio

Truffled celery mousse with orange jelly

Bloody Mary with cucumber stick

Choice of 6 canapes Included

Choice of 8 canapes EUR 8 p.p

Choice of 12 canapes EUR 14 p.p

WELCOME COCKTAIL

03

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WELCOME DRINKS

04

CLASSIC BAR

Wine Guru’s selection of Portuguese White and red wines Portuguese beer Soft drinks Fruit Juices Classic Coffee and decaffeinated TWG The Finest Teas Of The World Selection Mineral water Dry Snacks

Price per person: 1 hour of service Included 90 minutes service EUR 10 2 hours service EUR 18 Each additional hour EUR 14

PREMIUM BAR

Wine Guru’s selection of Portuguese White, Rosé, Red and Sparkling wines Selection of Fine Portuguese and international beers Selection of Scotch and Irish Whiskies, Vodka, Gin Port wine Juice bar Soft drinks Still and sparkling mineral waters Dry snacks Price per person:

1 hour service EUR 25 Each additional hour EUR 19

WELCOME DRINKS 05

ANANTARA BAR

Wine Guru’s selection of Portuguese White and red wines

Portuguese beer Port, Madeira and Moscatel de Setúbal

Veuve Cliquot Champagne Premium Scotch and Irish Whiskies, Vodka, Gin Bloody Mary Soft drinks Fruit Juices Classic Coffee and decaffeinated TWG The Finest Teas Of The World Selection Mineral waters Dry Snacks

Price per person: 1 hour of service EUR 38 90 minutes service EUR 63 2 hours service EUR 88 Each additional hour EUR 20

ADDITIONAL BAR STATIONS 30 minutes service

Selection of craft beer from local micro-brewery Served by Beer Master

Mixology Bar Selection of international fruit cocktails

Premium Gins Mixology Bar The best Gins served with with a premium

selection of botanicals and mixes Served with Premium tonic water

Best of Portugal Our Wine Guru selction of fine Ports, Madeiras and Moscatel de Setubal

Raw Bar & Sparkling Our Chef personally chucking Ria Formosa oysters paired

with premium Portuguese sparkling wine

Sabrage Wine Guru Veuve Cliquot Sabrage

Ceremony Glass of champagne per person Additional bottle - EUR 100

EUR 10

EUR 18

EUR 22

EUR 22

EUR 22

EUR 36

WELCOME DRINKS 06

WEDDING PACKAGES

07

WEDDING PACKAGE I EUR 125 p.p

1 hour of Welcome Drink CLASSIC BAR Choice of 6 Canapes Menu and drinks during the meal Complimentary Wedding Venue for dinner ( Palms Pool Terrace or Garden)

AMUSE BOUCHE Potato foam with caviar

STARTER Tiger prawn with green peas mousse, olive oil pearls and

pancetta

MAIN COURSE - FISH Grilled turbot with red wine sauce, creamed spinach and

vegetables bouquet

DESSERT Strawberry soup with basil parfait and yoghurt cookie

MIGNARDISES Mini macarons, apricot gummies, sesame cookies, Port truffles

Wine Guru Classic selection

WEDDING PACKAGE II EUR 140 p.p

1 hour of Welcome Drink CLASSIC BAR Choice of 6 Canapes Menu and drinks during the meal Complimentary Wedding Venue for dinner ( Palms Pool Terrace and Garden)

AMUSE BOUCHE Shrimps ceviche

STARTER Soft gorgonzola cheese, beetroot, apple Smith

and Hazelnuts

MAIN COURSE - FISH Roasted grouper with saffron crust and “cataplana” sauce

MAIN COURSE - MEAT Slow roasted veal loin with crispy polenta roll,

asparagus and mushrooms sauce

DESSERT Macerated strawberries with croustille and basil ice cream

MIGNARDISES Raspberry and tabasco gummy, chocolate truffle,

mint marshmallow and orange crisp

Wine Guru Classic selection

WEDDING PACKAGES 08

WEDDING PACKAGE III EUR 180 p.p

1 hour of Welcome Drink CLASSIC BAR Choice of 6 Canapes Menu and drinks during the meal Wedding Cake Complimentary Wedding Venue for dinner ( Palms Pool Terrace and Garden)

AMUSE BOUCHE Scallop and smoked pork belly, lemon jelly, ginger, wakame,crispy

nori, wasabi mayonnaise

STARTER Seafood and red curry soup, shrimp in coconut sambal and basil oil

MAIN COURSE - FISH Braised John Dory, creamy chard, almond gnocchi

ENTREMET Lemon and bitter almond sorbet

MAIN COURSE - MEAT Slow roasted veal, potato gratin, grilled asparagus, LBV Port sauce

DESSERT Chocolate mille-feuille, cheesecake mousse,

summer berries jam, blackcurrant crisp

MIGNARDISES Raspberry and tabasco gummies, chocolate truffles,

mint marshmallow, orange crisp Wine Guru Classic selection

ALTERNATIVE COURSES MADE

AVAILABLE BY OUR EXECUTIVE CHEF. Priced per course.

CHOICE OF STARTERS Marinated salmon stuffed with radish and lemon verbena,

cucumber textures, apple and fennel

Pumpkin velouté with cumin and crisped mushrooms

Asparagus ricotta ravioli, tomato jam and Parmigianino Reggiano

CHOICE OF MAIN COURSES Salt cod loin poached in virgin olive oil, creamy

turnip tops and chickpea

Lamb fillet in local marinade, mashed potatoes,

fava beans stew, smoked leek

Veal sirloin with pine nuts crust, puréed carrot, snap

peas, medronho sauce

CHOICE OF DESSERTS Raspberry mousse, lemon parfait, merengue, almond tuile

Dark chocolate cake, caramel and White chocolate textures Caramelized banana pannacotta, honey cake, fresh

cheese and passion fruit ice cream

WEDDING PACKAGES 09

BUFFETS

10

BARBECUE EUR 150 p.p

1 hour of Welcome Drink CLASSIC BAR Choice of 6 Canapes Buffet Menu and drinks during the meal

STARTERS AND SALADS Chicken curry wrap Cucumber and yoghurt shot Peanut butter cole slaw Endives, green apple and walnuts salad

Smoked salmon Nicoise Pasta, ham and mushrooms salad Grilled vegetables and Feta CousCous with dried fruits Potato, bacon and pickles salad Chopped salad Lettuce, tomato, cucumber, carrot, beetroot, sweet corn

HOT BUFFET Leek soup with crispy bacon Grilled salmon, lime and capers Slow roasted pork ribs with BBQ sauce Jacket potatoes, sour cream and chives Grilled vegetables, corn on the cob Garlic fried rice

OPEN FIRE (GRILL STATION) Squid and shrimp skewers Grilled sardines (when in season or catch of the day) Lamb and rosemary skewers Beef steaks with chimichurri Butchers sausages

DESSERTS Bannofee Apple and walnuts pie Carob and salted peanut brownie Orange and cinnamon brulé (showcooking) Red velvet cake Lemon and chocolate donuts Fresh fruit skewers

Wine Guru Classic selection

For a minimum of 50 guests

BUFFETS 11

AUTHENTIC ALGARVE EUR 170 p.p

1 hour of Welcome Drink CLASSIC BAR Choice of 6 Canapes Buffet Menu and drinks during the meal Wedding Cake

RIA FORMOSA SEA FOOD BUFFET HOT BUFFET

Oysters (chef shucking) and marinated mussels Fish soup with rissoni and coriander

Steamed shrimp with fleur de sel, goose barnackles Razor clams rice (showcooking)

Stuffed crab Meagre with white wine sauce

Buttered toasts Shrimp açorda

STARTERS

Pork tenderloin with clams

Chicken piri piri

Salt cod fritters and shrimp patties Sautéed potatoes

Poached mackerel with virgin olive oil Steamed vegetables

Escabeche chub mackerel Rice with pine nuts and fine herbs

Sautéed and marinated squid Sweet potato with orange reduction

Marinated anchovies

DESSERTS Cod roe salad

Local octopus salad Carob and milk pudding

Brined tuna, green beans, potatoes and peppers Orange pudding

Chopped salad Custard with figs

Chickpea and roasted salt cod salad Custard tart

Gazpacho shot Almond pie

Lettuce, cucumber, carrot, tomato, sweet corn Local pastries

D. Rodrigos (show cooking )

Fresh fruit salad

Wine Guru Classic selection

For a minimum of 50 guests

BUFFETS 12

LIVE STATION HIGHLIGHTS (To be added to any buffet meal. Please note that some items may only be available for outdoor events.)

ALGARVE SPECIALTIES FROM THE SEA Giant cataplana of fish and seafood from the Ria Formosa Natural Lagoon Indigenous Algarve Sea Food Rice In Season Grilled Sardines with the finest Olhão Flor do Sal Coastal Tiger prawns grilled to perfection with garlic scented butter Giant Sea bass in salt crust

ALGARVE SPECIALTIES FROM THE LAND AND INTERIOR REGIONS Roasted suckling pig Carving station: Choice of Roast beef, leg of lamb, picanha, roasted turkey Cheese trolley: Selection of DOP Portuguese and international cheeses

RAW BAR SPECIALTIES Al Sibesh, Ceviche of the Algarve Ria Formosa Oysters Sushi and sashimi bar

DESSERTS Ice cream station: Ice cream, sorbets and toppings Waffles and crepes station Chocolate fountain with fresh fruits and marshmallows

For a minimum of 50 guests

BUFFETS 13

WINE GURU SELECTIONS

14

CLASSIC Included

Chocapalha Arinto (Lisboa)

Caladessa (Alentejo)

HERITAGE EUR 10 p.p

Casal de Santa Maria Malvasia (Lisboa)

Paços Cunha de Santar Nature (Dão)

PRESTIGE EUR 30 p.p

Santar Vinha dos Amores (Dão)

Meruge (Douro)

BIO SUSTAINABLE WINES EUR 15 p.p

Covela Avesso (Vinhos Verdes)

Altano Quinta do Ataide Reserva (Douro)

ELIT CHAMPAGNE PACKAGE EUR 125 p.p

Doyard Vendemiare (Vertus)

Henry Giraud Dame Jane Rosé (AY)

ASSORTED PORTUGUESE EUR 25 p.p

FORTIFIED WINES

Wine choosen along with the

Wine Guru Upon Request

OPEN BAR

Chocapalha Arinto (Lisboa) Wine Guru's selection of Portuguese White, Red and Sparkling wines Selection of Fine Portuguese and international beers Selection of Scotch and Irish Whiskies, Vodka, Gin Porto Wine Juice bar Soft drinks Sill and sparkling mineral waters Dry snacks

Price per person: 1 hour of service EUR 25 Each additional hour EUR 19

Served throughout the meal. Include mineral water, juices and soft drinks, classic coffee and decaff, TWG the finest teas of the world selection.

WINE GURU SELECTIONS 15

SUPPERS

16

SUPPER I EUR 31 p.p

COLD Mini sandwiches of suckling pig with orange aioli Smoked salmon wrap with Philadelphia cheese and chives

Mushroom Quiche with French garlic Selection of cheeses and national charcuterie

Jams, biscuit, grissinis

HOT Chicken soup with mint Rustic chorizo bread

SWEET Chocolate brownie with nuts Bolas de Berlim cakes Fresh fruit Minestrone

AFTER DINNER SUPPER II EUR 35 p.p

COLD Strips of cod and french garlic Meat samosas with sweet chili sauce Boiled shrimp with sea salt Melon and ham spit National cheeses (S.Jorge, azeitão, niza and rabaçal) Jams, biscuit, grissinis

HOT Caldo verde mug Mini beef loin and spicy sausage, ciabatta bread

SWEET Mini Pastel de nata Sweet rice Cream with coconut Icecream and sorbets assortment Chocolate mousse and passion fruit shot Fresh fruit

SUPPERS 17

DESSERTS BUFFETS

18

DESSERTS BUFFET I DESSERTS BUFFET II EUR 20 p.p EUR 23 p.p

Lemon tartlet and and coconut merengue Chocolate Profiteroles with French cream Coffee and chocolate Opera Strawberry and vanilla mousse Almond cake with burned custard Macarons almond and raspberry cream Creme brullé D.Rodrigo Banana Mousse on Coconut biscuit Queijnho de figo (fig cake) Vanilla and strawberry Panacota Chocolate and praline tartlet Carob Cake Mini custard tart Orange Pie Apple and cinnamon Jalousie Selection of sliced fruit Red fruit Clafoutie Fruit Salad White chocolate mousse and caramelized walnuts

Fresh fruit cubes Fruit Salad

DESSERTS BUFFETS 19

Ria Terrace

VENUE HIRE

20

Golf Terrace

CEREMONY Includes white covered chairs and table for register

Golf Terrace EUR 650 Up to 70 guests

Congress Center Garden EUR 850 Up to 300 guests

VENUE HIRE 21

Cascades Pool Congress Center Garden

DINNER

EMO Restaurant EUR 2.000 60 guests inside | 40 guests outside

Palms Pool Terrace Included Wedding Package Up to 90 guests

Congress Center Garden Included for more than 70 guests Up to 300 guests

Cascades Pool EUR 1.500 Up to 100 guests (subject to confirmation)

VENUE HIRE 22

TERMS AND CONDITIONS

23

OUR WEDDING PACKAGES INCLUDE: • Printing of individual menus (hotel standard). • Free menu tasting for bride and groom. Tables with white linnen. • Wedding night for bride and groom with late check out and breakfast

in the room (subject to availability). • 10% discount on accommodation for the guests.

CENTRE PIECES AND VENUE DECORATION Centre pieces and venue decoration are not included in our prices. Our weddings team will gladly be of assistance should you wish any

extra decorations.

PRICES • All prices are per person, in Euros and include legal taxes. • Service for meals is included between seating and coffee service. Additional hours have an extra cost of EUR 250 per hour. • Children up to 2 years old – Free of Charge. • Children from 3 to 12 years old – 50% of adult’s price.

CHILDREN Children up to 2 years old – Free of Charge. Children from 3 to 12 years old – 50% of adult’s price.

FOOD AND BEVERAGE • According to our health and safety policy, food and beverage items are not allowed either to bring in or to take out of the Hotel.

If the client wishes to change this procedure, the Hotel will issue

a responsibility document to be signed by the client. • The hotel must be informed of any food restriction 15 days prior

to the event. Please inform us in case of any food restrictions, allergies or preferences

for ethnic food.

No plate, food or beverage, including the couvert, can be charged if not

requested by the customer or is rendered unusable by the customer.

NUMBER OF GUESTS AND MENU • The estimated number of guests must be informed 30 days

before the event. • The confirmation of final number of guests must be confirmed

in writing until 15 days before the event. • The invoicing will be issued according to the final number confirmed. If the number of guests increases, the adjustment will be made on the final payment; If the number of guests decreases, the Hotel will charge for the numbers given 15 days prior.

TERMS AND CONDITIONS 24

RESPONSIBILITY The client / organizer are financially responsible for any loss of merchandise left in the hotel or any damages sustained to the hotel by the clients, guests or subcontracted labor, invitees or persons attending the function, whether in the room or any part of the hotel. The hotel recommends the client should arrange his own insurance and security. It is not allowed to put any signage or other materials in walls, ceilings, doors or pavements.

PAYMENT POLICY • 1st Deposit of EUR 1500 upon confirmation. • 60% of total amount until 2 months before the wedding.

• Remaining amount until 15 days before the wedding. • Extra services on the day should be paid during Check-out,

guaranteed by credit card.

CANCELATION POLICY The hotel should be informed of any cancelation in writing. First deposit is non-refundable at any circumstances. Should a cancelation occur it is the hotel’s wright to change

accordingly to the following terms: • Cancelation between 9 to 3 months prior the event: payment of 50% of total estimated amount. • Cancelation between 3 months to 15 days prior the event: payment of 80%of total estimated amount. • Cancelation within 15 days prior the event: payment of 100% of total estimated amount. If, for operational reasons, the Anantara Vilamoura Algarve

Resort is unable to hold the event in its premisses, the hotel will: Make a payment of double the deposit already made. Or Transfer the event to the Tivoli Marina Vilamoura hotel, under the prices agreed. The final bill will have a credit of 200% of the deposit already made.

TERMS AND CONDITIONS 25