WEDDING BALLROOM PACKAGE(Minimum 40 tables of 10 persons)

Weekday Weddings: Mondays through Thursdays

Our package includes: A selection of menus for your special day (alternative menus available upon request)

Complimentary 1 x 20litre barrel of beer or Free flow of beer chargeable at $40.00+++ per table

Free flow of soft drinks and Chinese tea till 11.00pm

Waiver of corkage charge for duty paid hard liquor or Wine brought in by the host (Maximum 20 bottles)

Complimentary bottle of champagne for toasting

Complimentary One night’s stay at our bridal suite with welcome amenities and American breakfast (Upgrade to our Presidential Suite at a special price of $600.00 only, subject to availability)

One night anniversary stay in our deluxe room

Red carpet aisle with fresh floral columns and decorations provided by our appointed Wedding Planner

Wedding drive-in on Bridal Buggy with romantic dry ice effect

5-tier model wedding cake with an English fruit cake

Choice of Wedding favors for all guests

Choice of Wedding Invitation cards for 70% of confirmed attendance (excluding printing)

Choice of Guest signature book

Complimentary food tasting for 10 persons one month prior to the function date

Photography venue at the Tee Garden, Bunker Pool and Grand Staircase (subject to availability).

Free shuttle bus to and from bus stop infront of Yishun MRT Station (next to NTUC Fairprice Supermarket) at 10 minutes interval.

Additional one 40seater bus specially chartered for your guest’s arrival and departure

Complimentary parking for guests

BALLROOM WEEKDAY CHINESE WEDDING DINNER MENU I

(Please select five items from this category)APPETIZER Assorted Combination Platter 蠡 园大拚盘 Jellyfish with Acha 亚查海蜇 Japanese Octopus 八爪鱼 Mixed Beancurd Roll 如意卷 Crab Nugget 蟹卷 B.B.Q. Gold Coin Chicken 金钱鸡肉干 Lemon Chicken 西〇鸡 Century Eggs with Ginger 皮蛋酸姜 Seafood Tofu 海鲜豆腐 Vegetable Ball 菜球 Vegetable Spring Roll 春卷 Prawn Salad 沙律虾 Chicken Teriyaki 日式鸡脯

(Please select one dish from each category)SHARK’S FIN / Shark’s Fin Soup with Crab Meat & Golden Mushroom 金菇蟹肉鱼翅 SOUP Shark’s Fin Soup with Crab Meat & Shredded Chicken 红烧双喜翅

Shark’s Fin Soup with Crab Meat & Fish Maw 蟹肉鱼鳔鱼翅羹 Diced Chicken Soup with American Ginseng & Asparagus 泡参鸡粒露 笋羹 Seafood Soup with Fish Maw & Dried Scallops 瑶柱海味鱼鳔羹

FISH Live Garoupa 活海班 Fresh Red Garoupa 鲜 红星班 Live Seabass 活金目鲈 Fresh Pomfret 鲜昌鱼

Steamed Deep Fried Braised

With Superior Soya Sauce 豉油王 Braised with Oyster Sauce 红烧蚝油 With Abalone Sauce 鲍鱼汁 Braised with Hot Bean Sauce 豆瓣酱 Steam with Garlic 蒜 茸 Steam in Teochew Style 潮洲

PRAWN Deep-Fried Prawns topped with Crispy Cereal 酥脆麦香虾

Fried Prawn Meat with Honey Peas in Sze-Chuan Tomato Chilli Sauce干烧虾仁甜豆 Stir-Fried Prawns with Cashew Nut in Yam Ring 佛钵飘香 Baked Prawns with Chicken Floss 肉松局虾

POULTRY Roasted Fragrant Garlic Chicken 蒜香烧鸡 Deep Fried Chicken with Crispy Rice 金沙鸡

Fragrant Herbal Chicken 富贵药材鸡 Braised Chicken with Eight Treasure 八宝鸡

VEGETABLE Braised Spinach with Mixed Mushroom & Medlar Seeds 枸子三菇扒菠菜 Tientsin Cabbage topped with Whole Dried Scallop & Mushroom瑶柱北菇扒津白 Braised Spinach topped with Bailing Mushroom & Beancurd Skin 白灵菇豆根扒波菜

Braised Mustard Plants with Ham & Abalone Mushrooms 鲍鱼菇火腿扒介菜

NOODLE / Stewed Ee-Fu Noodle with Mushroom &Yellow Chives 干烧伊面 RICE Braised Ee-fu Noodle with Ham & Mushroom in Abalone Sauce 鲍鱼汁火腿焖伊面

Fragrant Thai Olive Rice 泰式橄榄饭 Fragrant Lotus Leaf Rice 飘香荷叶饭

DESSERT Chilled Honeydew Melon with Pearl Sago & Gingko Nuts 珍珠白果密瓜露 Hot Yam Paste with Gingko Nuts & Coconut Cream 白果芋泥 Hot Red Bean Cream with Sago & Lotus Seeds 莲子西米红豆沙Chilled Almond Beancurd with Longan & Sea Coconut 海底椰龙眼豆腐

$528.00 ++ per table of 10 persons

All prices are subject to 10% service charge and thereafter-prevailing Goods & Services Tax.

*A 9th course can be arranged. Additional charges are as follows:- Exotic Pork Chop $30.00+++ per table- Deep Fried Sesame Roll & Minced Duck Taro Roll $30.00+++ per table- Fried Scallop in Yam Ring $50.00+++ per table- Stir Fried Seawhelk & Squid in XO Sauce $40.00+++ per table

BALLROOM WEEKDAY CHINESE WEDDING DINNER MENU II

(Please select five dishes from each category)APPETIZER Lake Garden Roast Meat Platter 蠡园烧味拼盘

Soya Chicken 油鸡 Jellyfish with Acha 海蜇阿查 Roast Pork 烧肉 Century Eggs with Ginger 酸姜皮蛋 Roast Char Siew 叉烧 B.B.Q. Gold Coin Chicken 金钱鸡肉干 Soya Sliced Goose 鹅片 Japanese Octopus 八爪鱼 Prawn Salad 沙律虾 Crispy Prawn 炸虾

(Please select one dish from each category)SHARK’S FIN Braised Shark’s Fin Soup with Crab Meat & Shredded Abalone 红烧蟹肉鲍鱼丝鱼翅羹 Braised Shark’s Fin Soup with CrabMeat & Seawelk 红烧蟹肉海螺鱼翅羹

FISH Steamed Aust Red Star Garoupa in Superior Soya Sauce 豉油蒸红星班

Steamed Fresh Pomfret in Teo Chew Style 潮式蒸鲳鱼 Steamed Live Garoupa in Abalone Sauce 鲍鱼汁蒸活海班PRAWN Poached Live Prawn with Herbs 药膳活虾

Steamed Live Prawn with Pepper Corn & Wolf Berry 胡椒杞子醉生虾POULTRY Portion of Crispy Suckling Pig 脆皮乳猪件

Braised Boneless Duck with Sea Cucumber & Herbs 海参扒大鸭 Roasted Crispy Pipa Duck 琵琶鸭VEGETABLE Braised Tientsin Cabbage Topped with Whole Dried Scallop, Mushrooms &

Beancurd Skin原粒瑶柱豆根扒津白 Braised Bailing Mushroom & Bamboo Pith with Spinach 竹笙白灵菇扒菠菜

NOODLE / Stewed Ee-Fu Noodle with Abalone Sauce 干烧鲍鱼汁伊面RICE Fragrant Lotus Leaf Rice 飘香荷叶饭

DESSERT Hot Yam Paste with Gingko Nuts & Wild Pearl 山珍珠白果芋泥 Chilled Honeydew with Pearl Sago & Sea Coconut 珍珠海底椰密瓜露

$598.00 ++ per table of 10 persons

All prices are subject to 10% service charge and thereafter-prevailing Goods & Services Tax. *A 9th course can be arranged. Additional charges are as follows:- Exotic Pork Chop $30.00+++ per table- Deep Fried Sesame Roll & Minced Duck Taro Roll $30.00+++ per table- Fried Scallop in Yam Ring $50.00+++ per table- Stir Fried Seawhelk & Squid in XO Sauce $40.00+++ per table

BALLROOM WEEKDAY CHINESE WEDDING DINNER MENU III

Appetizer Combination of Lobster Salad on Wheel 龙虾拉车拼 盘 ~Lobster Salad 龙虾沙律 ~Jellyfish with Acha 海蜇阿查 ~B.B.Q Gold Coin Chicken 金钱鸡肉干

~Japanese Octopus 日本八爪鱼~ Mixed Beancurd Roll 如意卷

Shark’s Fin Braised Shark’s Fin Soup with Crab Meat & Conpoy 红烧蟹肉干贝翅 US Ginseng Soup with Asparagus & Fresh Scallop泡参鲜芦笋带子羹

Fish Steamed Aust Red Star Garoupa in Superior Soya Sauce 港式蒸红星斑 Steamed Live Garoupa in Abalone Sauce 鲍鱼汁蒸活海班

Prawn Steamed Live Prawns with Korean Ginseng 人参蒸活虾

Steamed Live Prawn with Pepper Corns & Wolf Berry胡椒杞子醉生虾Chicken Chicken with Chinese Wine “ Moutai “ 茅台子母鸡 Roasted Crispy Pipa Duck 琵琶鸭Abalone Braised Sliced Abalone, Beancurd Skin & Mushroom with Spinach

鲍片豆根北菇扒菠菜 Braised Sliced Abalone & Bailing Mushroom with Broccoli 鲍片百灵菇扒西兰花Rice Fragrant Lotus Leaf Rice 飘香荷叶饭 Fried Vietnamese Guo Tiao 越式果条Dessert Almond Cream with Hasma, Wild Pearl & Sweet Corns 山珍珠雪蛤粟米杏仁露 Double Boiled Snow Fungus & Birdnest with Chuan Bei & Red Dates 川贝红枣炖雪耳燕窝

$688.00 ++ per table of 10 persons

All prices are subject to 10% service charge and thereafter-prevailing Goods & Services Tax.

*A 9th course can be arranged. Additional charges are as follows:- Exotic Pork Chop $30.00+++ per table- Deep Fried Sesame Roll & Minced Duck Taro Roll $30.00+++ per table- Fried Scallop in Yam Ring $50.00+++ per table- Stir Fried Seawhelk & Squid in XO Sauce $40.00+++ per table

WEDDING BALLROOM PACKAGE(Minimum 40 tables of 10 persons)

Weekend Wedding: Fridays through Sundays, Eve & Public Holidays

Our package includes: A selection of menus for your special day (alternative menus available upon request)

Free flow of soft drinks and Chinese tea till 11.00pm

Free flow of beer (4 hours)

Waiver of corkage charge for duty paid hard liquor or Wine brought in by the host (Maximum 20 bottles)

Complimentary bottle of champagne for toasting

Complimentary One night’s stay at our bridal suite with welcome amenities and American breakfast.(Complimentary Upgrade to our Presidential Suite for menu 2 & 3, subject to availability)

One night anniversary stay in our deluxe room

Red carpet aisle with fresh floral columns and decorations provided by our appointed Wedding Planner

Wedding drive-in on Bridal Buggy with romantic dry ice effect

5-tier model wedding cake with an English fruit cake

Choice of Wedding favours for all guests

Choice of Wedding Invitation cards for 70% of confirmed attendance (excluding printing)

Choice of Guest signature book

Complimentary food tasting for 10 persons one month prior to the function date

Photography venue at the Tee Garden, Bunker Pool and Grand Staircase (subject to availability).

Free shuttle bus to and from bus stop infront of Yishun MRT Station (next to NTUC Fairprice Supermarket) at 10 minutes interval.

Additional one 40seater bus specially chartered for your guest’s arrival and departure

Complimentary parking for guests

BALLROOM CHINESE WEDDING DINNER MENU I

(Please select five items from this category)APPETIZER Assorted Combination Platter 蠡 园大拚盘 Jellyfish with Acha 亚查海蜇 Japanese Octopus 八爪鱼 Mixed Beancurd Roll 如意卷 Crab Nugget 蟹卷 B.B.Q. Gold Coin Chicken 金钱鸡肉干 Lemon Chicken 西〇鸡 Century Eggs with Ginger 皮蛋酸姜 Seafood Tofu 海鲜豆腐 Vegetable Ball 菜球 Vegetable Spring Roll 春卷 Prawn Salad 沙律虾 Chicken Teriyaki 日式鸡脯

(Please select one dish from each category)SHARK’S FIN / Shark’s Fin Soup with Crab Meat & Golden Mushroom 金菇蟹肉鱼翅 SOUP Shark’s Fin Soup with Crab Meat & Shredded Chicken 红烧双喜翅

Shark’s Fin Soup with Crab Meat & Fish Maw 蟹肉鱼鳔鱼翅羹 Diced Chicken Soup with American Ginseng & Asparagus 泡参鸡粒露 笋羹 Seafood Soup with Fish Maw & Dried Scallops 瑶柱海味鱼鳔羹

FISH Live Garoupa 活海班 Fresh Red Garoupa 鲜 红星班 Live Seabass 活金目鲈 Fresh Pomfret 鲜昌鱼

Steamed Deep Fried Braised

With Superior Soya Sauce 豉油王 Braised with Oyster Sauce 红烧蚝油 With Abalone Sauce 鲍鱼汁 Braised with Hot Bean Sauce 豆瓣酱 Steam with Garlic 蒜 茸 Steam in Teochew Style 潮洲

MEAT / Deep Fried Scallop Coated with Mashed Yam 荔茸带子SEAFOOD Crispy Exotic Pork Chop 特味肉片

Braised Sea Slugs with Flour Skin in Sze-Chuan Sauce 渔香海参 Stir-Fried Top Shell & Sliced Squid with X.O. Sauce XO酱玉鲍花枝片 Crispy Sesame Seafood Roll & Minced Duck Taro Roll 蠡园双宝

PRAWN Deep-Fried Prawns topped with Crispy Cereal 酥脆麦香虾 Fried Prawn Meat with Honey Peas in Sze-Chuan Tomato Chilli

Sauce干烧虾仁甜豆 Stir-Fried Prawns with Cashew Nut in Yam Ring 佛钵飘香

Baked Prawns with Chicken Floss 肉松局虾

POULTRY Roasted Fragrant Garlic Chicken 蒜香烧鸡 Deep Fried Chicken with Crispy Rice 金沙鸡

Fragrant Herbal Chicken 富贵药材鸡 Braised Chicken with Eight Treasure 八宝鸡

VEGETABLE Braised Spinach with Mixed Mushroom & Medlar Seeds 枸子三菇扒菠菜 Tientsin Cabbage topped with Whole Dried Scallop & Mushroom瑶柱北菇扒津白 Braised Spinach topped with Bailing Mushroom & Beancurd Skin 白灵菇豆根扒波菜

Braised Mustard Plants with Ham & Abalone Mushrooms 鲍鱼菇火腿扒介菜NOODLE / Stewed Ee-Fu Noodle with Mushroom &Yellow Chives 干烧伊面 RICE Braised Ee-fu Noodle with Ham & Mushroom in Abalone Sauce 鲍鱼汁火腿焖伊

面 Fragrant Thai Olive Rice 泰式橄榄饭 Fragrant Lotus Leaf Rice 飘香荷叶饭

DESSERT Chilled Honeydew Melon with Pearl Sago & Gingko Nuts 珍珠白果密瓜露 Hot Yam Paste with Gingko Nuts & Coconut Cream 白果芋泥 Hot Red Bean Cream with Sago & Lotus Seeds 莲子西米红豆沙Chilled Almond Beancurd with Longan & Sea Coconut 海底椰龙眼豆腐

$628.00 ++ per table of 10 persons

All prices are subject to 10% service charge and thereafter-prevailing Goods & Services Tax.

BALLROOM CHINESE WEDDING DINNER MENU II

(Please select five items from each category)APPETIZER Lake Garden Roast Meat Platter 蠡园烧味拼盘

Soya Chicken油鸡 Jellyfish with Acha 海蜇阿查 Roast Pork 烧肉 Century Eggs with Ginger 酸姜皮蛋 Roast Char Siew 叉烧 B.B.Q. Gold Coin Chicken 金钱鸡肉干 Soya Sliced Goose 鹅片 Japanese Octopus 八爪鱼 Prawn Salad 沙律虾 Crispy Prawn 炸虾

(Please select one dish from each category)SHARK’S FIN Braised Shark’s Fin Soup with Crab Meat & Shredded Abalone 红烧蟹肉鲍鱼丝鱼翅羹

Braised Shark’s Fin Soup with CrabMeat & Seawelk 红烧蟹肉海螺鱼翅羹

FISH Steamed Aust Red Star Garoupa in Superior Soya Sauce豉油蒸红星班 Steamed Fresh Pomfret in Teo Chew Style 潮式蒸鲳鱼

Steamed Live Garoupa in Abalone Sauce 鲍鱼汁蒸活海班PRAWN Poached Live Prawn with Herbs药膳活虾

Steamed Live Prawn with Pepper Corn & Wolf Berry 胡椒杞子醉生虾POULTRY Portion of Crispy Suckling Pig 脆皮乳猪件

Braised Boneless Duck with Sea Cucumber & Herbs 海参扒大鸭 Roasted Crispy Pipa Duck 琵琶鸭VEGETABLE Braised Tientsin Cabbage Topped with Whole Dried Scallop, Mushrooms

&Beancurd Skin 原粒瑶柱豆根扒津白 Braised Bailing Mushroom & Bamboo Pith with Spinach 竹笙白灵菇扒菠菜

NOODLE / Stewed Ee-Fu Noodle with Abalone Sauce 干烧鲍鱼汁伊面RICE Fragrant Lotus Leaf Rice 飘香荷叶饭

DESSERT Hot Yam Paste with Gingko Nuts & Wild Pearl 山珍珠白果芋泥

Chilled Honeydew with Pearl Sago & Sea Coconut 珍珠海底椰密瓜露

$688.00 ++ per table of 10 persons

All prices are subject to 10% service charge and thereafter-prevailing Goods & Services Tax.

*A 9th course can be arranged. Additional charges are as follows:- Exotic Pork Chop $30.00+++ per table- Deep Fried Sesame Roll & Minced Duck Taro Roll $30.00+++ per table- Fried Scallop in Yam Ring $50.00+++ per table- Stir Fried Seawhelk & Squid in XO Sauce $40.00+++ per table

BALLROOM CHINESE WEDDING DINNER MENU III

Appetizer Combination of Lobster Salad on Wheel 龙虾拉车拼 盘 ~Lobster Salad 龙虾沙律 ~Jellyfish with Acha 海蜇阿查 ~B.B.Q Gold Coin Chicken 金钱鸡肉干

~Japanese Octopus 日本八爪鱼~ Mixed Beancurd Roll 如意卷

Shark”s Fin Braised Shark’s Fin Soup with Crab Meat & Conpoy 红烧蟹肉干贝翅 US Ginseng Soup with Asparagus & Fresh Scallop 泡参鲜芦笋带子羹Fish Steamed Aust Red Star Garoupa in Superior Soya Sauce 港式蒸红星斑 Steamed Live Garoupa in Abalone Sauce 鲍鱼汁蒸活海班

Prawn Steamed Live Prawns with Korean Ginseng 人参蒸活虾

Steamed Live Prawn with Pepper Corns & Wolf Berry 胡椒杞子醉生虾Chicken Chicken with Chinese Wine “ Moutai “ 茅台子母鸡 Roasted Crispy Pipa Duck 琵琶鸭Abalone Braised Sliced Abalone, Beancurd Skin & Mushroom with Spinach

鲍片豆根北菇扒菠菜 Braised Sliced Abalone & Bailing Mushroom with Broccoli 鲍片百灵菇扒西兰花Rice Fragrant Lotus Leaf Rice 飘香荷叶饭 Fried Vietnamese Guo Tiao 越式果条Dessert Almond Cream with Hasma, Wild Pearl & Sweet Corns 山珍珠雪蛤粟米杏仁露 Double Boiled Snow Fungus & Birdnest with Chuan Bei & Red Dates 川贝红枣炖雪耳燕窝

$788.00 ++ per table of 10 persons

All prices are subject to 10% service charge and thereafter-prevailing Goods & Services Tax.

*A 9th course can be arranged. Additional charges are as follows:- Exotic Pork Chop $30.00+++ per table- Deep Fried Sesame Roll & Minced Duck Taro Roll $30.00+++ per table- Fried Scallop in Yam Ring $50.00+++ per table- Stir Fried Seawhelk & Squid in XO Sauce $40.00+++ per table