Château of Chissay

Wedding Receptions Rates 2020

Contact:

Isabelle GERAUD – Manager

SNC CHATEAU DE CHISSAY

1 - 3 Place Paul Boncour

41400 CHISSAY EN TOURAINE

Tel: +332.54.32.32.01 – Fax: + 332.54.32.43.80

Email: chissay@leshotelsparticuliers.com

Internet Site: www.chateaudechissay.com SIRET (Co. Code): 405 238 676 000 10 – Activity Code: 5510 Z

1

Table of Contents

Welcome ........................................................................................................ 2

Presentation .................................................................................................... 3

Exclusive Use of the Château of Chissay: 6823 € ........................................ 4

Additional Charges to Consider ..................................................................... 5

Our Aperitif Cocktail Options ........................................................................ 6

Personalised Cocktail upon Request .............................................................. 7

Our Appetizers ............................................................................................... 8

Our Stands, attended by our kitchen chefs ..................................................... 9

Propositions of Menus – Drinks not included .............................................. 10

Optional Propositions ................................................................................... 12

Propositions for Drink Options – Taxes included ........................................ 13

Brunch for 29 Euros per person – taxes included ........................................ 14

Barbecue Menu for 39 Euros per person – Prices include all taxes ............. 15

List of Outside Services ............................................................................... 16

2

Château of Chissay

Welcome

Dear Madam, dear Sir,

If you have been charmed by our castle estate, we thank you for your

interest in this extraordinary setting whose beauty and grandeur truly enchant

each and every visitor.

Organising your wedding reception represents a genuine commitment on

our part and we assure you that we will make every possible effort to give

you complete satisfaction.

You will be received at in our castle, steeped in charm and history, by a

professional staff devoted to preparing this exceptional day with sincerity,

reliability, thoroughness and Authenticity, where you will murmur with

delight a much-awaited “Yes!”

We remain at your disposal to arrange a meeting on the date of your choice.

You may already discover the services we offer in the pages of this

brochure.

We hope to have the pleasure of meeting you soon.

With our kindest regards,

Isabelle Géraud

Manager

3

Château of Chissay

Presentation

The Château of Chissay is a poem in stone

which has been brought back to life.

A former royal residence, in the shadow

of the Château of Chenonceau, it is an ideal

starting place to discover the surrounding

Loire Valley. The park and the woods

around Chissay make a perfect scenic setting

for accommodations from which you may

explore the castles of Chambord, Blois,

Amboise and the Touraine region.

Its 32 elegant and personalized rooms

overlooking the park, the pool or the

courtyard offer a sleeping capacity for 80

guests.

On the ground floor, three adjoining

parlours can seat 80 people; upstairs, our

2700-square-foot reception room is suitable

for dinners for 140 people or for standing

cocktails for 200 guests. For your cocktails

or ceremonies, we may receive you either in

the interior courtyard with its remarkable

Renaissance stone arcade or on the restaurant

terrace which opens onto a magnificent path

of shade trees, or else on the intermediate

terrace, banking the castle wall and

accessible by the main staircase.

An outdoor pool is in the park of the

castle.

4

Château of Chissay

Exclusive Use of the Château of Chissay : 6823 €

Having your private use of the Château requires meal service for a minimum of 65 guests.

This private use of the Château includes :

Availability of all 32 bedrooms, each

with complete bathroom and toilets : 4

Classic Rooms, 3 Pool Rooms, 10 Château

Rooms, 6 Upper Rooms, 4 Apartments and 5

Suites, for a maximum capacity of 80 guests.

Personalized greeting for your guests

and their luggage brought to their rooms.

Free Access to the swimming pool from

9 am to 8 pm.

Bathrobes in the room and towels for the

pool available at the reception desk.

Rooms available from 3 pm on the

arrival day until miday the following day*.

At your disposal, the “Louis XIV”

parlour, the “Zitto” parlour, the “Vaulted”

parlour and the “Guards Room”.

Round tables covered with white table

cloths (8-10 guests). Possibility of providing

an oval head table for up to 14 diners.

Candelabras on each of the tables.

Service by our professional staff for a

wine/cocktail reception or meals until 2 am.

Personalized menus printed on demand.

*Important Note

The rooms must be vacated

by 12 pm. In case of a

brunch the next morning,

vacancy has to be made

before this meal.

5

Château of Chissay

Additional Charges to Consider

Rental of chairs or any other furniture or

fixtures for your outdoor ceremonies and

installation by our staff.

Decorating our chairs with white covers,

with or without organza bows for 5 € per

chair.

Any hour of overtime service after 2 am

will be billed 250 € per hour commenced,

until 4 am at most.

Extra beds beyond 64 participants billed

for any guest 12 years and older : 40 € per

person.

Tourist tax : 0.88 € per adult.

Dinner option for your special service

providers (photographer, musicians…) : 25 €

per person, drinks included.

Lighting for the Guards Room during the

event (about 8 spot lights for the restaurant

area and lights for dancing area).

6

Château of Chissay

Our Aperitif Cocktail Options

The Champagne Cocktail Hour

Base duration : 2 hours

Service of 1/2 bottle of “Les Hôtels Particuliers”

Delamotte Champagne per person, Perrier and mineral

waters served freely and fruit juices and sodas up to

three 25-cl glasses per person.

Eight appetizers per person (4 canapés, 1 garnished

soft egg in the shell, 1 brochette, 1 mini-blend, 1 shot-

glass appetizer)

Price per person : 35 €

The Soft Cocktail Hour

Base duration : 2 hours

Buffet of soft drinks (open service of still and

sparkling mineral waters and up to three 25-cl glasses

of fruit juices and sodas per person).

Eight Appetizers per person (4 canapés, 1 garnished

soft egg in the shell, 1 brochette, 1 mini-blend, 1

shot-glass appetizer)

Price per person : 15 €

Cocktail Hour with Spirits

Base duration : 2 hours

Service of 1/3 bottle per person of Glenkinchie 12

Single Malt Lowlands, Porto, Martini Rosso, Bianco,

Rosato, Pastis 51, Gordon’s Gin, Poliakov Vodka,

Campari, in addition to still and sparkling mineral

waters served freely, choice of fruit juices and sodas

up to three 25-cl glasses per person.

Eight Appetizers per person (4 canapés, 1 garnished

soft egg in the shell, 1 brochette, 1 mini-blend, 1 shot-

glass appetizer)

Price per person : 35 €

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Château de Chissay

Personalised Cocktail upon Request

Compose your own selection of spirits and/or Champagne.

Sparkling Wines Plan one bottle for 5 people

“Les Hôtlels Particuliers” Delamotte Brut

Champagne

67 € per bottle (75 cl)

Brut Vouvray Marc Brédif

30 € per bottle (75 cl)

White Crémant de Loire Brut Héritage Marc Brédif

30 € per bottle (75 cl)

Rosé Crémant de Loire Brut Héritage Marc Brédif

32 € per bottle (75 cl)

Aperitifs & Spirits

Jack Daniel’s Whisky, Poliakov Vodka,

Havana Rum, Martini,

Campari, Ricard

80 € per bottle (75 cl)

Soft Drinks (Sodas and Fruit Juices)

8 € per litre

Still and sparkling Mineral Waters

5 € per litre

Corckage Charge

We exceptionally authorize our customers to furnish the Champagne for the reception and will

invoice a corckage Charge of 15 € per opened bottle.

This fee corresponds to the cost of providing service equipment, installation, preparation and

drink service.

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The Brochettes 1.00 € a piece

Cured Ham Chiffonnade and Quail’s Egg with Paprika

Tex-Mex or Tandoori Turkey (hot or cold)

Pigeon-heart Tomato and Mozzarella with fresh basil

Hearty Mini-Blends from

the Market 1.20 € a piece

Cucumber/Tuna and fine herbs

Apricot/Duck mousse and Foie Gras

Tri-colour Sweet Peppers/Salmon Rillettes

Cherry Tomato and Goat’s Cheese

The Garnished Eggs 2.30 € a piece

Smoked Salmon

Pepper Sauce

Seasonal Mushrooms

The Canapés 0.90 € a piece

Canapé of black bread, Cottage Cheese, Cherry Tomato

Mini-blini of Mascarpone and cured Salmon

Mini-blini with Crayfish/Tarama Spread

Tomato bread, Parmesan cream and Tomato Confit

Smoked Duck breast and Onion compote on Toast

Château de Chissay

Our Appetizers

Shot Glass Appetizers 1.80 € a piece

Green Asparagus and Trout-egg Royale

Cavaillon Melon Soup with chlorophyll froth

Foie gras with Orange-Ginger marmalade

Chorizo-stuffed Mushrooms and dried Tomatoes

Garden Pea mousse with Truffle Oil

Goat-cheese marshmallow with Pistachio

Marinated Prawn, citrus and Guacamole

Salmon Tartare with Dill

Cured ham and pear Maki and Blue Cheese

Cappuccino of Beets and Ginger with Allspice

Crème brûlée with Foie Gras and Fig Confit

Layered Foie Gras and Gingerbread, Honey sauce

Carpaccio of Scallops with Marinara spices

Salmon Gravlax with Lime

Pesto, Parmesan cream and Tomato Confit

Tomato-Basil-Parmesan Crumble

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 9

Château de Chissay

Our Stands, attended by our kitchen chefs

The Oyster Bar

3 oysters per person served with a selection of bread and

seasonings

6 € per person

Cured Ham Stand Serrano Grande Reserve

(1 ham serves 65-70 guests)

Ham sliced in front of your guests

4 € per person

Salmon Stand : served three ways

Raw, Gravlax and Smoked, all prepared at the château

5 € per person

A la Plancha

Grilled Foie Gras or Prawn Brochette or Scallops

6 € per person

The Candy Corner Cotton Candy, Pop Corn, Sweets on Skewers

65 € per 10 children

Possibility to add Cotton Candy from 15 children

95 € per 15 children

Foie Gras Stand

Terrine of Foie Gras with choice of Chutneys and Breads

6 € per person

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 10

Château de Chissay

Propositions of Menus – Drinks not included These menus are designed to harmonize their flavours. Dishes are not interchangeable.

Choice of one single menu for all the guests

40 Euros per person Menu Main Dish, Trilogy of Cheeses, Menu Dessert or Wedding Cake

Menu 1

Veal tender rump roast and Bintje Potato prepared in three textures: crispy, creamy and melt-in-

mouth, beetroot flavoured meat juice.

---

Salad mix served with three cheeses

---

Red fruit tiramisu

Menu 2

Boneless guinea fowl breast stuffed with artichoke,

Anna apple and roasted cherry tomato brochette.

---

Salad mix served with three cheeses

---

Assortment of three Desserts:

Macaroon, Chocolate dessert, Fruit dessert

50 Euros per person Menu Main Dish, Cheese Buffet, the Menu Dessert or Wedding Cake

Menu 1

Veal filet mignon garnished with dried tomatoes, potato “pressé” with Truffle oil, Shallot Tart

---

Cheese Buffet and salad mix

---

Rhubarb dessert with Mara strawberry

Menu 2

Beef cheek medallion crispy and melt-in-mouth, vegetable mix, forest mushrooms and Chinese

artichokes

---

Cheese Buffet and salad mix

---

Assortment of five desserts :

Macaroon, Pastry Puffs, Chocolate dessert, Fruit dessert, Crème Brûlée

Château de Chissay

50 Euros per person Menu with starter Starter, Main Dish, Trilogy of Cheeses, Menu Dessert or Wedding Cake

Menu 1

Red Tuna Tataki-, orange zucchini salad, Tapenade and black-olive

---

Veal tender rump roast and Bintje Potato prepared in three textures: crispy, creamy and melt-in-

mouth, beetroot flavoured meat juice.

---

Salad mix served with three cheeses

---

Red fruit tiramisu

Menu 2

Duck Foie Gras prepared with Côteaux de l’Aubance wine, served with Gingery Orange Marmalade

and toasted Brioche bread

---

Boneless guinea fowl breast pickled with apple juice, vegetable tian

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Salad mix served with three cheeses

---

Assortment of three Desserts : Macaroon, Chocolate Dessert, Fruit Dessert

60 Euros per person Menu Starter, Main Dish, Cheese Buffet, Menu Dessert or Wedding Cake

Menu 1

Twice-cooked Duck Foie Gras, Onion Relish prepared with Sherry Vinegar,

toasted Hazelnut Brioche

---

Veal filet mignon garnished with dried tomatoes, potato “pressé” with Truffle oil, Shallot Tart

---

Cheese Buffet and salad mix

---

Rhubarb dessert with Mara strawberry

Menu 2

Lightly-spiced Crab Rémoulade with Granny Smith apple and a frothy Ginger and Lime sauce

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Beef cheek medallion crispy and melt-in-mouth, vegetable mix, forest mushrooms and Chinese

artichokes

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Cheese Buffet and salad mix

---

Assortment of five Desserts :

Macaroon, Pastry Puffs, Chocolate Dessert, Fruit Dessert and Crème Brûlée

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 12

Château de Chissay

Optional Propositions

Chissay Palate Cleanser

Strawberry Ice Granité with local “Fraise Or” Liqueur 3 € per person

Fish Dish

Enhance your menu with a Fish Dish

Supplement of 10 € per person

Pastry Peak or Wedding Cake Supplementary to the Dessert

Glazed Cream-puffs decorated with three Candied Flowers

Price per person:

4.40 € for three puffs and 4.80 € for four puffs

Flavours : Kirsch, Vanilla, Chocolate, Passionfruit, Pistachio

Extra Candied Flower: 1 € apiece

Wedding Cake : 4 € per slice

Young Gourmet Menu

Specially adapted Child’s Menu, including a fruit cocktail,

with starter, main dish and dessert (left to the discretion

of the chef) and drinks (mineral water, sodas and fruit juices).

25 € per child (age 4 to 12)

Test Meal

You may discover the menus specially-composed

by our head chef.

Complimentary meals for the bride- and groom-to-be

(starter, main dish, cheese, dessert and wines):

45.00 € for each additional person, drinks included.

Reservation for 6 people maximum, to be scheduled within

two weeks prior to the wedding date from Sunday noon to

Saturday noon (excluding holidays and particular events),

for any event planned for 65 guests or more.

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 13

Château de Chissay

Propositions for Drink Options – Taxes included Based on one half-bottle of regional wine per person, mineral water and

coffee or tea included

Option 1 : 20 Euros per guest

White Wine

Touraine Sauvignon Vieilles Vignes, Fabel Barbou

Vouvray Vigne Blanche Marc Brédif

Vouvray Abbaye de Marmoutier Domaine Vigneau Chevreau

Vouvray ½ Sec Clos de Vaux, Domaine Vigneau Chevreau

Red Wine

Saint Nicolas de Bourgueil Domaine Domaine des Vallettes

L’Alliance des Générations Jean François Mérieau

Bourgueil Cuvée Vieilles Vignes Lamé Delisle Boucard

Touraine Angeline Domaine des Corbillières

Option 2 : 26 Euros per guest

White Wine

Vouvray Réserve Privée, Marc Brédif

Saumur Blanc Chemin des Murs

Côteaux de l’Aubance, Château de Parnay

Chardonnay du Château de la Presle

Red Wine

Château Princé, Appellation Anjou Villages, Brissac

Contrôlée

Saumur Champigny, Levron & Vincenot

Chinon, Secrets d’Alcôve, Clothilde Pain

Touraine Cent Visages, Jean-François Mériau

It is possible to create a personalized wine option with other references.

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 14

Château de Chissay

Brunch for 29 Euros per person – taxes included Permanent Buffet served from 10.30 to 14.00

Pastries, Cereals, Fruit Juices up to three 25-cl glasses per person, Hot Drinks, still & sparkling

Mineral Waters, Jams, Honey, Yoghurts, Butter

Hearty, colourful Salads Choice of 3 salads

Vegetarian (Mini-penne Pasta with Tomato confit and smoked Salmon)

Tourangelle Rillons (smoked Bacon cubes), Andouillette (Tripe Sausage), Potatoes, Cottage Cheese, home-style Mustard

Piemontese (Tomato, Potatoes, hard-boiled Eggs, Gherkins, Ham, mayonnaise)

Tabouli

Greek (Tomato, Cucumber, green and red Sweet Pepper, Onion, Feta, Lemon, black Olives, Oregano)

Hawaiian (Rice, Curry, Pineapple, Chicken, Sweet Pepper, Coconut)

Coldcuts, Fish and Meats Choice of 4 products

Dried cured Ham, fresh Ham, Smoked Bacon (“Rillons”), Dried pork sausage (Rosette)

Or

House-Smoked Salmon, Gravlax and raw Salmon

Or

Fish Terrine and pink Prawns

Or

Roast Beef

Or

Roast Pork with Prunes

Or

Roast Chicken

Cheeses aged from La Vernelle Assortment of 5 Goat, Cow and Ewe Cheeses

Desserts Choice of 4 Sweet Delights

Fruit Salad Or Spiced Red-Fruit Soup

Green-Apple Jelly and Raspberry Compote

Chocolate Mousse

Rice Pudding with dried fruit/nuts

Crêpes

Crème brûlée Or Panna Cotta Or Floating Island

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 15

Tarts Or Chocolate Fondant

Château de Chissay

Barbecue Menu for 39 Euros per person – Prices

include all taxes Drinks included:

½ bottle of Wine per person:

Touraine Rosé, Domaine des Eléphants

“Alliance de Générations,” Jean-François Mériau

Still and sparkling mineral water, coffee, selection of teas

Appetizing, colourful Salads Choice of 3 Salads

Oceana Salad

(Rice, Crab-flavoured seafood sticks, smoked Salmon, Tomatoes, red and green bell pepper)

Italian Salad (Tomatoes, Mozzarella, fresh Basil, Balsamic Vinegar)

Creole Salad (Rice, Corn, heart of Palm, Tomatoes, Pineapple)

Country Salad (Lettuce, Green beans, Julienne-style Vegetables, Gizzards, Smoked breast of Ducks, Parmesan flakes)

Niçoise Salad (Lettuce, Tomatoes, Green beans, Tuna, Anchovy, Eggs, Olives)

Barbecue

Regular and spicy pork sausages, Beef and marinated Chicken thighs/legs

Potato Parcels with Dill cream

Desserts Choice of 4 Sweet Delights

Fruit Salad Or Spiced Red-fruit Soup

Green Apple Jelly and Raspberry Compote

Chocolate Mousse

Rice Pudding with dried fruits/nuts

Crêpes

Crème brûlée Or Panna Cotta Or Floating Island

Tarts

Chocolate Fondant

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 16

Château de Chissay

List of Outside Services

Philippe Lebel Dance/background Band ☎ 06 08 18 98 11

1 Rue du Petit Chemin de Rochepinard

37270 Montlouis sur Loire

@ : lebelorchestre@wanadoo.fr

L'Atelier des Emotions DJ ☎ 06 64 32 27 53

www.facebook.com/latelierdesemotions

@ : latelierdesemotions@gmail.com

Pyro Concept Feu d’Artifice ☎ 02 47 23 15 24

Z.I. Des Poujeaux

Rue des Artisans

37530 Nazelles Négron

Photo Guibout 10 Rue du Général de Gaulle ☎ 02 47 23 57 88

37150 Bléré

Le Moulin du Port Hébergement ☎ 02 54 32 01 37

http://www.lemoulinduport.com/

Le Château de la Ménaudière – Hôtel Bureau ☎ 02 54 71 23 45

contact@chateau-menaudiere.com

L’intervalle des 18 Châteaux et 18 Châteaux et Beauval

Idéal pour une pause - Chambres d’hôtes ☎ 06 70 96 25 89

4 Route des Couldraies

41400 Saint Georges sur Cher

Florists

Simier Fleurs 86 Rue Nationale ☎ 02 54 32 04 90

41400 Montrichard

Nivéole-Atelier d’expression florale ☎ 06 88 76 92 38

Delphine Théis

www.niveole-fleuriste.com

A Fleur d’Eau 5 Place Bretonneau ☎ 02 54 32 40 04

Prices (all taxes included) - Photos and documents non-binding – Variations possible according to current economic index 17

1/ Abbaye des Vaux de Cernay

78720 – Cernay-La-Ville

☎ +33 (0)1 34 85 23 00

Fax: +33 (0) 134 85 11 60

@: cernay@leshotelsparticuliers.com

2/ Hôtel des Haras

78720 – Cernay-La-Ville

☎ +33 (0)1 34 85 23 00

Fax: +33 (0) 134 85 11 60

@: cernay@leshotelsparticuliers.com

3/ Ferme des Vallées

78610 – Auffargis

☎ +33 (0)1 30 46 32 42

Fax: +33 (0)1 30 46 32 23

@: vallees@leshotelsparticuliers.com

4/ Château de Chissay

41400 – Chissay-en-Touraine

☎ +33 (0)2 54 32 32 01

Fax: +33 (0)2 54 32 43 80

@: chissay@leshotelsparticuliers.com

5/ Abbaye de Villeneuve

44840 – Les Sorinières

☎ +33 (0)2 40 04 40 25

Fax: +33 (0)2 40 31 28 45

@: villeneuve@leshotelsparticuliers.com

6/ Citadelle Vauban « Hôtel Musée »

56360 Belle-Île-En-Mer

☎ +33 (0)2 97 31 84 17

Fax: +33 (0)2 97 31 45 83

@: vauban@leshotelsparticuliers.com

7/ Château de Varillettes

15100 Saint Georges

☎ +33 (0)4 71 60 45 05

Fax: +33 (0)4 71 60 34 27

@: varillettes@leshotelsparticuliers.com

8/ Château d’Arpaillargues

30700 Arpaillargues

☎ +33 (0)4 66 22 14 48

Fax: +33 (0)4 66 22 56 10

@: arpaillargues@leshotelsparticuliers.com