Wedding Proposal

2015/2016

Complimentary Menu and wine tasting for up to 4 people

Exclusive Hire of the Lakeside Suite, Bar and Terrace Toastmaster

Easel for the table plan and table number stands

White Table Linen and Napkins

Red Carpet

A selection of Canapés and a welcome drink on arrival

3 course Wedding breakfast followed by tea or coffee and petit fours

Half a bottle of wine per person

Still and Sparkling Mineral Water

A glass of Champagne for the toast

Cake Stand and Knife

A Feature Room for Bride and Groom for the night of the wedding

Discounted rates for family and Friends

Dedicated Planning and events team!

£104.00 per person!

Based on minimum of 80 people May - September!

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Exclusive Use

Seckford Hall is the ideal venue to book on an exclusive use basis. Starting from noon and ending at noon the following morning you and your guests will have

exclusive use of all the public areas within the hotel and accommodation.

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As Requirements and preference for exclusive use weddings vary, prices are available on request. Please speak with your wedding coordinator for further details.!

A deposit of £2000.00 is required for exclusive use

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Please note that the spa is not included in exclusive use

If booking is over a weekend 50% of the bedroom must be booked the night prior

Canapés

Meat Chicken Liver Parfait and Red Onion en Croute

Lamb Koftas with Mint Yoghurt Ham and Cheddar Croquettes

Beef Tartar en Croute Honey and Chilli Glazed Pork Belly and Fennel Slaw

Butter Chicken Skewers Smoked Duck and Orange Salad

Mini Shepherds pies !

Fish Smoked Salmon Roulade Chive Crème Fraiche

Smoked Mackerel and Pickled Beetroot en Croute Tempura Prawns Sweet Chilli Sauce Salt Cod and Coriander Fish Cakes

Hot Smoked Salmon, Horseradish, and Parsley Ceviche of Mackerel

Crab and Chilli Beignets with Lemon Mayonnaise!

Vegetarian Goats Cheese and Sun Blushed Tomato Balls

Wild Mushroom and Parmesan Arancini Tomato and Pesto Tartlets

Blue Cheese and Leek Tartlets Cheddar and Thyme Scones with Cream Cheese and Chive

Red Onion and Goats Cheese Tartlets Pea and Mint Custard Tartlets

Wedding Breakfast Menus

Below you will find our Wedding Breakfast menu options. We suggest choosing 3 options for starters, 3 mains and 3 desserts. This will form your wedding Breakfast menu for sending

with your invitations.

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STARTERS !

Meat!Terrine of Ham Hock and Parsley, Celeriac Remoulade and Honey Mustard

Dressing!Chicken Liver Parfait, Red Onion Marmalade and Toasted Sour Dough!

Salad of Smoked Duck, Walnuts and Orange!Slow Cooked Blade of Beef, Parsnip Purée, Crispy Shallots, Watercress and Pea

Shoots !

Fish!

Traditional Plate of Smoked Salmon, Baby Capers, Lemon and Granary Bread!

Salad of Smoked Mackerel, Roasted Beetroot and Horseradish Dressing!

Crab and Avocado Tian with Red Pepper Coulis and Coriander!

Salt Cod and Parsley Fish Cake with Rocket and Spring Onion Salad

Vegetarian!

Pea Pannacotta with Pea, Broad Bean and Mint Salad!Salad of Beetroot, Pine Nuts and Goats Cheese with Balsamic Dressing!

Tomato and Mozzarella Salad, Basil and Olive Oil!Whipped Squash, Stilton, Walnuts, Rocket and Toasted Flat Bread

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Soups!Roasted Tomato and Basil Soup with Balsamic and Garlic Croutons!

Sweet Potato and Coriander Soup with Chilli Salsa!Chorizo, Red Pepper and White Bean Soup with Ciabatta!

Minted Pea and Ham Soup with Crème Fraiche!

MAINS

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Meat!Confit Leg of Duck

Creamed Potato,Kale, Braised Red Cabbage and Red Wine Jus !

Roast Breast of Chicken Dauphinoise Potato, Kale and Wild Mushroom Fricassee

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Roast Rump of Lamb Cep Purée, Roast Carrots, and Red Wine Jus

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Dingley Dell Dry Aged Pork Cutlet Wholegrain Mustard Mash, Braised Savoy Cabbage and Cider Sauce

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Seckford Roast Beef Yorkshire Pudding, Roast Potatoes, Greens, Roast Roots and Red Wine Gravy*!

Roast Rack of Dingley Dell Pork

Roast Potatoes, Creamed Cabbage, Roast Roots, Apple and Cider Compote and Cider Sauce**

Fish!

Roast Pave of Salmon Herb Crushed New Potatoes, Spinach and Chive Beurre Blanc

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Grilled Cod Creamed Potato, Fine Beans, Dried Ham and Mushroom and Bacon Jus

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Pan Fried Wild Sea Bass Lyonaise Potatoes, Spinach and Watercress Veloute

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Roast Monkfish Wrapped in Parma Ham, Tomato and Thyme Cassoulet with Red Wine Jus

Vegetarian!

Wild Mushroom and Sage Gnocchi Spinach and Parmesan

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Fine Tart of Courgettes, Aubergine, Tomato and Goats Cheese with Rocket and Balsamic

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Mushroom, Leek and Stilton Pie New Potatoes and Greens

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*minimum 10 orders per party and cooked medium unless started otherwise!

**minimum 10 orders per party

DESSERTS

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Triple Chocolate Brownie Vanilla Ice Cream

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Strawberry Cheesecake Strawberry Jelly and Strawberry Compote

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Trio of Lemon Lemon Meringue Pie, Posset and Sorbet

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Vanilla Pannacotta Mixed Berry Compote and Vanilla Tuille

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Dark Chocolate and Salted Caramel Tart Vanilla Ice Cream

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Classic Lemon Tart with Raspberries

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Steamed Syrup Pudding and Custard

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Apple and Cinnamon Pie Crème Anglaise

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Sticky Toffee Pudding Butterscotch Sauce and Vanilla Ice Cream

Wedding Wine List

Our team will be happy to discuss your wine for your wedding breakfast. This is a selection of possible options!

White Picpoul De Pinet (France)

Les Girelles (France)

Jean-Luc Colombo (France)

Luis Felipe Edwards Gran Reserva Sauvignon Blanc (Chili)!

Leyda Valley (Chili)!

Rose Vendange White Zinfandel (California)

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Red Etchart Privado Malbec, Valle de Cafayate (Argentina)

Villa Maria Private Bin Pinot Noir (Marlborough)

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As we have an extensive selection of wines available and can cater for requests, regrettably we do not accept corkage!

Some wines may attract a supplement

Ceremonies

The Mulberry and the Lakeside are licenced for Civil Ceremonies

The Fee for either room is £200.00

Should you wish to get married at Seckford Hall, you will need to contact the Local Registrar

The Superintendent Registrar contact details are:

Suffolk Coastal District Council Saddlemakers Lane

Melton Woodbridge!

Tel: 01394 387876

Evening Buffet Menu £18.00 per person

Honey Mustard Glazed Chipolatas

BBQ Chicken Wings

Home-made Sage and Onion Sausage Rolls

Smoked Salmon and Dill Quiche

Bacon and Blue Cheese Quiche

Sun Dried Tomato and Goats Cheese Quiche Poached Salmon, Crème Fraiche and Chive Bruschetta Salt Beef, Mustard and Gherkin on Toasted Sourdough Tomato,

Basil & Mozzarella Scones

Chicken Caesar Wraps

Potato and Spring Onion Salad Baby Leaf Salad with Honey Dressing

Cheese Board (£3 supplement per person)

Choose two desserts from the list below

Milk Chocolate and Raspberry Tartlets

Mini Bakewell Tarts

Strawberry Pavlova

Lemon Meringue Tartlets

Dark Chocolate and Hazelnut Brownies

Evening Buffet Menu £25.00 per person

Smoked Salmon and Dill Quiche

Bacon and Blue Cheese Quiche

Sun Dried Tomato and Goats Cheese Quiche Poached Salmon, Crème Fraiche and Chive Bruschetta Salt Beef, Mustard and Gherkin on Toasted Sourdough Tomato,

Basil & Mozzarella Scones

Chicken Caesar Wraps

Platter of Cured Meats with Hummus, Marinated Artichokes and Olives Smoked Fish Platter, Taramasalata and Lemon Mayonnaise

Tomato and Goats Cheese Croquettes

Warm Buttered New Potatoes

BBQ Pulled Pork Sliders Tempura Prawns with Sweet Chilli Sauce

Garlic and Rosemary Focaccia

Potato and Spring Onion Salad

Baby Leaf Salad with Honey Dressing

Mediterranean Vegetable Cous Cous Salad

Cheese Board (£3 supplement per person)

Choose two desserts from the list below

Milk Chocolate and Raspberry Tartlets

Mini Bakewell Tarts

Strawberry Pavlova

Lemon Meringue Tartlets

Dark Chocolate and Hazelnut Brownies

TERMS AND CONDITIONS

Deposit

We shall require a non-refundable deposit of £1000.00 (£2000.00 for exclusive use) with the confirmed booking.

In the event of postponement 40% of the deposit will be transferred to the new date. In the event of a cancellation more than eight months in advance of the date of the function, the

deposit will be fully refunded. However, for cancellation within eight months of the date of the wedding the deposit will be wholly retained by the hotel.

We therefore recommend that you take out Insurance cover. Once the details are all confirmed, and an accurate assessment of likely expenditure has been made, a pro-forma bill will be produced, to which the original deposit has been credited. This invoice must be paid in full two weeks prior to the date of the wedding to ensure that the funds are in our account prior

to the function.

Final numbers and food pre orders are required 2 weeks prior to the date of the wedding

Interim Account

An interim payment of £2,000 is required 4 months prior to the wedding.

This payment is non-refundable in the event of a cancellation.

Final Account

This will be sent by post within 5 days of the function, and will show any underpayment, which should be paid within 14 days. Alternatively any overpayment will be repaid to you, by cheque, with the final

account.

Extras

All food items requested on the day and not pre-ordered will be charged at Restaurant prices. For example :- (i) Vegetarian meals requested that have not previously been notified,

(ii) Extra requests for Child Meals not previously arranged. It is advised that hosts should, where possible, inform guests of their choice of menu, to give guests

time to inform their host of any dietary needs or preferences.

Sub-Contractors

Sub-contractors engaged by the client to carry out work on the premises (i.e. florists, bands/disco’s, fireworks etc.) must be in possession of a valid insurance for public liability for at least £2 million.

Payment Methods

Payment of Deposits and accounts can be made preferably via BACS Transfer or alternatively via debit or credit card, cash or cheque. BACS details are available upon request.

Suggested Suppliers

Whilst we are flexible and will be happy for you to choose you whomever you wish, here are a few suggestions for companies that have been tried and tested by us.

Décor and Chair Covers Extravaganza

Miranda 01473 614052 or 07712 187538 covers@extravoganza.co.uk

Entertainment Flame Entertainment

DJ Gareth 07951 671515

Dynamic Fireworks Nigel 01206 762123

Photography A little Box of Memories- Photography and Film

Steve and Jana 01449 401557 www.albom.co.uk

Gione Da Silva – Film maker 07809 295403

www.gionedasilva.com

Sensations Photography Bonnier 01362 822577 or 07900 094107

Flowers Kaye Souter 01473 723372

www.kayesouterflowers.co.uk

Bridal Wear Just a Day Bridal

Sharon Higgs 01473 213313 info@justadaybridal.co.uk

Cakes

Amazing Cakes Jean Barker jean@amazingcakesbyjean.co.uk

Pre Wedding Pampering

We are delighted to offer a full range of treatments to prepare, relax and indulge you and your Bridal Party before and on your Wedding Day. Escape from the hustle and bustle of your daily routine, wedding preparation and indulge in the calming surroundings of the Seckford Spa. Join us in an oasis of tranquillity. Flawless Image therapists use Temple Spa products, a total lifestyle brand that seeks to beautifully fuse product, philosophy and spa. Our passion is professional-standard skin care and body care, aromatherapy and spa treatments that replenish, revive, renew and love to treat people very well. With a range of over 40 different treatments available, including hot and warm waxing, tinting, threading, massage, facials, make up, manicures, pedicures and gel varnishes. The team are here to ensure that even the tiniest of your wishes get fulfilled beyond your expectations to give you a uniquely individual experience. There is a full range of Spa Experiences to choose from for both ladies and gentleman to prepare you for your special day. We can tailor make a package to suit any Hen Party and Bridal Package please contact us for further information.