wedding...private bridal suite for you and your bridal party to enjoy with 6 hour venue hire ample...

P R O U D L Y A G H A N E M G R O U P V E N U E

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WeddingPA C K A G E S

TWO BLUSHING PILGRIMS PHOTOGRAPHY

E V E N T S PA C E S

seated: 80-180

cocktail: 140-350

v e n u e e x c l u s i v e

E V E N T S PA C E S

seated: 40-80

seated: 40-80

cocktail: 50-140

cocktail: 50-120

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F L O O R P L A N

VENUE EXCLUSIVE

COCKTAIL: 350

BANQUET: 180

TERRACE ROOM

COCKTAIL: 140

BANQUET: 80

HERITAGE ROOM

COCKTAIL: 120

BANQUET: 80

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C O N G R AT U L AT I O N S

DINING EXPERIENCE FOR 2

Enjoy the Blackbird food and beverage experience.

BOTTLE OF CHAMPAGNE AND CHEESE BOARD

To enjoy in your private Bridal Suite prior to your formal entry.

The dedicated team at blackbird private dining and events look forward to working with you

to bring your dream wedding to life.

For all weddings held in 2021, the following are our gift to you!

Our Gift to You

VALUED AT OVER $700

C E R E M O N I E S

At Blackbird, we can cater for your intimate ceremony overlooking the Brisbane River and

Story Bridge.

• Price starts from $750, please discuss options with your coordinator

• Please note we only offer a ceremony booking to couples celebrating their reception at the venue.

C E R E M ON I E S AT B L A C K B I R D

F E A S T I N G PA C K A G E

$ 1 3 3 P P | S U N D A Y - T H U R S D A Y

$ 1 4 5 P P | F R I D A Y & S AT U R D A Y

F O OD

Chef ’s se lect ion of 3 canapés on arr iva l

2 course feast ing menu

Your wedding cake served as dessert with accompaniments

B e v e r a g e

Chandon 'S ' spr itz on arr iva l for a l l guests

5 hour Blackbird beverage package

Inclus ive of spark l ing, white & red wine, se lect ion of bott led beers & c ider

Soft dr ink & ju ices

Tea & coffee

I n c l u s i on s

6 hours venue hire

Br idal table and designated br idal party wait staff

Hardwood tables and leather din ing chairs

Ample cocktai l furniture inc luding dry bars , stools , chesterf ie ld lounges, marble coffee tables and ottomans

In-house music or br ing your own device / band / DJ

Lectern and microphone for speeches

Table numbers and custom menus

Vases for br idal bouquets

Cake table, g ift table and cake knife

Tea l ight vot ives for a l l tables

Personal ised event s ignage, f ramed and displayed on easel

Seat ing plan pr inted A3, framed and displayed on easel

Dedicated wedding coordinator in the lead up to your wedding day

$9 Val idated undercover car park ing after 5pm on weekdays and a l l day on weekends*

*Subject to change.

A L T E R N AT E D R O P PA C K A G E



F O OD


2 course a lternate drop menu


B e v e r a g e





Tea & coffee

in c l u s i on s

6 hours venue hire


Leather din ing chairs and hardwood tables












*Subject to change.

B L A C K B I R D ’ S S I G N AT U R E G U E S T C H O I C E PA C K A G E



F o od


2 course guest choice menu

Your se lect ion of 3 dishes per course for guests to choose from on the day


B e v e r a g e





Tea & coffee

I n c l u s i on s

6 hours venue hire


Leather din ing chairs and hardwood tables












*Subject to change.

C O C K TA I L PA C K A G E



F O OD

Your select ion of the fol lowing from our seasonal cocktai l menu:

10 canapés

1 substant ia l i tem

2 bowl i tems

Your wedding cake served cocktai l sty le

B e v e r a g e





Tea & coffee

I n c l u s i on s

Private br idal suite for you and your br idal party to enjoy with

6 hour venue hire


In house music or br ing your own device / band / DJ


Custom scattered menus





Dedicated wedding coordinator in the lead up to your day


*Subject to change.

Y O U R D A Y, Y O U R W A Y

C H E F S S TAT ION S

Select from one of our interactive station options to real ly add that special touch to your day!

C h a r c u t e r i e a nd C he e se $ 2 8 p p

A selection of local + imported cheese and cured meats served with fresh bread, house pickles and condiments

P ok e B o w l $ 2 6 p p

Miso marinated King Ora salmon, fresh Yel lowfin tuna, brown rice, edamame, cucumber, pickled carrot, pickled daikon, bean shoots, radish, avocado, cos lettuce, pickled local ly grown bamboo shoots and a variety

of dressings and seasonings.

Ta c o S tat i on $ 1 8 p p

Authentic wheat or white corn torti l las with:

Marinated gri l led Al Pastor style pork, Achiote marinated chicken, Carne Asada steak, fr i jole negro, pineapple salsa, pickled jalapenos, shredded

lettuce, queso fresco, salsa picante and guacamole.

R o c k y R oa d $ 1 8 p p

Chocolate mousse, sauces, jel l ies, sponges, lol l ies, fairy f loss, marshmallows, waffle cones, poached fruits and candied nuts.

G e l ato $ 1 8 p p

A selection of fresh local Gelato, waffle cones and toppings

A d d i t i on a l C a n a p é s $ 6 e a

A D D A C H E E S E C O U R S E

A selection of local cheese w fresh bread + condiments $11pp share style | $14pp individual ly plated

L at e n i g h t b i t e s $ 7 p p

Mini pizzas - tomato, basi l and mozzarel la.

Popcorn chicken with kewpie mayo.

Mortadella and cheese toasties.

Mini hotdogs with American mustard.

French fr ies with truffled aiol i .

Pork with sage sausage rol l with tomato rel ish.

C hil d r e n 2 - 1 2 y o $ 3 5 p p

Please select one of the below options to be served to al l chi ldren on the evening along with soft drinks and ice cream

Gri l led chicken + chips | Battered fish n’ chips

Cheeseburger + chips | Steak + steamed vegetables

Spaghetti w tomato sugo, basi l + parmesan

T E E N A G E R S 1 3 - 1 7 y o

Feasting $105pp | Alternate drop $120pp

Guest choice $130pp | Cocktai l $110pp

I N D U S T RY P R OF E S S ION A L S $ 3 5 p p

We cant forget those working behind the scenes!

Includes main meal and non alcoholic beverages

B E S P OK E

For something special , let us tai lor a wedding package for you by handpicking your preferred menu style, beverage selection and optional upgrades.

F E A S T I N G M E N U

M A I N

Lamb shoulder mar inated in pinewood smoked tea + gent leman’s re l ish (GF, DF)

Free range roast chicken w tarragon, sweetcorn, and Kyogle gar l ic scapes salsa (GF, DF)

G iant QLD Grouper w diamond shel l c lams, desert l ime, curry leaves + green peppercorns (DF)

Chef 's se lect ion of s ides

D E S S E RT

White coconut lamington w red fru its + double cream

Roasted pineapple w coconut sago pudding, desert l ime + lemongrass je l l ies (GF, DF)

Chocolate + hazelnut mousse w roasted banana + ferrero crunch

E N T R É E

Hand pul led burrata w gr i l led squash, white grapes + fr ied chickpeas (GF, V)

Yel lowfin tuna + pick led big heart bamboo salad w green chi l l i dress ing (GF, DF)

Buttermi lk fr ied quai l w celer iac remoulade + mustard fru it caramel (DF)

MENU CHANGES SEASONALLY

Indulge in our feasting menu designed for all dishes to be shared amongst your guests.

V - Vegetar ian | GFO - Gluten Free opt ion | GF- Gluten Free | DF - Dairy Free

ADD CHEESE $13pp

A L T E R N AT E D R O P & C H O I C E M E N U

M A I N S

Pumpkin, date + kale kebbi w pickled turnips + cashew cheese (VG)

MSC swordfish gri l led over coals w seaweed butter + gri l led lemon (GF)

Roasted barramundi w desert l ime, curry leaves + green peppercorns (GF)

Free range pork w crushed kohlrabi , toasted sunflower seed emulsion + salsa verde (GF, DF)

Achiote spiced BBQ chicken w pineapple, coriander + young coconut salad (GF, DF)

Roasted lamb rump w sweet potato mash + caramelised onion + red pepper jam (GF) MR only

Wood gri l led beef tenderloin w Kampot pepper + Blackbird coleslaw (GF) MR or MW only

Sticky braised beef short r ib w grain mustard mash + creamed leek (GF)

D E S S E RT S

Tropical Eton Mess w coconut cream + brown sugar meringue

Plum pudding parfait w poached cherries + orange brandy cream

Oat milk creme caramel w oat crumble + raspberry sorbet

Chocolate + hazelnut mousse w roasted banana + ferrero crunch

Salted caramel ice cream w chocolate sauce + caramelised popcorn (GF)

White chocolate + drunken cherry tr if le w candied peanuts

Tintenbar tr iple cream brie w truffled honey, baguette + butter

Please select two options for alternate drop or three options for guest choice.


E N T R É E

Freshly shucked oysters w native f ingerl ime mignonette (half dozen)

Heir loom beetroot salad w globe artichokes, broad beans, caper + raisin vinaigrette (V, GF, DF)

Hand pulled burrata w gri l led squash, white grapes + fr ied chickpeas (GF, V)

Smoked Ora King salmon w di l l mayonnaise, pickled red onion + caper berries (GF, DF)

Yel lowfin tuna + pickled big heart bamboo salad w green chi l l i dressing (GF, DF)

Moreton Bay Bug + avocado prawn cocktai l w heir loom tomatoes + avruga (GF, DF)

Beef carpaccio w exotic mushrooms, parmesan + black garl ic puree (GF)

Crispy duck + glass noodle salad w Asian herbs + spiced peanuts (GF, DF)

V - Vegetar ian | VG - Vegan | GFO - Gluten Free opt ion | GF - Gluten Free DF - Dairy Free | MR/W - Medium Rare/Wel l

C O C K TA I L M E N U

C a n a p é s

Roasted cherry tomato + basi l pesto tartlets (V)

Broad bean falafels w quince aiol i (VG)

Pickled watermelon w fresh mint + whipped ricotta (V)

Eggplant + mushroom miso tartlets (VG, GF)

Porcini mushroom + fontina arancini w truffle aiol i (V,GF)

Bundaberg fig w vincotto + cashew cheese (VG)

Chicken tikka skewers w coriander yoghurt (GF)

Wagyu meatballs w spicy tomato rel ish + smoked mozzarel laPork + sage sausage rol ls w house made tomato rel ish

Shiso marinated tuna w avocado, sesame + wakame crackers (GF, DF)

Chicken, sweet corn + tarragon Vol-au-vent Scal lop + prawn dumplings w seaweed teriyaki (DF)

Freshly shucked oysters w native f ingerl ime mignonette (GF, DF)

King prawn + potato crousti l lant w wasabi mayonnaise (GF, DF)

S U B S TA N T I A L I T E M

Three cheese, parsley + chive f i lo pastries w cocktai l sauce (V)

Chick pea fr itters w green ol ive + basi l emulsion (VG) Devi l led egg w saffron, chive + salmon roe (GF, DF)

Buttermilk fr ied chicken w spicy garl ic parmesan dressing Yorkshire puddings w rare roast beef + horseradish cream

Mini cheese burgers w pickles + BBQ sauce

B O W L I T E M S

Crispy fried eggplant w soy, ginger + green shallot dressing (VG)

Calamari fr itti w parsley, lemon + aiol (GF, DF)

Chargril led chicken w jeweled rice salad + roasted red pepper sauce (GF, DF)

Cumin spiced BBQ lamb shoulder w smoky eggplant puree + l ime pickle (GF, DF)

Roasted pumpkin pasta w toasted pine nuts, brown butter + cashew cheese (V)


d e s se rt

White coconut lamington w red fruits + double creamWhipped cheesecake + passion fruit curd cups

Roasted pineapple w coconut sago, desert l ime + lemongrass jel l ies (VG, GF, DF))

Chocolate + hazelnut mousse w roasted banana + ferrero crunchWhite chocolate + drunken cherry trif le w candied peanuts

Deep fried churros w spiced rum caramel dipping sauce Salted caramel ice cream cups w caramelised popcorn (GF)

Assorted Macarons (GF)

V - Vegetar ian | VG - Vegan | GFO - Gluten Free opt ion | GF- Gluten Free | DF - Dairy Free

B E V E R A G E S

Cocktail Chandon 'S' Spritz

Sparkl ing Dal Zotto Prosecco (VIC)

White Wine Dal Zotto Pinot Grigio (VIC)

Rosé Dal Zotto Rosato (VIC)

Cocktail Chandon 'S' Spritz

Sparkl ing Cloudy Bay Pelorus NV (NZ) Chandon Blanc de Blancs Vintage (VIC) Montevecchio Moscato (VIC)

White Wine Jim Barry Lodge Hill Riesling (SA) Cape Mentelle Sauvignon Blanc/Semillon (WA) Craggy Range ‘Te Muna’ Sauvignon Blanc (NZ) Deviation Road Pinot Gris (SA) Fattori Gregoris Pinot Grigio (IT) Forest Hill ‘Highbury Field’ Chardonnay (WA)

Rosé Rameau d’Or Rose (FRA)

Select the fol lowing1 X Sparkl ing | 2 X White Wines | 1 X Rose | 2 X Red Wines | 4 X Beer/Cider

B L A C K B I R D B E V E R A G E PA C K A G E

P R E M I U M B E V E R A G E PA C K A G E ( a d d i t i on a l $ 2 0 p p )

Red Wine Dal Zotto Sangiovese/Cabernet (VIC)

Beer + cider Peroni Peroni Leggera James Squire 150 Lashes Young Henrys Cloudy Apple Cider

Soft Drinks and Juices

Red Wine Craggy Range Pinot Noir (NZ) Penny’s Hi l l Mer lot (SA) Hay Shed Hi l l ‘Vineyard Select ’ Cabernet

Sauvignon (WA) Two Hands ‘Gnar ly Dudes’ Shiraz (SA) Terrazas Reserva Malbec (ARG)

Beer+cider Asahi Peroni Peroni Leggera Stone and Wood Pacific Ale 150 Lashes Pale Ale Young Henrys Cloudy Apple Cider

Soft Drinks and Juices

For a f lexible beverage option you can opt for a consumption bar tab.Choose your desired beers and wines from our extensive beverage l ist .

Minimum spend required.

B e v e r a g e s on c on s u m p t i on

YOUR DAY, YOUR WAY

Additional hour: Add $10 per person | French Champagne toasts: $10 ½ glass

Additional cocktails $14pp | Spirits included in your beverage package $12pp / per hour

Upgrade to French Champagne from $88 per bottle

For more variety in your beverages, we offer the option of adding basic spir its or cocktai ls to your package.

Our cocktails are comprised of: Martini - Espresso martini

Martini - Molls martiniMartini / Rocks - Margarita

Spritz - Aperol spritzSpritz - Elderflower spritz

Tall - Lychee rose rickeyTall - Eagle street hold up

Tall - MojitoRocks - Amaretto sourRocks - Whisk(e)y sour

Our house spirits are comprised of: Belvedere Vodka

Bombay Sapphire Gin Herradura Plata Tequila

Bacardi Carta Blanca White Rum Bacardi 8yr Rum

Woodford Reserve Bourbon Sai lor Jerry Spiced Rum

Naked Grouse Scotch

C O C K TA I L S & S P I R I T S

F A Q S

Minimum Spends Our minimum spends do vary depending on the date and time of your proposed event. Please note that should your minimum spend not be

met the remaining balance wil l be charged in room hire

Venue Hire Our minimum spend is inclusive of the hire of space for up to 6 hours. Functions cannot run past 12am.

Conf i rmat ion of booking 20% of your agreed upon minimum spend is required deposit is required to secure your booking.

Progress payments are required with ful l pre-payment required 7 days prior to wedding.Please note any payments made via credit card incur a 1 .3% surcharge

Express bar access Should you wish to carry on the celebrations post reception upstairs at Blackbird Bar your Wedding Coordinator can arrange for

express access for you your guest if requested prior & subject to avai labi l ity.

Publ ic ho l iday Weddings wil l incur a surcharge of 15% if held on a public hol iday

Dietary requi rements We can cater to any specif ic special dietary requirement, we recommend a l ist of guests and any dietary requirements are advised to your

Wedding Coordinator at your f iner detai ls meeting.

Menu tast ing As part of your package, once the deposit has been final ised, you are invited to dine at Blackbird Bar and Gri l l for a complimentary lunch or dinner. This is inclusive of 2 courses and a selection of wines for up to 2 guests. Additional guests can be catered to at a small fee. This dining experience is designed to al low Blackbird to showcase our award winning hospital ity, qual ity of service and the style of food and beverage that can be served at your wedding reception. This wil l be coordinated with yourself and your wedding coordinator once the deposit has been paid and ideal ly prior to

your f iner detai ls meeting.

Park ing In partnership with Wilsons Carpark located on Eagle Street, we offer $9 val idated undercover car parking after 5pm on weekdays and al l day on

weekends*. Price is subject to change.

Music and Enterta inment In house music can be arranged, alternatively you are welcome to bring in a DJ or band at your own cost. Please note that noise l imits and

operating hours apply. Al l external entertainment must be approved by your Wedding Coordinator

Venue Access The venue wil l be made avai lable for bump in 2 hours prior to your reception start t ime. Should you require additional t ime please discuss with

your Wedding Coordinator and depending on avai labi l ity we wil l work with you on achieving this. Bump out should also be arranged prior with your Wedding Coordinator.

Licence Our venue is l icenced up unti l 12am, al l events must conclude at this t ime. As we are ful ly l icenced BYO is not avai lable. You are welcome to continue

upstairs at Blackbird Bar (subject to avai labi l ity) .

Accommodat ionPlease request a l ist of Hotels with discounted rates for your guests from your coordinator.

wedding...private bridal suite for you and your bridal party to enjoy with 6 hour venue hire ample...

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