The Chesterfield Mayfair Hotel35 Charles Street, London W1J 5EB, United Kingdom

W E D D I N G PA C K AG E S

AT THE CHESTERF IELD MAYFAIR HOTEL

ENSURE YOUR PERFECT DAY AT THE CHESTERFIELD MAYFAIR HOTEL.

The sumptuous atmosphere of this Mayfair masterpiece brings a certain style and finesse with which to celebrate your wedding.

Your wedding day is one of the most important and memorable in your life. Our emphasis is on quality and service. The experienced and dedicated team at The Chesterfield Mayfair will be with you every step of the way, to help you to organise each and every aspect- from your civil ceremony to the finishing touches.

Our beautifully appointed private rooms set the scene for your perfect day, while our 2 AA Rosette award-winning team take pleasure in preparing a range of sumptuous British dishes with a twist.

Our professional sommelier will match drinks to your preferences, needs and budget.

My team and I are here to ensure an exceptional celebration for your special occasion, from enquiry to the main event; we will deliver your dream wedding day.

CONGRATULATIONS!

Adam LakeGeneral Manager

For enquiries or to make a reservation please call our dedicated events team:Phone: 020 7514 5604 E-mail: meetch@rchmail.com

www.chesterfieldmayfair.com

WEDDINGS AND CIVIL PARTNERSHIPS

DIAMOND PACKAGE£125 per person

PLATINUM PACKAGE£110 per person

GOLD PACKAGE£95 per person

INCLUDED IN ALL PACKAGES

The Ceremony

Exclusive use of one of our beautiful rooms for your wedding breakfast

(choice of the Royal Suite, Butlers Restaurant & Conservatory or the Library)

Glass of Prosecco

Delicious 3-course seated meal from the Diamond/ Platinum/ Gold menu

Tea, coffee and petit fours

Half a bottle of house wine with your meal

Reception drink

Printed menus

Individual name cards

Table plan

White chair covers

Cake knife and stand

Dance floor

Bridal Suite for the Bride & Groom’s wedding night*

WEDDING PACKAGES

*Complimentary Bridal Suite applies to minimum booking of 50 people All prices include VAT at 20%.

An optional service charge of 12.5% will be added to your final bill.

Please choose one starter, one main course (plus a vegetarian option) and one dessert for the whole party

DIAMOND MENU

£125 PER PERSON

* * *

CHOICE OF STARTERS

Chicken and foie gras terrine with raisin chutney and toasted brioche

Lobster bisque soup with rouille crouton

Scottish smoked salmon with caviar and dill dressing

Provencal vegetable salad with rocket and goats’ cheese crumble

CHOICE OF MAINS

Herb crusted rack of lamb with dauphinoise potatoes, ratatouille,

haricot verte and rosemary sauce (served medium)

Fillet of Scottish beef wellington with fondant potato,

seasonal vegetables and Madeira jus (served medium)

Line caught fillet of sea bass with parsley mashed potato and lobster sauce

Potato and pancake cannelloni with rocket and parmesan salad

CHOICE OF DESSERTS

Chef’s selection of British and Continental cheese with grapes, celery and biscuits

Jaffa cake pudding with chocolate ganache and orange jelly

Plum and almond tart with mixed berry ice cream

Vanilla and raspberry cheesecake

* * * Coffee and petit fours

PLATINUM MENU

£110 PER PERSON

* * *

CHOICE OF STARTERS

Cornish crab cakes with sweet pepper chutney and basil mayonnaise

Tomato and goats’ cheese tart with red onion jam and rocket salad

Chicken liver and foie gras parfait with toasted brioche

Beetroot salmon gravlax with potato and chive salad and dill dressing

CHOICE OF MAINS

Corn fed chicken wrapped with cured bacon with garlic mashed potato, baby onions and red wine sauce

North York slow cooked pork with bramley apples, black pudding Scotch egg and cider sauce

Pan-fried sea bream with fondant potato, baby vegetables and champagne butter sauce

Wild mushroom risotto with parmesan, truffle and pine nuts

CHOICE OF DESSERTS

Chef’s selection of British and Continental cheese with grapes, celery and biscuits

Chocolate tart with raspberry sorbet

Vanilla crème brulee

Pear and almond tart with toasted almonds and vanilla ice cream

* * * Coffee and petit fours

Please choose one starter, one main course (plus a vegetarian option) and one dessert for the whole party

GOLD MENU

£95 PER PERSON

* * *

CHOICE OF STARTERS

Plum tomato soup with goats’ cheese crouton

Wild mushroom tart with poached egg and hollandaise sauce

Ham hock terrine with tomato chutney and toasted granary bread

Smoked haddock fish cakes with pineapple and chilli relish

CHOICE OF MAINS

Breast of Devonshire truffle buttered chicken with fondant potato, baby leeks and wild mushroom fricassee

Barbary duck breast with rosti potato, spinach and port sauce

Pan-fried Scottish salmon with parsley mashed potato and shrimp butter sauce

Wild mushroom and goats’ cheese pancakes with rocket salad and hazelnut pesto

CHOICE OF DESSERTS

Chef’s selection of British and Continental cheese with grapes, celery and biscuits

Lemon tart with raspberry sorbet

Marble chocolate cheesecake with berry compote

Honeycomb ice cream

* * * Coffee and petit fours

Please choose one starter, one main course (plus a vegetarian option) and one dessert for the whole party

R O O M C H O I C E S

R OY A L S U I T E

Crystal chandeliers add the finishing touch to help celebrate your wedding in style. The Royal Suite will accommodate up to 100 guests on round tables alternatively 50 on a single table.

L I B R A R Y

The Library accommodates 20 guests in luxurious surroundings. There is no need to glance out of the double aspect windows to know you are in the heart of Mayfair.

B U T L E R S R E S TA U R A N T

The British chic atmosphere of Butlers affords the opportunity to accommodate up to 140 guests when combined with The Conservatory.

C O N S E R V AT O R Y

Situated on the ground floor of the hotel, adjacent to the Terrace Bar, the marble-floored glass ceilinged Conservatory is ideal for your wedding breakfast. It can fit up to 30 guests on an oval table or 40 guests on 4 round tables.

D A R T M O U T H S U I T E G R O S V E N O R S U I T E

T H E P H I L L I P P E S U I T E T H E S TA N H O P E S U I T E

B R I DA L S U I T E S

TYING THE KNOT

CEREMONY ONLY

The Library offers a maximum capacity of 30 guests for the ceremony and is available for £600. The Royal Suite accommodates up to 130 guests for the ceremony and is

available for £950. Prices are inclusive of VAT.

ENHANCE YOUR PACKAGE WITH THESE OPTIONAL EXTRAS

Half hour Champagne reception £5 per person

Three canapés on arrival £6 per person

One bottle of wine per person and after dinner drinks unlimited house spirits, soft drinks and bottled beers

£30 per person

Bottle of mineral water £3 per person

DJ available on request from £400

www.RedCarnation.com