Wedding Packages 2017

Beaumonde on the Point

Escape the ordinary and immerse yourself in the unique surroundings of the beautiful Swan River.

Located along Perth’s city foreshore, Beaumonde On The Point is one of the finest venues Perth has to offer, with picturesque surroundings and state of the art facilities.

Specialising in conferences, exhibitions, corporate events, celebrations and weddings for up to 800 guests. Our dedicated professional team create unforgettable events as we continue to inspire the people of Western Australia.

We look forward to welcoming you to Perth’s revolutionary waterfront entertainment destination with the multi-award winning, Beaumonde On the Point.

08 9218 8088 | info@beaumondeotp.com.au | www.beaumondeotp.com.au

Beaumonde on the Point – location, parking, features

FEATURES

Floor to ceiling windowsOpen air balconiesAmple on-site parking

CAPACITIES

TECHNICAL FEATURES

Full range of AV equipment availableWIFI internetFeature production lightingPillar less ballroom with dividing walls

Banquet Cabaret Cocktail

400 300 800

LOCATION

Easily accessible by car, train, busPedestrian link to new Perth Stadium

306 Riverside Drive, East Perth WA 600008 9218 8088 | info@beaumondeotp.com.au

Beaumonde on the Point – package inclusions

A dedicated wedding sales consultant to coordinate and oversee your special day

Tables, chairs, white or black table linen and napkins

All tableware and settings

Printed menus for your guests

Cake, gift table and Bridal table, white or black linen

Dance floor and staging

PA system with lectern and microphone

Bridal salon with drinks and canapes

Cake knife and your wedding cake cut, take home style

Set up of bonbonnieres and place cards

Standing Cocktail Packages

FOUR HOUR, 90 per guest

Eight Canapé Items

Two Bowl Items

One Signature Burger

Three Sweet Items

FIVE HOUR, 100 per guest

Twelve Canapé Items

Three Bowl Items

One Signature Burger

Three Sweet Items

SIX HOUR, 110 per guest

Twelve Canapé Items

Four Bowl Items

One Signature Burger

Four Sweet Items

Minimum of 50 guests apply

Please make your menu selections from the cocktail menu

Seated Dinner Packages

BRONZE, 90 per guest

Chefs Choice of Two Canapés

Gourmet Bread Selection, Butter Medallions

Select Two Course Set Menu

Your Wedding Cake Cut, Take Home Style

Freshly Brewed Coffee, Tea, After Dinner Mint

SILVER, 100 per guest

Chefs Choice of Three Canapés

Gourmet Bread Selection, Butter Medallions

Select Three Course Set Menu, One Side

Your Wedding Cake Cut, Take Home Style

Freshly Brewed Coffee, Tea, After Dinner Mint

GOLD, 120 per guest

Chefs Choice of Four Canapés

Gourmet Bread Selection, Butter Medallions

Select Three Course Set Menu, Two Sides

Serving of your Wedding Cake with Cream & Berry Coulis

Freshly Brewed Coffee, Tea, After Dinner Mint

PLATINUM, 140 per guest

Chefs Choice of Four Canapés

Gourmet Bread Selection, Butter Medallions

Select One Amuse Bouche

Select Three Course Set Menu, Two Sides, Cleanser

Serving of your Wedding Cake with Cream & Berry Coulis

Freshly Brewed Coffee, Tea, After Dinner Mint

ADDITIONAL INFORMATION

Alternate Drop, 5 surcharge per guest, per course

Choice Menu, 12 surcharge per guest, per course (maximum of two choices per course)

Minimum 50 guests apply

Please make your menu selections from the table share, buffet or seated menu

Canapé Menu – cold, warm

COLD

Sand Crab Salad, Tomato Jelly, Crab Mayo, Vibrant Tomato, En Croute

Salmon Tartar, Lime Crème Fraiche, Rye Bread Square

Tiger Prawn, Passionfruit & Papaya Rice Paper Roll gf

Honey Shaved Beef Fillet, Corn & Feta Cake, Basil Gelée

Rolled Beef, Horseradish Cream, Olive Toast gf

Confit Duck, Cranberry Conserve, Chestnut Biscotti

Chicken, Fig, Ricotta Boudin, Fig Jam gf

Duck & Serrano Ham Ballotine, Orange Blossom, Pistachio Crème gf

Vibrant Sweet Corn, Pea & Sumac Pikelet, Tendril Tips v

Piperade Bruschetta, Belgium Feta Crumb v

Goats Cheese, Saffron Potato Tortilla, Guacamole, Candied Chilli gf v

King Island Brie, Wild Rosella Chutney, Grilled Pear, Finger Sandwich v

Chicken Chive, Italian Parsley, Whole Egg Mayo Finger Sandwich

WARM

WA Prawn, Tomato Reduction, Salted Orange Arancini, Mary Rose gf

Scallop, Prawn, Pernod, Gyoza, Ponzu Sauce

Atlantic Salmon, Gruyere Cheese Gratin, Mascarpone Tart

Crispy Crumbed Sesame Prawns, Harissa Mayonnaise gf

Lamb Croquette, Tea Soaked Raisin, Baba Ganoush Cream gf

Bacon, Manchego, Chive Miniature Quiche

Spiced Lamb Samosa, Coriander Yoghurt

Sticky Ox Tail Steamed Buns, XO Reduction

Sambal Chicken, Taquitos Cigar, Savoury Lime Anglaise gf

Chicken, Leek, Almond, Green Pea Filo Parcel

Peking Duck, Mandarin Pancake, Hoi Sin Sauce

Swiss Duxelle Mushroom, Black Truffle Tart, Cress, Truffle Pecorino v

Vegetable Pastie, House Made Chutney gfv

Potato & Gruyere Soufflés

Canapé Menu – miniature desserts

Key Lime Tart, Torched Italian Meringue

Suspended Citrus, Champagne Jelly gf

Lavender Panacotta, Ginger Wafer

Short Black Macaroon, Coffee Kahlua Mousse gf

Cardamom & Guava Sponge, Whipped Frosting

Raspberry & Coconut Butter Macaroon gf

Apricot & White Chocolate Fondant Fancy

Choux Puff, Hazelnut Butter Cream, Ice Nappage

Berry Mousse Charlotte, Pistachio Rose Crystal

Lemon Curd Tart, Confit Lemon

Chocolate Pedro Cup, Turkish Delight, Crunch Pearls gf

Chocolate Maple Brulee, Demara Caramel

Petit Ice Cream Waffle Cones, Explosive Dark Chocolate

Bowl Menu – cold, warm, signature

COLD

King Prawn, Cucumber Ribbons, Nam Pla, Mango Jelly gf

Flaked Tuna, Wakami, Vibrant Tobiko Concasse gf

Chermoula Crusted Lamb, Desiree Potato Salad, Saffron Aioli gf

Coconut Poach Chicken, Nashi Pear, Smashed Chilli Nuts gf

Goats Cheese Soufflé, Smoked Red Pepper, Avocado Tian gfv

Buffalo Mozzarella, Raspberry Salsa, Seeded Rye Crumble v

WARM

Prawn Cocktail, Sesame Shard, Caramelised Pineapple

Lamb Shoulder Barrel, Sweet Potato Velvet, Salt & Vinegar Chips gf

Orange & Cinnamon Beef Cheeks, Green Bean & Herb Salad gf

Twice Cooked Chinese Chicken, Sesame Rice, Red Bean Dressing gf

Carrot Mousse, Citrus Asparagus, Pickled Walnut gf

Beetroot Risotto, Persian Feta, Rocket gf

SIGNATURE BOWLS

Salt & Pepper Calamari, Rocket, Parmesan, Lemon mayonnaise gf

Citrus Crumbed Snapper, Hand Cut Sea Salt Chips, Tartare Sauce gf

Battered Flat Head, Tomato Salsa, Tabasco Guacamole

Red Chicken Curry, Popcorn Shoots, Coconut Rice gf

Gnocchi, Wild Mushroom, Brandy Cream, Parmesan v

SIGNATURE BURGERS

Lemon Grass Chicken, Thai Chilli Jam, Rocket

Ground Beef, Cornichon, Streaky Bacon, Cheddar Melt

Lemon Scented Veal Schnitzel, Green Apple Remoulde, Pecorino

Smashed Chick Pea, Cumin Salt Tabbouli, Honey Yoghurt v

Plum Pork Belly, Kim Chi, Toasted White Sesame

Seated Menu - entree

COLD

Confit Salmon, Pea Panacotta, Fried Parsnip Crisps, Citrus Reduction gf

Rhubarb Prawn, Prawn Soufflé, Crab Croquette, Parisian Vegetable

Sous Vide Lamb Fillet, Mint Textures, Mascarpone, Basil gf

Jamon, Wood Smoked Truss Tomato, Olive Grissini, Truffled Goats Cheese

Asian Duck Leg, Chilli Caramel, Tatsoi and Shiitake Salad gf

Citrus Marinated Mozzarella, Green Pea Tendrills, Corn & Blackbean Salad gf

WARM

Seared Scallops, Chorizo, Feta Crumble, Pickled Apple Pearls

Seared Snapper, Walnut Herb Salsa, Orange Curd, Fennel Crisp gf

Crispy Lamb, Goats Cheese Croquette, Salsa Verde, Quince gf

Slow Braised Black Angus, Field Mushroom, Parsnip, Stout Reduction gf

Pork Belly, King Prawn, Crackle, Black Cherry Vinegar gf

Chicken Crepe, Sweet Leek, Morel Scented Nage

Tartlet of Caramelised Onions, Creamed St Agur, Smoked Tomato Relish v

Roast Pumpkin & Sage Ravioli, Almond, Ricotta, Burnt Butter v

Seated Menu – mains, sides

SIDES

Duck Fat, Royal Blue Potato gf

Market Vegetables, Chive and Lemon Butter gf

Traditional Ratatouille, Brandy Reduction, Sage Crisp gf

Beaumonde Leaves, Ribboned Cucumber, Tomato Petals, French Champagne Vinaigrette gf

AMUSE BOUCHE

Trout, Pistachio Macaroon, Ocean Pearls gf

Smoked Pork, Liquorice Gel, Ginger Bread

Globe Artichoke, Asparagus, Green Empress Leaf gf

MAINS

Beef FIllet, Truffle Cauliflower Puree, Pimento Gel, Rosti, Shiraz Glaze gf

Fillet of Beef, Short Rib, Glazed Onion, Kale, Bone Marrow Butter gf

Slow Cooked Lamb, Confit Garlic Mash, Shepherds Pie, Pea Mousse 39

Lamb Rump, Herb Puy Lentils, Buttered Savoy Cabbage, Olive Vierge gf

Crispy Pork Belly, Smoked Hock, Pancetta Beans, Corn, Mustard Glaze gf

Formed Confit Duck, Potato Whip, Tuscan Kale, Candied Cumquat, Jus

Chicken Breast, Maple Sweet Potato, Spinach Pear Tart, Brandy Cream

Seared Snapper, Pancetta Tiger Prawn, Pea Crush, Celeriac Cube, Tuile gf

Barramundi, Vibrant Corn, Royal Potato, Capers, Avocado, Tomato, Curls gf

Eggplant Ravioli, Tomato Consommé, Slow Roasted Cherry Tomato v

Ricotta Gnudi, Wild Mushrooms, Tomato, Sage & Brown Butter v

Seated Menu – dessert, cleansers

DESSERT

Pavlova, Passion Fruit Textures, Elderflower Pure Cream gf

Mango Panacotta, Roasted Peach, Basil, Choux Crisp

Milk Chocolate Cylinder, Torn Red Velvet, Orange Curd, Salted Caramel

Coconut Brulee, Almond & Cranberry Biscotti, Roasted Golden Pine

Saffron Apple, Tonka Bean Cream, Honey Jelly, Apple Velvet gf

Strawberry Trifle, Hibiscus Jelly, Raspberry Crumble, Rose Marshmallow gf

Espresso Affogato, Milk Crumble, Shaved Almond Biscotti

Meyer Lemon Shortbread Tart, Torched Meringue, Yoghurt Sorbet

Minted Berry Flan, Vanilla Bean Ice Cream, Hazelnut Praline

Dark Chocolate Slice, Mascarpone, White Chocolate Ice Cream, Cherry gf

Coconut Brulee, Almond & Cranberry Biscotti, Roasted Golden Pine

Goats Curd Cheesecake, Passionfruit, Pedro Roasted Plum gf

Individual selection of Australian & International Cheese

MINIATURE SHARING DESSERT

Selection of Three Miniature Desserts or Cheese served on a Tiffany Stand

CLEANSERS

Green Apple Sorbet gf

White Peach Rose Sorbet gf

Blackberry Cabernet Sorbet gf

Table Share & Buffet Menu – mains

SUGGESTED THREE MAINS, THREE SIDES, 1 DESSERT

MAINS

Baked Atlantic Salmon, Ponzu Glaze, Baby Bamboo gf 16

Seared Mackerel, Dill Crust, Pancetta Crunch 16

Shiraz Baked Beef Cheeks, Shiraz Reduction, Truffle Butter gf 13

Lamb Saag Curry, Jasmine Rice gf 12

Sous Vide Pork Loin, Sea Salt Crackle, Treacle Roast Apple gf 12

Chicken Saltimbocca, Vibrant Leek, Brie gf 10

Seared Chicken Breast, Mushroom, Poulette Sauce gf 10

Caramelised Onion, Leek Tart v 8

Roast Butternut & Honey Risotto, Parsley, Crisp Toast Grains gf v 8

PASTA

Orecchiette, Lamb Shank Ragout, Truffle Parmesan 9

Cannelloni Filled Spinach, Ricotta, Béchamel, Parmesan v 7

Organic Pasta, Creamy Mushroom & Sage Sauce v 7

Wholegrain Penne, Chilli Pumpkin Sauce v 7

SIDES

Greek Salad, Olives, Feta, Tomato, Capsicum, Cucumber gf 4.5

Citrus Cous Cous Salad, Roast Tomato, Mint Yoghurt v 4.5

Cos Leaves, Grilled Pear, Avocado, Fine Herbs, Champagne Dressing gfv 4.5

Green Beans, Shaved Garlic, Harissa Dressing gfv 4.5

Spanish Potatoes, Garlic, Red Pepper, Cardamom Seed gfv 4.5

INCLUSIONS

Gourmet Bread Selection, Butter, Oil, Condiments

DESSERTS

Steamed Date Puddings, Butterscotch Sauce 9

Mulberry & Gingerbread Cheesecake, Vanilla Cream 9

Lavender Panacotta, Ginger Wafers 9

Coco & Salted Caramel Tart, Golden Pearls 9

Passionfruit Roulade, Fresh Fruit, Cream gf 9

Strawberry Crumble, White Chocolate Mousse 9

Selection of Australian & International Cheeses 9

PRICING All prices are current at the time of quotation however are subject to change based on market fluctuations. All prices shown are inclusive of GST.PRODUCT AVAILIBILITY Beaumonde on the Point reserve the right to substitute food, beverage or service items, in consultation with the client, when issues arise regarding product availability or supply.PROVISION OF CATERING Beaumonde on the Point will make every effort to work with clients and offer menu options to suit specific requirements. Sample and suggested menu items are provided from our comprehensive range. Clients and their guests are not permitted to provide food or beverages for consumption or distribution.BOOKINGS A booking is considered tentative once Beaumonde on the Point have prepared and forwarded a quotation document for the client’s consideration. Tentative bookings will be held for a period of fourteen days. After this time tentative bookings may automatically be cancelled and reallocated to other enquiries without further consultation.CONFIRMATION A tentative booking will be considered confirmed upon receipt of deposit and completed booking form within fourteen days of quotation. Minimum deposit requirements are $1,000 or 10% of the estimated function value, whichever greater. Booking confirmations and deposits received more than fourteen days after quotation are subject to Beaumonde on the Point confirming date and venue availability.DATE CHANGES These will be permitted within 30 days of the original function date, pending confirmation of availability. Deposits and pre-payments received will be transferred to the new date. Date changes in excess of 30 days from the original function date will be treated as a cancellation.FINAL DETAILS To ensure the smooth running of your function, final function details must be arranged at least fourteen days prior to the function date Beaumonde on the Point cannot guarantee the provision or availability of menu or service items submitted after this time.EXPECTED ATTENDANCE Booking confirmations are accepted based on a provision of expected attendance figures as being a true and accurate representation by the client. Beaumonde on the Point reserves the right to review pricing if the actual attendance is more than 20% less than the expected attendance.The guaranteed minimum number of guests attending must be confirmed to Beaumonde on the Point, in writing, 14 days prior to the function. Decrease in function attendance cannot be accepted after this time. Every effort will be made to accommodate increases in attendance up to two days prior to the function.

PAYMENT Full pre payment of the estimated function account as quoted is required fourteen days prior to the function via EFT, cash or credit card. Cheques should be made out to Beaumonde on the Point and will only be accepted when received in enough time to clear fourteen days prior to the function. Credit card payments (Mastercard & Visa) will be subject to a 0.23% surcharge. American Express is subject to 2% surcharge. Diners are not accepted.Credit accounts are available to eligible applicants by prior arrangement. Account terms are strictly 7 days.Purchase orders will be accepted from government departments for the estimated value of the function at least fourteen days prior to the function.Credit card details are required to secure all bookings and details will be retained until settlement of your final account. Any additional charges incurred during the function will be invoiced in the week following and are to be finalised within 7 days. (Additional charges include but are not limited to increased labour, increased beverage consumption, additional orders during the function and missing/broken equipment). When settlement is not made within 7 days Beaumonde on the Point will charge the outstanding amount to the credit card provided in the booking confirmation.DURATION Any excess labour costs incurred outside of the original quotation will be invoiced after the function, in the event that the function finishes later than expected.PUBLIC HOLIDAY SURCHARGES 25% will be applied to the total account for any function falling on a designated public holiday. Functions extending into a public holiday may be subject to a portion of this surcharge pending service requirements.CANCELLATIONS In the unfortunate situation that a client must cancel a function, notification must be made in writing and Beaumonde on the Point reserves the right to charge the following cancellation fees :

less than 30 days prior - up to 50% of estimated function value30 - 90 days prior-100% of depositmore than 90 days prior –50% of deposit

BEAUMONDE ON THE POINT – terms and conditions

Beverage Menu 2017

 

Sparkling Wines & ChampagneDunes & Greene Chardonnay Pinot Noir South Australia 45Chandon NV Sparkling Brut                           Victoria 55Alto Prosecco Italy 50Louis Bouillot NV Rose France 60Pommery NV Brut Royal                      France 90Veuve Cliquot Yellow Label Brut France 110

Sauvignon Blanc & Semillon Sauvignon BlancBabich Sauvignon Blanc Malborough 45 McHenry Hohnen Semillon Sauvignon Blanc Margaret River 45Vasse Felix Classic Dry White Margaret River 40Alkoomi Black Label Sauvignon Blanc Frankland River 45Cape Mentelle Sauvignon Blanc Semillon Margaret River 50

ChardonnayColdstream Hills Chardonnay Yarra Valley 55Forrest Hills Chardonnay Denmark 55Penfolds Max’s Chardonnay Adelaide Hills 55Giant Steps Chardonnay Yarra Valley 60Voyager Girt By Sea Chardonnay Margaret River 65

White Varietals & BlendsFrogmore Creek Riesling Coal River 45Singlefile Riesling Mount Barker 50Pacha Mama Pinot Gris Central Victoria 45

BEVERAGE MENU - wines

ShirazPenfolds Koonunga Hill Shiraz Barossa Valley 45Leeuwin Estate ‘Siblings’ Shiraz Margaret River 50Vasse Felix Classic Dry Red Margaret River 40Bannockburn Shiraz 1314 ad Geelong 55Yangarra Estate Vineyard Shiraz McClaren Vale 57

Cabernet SauvignonPenfolds Max’s Cabernet Sauvignon Adelaide Hills 55Yalumba Cigar Cabernet Sauvignon Coonawarra 60Heartland Directors’ Cut Cabernet Sauvignon Langhorne Creek 65 

Red Varietals & BlendsMcHenry Hohnen, Rocky Road Cabernet Merlot Margaret River 55Wirra Wirra Church Block Cabernet Shiraz McClaren Vale 55Coldstream Hills Merlot Yarra Valley 55Opawa Pinot Boir Malborough 50Cape Mentelle Trinders Cabernet Merlot Margaret River 60

 BeersCascade Premium Light 375ml 2.9% 8Little Creatures Rogers 330ml 3.8% 8 Asahi 5% 10Corona Extra 355ml 5.0% 10 Crown Lager 4.9% 10Redback Wheat Beer 4.7% 104 Pines Pale Ale 5.1% 10

CidersThe Hills Apple Cider 10The Hills Cider Pear Cider 10 

CocktailsFull Range of Spirits, Cognacs, Liqueurs, Cocktails and Mocktails POA

Port & Dessert WinePenfolds Club Port (750ml) 42.5Trentham Estate Noble Taminga (375ml) 42.5Campbells Rutherglen Tokay (375ml) 43.5Campbells Classic Rutherglen Muscat (375ml) 43.5

Soft DrinksAssorted Cans Soft Drink (375 ml) 4.5100% Juice: Orange, Apple, Pineapple (225ml) 4.5Non-Alcoholic Fresh Fruit Cocktail (per Litre) 16.5Lemon Lime & Bitters 4.5San Pellegrino Sparkling Mineral Water (750ml) 8.5Aqua Pana Still Mineral Water (750ml) 8.5Aqua de Vinci 750ml 5.5

BEVERAGE MENU – beer, cider, port, dessert, non-alcoholics

  STANDARD PACKAGE

Dunes & Greene Chardonnay Pinot Noir NV (South Australia)McHenry Hohnen Semillon Sauvignon Blanc (Margaret River)Forrest Hills Chardonnay (Denmark)Vasse Felix Classic Dry Red (Margaret River)Cascade Premium LightCoronaAssorted Soft Drinks and Juice

2 Hours 35 pp | 3 Hours 40 pp | 4 Hours 45 pp | 5 Hours 50 pp | 6 Hours 55 pp

PREMIUM PACKAGE

Alto Prosecco (Italy)Babich Sauvignon Blanc (Malborough)Giant Steps Chardonnay (Yarra Valley)Leeuwin Siblings Shiraz (Margaret River)Penfolds Max’s Cabernet SauvignonCascade Premium LightCorona Crown LagerAssorted Soft Drinks and Juice

2 Hours 40 pp | 3 Hours 45 pp | 4 Hours 50 pp | 5 Hours 55 pp |6 Hours 60 pp

BEVERAGE PACKAGES

EXCLUSIVE PACKAGE

Chandon NV Brut (Victoria)Cape Mentelle Sauvignon Blanc Semillon (Margaret River)Penfolds Max’s Chardonnay (Adelaide Hills)Yangarra Estate Vineyard Shiraz (McLaren Vale)Cape Mentelle Trinders Cabernet Merlot (Margaret River)Little Creatures RogersAsahi CoronaAssorted Soft Drinks and Juice

2 Hours 50 pp | 3 Hours 55 pp | 4 Hours 60 pp | 5 Hours 65 pp |6 Hours 70 pp

BEER UPGRADE ADDITIONAL $2 PER GUEST

Little Creatures RogersCrown LagerAsahiRedback Wheat Beer

CASH BAR

On application onlySurcharge of $350 to provide cash bar facilities