wedding menu - hilton · 2017-05-23 · wedding packages that will exceed your expectations. enjoy...

W E D D I N G M E N U

500 York Road • Niagara-on-the-Lake, ON L0S 1J0

1-905-984-4200 • www.niagaraonthelake.hgi.com

www.facebook.com/HGINOTL

Congratu la t ions

Special occasions don’t happen very often; that’s what makes them special!

So when that big day comes, you want to celebrate. At Hilton Garden Inn we

know how important your celebrations and get-togethers really are, and we

know how to make them rewarding and memorable. We offer impressive

Wedding Packages that will exceed your expectations. Enjoy serene natural

beauty, from sleek sophistication or rustic elegance. Our gardens are the

perfect location to celebrate your love. Indoors or Outdoor options; Let us

customize your day and make it effortless with All-inclusive wedding packages,

customizable menus, and professional catering consultants. We offer special

guestroom rates for out-of-town guests

You’ll find plenty of choices, complemented by our knowledgeable and

attentive staff, professionals who are committed to creating a successful

event for you and your guests.

If you have any questions, please do not hesitate to contact us.

Congratulations on your special occasion. And welcome to Hilton Garden Inn

Niagara-on-the-Lake!

Anna McGrathDirector of Sales

905-704-3805 or

[email protected]



Cocktail Receptions

SILVER HORS D’OEUVRES 18.00 per Dozen

(minimum order of 6 dozen per selection & choice of 3)

Bruschetta with Feta on a Toasted Crostini

Mini Quiche

Mini Swiss Cheese Tartlets

Chipotle Apricot Cream Cheese Spread with Assorted Crackers

Citrus and Spiced Nuts

Assorted Spring Rolls

Bacon Wrapped Asparagus

Jalapeno Poppers

GOLD HORS D’OEUVRE 24.00 per Dozen


Sweet Potato fries with Chipotle Aoli

Stuffed Mushroom with Goat Cheese and Herbs

Bacon Wrapped Asparagus

Breaded Coconut Shrimp

Pulled Pork Sliders

Chicken Satay with Thai or Curry Sauce

Beef Satay with Thai Sauce

PLATINUM HORS D’OEUVRES 27.00 per Dozen


Mini Blue Crab Cakes with Mango Chutney

Bacon Wrapped Scallops

Smoked Salmon with Capers

Filet Mignon on Roasted Bread with Swiss Cheese and Blue

Cheese Fondue Dip

Fifteen percent service charge and thirteen percent HST will be added to

all food and beverage arrangements

Cocktail Receptions

Mini Angus Beef Sliders with Chipotle Mayo

$30.00 per dozen (min order 5 dozen)

Selection of International and Domestic

CheeseOka, Cheddar, Goat, French Brie, Danish

Havarti garnished with Fresh Fruit and

Selections of Assorted Crackers

$13/person

Chicken WingsBuffalo, Honey Garlic, BBQ, and Cajun

Served with Blue Cheese , Carrots and Celery

$12.00 per pound

Finger SandwichesAtlantic Smoked Salmon on Dark Rye

with Honey Mustard Glaze

Chicken and Pineapple Salad

on White Toast Bread

Pepper Roasted Beef with Horseradish

Cream Cheese on Whole Wheat Bread

Tomato and Cucumber on Multi Grain Bread

$8.50/person

Mediterranean Dips with Grilled Pita PointsBaba Ghanoush, Tzatziki and Hummus served

with Garlic Brushed Grilled Pita Triangles

$10/person

Brie Baked with maple and NutsBaked Brie topped with Maple Glaze and Walnuts served

with sliced fresh baguettes

$13/person (min 10 people)

AntipastoGrilled Vegetables to include

Peppers, Zucchini, Eggplant, Asparagus,

Cherry Tomatoes, Bocconcini Cheese,

Marinated Olives

$14/person

Deluxe AntipastoAssortment if Cheeses- Domestic and International

Roasted Red Peppers, Artichoke Hearts, Sundried

Tomatoes

A variety of Olives

Dried Fruit to include

Dates, Figs, and Apricots

Walnuts, and Almonds

Cured Italian Meats to include

Sliced Prosciutto, Sliced Genoa Salami, and Sliced

Capicolla

Shrimp Cocktail

Smoked Salmon

Fresh Fruit to include

Melon, Red and Green Grapes, and Pears

Individual Mini Vegetable Crudités with Dill Crème Fraiche

Sliced Fresh Baguette and Assortment of Crackers

$25/person (min 30 people)

Fifteen percent service charge and thirteen percent HST will be

added to all food and beverage arrangements

S I LV E R PA C K A G E

DINNER MENU

STARTER

(Selection of one)

Soup, Salad or Pasta

ENTRÉE SELECTION

(Selection of one)

Stuffed Pork Tenderloin

Honey Dijon Glazed Chicken Breast

Teriyaki Salmon Filet

DESSERT

(Selection of one)

New York Cheesecake

Traditional Tiramisu

Coffee & Tea

ALL-INCLUSIVE PACKAGE INCLUDES

5 hour open bar service

2 Bottles of VQA Wine per table

Exceptional plated dinner service

Elegant linen chair covers and crisp linens on all tables

Personalized dinner menus on each table

Complimentary parking for all guests

Jacuzzi suite for the bride and groom on wedding night

Complimentary breakfast for two the following day

Discounted room rates for wedding guests (based on

availability at time of booking)

89.00 per person

Based on a minimum of 80 people

Children 4-11 are 50% off, children 3 and under are no charge, fifteen percent service

charge and thirteen percent HST will be added to all food and beverage arrangements.

Gold Package

DINNER MENU

COCKTAIL HOUR

Chef’s Choice of Hot & Cold Hors D’Oeuvres (3 pcs per person)

APPETIZER

(Selection of one)

Soup or Salad

PASTA SELECTION

(Selection of one)

Gnocchi in a homemade tomato basil sauce

Three cheese tortellini in a rose sauce

Pesto penne with smoked gouda

ENTRÉE SELECTION

(Selection of one)

Roasted Chicken Breast Stuffed with Goat Cheese and

Prosciutto


Fire Grilled AAA Loin Steak

DESSERT

(Selection of one)

Vanilla Bean Crème Brule

New York Cheese Cake

Coffee & Tea

LATE NIGHT BUFFET

(Select one from our Afterglow items)

Candy Bar

Build You Own Sundae Bar

All Canadian

Sliced Fresh Fruit

And Your Wedding Cake Cut & Served

Coffee & Tea

ALL INCLUSIVE PACKAGE INCLUDES

5 hour open bar service

2 bottles of VQA wine per table



Choice of coloured satin chair sash and napkin





Discounted room rates for wedding guests

(based on availability at time of booking)



125.00 per personBased on a minimum of 100 people

DINNER MENU

COCKTAIL HOUR

Chef’s Choice of Hot & Cold Hors D'hoeuvres

APPETIZER

(Selection of one)

Soup or Salad

PASTA SELECTION

(Selection of one)

Gnocchi in a homemade tomato basil sauce

Three cheese tortellini in a rose sauce

Pesto penne with smoked gouda

ENTRÉE SELECTION

Your Choice of a Duo Entrée

DESSERT

(Selection of one)

New York Cheese Cake

Trio Dessert platter to include

Mini Crème Brule, Chocolate Mousse, and Raspberry

Mousse

Coffee & Tea

LATE NIGHT BUFFET

(Selection of two of our Afterglow items)

Candy Bar

Build You Own Sundae Bar

All Canadian

Sliced Fresh Fruit

And Your Wedding Cake Cut & Served

Coffee & Tea



Platinum Package

175.00 per person


ALL INCLUSIVE PACKAGE INCLUDES

6 hours of open premium bar service

Unlimited bottles of VQA wine per table



Choice of coloured satin chair sash and napkin

Head and cake table décor

Centerpieces (options vary)





Elegant Indoor Ceremony

Discounted room rates for wedding guests (based on

availability at time of booking)

Plated - Entrée Choice



CHOICE OF ONE ENTRÉE

Entrée price includes soup or salad, entrée, sides and dessert

Entrée Choices must be identical for all guests

Can accommodate any allergies/special meals

STUFFED PORK TENDERLOIN 45.00 per person

Roasted Apple & Sage with a Maple Glaze

HONEY DIJON GLAZED CHICKEN BREAST 45.00 per person

Niagara VQA Cab-Merlot and Thyme Jus

TERIYAKI SALMON FILET 49.00 per person

Orange Ginger Glaze

ROASTED CHICKEN BREAST STUFFED WITH GOAT CHEESE AND PROSCUITTO 48.00 per person

Cream Sauce a la Vodka

FIRE GRILLED AAA STRIP LOIN STEAK 54.00 per person

Niagara VQA Cab-Merlot Jus

HERB CRUSTED PRIME RIB 59.00 per person

Horseradish Cream

All plated Dinners are served with Market Fresh Vegetables and Choice of Starch:

Roasted Potato with Seas Salt and Fresh herbs

Herb Roasted Mini-Red Potatoes

Garlic Mashed Potatoes

Plain Basmati

Children 4-11 are 50% off, children 3 and under are no charge, fifteen percent service charge and thirteen

percent HST will be added to all food and beverage arrangements.

Plated – Duo Entrée Choice



CHOICE OF ONE DUO ENTRÉE

Entrée price includes soup or salad, entrée, sides and dessert

Entrée Choices must be identical for all guests

Can accommodate any allergies/special meals

ROASTED TROUT AND PAN SEARED SCALLOPS (2 Pieces) 79.00 per person

Chardonnay Beurre Blanc

OVEN ROASTED CHICKEN SUPREME AND PAN SEARED ATLANTIC SALMON 79.00 per person

Pan Jus and Citrus Beurre Blanc

BEEF MEDALLION AND CAJUN TIGER SHRIMPS (2PCS) 80.00 per person

Red Wine and Caramelized Vidal Jus

FILET MIGNON AND PAN ROASTED CHICKEN BREAST 85.00 per person

Cabernet Sauvignon and Horseradish Reduction

All plated Dinners are served with Market Fresh Vegetables and Choice of Starch:




Plain Basmati

Children 4-11 are 50% off, children 3 and under are no charge, fifteen percent service charge and thirteen

percent HST will be added to all food and beverage arrangements.

Plated



PLATED DINNERS – GUESTS CHOICE OF SOUP OR

SALAD, ENTRÉE AND DESSERT

All Plated Dinners come with Assorted Rolls and Butter,

Coffee, Decaf and Tea

All Entrees are Served with Garlic Mashed Potatoes or

Mini Red Roasted Potatoes and Seasonal Vegetables

SOUP OTIONS (choose one)

Tomato Florentine

Cream of Wild Mushroom

Cream of Potato Leak

Italian Wedding

Butternut Squash

SALAD OPTIONS (choose one)

Garden Greens with Tomato, Cucumber and Feta served

in a cucumber collar with Balsamic Vinaigrette

Classic Caesar Salad

Greek Salad with Feta, Olives, Cucumbers, Tomatoes,

Red Onion and Greek Dressing

Tomato and Bocconcini Salad with Fresh Basil

Baby Spinach with Blue Cheese, Fresh Grapes and

Walnuts in a Peach Chardonnay Vinaigrette



Wedding Dinner Buffet



THE GRAND HILTON 65.00 per person

(min 60 people)

COLD PLATTERS

Rolls and Butter

Three Salads – Chef’s Choice

Grilled Shrimp Platter

Smoked Salmon with Capers

Assorted Cheese Display

Antipasto Platter

HOT ENTREES

Prime Rib Au Jus

Stuffed Chicken Breast with Goats Cheese and

Prosciutto

Teriyaki Salmon Filet with Ginger Orange Glaze

Garden Vegetable Medley

Oven Roasted Potatoes

Rice Pilaf

DESSERT

Assorted Miniature Pastries

Cheesecake with Fresh Berries

Fresh Fruit Display

Coffee, Decaf and Tea

Children 4-11 are 50% off, children 3 and under are no charge, fifteen percent service charge and thirteen percent HST

will be added to all food and beverage arrangements.

Afterglow



CANDY BAR $8 PER PERSON

Gummy Bears

Mini Chocolate Bars

M&M’s (plain or peanut)

Swedish Berries

Skittles

Sour Gummies or Keys

Individual Portions of your Wedding Cake

Coffee and Tea

BUILD YOUR OWN SUNDAE BAR $7 PER PERSON

Chocolate and Vanilla Ice Cream or Frozen Yogurt

Assortment of Toppings

Waffle Bowls


Coffee and Tea

THE NIBBLER $14 PER PERSON

Assorted Cheese and Crackers

Vegetable Platter with Homemade Dip and Pickle Display

Grape Clusters, Dried Fruit and Assorted Nuts

Toasted Crostini


Coffee and Tea

ALL CANADIAN $9 PER PERSON

Cheese and Pepperoni Pizza (2 PCS PER PERSON)

Fresh Fruit Display


Coffee and Tea

Afterglow requires a minimum of 50 people purchase. Children's pricing is not included in Afterglow pricing, fifteen

percent service charge and thirteen percent HST will be added to all food and beverage arrangements.

SLICED FRESH FRUIT $9 PER PERSON

Pineapple

Watermelon

Cantaloupe

Honeydew

Strawberries

Grapes


Coffee and Tea

CRÊPE & WAFFLE STATION $11 PER PERSON

French Crepes and Waffles prepared and served fresh with

Fruit and Berry Compote, Whipped Cream, Maple Syrup


Coffee and Tea

* Chef Attended: $120/Chef

LUNCH MENU

SALADS

Mixed green

Pasta

Caesar

Greek

FINGER SANDWICHES

(Choice of 4)

Egg Salad

Tuna Salad

Cucumber and Cream Cheese

Hilton Chicken Salad

Feta and Spinach Greek

Dill Spiral Bites

Open Faced Crab Salad

Pear and Brie

ACCOMPANIMENTS

Tortilla Chips with fresh guacamole and salsa

Assortment of Cheeses, Crackers and Nuts

Smoked Salmon and Caper Cream on a Crostini or Cured

Meat platter (depending on your preference)

DESSERT

(Selection of one)

Candy Bar

Belgium Waffle Station with Ice Cream and Topping s

Stuffed Crepes with Choice of Strawberries and Whipped

Cream or Banana and Nutella

New York Style Cheese Cake with Raspberry Compote

Coffee & Tea



Bridal Shower Package

40.00 per person


BRIDAL PACKAGE INCLUDES

Champagne Toast

Exceptional lunch service

Crisp linens on all tables

Choice of coloured linen napkins


Personalized menus on each table


DINNER MENU

APPETIZER

(Selection of one)

Soup or Salad

ENTRÉE SELECTION

(Selection of One)

Stuffed Pork Tenderloin

Honey Dijon Glazed Chicken Breast


DESSERT

(Selection of one)

Traditional Tiramisu

New York Cheesecake

Coffee & Tea



Rehearsal Dinner Package

65.00 per person


REHEARSAL DINNER PACKAGE INCLUDES

Champagne Toast


Crisp linens on all tables


Centerpieces (options Vary)

Personalized menus on each table


~ All plated Dinners are served with Market Fresh

Vegetables and Choice of Starch:




Plain Basmati

The Garden Wedding Brunch

BUFFET SELECTION

Rolls and Butter

Caprese Salad

Caesar Salad with shaved Parmesan

Assorted Pastries including Muffins, Danishes and Croissants

Scrambled Eggs with Fine Herbs

Smoked bacon or Link Sausage

Chicken Breast in a White Wine Cream Sauce or Lemon

Pepper Glaze

Creamy Pesto Penne

Roasted Mini Red Potatoes

DESSERT

Fresh Fruit Display

Belgium Waffle Station with Ice Cream and Topping Bar

Coffee & Tea Stationed or Served.



Post Wedding Brunch Package

37.00 per person


POST WEDDING BRUNCH PACKAGE INCLUDES

Mimosa Toast

Buffet breakfast





Bar

ALL-INCLUSIVE BAR SERVICE 25.00 per person

5 hr Standard Bar Rail to include :

Rye, Rum, Gin, Vodka, Tequila and Scotch

Selection of Domestic Beer

House Wine by the Glass

Choice of 2 liqueurs: Sambucca, Peach Schnapps, Bailey’s, or

Amaretto

Fruit Juice and Soft Drinks

All Glassware and Garnishes

If you would like to extend the bar hours add $10.00 per person

for each additional hour

PREMIUM BAR 35.00 per person

5 hr Premium Bar to include :

Premium Rye, Rum, Gin, Vodka, Tequila and Scotch

Selection of Domestic and Imported Beer

House Wine by the Glass

liqueurs: Kahlua, Goldschlager, Jagermeister, Peach Schnapps,

Bailey’s, and Amaretto

Fruit Juice and Soft Drinks

All Glassware and Garnishes

BAR UPGRADES

TABLE WINE 30.00 and up per bottle

SPARKLING WINE 6.00 per person

MIMOSAS 6.00 per person

SPARKLING PUNCH 3.50 per person

(NON-ALCOHOLIC)

SANGARIA 65.00 per bowl



Decor



INDOOR CEREMONY 800.00

Our elegant ballroom boasts dark wood accents and floor

to ceiling windows overlooking the rustic gardens. With

plenty of natural light or a candle lit ceremony this is the

perfect location for your elegant ceremony.

OUTDOOR CEREMONY

Our impressive private gazebo overlooks a pristine

conservation area. With mature trees and tranquil beauty

as the backdrop to your wedding ceremony. This is a

romantic location to exchange your I-Do’s.

All wedding ceremony packages include space rental,

set-up and take down, chairs, 2 decorative pillars with

floral accents, wedding rehearsal space for 1 hour prior

to wedding date (please contact sales team for

availability). Does not include efficient.

*minimum of 2 hours between ceremony and reception

CEILING SWAG 900.00

HEAD & CAKE TABLE DÉCOR 500.00

Includes draping for up to 12 people with choice of base

colour, choice of accent colour and choice of lighting

DIAMOND LINEN PACKAGE 12.00 per person

Floor length Satin table cloths (any colour), satin napkins

(any colour), Chair Covers with Satin Sash (any colour)

or Satin Wrap Chair Cover (any colour)

PEARL LINEN PACKAGE 8.00 per person

Floor length linen table cloths (white or ivory), linen

napkins (white or ivory), linen chair covers (white or

ivory)

FRESH FLORAL CENTERPIECES 45.00 per table

Seasonal Pallet

HEAD TABLE BACKDROP 250.00

Thirteen percent HST will be added to all décor arrangements

wedding menu - hilton · 2017-05-23 · wedding packages that will exceed your expectations. enjoy...

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