wedding menu 2015 - grand hyatt bali menu grissini sticks prawn crackers and sambal corn chips and...

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Kawasan Wisata Nusa Dua BTDC, Nusa Dua, 80363, Bali, Indonesia. GRAND HYATT BALI + 62 361 77 1234 + 62 361 77 2038 TELEPHONE FAX [email protected] bali.grand.hyatt.com Pre-Dinner Cocktail WEDDING Menu grissini sticks prawn crackers and sambal corn chips and chunky guacamole mixed nuts assorted green olives and pickles marinated bocconcini crispy vegetable spring rolls rice crackers with chicken and shrimp dip Thai style dried beef with chili dip fig and smoked duck, walnut baguette

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Page 1: Wedding menu 2015 - Grand Hyatt Bali Menu grissini sticks prawn crackers and sambal corn chips and chunky guacamole mixed nuts assorted green olives and pickles marinated bocconcini

Kawasan Wisata Nusa Dua BTDC,Nusa Dua, 80363, Bali, Indonesia.

GRAND HYATT BALI + 62 361 77 1234+ 62 361 77 2038

TELEPHONE

FAX

[email protected]

Pre-Dinner CocktailWEDDING Menu

grissini sticksprawn crackers and sambalcorn chips and chunky guacamolemixed nutsassorted green olives and picklesmarinated bocconcinicrispy vegetable spring rollsrice crackers with chicken and shrimp dipThai style dried beef with chili dipfig and smoked duck, walnut baguette

Page 2: Wedding menu 2015 - Grand Hyatt Bali Menu grissini sticks prawn crackers and sambal corn chips and chunky guacamole mixed nuts assorted green olives and pickles marinated bocconcini

Grand Barbecue

Appetizers

Condiments

Rotisserie

Grills

sliced mixed peppersasparagus and mangocarrot with currants and hazelnutspotato salad with bacon and parsleysweet cornrahebcoleslawThai som tambocconcine with cherry tomatoes and roccacucumber salad with yogurt and fennel seedsplum tomatoes with olive oil and rock saltwild rocketassorted seasonal lettucetossed caesar with bacon, grilled focaccia and parmesan from the wooden bowlgado gado table with peanut sauce and emping chips

toasted pine seeds, toasted sesame seeds, sunflower seeds, pumpkin seedsline seeds, sliced chili and scallionsselection of homemade dressingsred wine vinegarwhite wine vinegarbalsamicapple balsamiclemon juiceolive oilpepper mill

spring chicken with rosemaryduckling with Balinese spices

king prawns with spices and lemon grassgrilled market catch with sambalotak otak - minced fish with coconut milk wrapped in banana leavesspicy calamari with cardamom, garlic

bbq pork ribschicken with yogurt and pepperslamb kebab

Kawasan Wisata Nusa Dua BTDC,Nusa Dua, 80363, Bali, Indonesia.

GRAND HYATT BALI + 62 361 77 1234+ 62 361 77 2038

TELEPHONE

FAX

[email protected]

Page 3: Wedding menu 2015 - Grand Hyatt Bali Menu grissini sticks prawn crackers and sambal corn chips and chunky guacamole mixed nuts assorted green olives and pickles marinated bocconcini

Shawarma

Satay bar

Tandoor

Wok

Condiments

Desserts

chicken shawarma with Arabic bread, pickles, garlic sauce

Indonesian chicken, beef and lamb, prawn and seafood sataylontong, peanut sauce and achar

cinnamon marinated chicken tikatandoor mixed vegetables

Indonesian fried ricestir-fried vegetables

baked potatoes with sour cream, bacon bits and scallionscorn on the cob and grilled sweet peppers

pickled mushrooms, pearl onions, balsamic onionscornichons, dill pickles, green and black olives

tomato chilli jam mixed pepper jamtomato chutney, tomato pesto, salsa verdebalinese sambal, tomato sambal, sambal kecap manistomato ketchup, assorted mustards, chimichurri saucebourbon barbecue sauce

seasonal whole and cut fruitcherry and pistachio clafoutielychees, toddy palm seeds and jackfruit in iced coconut syrupchocolate pear tartblueberry and lemon bread and butter puddinghomemade applechocolate fudge browniesfig tart with almondshomemade gelato with coulis, sauces and toppingsfreshly brewed coffee, leaf tea

Kawasan Wisata Nusa Dua BTDC,Nusa Dua, 80363, Bali, Indonesia.

GRAND HYATT BALI + 62 361 77 1234+ 62 361 77 2038

TELEPHONE

FAX

[email protected]

Kawasan Wisata Nusa Dua BTDC,Nusa Dua, 80363, Bali, Indonesia.

GRAND HYATT BALI + 62 361 77 1234+ 62 361 77 2038

TELEPHONE

FAX

[email protected]

Page 4: Wedding menu 2015 - Grand Hyatt Bali Menu grissini sticks prawn crackers and sambal corn chips and chunky guacamole mixed nuts assorted green olives and pickles marinated bocconcini

International Buffet II

home-cured salmon with dill, sweet mustard sauce, lemon and picklessushi and maki rolls, pickled ginger, wasabi and soy saucegrilled sirloin with tomato, hot basil, chili and lime dressingcalamari, chickpea and parsley saladclam salad with basil, ginger and green chilihummuschhole ki chaatgreen papaya salad with dried beefgrilled artichoke salad with sugar tomatoes and pecorino chips

assorted seasonal lettuce

selection of homemade dressingstoasted sesame seeds, sunflower seedspumpkin seeds, flax seeds, sliced mixed chili

selection of oven fresh rolls

Indonesian crackersemping chips, bean curd, cassava, potato

green, red and sambal matha

chicken soup, chives, croutons

penne with tomato basil, mushroom cream, garlic, olive oil and chili flakesbasil pesto, olive oil, parsley, grated parmesan, black pepper

red duck curry with cherry tomatoes and pineapplecrispy fried fish in tangy honey saucewok fried tiger prawns with chili sambalbeef stroganoff with mushrooms and pickleschicken with honey glazed baby onions, pears and pine seedsstir fried noodles, shrimp, chicken, sweet soya saucesautéed butter beans, green bean, shallotsLyonnaise potatoessteamed white rice

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Kawasan Wisata Nusa Dua BTDC,Nusa Dua, 80363, Bali, Indonesia.

GRAND HYATT BALI + 62 361 77 1234+ 62 361 77 2038

TELEPHONE

FAX

[email protected]

Page 5: Wedding menu 2015 - Grand Hyatt Bali Menu grissini sticks prawn crackers and sambal corn chips and chunky guacamole mixed nuts assorted green olives and pickles marinated bocconcini

whole and cut fruit in seasonwhite chocolate mousse with passion fruitsummer berry pudding with thick creampomegranate and mango coconut triflevanilla cheesecakechocolate and orange croissant bread and butter puddingapple, raisin and pineapple crumblepandan and mango pudding

selection of Indonesian sweetsputri mandi, sticky rice flour cake, palm sugar, coconut fillingkue sus, choux pastry, vanilla cream fillingcara bikang, rainbow pan cake, rice flour, tapioca flour,coconut milk

homemade gelato with coulis, sauces and toppings

freshly brewed coffee, leaf tea, herbal infusion or fruit tisane

Kawasan Wisata Nusa Dua BTDC,Nusa Dua, 80363, Bali, Indonesia.

GRAND HYATT BALI + 62 361 77 1234+ 62 361 77 2038

TELEPHONE

FAX

[email protected]