wedding & catering...the village mirrors historic ontario and is home to a variety of boutiques,...

blue mountain wedding705.293.3555 · [email protected]

oliverbonacinievents.com

BANQUET STYLEPanorama 150

Mont Tremblant 150

Tremblant 1 or 2 60

Blackcomb 80

Whistler 120

Whistler/Blackcomb 250

RECEPTION STYLE Panorama 300

Mont Tremblant 200

Tremblant 1 or 2 100

Blackcomb 160

Whistler 230

Whistler/Blackcomb 330

CAPACITIES

BOOKING INFORMATION & FAQ BOOKING AVAILABILITYA Banquet Event Order (BEO) must accompany all group reservations in the Oliver & Bonacini Café Grill, Blue Mountain; all charges are applied to the master account.

THE WESTIN TRILLIUM HOUSE CONFERENCE FACILITY RENTAL FEES• Use of The Westin Trillium House, Blue

Mountain is subject to a rental fee as determined by The Westin and is exclusive of tax and gratuity

• Statutory holidays are subject to a minimum 2,000. surcharge

• All food and beverage pricing is exclusive of tax and gratuity

• A gratuity will be charged at a rate of 18% on all food, beverages and additional room rental fees (if applicable)

• Room rental fees may include charges for setup, labour, security, administration and cleaning/maintenance

• A minimum spend of 1,500. is required in all F&B Outlets per day or a 150. labour fee will apply

COMPLIMENTARY SERVICESThese services are only available to events at The Westin Trillium House:• Service staff• All standard white linens (tablecloths and napkins)• All existing 72” round tables, 6’ banquet

tables, 6’ classroom tables, padded banquet chairs and existing lounge furniture

• Standard table flatware and glassware• Printed personalized menus at each place setting• Votive tea light holders• Table numbers

ADDITIONAL EXPENSES FOR CONSIDERATION• Food and beverage• Setup labour fees• SOCAN legislated music fee (government-

mandated)• RE:SOUND legislated music fee (government-

mandated)• Audio-visual• Microphone• Cruiser tables• Upgraded linens• Chair covers• Dance floor• Podium

PARKINGPlease contact your Conference Services Manager for details.

COAT CHECK• Coat check is only available to events at The

Westin Trillium House• Self-serve coat check - 50.• Coat check is available for your event; the cost

of coat check is based on the length of your event and guaranteed guest count

100 guests or less (1 staff — minimum three hours)

35. per hour

101 guests or more (2 staff — minimum three hours)

50. per hour

BOOKING INFORMATION & FAQ INSURANCE• Outside vendors (i.e. bands, DJ) bringing

equipment onto the premises require a copy of their Certificate of General Liability Insurance for bodily injury, personal injury and/or property damage valued at 2,000,000.

• Supplier insurance is a non-negotiable term and can be purchased through an insurance broker of your choice or we can refer you to our provider; additional charges may apply

• Your Conference Services Manager can assist in arranging third party insurance on your behalf including the cost on your final invoice

• Alternatively, insurance can be secured through a provider of your choice and presented 30 days prior to your event

BEVERAGE COSTS• All beverage costs are based on consumption

per drink (alcoholic and non-alcoholic)• We do not offer fixed price per person bar

packages• Customized bar offerings can be tailored with

your Conference Services Manager to manage your bar costs and consumption

• For evening functions, the bar closes at 12am

WINE SELECTION• Wines are charged based on bottles consumed

and are served to guests by our servers• In accordance with liquor licensing

regulations, we cannot permit our guests to bring in their own wine or alcohol into the conference facility

• Wine must be selected from our current list• We are not able to order wines that are not

part of our current selection

MENU SELECTION• All menu choices must be confirmed with your

Conference Services Manager 10 business days prior to the start of the event—any choices received less than ten days prior to the event cannot be guaranteed and may result in substitutions or chef’s selections

• Menus are based on our current seasonal selections

• You are able to interchange items between menus—prices will be adjusted based on your final selections

• Custom menus are subject to a surcharge and final menus are required 15 days prior to your function

• Any other outside food is subject to management approval (subject to service fee)

• If you have special dietary needs and food allergies, please notify your Conference Services Manager in advance so we can ensure every detail of your needs are met

• Dietary specific menus required for religious reasons may be ordered through O&B Café Grill and are subject to a landmark fee and 18% gratuity, plus the cost and delivery for the catered food items. Orders must be placed at least 10 days in advance or additional delivery and service fees may apply

• All menus and prices are subject to change; pricing and menus are guaranteed at least 30 days prior to your event date, based on seasonal availability

VENDOR MEALS• 40. per person• Applies to vendors that are not seated with

your guests• Chef’s choice of appetizer, main, dessert or

buffet

BOOKING INFORMATION & FAQ CAKE & CUPCAKE SERVICE FEESOur Chef will happily serve and plate your cake and cupcakes. We do not provide cake and/or cupcakes.

Cupcakes per guest 1.75

Cut, plated by the Chef and served per guest 5.

Cut, plated by the Chef with garnish and served per guest 8.

SOCAN FEES• SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all

functions where live or reproduced music is played• SOCAN fees are only applicable to events at The Westin Trillium House• The amounts are determined based on the type of entertainment and room capacity• SOCAN fees are subject to 13% HST• For more information about this tariff please visit www.socan.ca

ROOM reception capacity Without Dancing with dancing

Panorama 330 66.19 132.39

Mont Tremblant 238 31.72 63.49

Tremblant 1 or 2 119 31.72 63.49

Blackcomb 141 31.72 63.49

Whistler 246 31.72 63.49

Whistler & Blackcomb 387 66.19 132.29

RE:SOUND FEES• RE:SOUND fees (license for the use of recorded music to accompany receptions, including

weddings, conventions, assemblies and fashion shows) are applicable to all functions where either live or reproduced music is played

• RE:SOUND fees are only applicable to events at The Westin Trillium House• The amounts will be determined based on the type of entertainment and venue capacity• RE:SOUND fees are subject to 13% HST• For more information about this tariff please visit www.resound.ca or the Copyright Board of

Canada’s website, www.cb-cda.gc.ca

ROOM reception capacity Without Dancing with dancing

Panorama 330 27.76 55.52

Mont Tremblant 238 13.30 26.63

Tremblant 1 or 2 119 13.30 26.63

Blackcomb 141 13.30 26.63

Whistler 246 13.30 26.63

Whistler & Blackcomb 387 27.76 55.52

BOOKING INFORMATION & FAQ ON-SITE CONTACTAn Event Manager will be your direct on-site contact on the day of your event.

SUPPLIERS & DETAILS• We are happy to provide referrals for

entertainment, decor, floral, photography and more; please request our Preferred Suppliers list from your Conference Services Manager

• If designated seating is required, kindly supply your own place cards and/or floor plan

• O&B service staff can be contracted to assist with setup details beyond what is reasonably required for event setups (subject to a fee)

• Please be aware that a 200. removal fee may be applicable for any helium balloons brought into The Westin Trillium House

• The use of smoke machines and confetti is strictly prohibited

AUDIO-VISUAL (AV)Five-Star AudioVisual is The Westin Trillium House’s preferred in-house supplier—please contact Five-Star AV through your Conference Service Manager for more details.

DELIVERIES• You must make a formal appointment through

your Conference Services Manager for any deliveries requiring the loading dock

• A list of all deliveries must be provided to your Conference Services Manager at least three days prior to your event date to guarantee access

• Storage in our conference facility is very limited; if you require storage, arrangements must be made in advance and storage fees may apply; we are not responsible for loss, theft, or damages that may occur in these spaces

• SETUP• Setup fee of 150. per day may apply; this charge

will be waived if food and beverage sales exceed 1,500. in all Oliver & Bonacini outlets (banquet room and dining room) per day

• For changeovers (i.e. meeting to dinner) that require two hours or less to complete, a labour fee of 150. will apply

• For setup changes made less than 24 hours in advance, a labour fee of 150. will apply

NON-SMOKING ESTABLISHMENTPlease note that The Westin Trillium House is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited at The Westin Trillium House and on the premises up to 20ft to the perimeter of the building.

PAYMENTS & DEPOSITSAll deposits and contracts are arranged between The Westin Conference Services and the client.

GUARANTEED GUESTS COUNTSThe guaranteed number of guests attending the function is required 72 hours in advance of the function. Please note that unless your Conference Services Manager is notified of a guest count revision, the number originally contracted will be assumed as the guarantee. You will be billed for the guaranteed number given or attendance, whichever is greater.

BOOKING INFORMATION & FAQ CANCELLATION POLICYIf notice of cancellation is received less than 72 hours, you will be billed for 50% of the estimated BEO amount. Oliver & Bonacini Events and Catering reserves the right to terminate any function for which payment of the final estimated invoice has not been received five business days prior to the function.

KEY DATESCustom menu request and guest count Two weeks before event

DJ/Band insurance due Four weeks before event

Food and beverage (canapés, menu, wine and bar) selections due Two weeks before event

Final guest count and floor plan due 72 hours before event

FOR ALL BOOKING INQUIRES PLEASE CONTACT:Oliver & Bonacini Café Grill, Blue [email protected]

MAILING & COURIER ADDRESS:Oliver & Bonacini Café GrillThe Westin Trillium House, Blue Mountain220 Gord Canning, Dr.The Blue Mountains, ON L9Y 0V9705.293.3555

Nestled between the shores of Georgian Bay and the heights of the Niagara Escarpment is the Westin Trillium House, Blue Mountain, in Ontario’s largest mountain resort region. Built in the architectural style of grand Georgian Bay lodges, the resort was designed to embody the gracious hospitality of majestic hotels past without compromising amenities and four seasons of activities.

The Westin Trillium House experience includes 24-hour WestinWORKOUT, Westin Kids Club, outdoor heated swimming pool, and two hot tubs. Guest rooms feature the luxurious Westin Heavenly Bed, Heavenly Bath, kitchenette or full kitchen, gas fireplace, TV and DVD player.

Just two hours northwest of Toronto, Blue Mountain is recognized as the province’s top-rated ski and snowboard destination. The Village at Blue features a unique pedestrian community built around a millpond of activity. The village mirrors historic Ontario and is home to a variety of boutiques, dining, golf tennis, beach activities and nightlife.

The Westin Trillium House, Blue Mountain is also a unique and breathtaking wedding destination.

HISTORY

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining as well as full-service catering anywhere in the Georgian Triangle, and offers an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

WHO WE ARE

INCLUDED WITH VENUE RENTAL• Service Staff

• Standard White Linens (table linen & napkins)

• 72” Round Tables

• 6’ Tables

• Venue Chairs

• Dinnerware, Flatware, Glassware

• Candles

• Table Numbers

• O&B Custom Menus

• Soft Seating

VENUE COST Please ask your event specialist for room rental rates

ADDITIONAL COST TO CONSIDER• Audio & Visual

• Coat Check

• Venue Security

• Cake & Cupcake Service Fees

• $200 Ceremony Fee

• SoCAN & RESOUND Fees

• Florals & Additional Decor

• Podium

• setup Labour Fees

• String Lighting

• Spot Lighting

• Dance Floor

• Pipe & Drape

• Cruiser Tables

• Chair Covers

• Specialty Linen

• Crushed Gold Cutlery

EVENT ADDITIONS Please note these additions are only available in The Westin Trillium House

NUPTIALS

All photos on this page are by Fox Photography

THE WESTIN TRILLIUM HOUSE Located in the heart of Blue Mountain, The Westin Trillium House offers a beautiful landscape backdrop to say “I Do.” With a ceremony service on our Millpond terrace overlooking the Mountains cape, or nestled indoors in our panoramic ballroom with a full wall of windows offering natural light, this space is sure to set the mood for your special day.

Additional options may include a Mountain Top ceremony with a ride down the Gondola to your reception inside the Westin Trillium House. Our venue space is equipped with four additional ballrooms, with the capacity to host intimate, or large-scale events.

COLLINGWOOD BREWERYAt the Collingwood Brewery, we celebrate the good things in life. Our beers are crafted from the freshest, all-natural ingredients. We are inspired by classic styles of brewing traditions and aim to create local brews that reflect international flavours from around the world.

Our venue space speaks for itself, there is nothing else quite like what we have in the Collingwood area. We invite you to come visit; we would love to show you around in preparation for any events you can think of, Cheers!

COLLINGWOOD CHARTERSThe “Huronic”, operated by Collingwood Charters, offers sightseeing tours, sunset cruises, private charters, dinner cruises, local wine & beer tastings, corporate events and weddings aboard a 65ft tour boat departing from Collingwood Harbour from May through October. It is accessible to all, with the capacity to hold up to 70 passengers. It has an L.C.B.O license and provides indoor and outdoor seating on two decks, washroom facilities and a snack bar, making it a perfect venue for any occasion. Take in the view of Georgian Bay’s Coastline as you sit down to a delicious meal with the ones you love most.

SERENITY COTTAGEThis luxury cottage rental is located 15 minutes east of Owen Sound, a short 2.5 hour drive from Toronto and only 40 minutes from the ski hills of Collingwood. A recently built 8-bedroom stone and log home with sleeping for up to 16 located on a 2-acre, Georgian Bay waterfront property, Serenity Cottage is the perfect getaway venue to highlight the beautiful cottage views along Lake Huron. This intimate venue space can host up to 65 guests for an outside dinner and reception, and 55 inside.

PREFERRED VENUES

GEORGIAN HILLS VINEYARDSet peacefully in the Beaver Valley outside Ravenna, in The Town of The Blue Mountains, Georgian Hills Vineyards rests on Niagara Escarpment’s most pristine land. Offering views of over 12 acres of vineyards, the property boasts a stunning natural backdrop for your event. From small intimate celebrations to large tented events, our variety of venue settings for ceremonies and receptions are sure to suit your unique vision.

PREFERRED VENUES

TYROLEAN VILLAGETyrolean Village Resorts has been providing amazing chalet experiences to groups and families for over 50 years. Our timeless, original, Swiss Style Chalets overlooking the mountain now sit side by side with our brand new Luxury Chalets, providing unique and affordable guest experiences to thousands of visitors every year. Whether you are looking for a corporate retreat or a group getaway, our collection of over 25 chalets can accommodate groups of all sizes.

ART IN BLOEMArt In Bloem is a full-service floral design and wedding/event company providing stylish florals and on-trend decor rentals. Laurie and Nemo are the creative duo behind Art In Bloem. Nemo is a Dutch Master Designer from the Netherlands. Laurie began her career on the West Coast and was inducted into the American Institute of Floral Design. We love our art and are passionate about bringing your dreams, vision and personal style to fruition with thoughtfully curated floral designs and decor styling.

[email protected] · www.artinbloem.ca · 705.309.1950

EUCLID DESIGNEuclid Design Co is a creative studio providing full-service event flowers for the south Georgian Bay region. It was founded in 2017 by Rachel Kwan, who works out of her studio, to deliver flowers to clients from Collingwood to Southampton, and Shelburne to Tobermory. Rachel’s design approach gathers clean, geometric elements with softer organic materials. Rachel strives to create event designs and tablescapes that encourage authentic connection and easy camaraderie between people gathered at a celebration or a meal.

[email protected] · www.eucliddesign.co

PREFERRED VENDORS

CAMIELLE STEWART PHOTOGRAPHYHi we are Camielle & Steve, husband and wife wedding photographers based in Blue Mountain area. Capturing love stories whether in Ontario or worldwide! We began our careers as professional photographers in 2011 with a passion for people and story telling. We are about documenting raw, genuine moments and emotion with a high attention to detail. If you connect with that, we want to third wheel and make the most beautiful memories to last a lifetime.

@[email protected]

Maranda Elysse Photography

Daring Wanderer Photography

PREFERRED VENDORS

PASTOR MICHAEL BRYANTReverend Michael Bryant has served as a minister since 1999. He has performed weddings that range from formal and traditional, to casual and themed, in Ontario, and as far as Florida and Arizona.

Weddings have ranged in attendance from hundreds of people, to as small as one couple with two witnesses. Whether the ceremony is planned for a charming country church, a rustic barn, a garden, the edge of the Niagara Escarpment at Blue Mountain, or on the rocky shore of Georgian Bay, Pastor Mike can help make your dream-day come true.

The ceremony is always uniquely designed for you, with your input. It can be religious, or simply a civil ceremony. Pastor Mike has a network of other officiants to call if you require a specific style of ceremony that requires unique cultural or religious aspects, and can work with other officiants that you might wish to incorporate.

[email protected] · www.feversham.ca/officiants

V this item can be made vegan

menus and pricing are subject to change based on seasonal availability prices exclude tax & gratuity

SUNRISE CONTINENTAL minimum 12 persons

Freshly Squeezed Orange & Apple Juice

Market Fresh Fruit & Berry Salad

Assortment of Flavoured Yoghurts

Butter Croissants, Zucchini Bread, Fruit-Filled Danishes, Muffins, Butter & Fruit Preserves

Freshly Brewed Starbucks Coffee & Selection of Teas

17.

HEALTH SMART DELUXE minimum 12 persons

Hemp & Blueberry Breakfast Smoothies

Freshly Squeezed Orange, Apple & Cranberry Juice

Market Fresh Fruit & Berry Presentation

Build your own Granola Parfait with an Assortment of Yoghurts & Almond Granola

Spinach, Mushroom & Goat Cheese Sandwich

Scrambled Eggs, Multigrain Croissant

Hot Organic Steel-Cut Oatmeal with Hot Milk, Raisin, Brown Sugar & Fruit Preserves V


26.

BREAKFAST BUFFET priced per person



HOT LATIN BREAKFAST minimum 20 persons

Freshly Squeezed Orange & Apple Juice

Market Fresh Fruit & Berry Salad



Scrambled Eggs with Fresh Chives & Salsa Fresco

Housemade Baked Beans, Smokehouse Strip Bacon, Turkey Sausage

Rosemary & Thyme Cottage Fried Potatoes V

Selection of Rye, White & Multigrain Bread


27.

BLUE MOUNTAIN BREAKFAST minimum 20 persons

Freshly Squeezed Orange, Apple & Cranberry Juice

Market Fresh Fruit & Berry Presentation


Housemade Almond Granola


Scrambled Eggs with Fresh Chives

Eggs Benedict with Shaved Ham, Toasted English Muffin & Hollandaise

Smokehouse Strip Bacon & Country Sausage

Rosemary & Thyme Cottage Fried Potatoes V

Selection of Rye, White & Multigrain Bread

Butter & Fruit Preserves


27.

BREAKFAST BUFFET priced per person



O&B DELI LUNCHChef’s Seasonally Inspired Soup

sweet & bitter greensapple, root vegetables, dried apricot, Osprey Bluffs Honey vinaigretteheirloom potato saladradicchio, sweet peas, Brussels sprouts, radish, roasted garlic creamy dressingvariety of Seasonally Inspired gourmet Meat & Vegetarian sandwiches

philly cheesesteak sandwichshaved roast beef au jus, caramelized onions, roasted peppers, provolone cheeseaccompanimentspickled vegetables & gherkins, whole grain & dijon mustards, marinated olivessweet treats

29.

FROM THE GRILLwild grain & greens Saladapple, root vegetables, dried apricot, Osprey Bluffs Honey vinaigretteroasted butternut squash saladred onion, Valentine radish, cucumber, black beans, Vidalia onion vinaigrettegrilled asparagus saladquinoa, roasted tomato, shaved Pecorino, burnt honey & orange vinaigrettegrilled sesame Chickenroasted new potato, field mushrooms, green beansbraised lamb shoulderlentils, carrot, fennelsmoked georgian bay fish cakecreamy succotash, pickled shallotsweet treats

29.

OFF THE SMOKERcaesar saladcrisp romaine, raddichio, shaved broccoli, Brussels sprouts, focaccia croutons, capers, creamy Caesar dressingbean & lentil Saladzucchini, tomatoes, eggplant, feta, white balsamic vinaigrettespinach & grain saladapple, caramelized shallot, candied pecans, toasted sesame seeds, goat cheese vinaigretteCajun-Spiced catfishapplewood-smoked beans, braised collard greensbarbecue chicken legsbutternut squash, broccolipork back ribscreamy mustard coleslaw, jalapeño cornbreadsweet treats

35.

LUNCH BUFFET priced per person · minimum 20 persons



MEXICAN FLAREchips & dipspico de gallo, guacamole, sour cream, tomato salsa

tomato & avocado saladcrisp iceberg lettuce, radish, pickled cucumber, roasted tomato, creamy dill dressing

spinach & chickpea saladgrilled red onion, radish, bacon, Cotija cheese, lime vinaigrette

red Rice & Beansjalapeño Havarti, green onion, cilantro

cilantro lime red snappersalsa fresco, sesame seeds, green beans

Crispy Chicken Thighbraised red cabbage, green apple, cilantro

ancho lime smoked beef briskethome-fried potato, corn & black bean salsa

sweet treats

36.

LIGHT ITALIANchopped saladraisins, radish, chickpeas, black olives, pepperoncini, apple mostarda vinaigrette

fior di latte caprese saladheirloom tomatoes, pickled red onion, basil, balsamic reduction

panzanella saladartisanal greens, parsley croutons, cured tomato, pickled red onion, cucumber, white balsamic vinaigrette

classic meatballsroasted garlic tomato sauce

pan-seared branzinocauliflower purée, tomato, capers, Kalamata olives

grilled chicken marsalapotato, tomato, citrus gremolata

wild mushroom & ricotta raviolicelery root cream, porcini, leek

sweet treats

37.

LUNCH BUFFET priced per person · minimum 20 persons



VEGETARIANdouble cream brie walnut, red grape, endive 3.5

spring roll carrot, leek, mushroom, sweet chili sauce 3.5

crispy brussels sprouts caper lemon aïoli V 4.

whipped goat cheese compressed watermelon, mint, pumpkin seeds 4.

portobello frites truffle chive aïoli V 4.

grilled cheese brioche, shallot marmalade 4.

woodland mushroom & goat cheese on Toast honey, basil 4.

golden beet & goat cheese on toast onion top pesto 4.5

crispy Mushroom sushi roll togarashi aïoli V 4.5

SEAFOODsmoked fish cake candied jalapeño, caper aïoli 4.5

coconut-crusted shrimp tempura mango ponzu dip 5.

fogo island salt cod fritter chipotle crème fraîche 00.

Smoked Georgian Bay Trout Pancake chive cream cheese, pickled onion, trout caviar 6.

Ahi Tuna Poke green onion, sesame seeds, creamy togarashi sauce 6.

seared scallop heirloom radish, beet, bacon marmalade 6.5

MEATProsciutto & melon mint, white balsamic 4.

candied bacon crêpe apple, maple mascarpone 4.

crispy chicken & leek Potsticker jalapeño ponzu 4.

buttermilk fried chicken waffle honey mustard 4.5

pulled pork baby back rib jalapeño scallion biscuit, aged cheddar 5.5

mini beef wellington garlic spinach, mushrooms 6.

Not sure what to select? Chef will create a sesaonally inspired selection of three canapés per person, which will include a variety of vegetarian, seafood and meat creations.

12. per personadd 4.50 for each additional piece

CANAPÉS priced per piece · minimum order one dozen per item



Canadian & International Cheese Presentationselection of Brie, blue, cow, goat & sheep’s milk cheeses

fresh berries, grapes, dried fruit, nuts & wildflower honey assorted wine jellies, fig cabernet & apricot Riesling

cascade of O&B Artisan breads, crisps & grissini18.

antipasto harvest tablevine-ripened tomatoes, compressed watermelon, figs, goat cheese, radish & basil

European cured meats, salami & Italian cheeses21.

Farmer’s Market Salad Barartisanal garden salad, baby spinach, arugula & chopped romaineavocado green goddess dressing, Caesar & apple cider vinaigrette

broccoli, cauliflower, carrots, celery, cucumber, peppers, tomato, cabbage, green onion, jicama, red onion, snow peas, radish, mushrooms & dried fruit

goat cheese, Parmigiano-Reggiano & fetacandied pecans, crispy lentils, toasted pumpkin seeds & focaccia croutons

14.

mediterranean dips & cruditÉshummus, baba ghanoush, guacamole, sweet potato & roasted garlic dip

sun-dried tomato & black olive tapenadesliced O&B artisan breads, crispy & vegetable crudités

16.

canadian shucked oysters*fresh horseradish, Anaheim chili hot sauce, cucumber mignonette, lemon

16.

carved New york Strip Loin Steak*horseradish, assorted mustards, roasted mushrooms, caramelized onions,

Yorkshire pudding, pan jus23.

house-smoked brisket*assorted mustards, house pickles, jalapeño & scallion biscuits

14.

roasted Garlic & Ricotta Ravioli*king oysters mushrooms, green sweet peas, Parmigiano-Reggiano,

roasted garlic tomato sauce16.

RECEPTION & FOOD STATIONS priced per person · minimum 25 persons

*For select selections, we require a chef to facilitate plating and service



slider stationchoose up to four types based on three pieces per person

Southern-Style Fried Chicken roasted tomato, scallion mayoHarissa-Spiced Lamb whipped goat cheese, beetroot slaw

Ontario Ground Beef tempura onion, cheddar cheese, bacon mayo, sweet pickleNonna’s Meatball provolone, tempura onion, jalapeño aïoli, potato scallion bun

Oven-Baked Fish Cake horseradish tartar sauce, root vegetable slawBlack Bean pickled red cabbage, guacamole, tomato mayo

BBQ Pulled Pork mustard, coleslaw, dill pickle13. one type

15. two types

16. three types

19. four types

butter-poached lobster mac & cheese*tarragon, mascarpone, garden peas

18.

potato barsweet, Yukon Gold & purple potatoes

double-smoked bacon, sour cream, scallions, caramelized onionsaged cheddar, red-eye gravy

12.

Maple-Torched Atlantic Salmon*butternut squash mostarda, salsa verde, grilled flatbread

15.

classic poutine*Yukon Gold fries with a variety of cheeses & toppings, red-eye gravy

13.

O&B Dessert Tableassortment of mini desserts & pastries

12.

Sliced Seasonal Fruit & Berry Platter

10.

RECEPTION & FOOD STATIONS priced per person · minimum 25 persons

*For select selections, we require a chef to facilitate plating and service



MENU 1caesar Saladcrisp romaine, radicchio, shaved broccoli, Brussels sprouts, focccia croutons, capers, creamy Caesar dressing-

north african spiced chicken suprême sweet potato au gratin, cipollini onion, creamed spinach, roast chicken jus-

lemon tartmeringue, raspberry, vanilla whipped cream52.

MENU 2charred tomato bisque VParmigiano-Reggiano croutons, olive oil, basil-

crispy Pan-Seared Atlantic Salmon creamy polenta, tomato, green beans, black olives, shallot & citrus gremolata-

Ricotta Cheesecakecrushed cannoli shell, dark chocolate, pistachios56.

MENU 3Heirloom Tomato Saladburrata cheese, pickled shallots, basil pesto, arugula, balsamic reduction, cold-pressed olive oil-

Wellington County Strip Loin potato gratin, raosted shallot, wild & tame mushroom, spiced cauliflower, sherry jusor

crispy Arctic Charbeet & Yukon Gold potato, grilled red onion, smoked tomato emulsion-

Chocolate Marquisehazelnut crust, chocolate mousse, raspberry coulis, vanilla whipped cream68.

PLATED DINNER priced per person



DINNER À LA CARTE priced per person · minimum 20 persons

includes bread service, coffee or tea

FIRST COURSECAESAR SALAD 12.

crisp romaine, radicchio, focaccia croutons, capers, creamy Caesar dressing, Parmigiano-Reggiano

SWEET & BITTER GREENS SALAD V 12.

dried cranberries, compressed cucumber, pickled vegetables, Valentine radish, whipped goat cheese, apple cider vinaigrette

RED WINE & POACHED PEAR 12.

whipped goat cheese, candied walnuts, spinach, radish, red wine reduction

BABY KALE SALAD V 13.

red cabbage, heirloom carrots, cherry tomatoes, toasted hemp seeds, maple vinaigrette

Heirloom Tomato Salad 14.

burrata cheese, pickled shallots, basil pesto, arugula, balsamic reduction, cold-pressed olive oil

SOUPSO&B Mushroom Soup V 12.

no cream or butter

French Onion Soup 12.

smoky Gouda crostini

Charred Tomato Bisque V 12.

Parmigiano-Reggiano, croutons, olive oil, basil

Roasted Butternut Squash SOUP V 12.

chive sour cream

Parsnip & Apple 12.

maple sour cream

Creamy Corn Chowder 14.

cheddar cheese crouton





MAIN COURSE - FISHPan-Seared Sea Bream 27.red pepper & eggplant caponata, fingerling potato confit, charred lemon

Crispy Pan-Seared Atlantic Salmon 34.creamy polenta, tomatoes, green beans, capers, black olives, shallot & citrus gremolata

Crispy Arctic Char 35.beet, Yukon Gold potato, grilled red onion, smoked tomato emulsion

Pan-Seared Georgian Bay Trout 35.roasted potato & leek, bacon, crispy Brussels sprouts, caper & tomato crudo

MAIN COURSE - MEATSmoked Maple Half Chicken 28.grains pilaf, green onion top pesto, leek & onion marmalade

Rosemary-Crusted Chicken Suprême 28.fingerling potato confit, balsamic root vegetables, roast chicken jus

African Spiced Chicken Suprême 28.sweet potato au gratin, cipollini onion, creamed spinach, roast chicken jus

Slow-Braised Balsamic Boneless Beef Short Rib 36.Yukon Gold Mash, maple heirloom root vegetables, shallot & tomato jam

Wellington County Strip Loin 40.potato gratin, roasted shallots, wild & tame mushrooms, black garlic jus

Porcini-Scented Lamb Sirloin 42.Jerusalem artichokes, caramelized shallots, Brussels sprouts, lamb reduction

Coffee-Rubbed Beef Tenderloin 48.truffle bread pudding, baby carrots, Brussels sprouts, red wine jus

MAIN COURSE - VEGETARIANButternut Squash Lasagna 24.baby spinach, goat cheese, Parmesan cream

Roasted Cauliflower Risotto V 25.king oyster mushroom, arugula, walnut pesto

Roots & Lentils V 25.harissa-spiced carrots, fennel, coconut, chickpeas, onion top salsa verde

Crispy Tofu V 26.basmati rice, snow peas, cherry tomatoes, carrots, cucumber, green curry sauce





DESSERTLEMON POSSET 10.

blueberries, cranberry biscotti

LEMON TART 12.

meringue, raspberry, vanilla whipped cream

Tiramisu 12.

mascarpone, Marsala, dark chocolate

Oliver’s Famous Carrot Cake 12.

caramel sauce, mulled cranberries, vanilla whipped cream

New york Cheesecake 12.

macerated berries, shaved white chocolate, raspberry sauce

Flourless Chocolate cake 12.

citrus sour cream, blueberry compote

Sticky Toffee Pudding 13.

sponge toffee, mascarpone butterscotch

Chocolate Marquis 14.

hazelnut crust, chocolate mousse, raspberry coulis, vanilla whipped cream



GEORGIAN BAYminimum 25 persons

O&B Mushroom Soupno cream or butter

Mixed Wild Grain & Greens Saladheirloom carrots, mushroom, toasted pumpkin seeds, spiced wine balsamic vinaigrette

Cucumber, Dill & Radish Salad Vpickled red onion, feta cheese, beet, crispy lentils, lime vinaigrette

Kale & Blue Cheese Salad pickled red onion, tomato, avocado, black olives, radish, buttermilk dill dressing

Whole Roasted Wellington County Strip LoinKozlik’s mustard, horseradish, red wine jus

Pan-Seared Georgian Bay Troutcoconut basmati rice, carrot, broccoli, bok choy, red Thai curry sauce

Blackened Chicken SUPRêMEnew potatoes, green beans, mushroom, goat milk’s feta raita, roast chicken jus

Yukon Gold Mash Potatoes

Roasted Root Vegetable Medley

Sweet Treats

58.

NORTHERN LIGHTS minimum 30 persons

Chef’s Seasonally Inspired Soup

Heirloom Tomato Carpacciopickled red onion, beet, radish, arugula, goat cheese, balsamic vinaigrette

Tuna NiçOISE SALADsesame-seared albacore tuna, purple potatoes, French green beans, Roma tomatoes, black sesame seeds, egg, chili-preserved lemon vinaigrette

Whole Roasted Wellington County Rib EyeKozlik’s mustard, horseradish, red wine jus

Oven-Roasted Atlantic Salmoncoconut basamti rice, carrot, broccoli, bok choy, red Thai curry sauce

Butternut Squash Raviolicharred leek, caramelized onions, roasted garlic cream sauce

Thyme & Lemon Roasted Chicken SUPRêMEcreamy polenta, sweet onion, tomato, wilted spinach

Roasted Shelburne Potatoes

Roasted Root Vegetable Medley

Sweet Treats

Fruit & Berry Presentation

70.

DINNER BUFFET priced per person · minimum 20 persons



NON-ALCOHOLICSoft Drink each 4.5

Bottled Water each 4.

Q-Water (sparkling & still) per person 3.

Eska Sparkling Natural Spring Water (355ml) per person 4.

freshly brewed Starbucks coffee, decaffeinated, black & specialty teas per person 4.

Orange & Apple Juice (300ml) per person 4.

Seasonal Fresh Juice per person 7.

FLAVOURED WATER per person 5.

two dispensers of Q-Water infused with seasonal accompaniments

BASIC BAR SPECIAL per oz 3.95For a limited time only, our basic bar package for all catered events* will include setup, service and bartender fees.

Smirnoff VodkaTanqueray GinEl Dorado 3 Year Old RumCanadian Club RyeJ&B Scotch Whiskey

*Basic Bar Special is not available for events at The Westin Trillium House

PREMIUM BAR per oz 8.95

Absolut VodkaDillon’s Maison Selby GinHavana Club 3 Year Old RumJohnnie Walker Red Label ScotchCrown Royal Rye

ULTRA BAR per oz 12.95

Grey Goose VodkaHendrick’s GinHavana Club AÑejo 7 Year Old rumLot No. 40 Rye WhiskeyJohnnie Walker Black Label Scotch

BEVERAGES all beverage bars are priced based on consumption


DOMESTIC BEER per bottle 7.5

Creemore Springs Lager

Sleeman Clear 2.0

Sleeman Original Lager

IMPORTED BEER per bottle 8.5

Stella Artois

Peroni Nastro Azzuro

PREMIUM BEER per bottle 8.95

Corona

AFTER DINNER DRINKS per bottle 10.5

St-RÉmy Brandy

KahlÚa

Housemade Irish Cream(full selections of liqueurs, cognacs, port & icewine available upon request)

BEVERAGES priced based on consumption


PROSECCO BARA unique approach to bubbly! Your selection of sparkling wine or Champagne

is paired with delicious fresh fruits and purées for making delightful cocktails.40. per person

SIGNATURE COCKTAIL BARLet our mixologist create a signature cocktail to complement your event.

12.95 per drink

CANADIAN BLOODY CAESAR BARAn inspired selection of options on this Canadian classic!

All crafted to order with unique garnishes such as, gherkins, bacon, olives and celery.18. per person

BEVERAGE STATIONS


SPARKLINGChampagne, Taittinger, FR 150.

Prosecco, Canti, IT 62.

Prosecco, Belstar, IT 65.

Prosecco Rosé, Belstar, IT 65.

WHITEChardonnay, Butterfield Station, CA 65.

Chardonnay, Cave Spring, O&B, ON 46.

Chardonnay, Kendall-Jackson, CA 60.

Côtes du Rhône Blanc, Les Terrasses, FR 80.

Grüner Veltliner, Winzer Krems, AT 52.

Pinot Grigio, Fontamara, IT 46.

Pinot Grigio, Mission Hill, BC 60.

Riesling, Cave Spring, ON 56.

Sauvignon Blanc, Forrest Estates, NZ 80.

Sauvignon Blanc, Kenwood, CA 65.

Sauvignon Blanc, Te Henga, NZ 46.

Soave, Capitel Tenda Classico, IT 65

REDBlend, Horseshoes & Handgrenades, NV 80.

Bordeaux, Château La Maroutine, FR 75.

Cabernet Franc, Cave Spring, O&B, ON 46.

Cabernet Sauvignon, Fontamara, IT 46.

Cabernet Sauvignon, Fox Brook, CA 56.

Cabernet Sauvignon, Kenwood, CA 75.

Côtes du Rhône Rouge, Les Terrasses, FR 80.

Malbec, Tilia, AR 52.

Pinot Noir, Forrest Estates, NZ 95.

Pinot Noir, MontPellier, CA 75.

Pinot Noir, Salvalai, IT 52.

Shiraz, Willowglen, AR 52.

Not sure what to select? Forward your menu selection and wine price range to your event specialist. Our sommelier is happy to assist with selecting wines for your event!

WINE LIST

wedding & catering...the village mirrors historic ontario and is home to a variety of boutiques,...

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