W e d d i n g

A dream comes true,

a charmed place where you can live it.

Villa Lattanzi, the art of hospitality and

the mistery of timeless love

will make your wedding

an everlasting fairytale

““

This is the perfect place where you can celebrate the most important day of your life: your Wedding.

Romantic atmosphere, stunning view and italian cuisine: all of these things will be led by our event manager, a professional figure who will arrange the wedding making every detail perfect, or, more simply, he will support your wedding planner attending the couple in all their needs .

The event manager will support you with competence and attention, looking after all parts of organization being both right-hand man and counselor. He will take charge of everything, leaving you all the joy and emotion of being protagonists in the day of your ‘I do’.

With enthusiasm, professionality and passion, according to your needs and your own discretion, Villa Lattanzi has everything you need to make your wedding unforgettable.

V i l l a

Villa Lattanzi is located in Cugnolo’s park, an oasis of unblemished mediterannean

scrub of over 35.000 mq.

Inside the villa everything is perfect ; from unique wall paintings to beautiful pieces of

furniture, all the rooms have wide windowpanes which overlook stunning backdrop,

giving an ideal continuity with the space outside. The reception room , which overlooks

the beautiful garden, comprises two adjoining rooms with the capacity for up to 250

guests.

The restaurant offers Marches traditional cuisine with seasonal and local flavours giving

to you unique tastes combining with our special wine list, which gives much attention on

the area putting local vineyards first.

Moreover, in the Villa is possible celebrate your wedding in an intimate and refine

atmosphere. Alongside the Villa, there is little chapel with marble columns for small,

intimate wedding ceremonies.

Accomodation. For the couple and guests are available 18 beautiful rooms : Comfort,

Superior and Deluxe decorated in warm colours where the atmosphere will embrace you.

The private wood of the villa is ideal for long scenic walks, and it has been for centuries

the set the mystery of a secret love story.

F o r y o u r We d d i n g

Villa Lattanzi is a historical residence of great magnetism , it combines the timeless

charm of old houses and modern ones with comfortable details.

For the festivities, Villa Lattanzi offers its restaurant and the art of Executive Chef

Sergio Zarroli , the charming Garden and - on request exclusively - even five smaller

rooms.

The Event Manager of Villa Lattanzi and his team will be happy to suggest different

solutions in order to assist the ceremony you want through every detail, floral

arrangements, installations, mise en place, music and restaurant suggestions.

Our team will work with you to make the day magical from beginning to end .

Villa Lattanzi organizes an event on intimacy and elegance. For the wedding of your

dream, underneath a fancy blue sky.

R e s t a u r a n t

Villa Lattanzi is the place where Marches traditions live again and let them rediscover

through the pleasure of gathering around the table.

The executive Chef Sergio Zarroli creates new dishes from local tradition using

home-made food and local products which are available in the villa’s vegetable

garden , in order to preserve their tastes and nutritional qualities expressed through

cooking.

The special menus for lunch and dinner wedding reflect the changing seasons to

offer you and your guests all the pleasure of sharing emotions … even around the

table.

The executive Chef Sergio Zarroli will guide you through all the stages of planning

your day at the Villa . A variety of set menus are available for you to choose from or

you could create your very own menu from our individual selection lists. On these lists

we have also included a description of the way in which the food is served .

We are also always pleased to cater for specific dietary needs.

F I S HM E N U

G r a n B u f f e t

A P O L L O ’ S G O L D Fried squids, shrimps and polipetti (little octopuses)Olives, Cremini, Tempura of aromatic herbs grown in our vegetable garden

P O M O N A’ S S E D U C T I O N SFinger food:Essential tris of smoked fish: salmon, swordfish, yellowfin tunaClassic shrimp cocktail Gran carpaccio of grater amberjackVol au vent with shellfish saucePickled mussels with Conero’s flavoursOctopus salad Raw seafood selectionAdriatic true scampiOctopus salad on a bed of mash potatoShrimps and green salad

E R O S ’ S S U R P R I S E SGran plateau of shellfish:Mussoli (shellfish typical of Trieste), Noci di mare (Warty venus), Cannelli sgusciati, Mazzancolle (typical mediterranean shellfish), Oysters.

C O C K TA I L : alcoholics, non- alcoholics and sparkling drinks

W e d d i n g B a n q u e t

E N T R É EChef creations(to define with the chef according to other courses)

F I R S T C O U R S E STwo choices among these dishes:Seafood Vermicelli Maccheroncini with scampi and curryMezzemaniche allo scoglio ( pasta with shellfish) Fusilloni Camone and shrimpsSpaghetti with Botargo of MuggineLinguine with LobsterMaccheroncino with Spiny spider crab meat (Mediterranean crab)Risotto with scampi served in “small boat” with lemon and wild rose petalsSuperb Millefoglie with Canocchie (mantis shrimp)Crêpes with Salmon

S E C O N D C O U R S E STwo choices among these dishes:Swordfish with herbs and mintGilt-head bream / Greater amberjack with olives and cherry tomatoesAngler in Potacchio with gratinéed vegetableAtlantic bluefin tuna in forest flavour with onions of BorretoFried Adriatic fishesScampi with rosemary

Each dish is matched with seasons vegetables grown in our garden

G r a n B u f f e t

A P O L L O ’ S G O L D Fried Olives, Cremini and mixed vegetablesFried to golden cherries of mozzarella and Tempura of aromatic herbs

V E N U S D E L I C A C I E SGreat selection of Italian cold cuts and trays of fresh and seasoned cheeseOlives and rolls of bread, chunks of Parmigiano and mimosa eggsSelection of grilled and gratinéed vegetables Chicken salad with rocket, crisp celery and cheeseCruditès of vegetables: roman salad, fennels, cucumbers, carrots, tomatoes and celeryCherries of mozzarella with cherry tomatoesPearls of cantaloupe with prosciutto ham

D A I N T I E S O F J U N OCarpaccio of beef with rocket and granaVeal with green sauceEnglish roast beef

C O C K TA I L : alcoholics, non- alcoholics and sparkling drinks

M E A T M E N U

W e d d i n g B a n q u e t

E N T R É EChef creations(to define with the chef according to other courses)

F I R S T C O U R S E STwo choices among these dishes:Countess of Castiglione rollèRisotto with vegetables/ trufflesTagliatelle with porcino mushrooms/ trufflesMarches classic Vincisgrassi Ravioloni of ricotta with tomato and fior di latte (cheese)Maltagliati with forest flavour Crepes of ricotta and spinaches with fresh cheese sauceRisotto with porcino mushroomsPaccheri filled with vegetables in tomato sauce

S E C O N D C O U R S E SOne or two choices among these dishes:Veal Orloff with chipsFillett steak with spinaches, butter and ParmigianoPork loin with orange and diced zucchiniRossini’s medallions with french bean and mintCoscia di Praga with Porto gratinèed vegetablesLamb PresalèCaneton a l’Orange

Each dish is matched with seasons vegetables grown in our garden

When a dream becomes true

it needs to be real in a place

which has in i ts own

both the ancient art of hospital i ty

and the mistery of a t imeless love

““

S w e e t M o m e n t s

W E D D I N G C A K E

F R U I T T R I U M P H Fruit salad with the perfume of cedar Carpaccio of ananas with oriental spice flavourFruit skewers with fresh mint

G R A N B U F F E T O F D E S S E R T S Delizia al limone (pudding filled with lemon cream)Varied frothy desserts with mixed berriesHaute patisserie of our Mastro PasticcereMini cake made with shortcrust pastry and fruitMousse of white and black chocolate with fresh ginger and lemonZuppa inglesePanna cottaTiramisù

TA S T I N G C O R N E RCigars, Rum and Chocolate

S W E E T C O R N E RIce cream hand cart with the ice cream maker who will serve the guests

T H E WAY O F T E ADrinking different teas according to the ancient japanese tradition

E N T E R TA I N M E N TThe Event specialist will ask all your requestsProviding more pleased kind of entertainment: From live music to dj’s for dancing.

V I L L A L A T TA N Z I is pleased to give on specific couple request:

torre di palme.fermo 63900contrada cugnolo, 19

tel +39 0734 53711 fax +39 0734 638376

coordinate gps:43.137260 - 13.816918

www.villalattanzi.it