Cocktail party canapés

Menu One

Sticky BBQ pork belly with a jalapeno and cucumber salsa served in spoons (Hot) GF

**Deconstructed beef Wellingtons

Puff pastry base with chicken liver pate, ring of rare fillet of beef, topped with mushroom duxelle drizzled

with béarnaise sauce**

Parmesan shortbreads with basil pesto, goat’s cheese and roasted cherry tomatoes

**Teriyaki lamb fillets with pickled ginger and

courgettes served on chopsticks in test tubes GF**

Confit of duck on a bed of suba noodles with hoi sin sauce and orange segments

**Salmon beetroot Gravalax cured with our own spices sitting on a potato cake with horseradish sour cream

**Thai chicken on lemon grass sticks coated in dukkah

(Hot) GF**

Roast loin of lamb on toasted focaccia with minted crushed peas (Hot)

**Mushroom arancini coated in polenta

10 canapés per person @ $36.00 plus GST(Canapés for approximately 2-3 hours)

Menu Two

Wonton cones filled with smoked venison, hot sour onion relish with rocket leaves

**Crepe pinwheels with smoked salmon and herb cream

cheese**

Potato rosti with rare roast sirloin of beef GF**

Mini vegetable pakoras with chilli jam (hot) GF**

Slow cooked BBQ shredded pork in mini corn cakes topped with manchego cheese (hot) GF

**Spicy bang bang chicken in cucumber cups GF

**Mini beef and beer pies topped with blue cheese mash

(Hot)

7 canapés per person @ $27.50 .00 plus GST(Canapés for approximately 2-3 hours)