Rocky Road BrowniesRecipe Adapted from: Savory Sweet LifeYield: 9-12 Brownies

Ingredients3/4 cup butter, melted1 1/2 cups white sugar2 teaspoons vanilla extract2 eggs3/4 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon salt1/3 cup chopped almonds (or walnuts)1/3 cup chocolate chips3/4 cup miniature marshmallows

DirectionsPreheat oven to 350˚. Spray an 88 square pan with non-stick spray. In a small bowl, combine marshmallows, almonds (or walnuts), and chocolate chips then set aside. In a medium-large bowl, mix melted butter, sugar, and vanilla until blended. Add one egg at a time mixing/beating well. Add flour, cocoa, and salt and stir the batter until fully incorporated making sure you scrape the sides of the bowl.

Spread brownie batter inside the pan as evenly as possible. Evenly distribute the marshmallows/chocolate/almond mixture all over the top of the brownie batter. Using the back of a clean spoon, gently press down the topping mixture into the batter just enough so the topping is slightly packed down.

Bake for 30 minutes or until done. Marshmallows will have a slight crisp edge. Allow to cool slightly before serving.

Enjoy!

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