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Excerpt from Upton Sinclair’s The Jungle 1906 There was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white – it would be dosed with borax and glycerine, and dumped into the hoppers, and made over again for home consumption. There would be meat that had tumbled out on the floor, in the dirt and sawdust, where the workers had tramped and spit uncounted billions of consumption germs. There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together. This is no fairy story and no joke; the meat would be shoveled into carts, and the man who did the shoveling would not trouble to lift out a rat even when he saw one – there were things that went into the sausage in comparison with which a poisoned rat was a tidbit. There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage. There were the butt-ends of smoked meat, and the scraps of corned beef, and all the odds and ends of the waste of the plants, that would be dumped into old barrels in the cellar and left there. Under the system of rigid economy which the packers enforced, there were some jobs that it only paid to do once in a long time, and among these was the cleaning out of the waste barrels. Every spring they did it; and in the barrels would be dirt and rust and old nails and stale water – and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public's breakfast. Some of it they would make into "smoked" sausage – but as the smoking took time, and was therefore expensive, they would call upon their chemistry department, and preserve it with borax and color it with gelatine to make it brown. All of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it "special," and for this they would charge two cents more a pound.

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Page 1: trotteraice.files.wordpress.com  · Web view2017-02-22 · The manufacturer came with his woolen mill, his carding mill, his broom factory, his rope factory, his wooden-ware factory,

Excerpt from Upton Sinclair’s The Jungle 1906

There was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was moldy and white – it would be dosed with borax and glycerine, and dumped into the hoppers, and made over again for home consumption. There would be meat that had tumbled out on the floor, in the dirt and sawdust, where the workers had tramped and spit uncounted billions of consumption germs. There would be meat stored in great piles in rooms; and the water from leaky roofs would drip over it, and thousands of rats would race about on it. It was too dark in these storage places to see well, but a man could run his hand over these piles of meat and sweep off handfuls of the dried dung of rats. These rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread, and meat would go into the hoppers together.

This is no fairy story and no joke; the meat would be shoveled into carts, and the man who did the shoveling would not trouble to lift out a rat even when he saw one – there were things that went into the sausage in comparison with which a poisoned rat was a tidbit. There was no place for the men to wash their hands before they ate their dinner, and so they made a practice of washing them in the water that was to be ladled into the sausage. There were the butt-ends of smoked meat, and the scraps of corned beef, and all the odds and ends of the waste of the plants, that would be dumped into old barrels in the cellar and left there. Under the system of rigid economy which the packers enforced, there were some jobs that it only paid to do once in a long time, and among these was the cleaning out of the waste barrels. Every spring they did it; and in the barrels would be dirt and rust and old nails and stale water – and cartload after cartload of it would be taken up and dumped into the hoppers with fresh meat, and sent out to the public's breakfast. Some of it they would make into "smoked" sausage – but as the smoking took time, and was therefore expensive, they would call upon their chemistry department, and preserve it with borax and color it with gelatine to make it brown. All of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it "special," and for this they would charge two cents more a pound.

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Excerpt from Lincoln Steffens’ The Shame of the Cities 1904

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Excerpt from William Riordan’s Plunkitt of Tammany Hall 1905

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From W. A. Peffer, The Farmer's Side (New York, 1891)

The railroad builder, the banker, the money changer, and the manufacturer undermined the farmer. . . . The manufacturer came with his woolen mill, his carding mill, his broom factory, his rope factory, his wooden-ware factory, his cotton factory, his pork-packing establishment, his canning factory and fruit-preserving houses; the little shop on the farm has given place to the large shop in town; the wagon-maker's shop in the neighborhood has given way to the large establishment in the city where men by the thousand work and where a hundred or two hundred wagons are made in a week; the shoemaker's shop has given way to large establishments in the cities where most of the work is done by machines; the old smoke house has given way to the packing house, and the fruit cellars have been displaced by preserving factories. The farmer now is compelled to go to town for nearly everything that he wants. . . . And what is worse than all, if he needs a little more money than he has about him, he is compelled to go to town to borrow it. But he does not find the money there; in place of it he finds an agent who will "negotiate" a loan for him. The money is in the East . . . five thousand miles away. He pays the agent his commission, pays all the expenses of looking through the records and furnishing abstracts, pays for every postage stamp used in the transaction, and finally receives a draft for the amount of money required, minus these expenses. In this way the farmers of the country today are maintaining an army of middlemen, loan agents, bankers, and others, who are absolutely worthless for all good purposes in the community. . . .

… The manufacture of oleomargarine came into active competition with farm butter. And about the same time a process was discovered by which a substitute for lard was produced—an article so very like the genuine lard taken from the fat of swine that the farmer himself was deceived by it. . . .

From F. B. Tracy, "Why the Farmers Revolted," Forum 16 (October 1893)

Nothing has done more to injure the [Western] region than these freight rates. The railroads have retarded its growth as much as they first hastened it. The rates are often four times as large as Eastern rates. . . . The extortionate character of the freight rates has been recognized by all parties, and all have pledged themselves to lower them, but no state west of the Missouri has been able to do so.

In the early days, people were so anxious to secure railways that they would grant any sort of concession which the companies asked. There were counties in Iowa and other Western states struggling under heavy loads of bond-taxes, levied twenty-five years ago, to aid railways of which not one foot has been built. Perhaps a little grading would be done, and then the project would be abandoned, the bonds transferred, and the county called upon by the "innocent purchaser" to pay the debt incurred by blind credulity. I have known men to sacrifice fortunes, brains, and lives in fighting vainly this iniquitous bond-swindle.

Railways have often acquired mines and other properties by placing such high freight rates upon their products that the owner was compelled to sell at the railroad company's own terms. These freight rates have been especially burdensome to the farmers, who are far from their selling and buying markets, thus robbing them in both directions.

Another fact which has incited the farmer against corporations is the bold and unblushing participation of the railways in politics. At every political convention their emissaries are present with blandishments and passes and other practical arguments to secure the nomination of their friends. The sessions of these legislatures are disgusting scenes of bribery and debauchery. There is not an attorney of prominence in Western towns who does not carry a pass or has not had the opportunity to do so. The passes, of course, compass the end sought. By these means, the railroads have secured an iron grip upon legislatures and officers, while no redress has been given to the farmer.

The land question, also, is a source of righteous complaint. Much of the land of the West, instead of being held for actual settlers, has been bought up by speculators and Eastern syndicates in large tracts. They have done nothing to improve the land and have simply waited for the inevitable settler who bought cheaply a small "patch" and proceeded to cultivate it. When he had prospered so that he needed more land, he found that his own labor had increased tremendously the value of the adjacent land. . . .

From John Spargo’s The Bitter Cry of the Children 1906

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Work in the coal breakers is exceedingly hard and dangerous. Crouched over the chutes, the boys sit hour after hour, picking out the pieces of slate and other refuse from the coal as it rushes past to the washers. From the cramped position they have to assume, most of them become more or less deformed and bent-backed like old men. When a boy has been working for some time and begins to get round-shouldered, his fellows say that “He’s got his boy to carry round wherever he goes.”

The coal is hard, and accidents to the hands, such as cut, broken, or crushed fingers, are common among the boys. Sometimes there is a worse accident: a terrified shriek is heard, and a boy is mangled and torn in the machinery, or disappears in the chute to be picked out later smothered and dead. Clouds of dust fill the breakers and are inhaled by the boys, laying the foundations for asthma and miners' consumption.

In some occupations, such as silk-winding, flax-spinning, and various processes in the manufacture of felt hats, it is necessary, or believed to be necessary to keep the atmosphere quite moist. The result of working in a close, heated factory, where the air is artificially moistened, in summer time, can be better imagined than described. So long as enough girls can be kept working, and only a few of them faint, the mills are kept going; but when faintings are so many and so frequent that it does not pay to keep going, the mills are closed. The children who work in the dye rooms and print shops of textile factories, and the manufactured, are subject to contact with poisonous dyes, and the results are often terrible. Very frequently they are dyed in parts of their bodies as literally as the fabrics are dyed…

Children employed as varnishers in cheap furniture factories inhale poisonous fumes all day long and suffer from a variety of intestinal troubles in consequence. The gilding of a picture frame produces a stiffening of the fingers. The children who are employed in the manufacture of wall papers and poisonous paints suffer from slow poisoning. The naphtha fumes in the manufacture of rubber goods produce paralysis and premature decay…

Jane Addams – “Why Women Should Vote” an article in Ladies Home Journal (1910)

“Public-spirited women who wish to use the ballot, as I know them, do not wish to do the work of men nor to take over men's affairs. They simply want an opportunity to do their own work and to take care of those affairs which naturally and historically belong to women, but which are constantly being overlooked and slighted in our political institutions. In a complex community like the modern city all points of view need to be represented To turn the administration of our civic affairs wholly over to men may mean that the American city will continue to push forward in its commercial and industrial development, and continue to lag behind in those things which make a City healthful and beautiful. After all, woman's traditional function has been to make her dwelling-place both clean and fair. “

Jacob Riis- How the Other Half Lives 1890

“Visiting a tenement is a typical sight. When the summer heats come with their suffering they have meaning more terrible than words can tell. Come over here. Step carefully over this baby--it is a baby, spite of its rags and dirt--under these iron bridges called fire-escapes, but loaded down, despite the incessant watchfulness of the firemen, with broken household goods, with wash-tubs and barrels, over which no man could climb from a fire. No one could escape if fire came. This tenement, holding thousands of poor families huddled together would become a mass grave. But who would notice? This is the refuse of society…”

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From Ida Tarbell’s History of the Standard Oil Company 1904

There were … twenty-six refineries in the town—some of them very large plants. All of them were feeling more or less the discouraging effects of the last three or four years of railroad discriminations in favour of the Standard Oil Company. To … these refineries Mr. Rockefeller … told them, 'this scheme is bound to work. It means an absolute control by us of the oil business. There is no chance for anyone outside. But we are going to give everybody a chance to come in. You are to turn over your refinery to my appraisers, and I will give you Standard Oil Company stock or cash, as you prefer, for the value we put upon it. I advise you to take the stock. It will be for your good."

The work of persuasion went on swiftly. By the 18th of January the president of the Pennsylvania road, J.

Edgar Thompson, had put his signature to the contract, and soon after Mr. [Cornelius] Vanderbilt and Mr. Clark

signed for the Central system, and Jay Gould and General [George] McClellan for the Erie. The contracts to

which these gentlemen put their names fixed gross rates of freight from all common points, as the leading

shipping points within the Oil Regions were called, to all the great refining and shipping centres—New York,

Philadelphia, Baltimore, Pittsburg[h] and Cleveland. For example, the open rate on crude to New York was put

at $2.56. On this price the South Improvement Company was allowed a rebate of $1.06 for its shipments; but it

got not only this rebate, it was given in cash a like amount on each barrel of crude shipped by parties outside

the combination.

The open rate from Cleveland to New York was two dollars, and fifty cents of this was turned over to the South

Improvement Company, which at the same time received a rebate enabling it to ship for $1.50. Again, an

independent refiner in Cleveland paid eighty cents a barrel to get his crude from the Oil Regions to his works,

and the railroad sent forty cents of this money to the South Improvement Company. At the same time it cost

the Cleveland refiner in the combination but forty cents to get his crude oil. Like drawbacks and rebates were

given for all points-Pittsburg[h], Philadelphia, Boston and Baltimore

Cartoons of Thomas Nast