web theville banquetkit a4 jan2020

T O W N S V I L L E Q U E E N S L A N D

B A N Q U E T K I T

M O R E T H A N J U S T A N E V E N T

One show-stopping event can leave a lasting impression.

Choose North Queensland’s premier events destination to

create memories that last a lifetime.

Whether it’s a sophisticated corporate event or your dream destination

wedding, The Ville offers 17 state-of-the-art conference and event spaces to

suit functions of all sizes.

Discover Wonderful at The Ville Resort-Casino.

M O R E T H A N J U S T A

F U N C T I O N S PA C E

M O R E T H A N just an event

S U P E R G L A M

G A L A

W E D D I N G V O W S

& V I E W S

C O C K T A I L S

& C A N A P É S

C H A M PA G N E

L O N G B R U N C H

W H I S K E Y

D E G U S T A T I O N

D I N N E R

L O N G T A B L E

D I N N E R

C O C K T A I L S &

C O C O N U T S

S U N S E T W I N E

& C H E E S E

C R O Q U E T &

L A W N G A M E SC A B A N A R A M A

M I S S S O N G S

B A L C O N Y B A N Q U E T

Q U A R T E R D E C K

B R E W S & V I E W S

E V E N T S W I T H

P O T E N T I A L

Discover a world of endless possibilities for

your next event at The Ville Resort-Casino.

The only limit is your imagination.

Got an idea for an out-of-the-box event? Our specialist

event coordinators will work with you to bring your

vision to life. Let The Ville be your blank canvas to make

event magic.

E V E N T S W I T H L I M I T L E S S P O T E N T I A L

B RE A K F AS T

L I G H T S T A R T B U F F E TMinimum 20 guests

Seasonal fruit cups (GF) (V) (DF) (VEGAN)

Bircher muesli cups (V)

Yoghurt tubs, toasted muesli & berry

compote (V) (GF AVAILABLE)

Gourmet pastries (V)

Casalingo double smoked ham & cheese

croissants (V AVAILABLE)

Mini savoury quiches (V)

Fresh orange juice

T H E V I L L E B U F F E T Minimum 30 guests

Seasonal sliced fruit (GF) (V) (DF) (VEGAN)

Bircher muesli (V)

(V)


White, wholemeal, multigrain toast &

condiments (V)

Assorted cereals (V)

Scrambled eggs (GF) (V)

Casalingo smoked bacon (GF) (DF)

Thick Italian sausages

Herb roasted Roma tomatoes (GF) (V) (DF)

Chipotle & red pepper spiced beans (V)

mushrooms (GF) (V) (DF)

Hash browns (V) (DF)

Fresh orange juice

P L A T E D Minimum 30 guests

T A B L E S E T S H A R E P L A T T E R S

Seasonal sliced fruit (GF) (V) (DF)(VEGAN)


C H O O S E 1

Lightly scrambled eggs, parmesan and

chives, with wilted spinach, Casalingo

smoked bacon, rustic rosti, herb roasted

Roma tomato & toasted sourdough

Eggs Benedict with sautéed spinach,

Casalingo double smoked ham, English

tomato

The Ville Breakfast – scrambled eggs,

Casalingo smoked bacon, pork chipolata,

rustic rosti, herb roasted Roma tomato &

toasted sourdough

Pulled pork, Casalingo chorizo, chipotle

and roasted pepper cassoulet, blistered

vine-ripened cherry tomatoes & toasted

sourdough

Grilled salmon, chargrilled asparagus, rustic

(GF)

Baby spinach and feta quiche, sautéed

mushroom, vine-ripened tomato & peppered

rocket (V)

B E V E R A G E S

Fresh orange juice

(GF) – gluten free | (V) – vegetarian | (DF) – dairy free

Please let your event coordinator know if your guests have any dietary requirements.

B R E A K FA S T

M O R N I N G + A F T E R N O O N T E A

M O R N I N G + A F T E R N O O N T E AMinimum 10 guests

S O M E T H I N G S W E E T

Scones, jam & cream (V)

Lamingtons (V)


Chocolate hazelnut

(V)

Almond friand (GF) (V)

Lemon meringue tarts (V)

House made gourmet biscuits (V)

(V)

Peanut butter chocolate

brownies (V)

House made banana bread,

mascarpone & lemon jam (V)

Chef’s selection of

macarons (GF) (V)

Flourless orange & poppy seed

slice (GF) (V) (DF)

S O M E T H I N G S A V O U RY

Casalingo double smoked

ham & cheese croissants

Chef’s selection of gourmet

mini pies

Gourmet sausage rolls

House made quiches (V)

Pumpkin scones & roasted

capsicum relish (V)

Roasted sweet potato,

caramelised onion & feta

frittata (GF) (V)

Pesto & Parmesan palmier,

bush tomato relish (V)

(V)

Turkish bread, spicy hummus

& baba ganoush (V)

S O M E T H I N G H E A LT H Y

Vegetable crudities & gourmet

dips (GF) (V)

Steamed pork & chive

dumplings

Yoghurt tubs, toasted muesli

& berry compote (V)

House made muesli bars, cacao

nibs & dried cranberries (V)

A D D A L I T T L E S O M E T H I N G M O R ESliced seasonal fruit platter (GF) (V) (DF)(VEGAN) Seasonal whole fruit bowl (GF) (V) (DF)(VEGAN)

T E A + C O F F E E

(max 8hrs)



A D D A B A R I S T A C O F F E E C A R T

Includes:

•

• 60 x 12oz cups

• Choice of full cream, skim, soy & lactose

free milk

•

M O R N I N G + A F T E R N O O N T E A

I N D IV I D U A LW O R K I N G L U N C H E S

T A B L E L A N D S P I C N I CMinimum 20 guests

C H O O S E 3

Served on a selection of gourmet

breads, rolls & wraps

Casalingo double smoked ham, cheddar

cheese & vine-ripened tomato

Smoked chicken, seeded mustard, alfalfa &

rocket

Casalingo double smoked ham, Swiss cheese,

mesclun lettuce & Dijon mayonnaise

Rare roast beef, roasted red bell pepper,

cornichon aioli, mesclun lettuce & bush

tomato relish

Smoked salmon, snow pea shoots, dill mayo,

capers & baby spinach

Grilled vegetables, roasted pepper relish &

peppered rocket (V)

Smoked turkey, Swiss cheese, cranberry &

cucumber

Roasted pumpkin, caramelised onion, rocket

& feta (V)

Casalingo peppered salami, Spanish onion,

rocket & sun dried tomato

Classic egg & lettuce (V)

S E R V E D W I T H

Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)

Chef’s selection of quiches (V)

Cheese platter (V)

Honey nut bars (V)

B E V E R A G E S

Fresh orange juice

Soft drinks

D A I N T R E E E C O L O D G E B A K E RYMinimum 20 guests

C H O O S E 3Peppered steak pie

Chunky steak pie

Chunky steak, cheese & bacon pie

Chicken, mushroom & leek pie

Butter chicken pie

Gourmet sausage roll

S E R V E D W I T H

Rocket & Parmesan salad (GF) (V)

Two cabbage salad, dill & sour cream (GF) (V)

Lamingtons (V)

Seasonal whole fruit bowl (GF) (V) (DF) (VEGAN)

B E V E R A G E S

Fresh orange juice

Soft drinks

A D D A L I T T L E S O M E T H I N G M O R E

Additional sandwich option




Additional bakery option

I N D I V I D U A L W O R K I N G L U N C H E S

M O U N T M U L L I G A N S K E W E R H U TMinimum 20 guests

C H O O S E 3

Herb and garlic beef skewer & bush tomato

relish (GF) (DF)

Moroccan lamb skewer & mint yoghurt (GF)

BBQ chicken skewer & smokey BBQ sauce (GF)

(DF)

Satay chicken skewer (GF) (DF)

Teriyaki chicken skewer & garlic

sesame aioli (GF) (DF)

S E R V E D W I T H

Roasted vegetable cous cous (V) (DF)

Pasta salad of orecchiette, pesto, prosciutto

& pine nuts

Roasted beetroot, baby spinach, hazelnut,

gorgonzola & aged balsamic (GF) (V)

Fruit skewers & vanilla bean yoghurt (GF) (V)

(DF AVAILABLE)

B E V E R A G E S

Fresh orange juice

Soft drinks

M I S S S O N G S P O K E B O W LMinimum 30 guests

C H O O S E 3

Teriyaki chicken

BBQ beef

Pulled pork

S E R V E D W I T H

Bases – Brown rice, white rice, mixed leaves &

quinoa

Fillings – Bean sprouts, chilli, assorted herbs,

vegetables & salads

Sauces – Sriracha, chilli oil, soy sesame,

wasabi mayo, kewpie mayonnaise, citrus

ponzu

Finish – Fried shallots, sesame seeds, pickled

ginger, seaweed

Seasonal fruit platter (GF) (V) (DF)(VEGAN)

B E V E R A G E S

Fresh orange juice

Soft drinks

T H E V I L L E B B Q B U F F E TMinimum 20 guests

C H O O S E 3

Angus beef patties

Herb marinated chicken patties

Lamb patties

Thick gourmet sausages & cooked onions

S E R V E D W I T H

Freshly baked burger buns

Sliced tomato, cheddar cheese, beetroot, red

onion & mesclun lettuce

Relishes & condiments

Baby spinach, pear & walnut salad (V) (GF) (DF)

Chef’s selection of cheesecake (V)

B E V E R A G E S

Fresh orange juice

Soft drinks

T H E PA L M H O U S E B U F F E T L U N C H50 – 300 guests

Served in The Palm House

Chef’s selection of roasts

Gourmet pasta (V)

Roasted root vegetables (GF) (V) (DF)

Selection of hot dishes

Fragrant rice

Chef’s selection of gourmet salads

House made desserts

Seasonal whole fruit (GF) (V) (DF)(VEGAN)

B E V E R A G E S

Fresh orange juice

Soft drinks

Freshly


Additional skewer option




Additional protein option


Additional protein option



I N D I V I D U A L W O R K I N G L U N C H E SI N D I V I D U A L W O R K I N G L U N C H E S

D AY D E L EG A T EPA C K A G E

D AY D E L E G A T E PA C K A G ERate includes room hire, lectern, microphone, stationery & water

Minimum numbers apply for function spaces

A R R I V A L

M O R N I N G T E A

Plus, choose one food item from any of the

below lists:

• SOMETHING SWEET

• SOMETHING SAVOURY

• SOMETHING HEALTHY


Additional menu item

Soft drink jugs

Orange juice jugs

L U N C H

Choose your lunch menu:

• TABLELANDS PICNIC

• DAINTREE ECO LODGE BAKERY

• MOUNT MULLIGAN SKEWER HUT

• MISS SONGS POKE BOWL

• THE VILLE BBQ BUFFET

• THE PALM HOUSE BUFFET LUNCH

The Palm House

Available for 50 – 300 guests

A F T E R N O O N T E A

Chef’s selection of slices


Additional menu item

Soft drink jugs

Orange juice jugs



D AY D E L E G A T E PA C K A G E

C A N A P É S

C A N A P É SMinimum 30 guests

S O M E T H I N G C O L D

Smoked salmon, dill cream

mousse & seaweed cone

Cajun prawns, avocado

cream & roasted cherry

tomato (GF)

macadamia nut oat biscuit &

bush tomato relish

Cherry tomato, caramelised

onion & goats cheese tartlets (V)

Rare beef, horseradish cream

& grilled capsicum (GF)

Smoked tomato, goats cheese

& dill tart (V)

Roasted vegetable & feta

tartlets (V)

Fig, gorgonzola, balsamic

pearl & pistachio sable (V)

Camembert, caramelised onion

& quince jam en croûte (V)

Chef’s selection of sushi rolls (V) (GF AVAILABLE)

S O M E T H I N G H O T

Chef’s selection of mini

quiche (V)

Tempura prawns & toasted

sesame aioli

Pumpkin, caramelised onion &

goats cheese tartlet (V)

Duck spring roll & plum sauce

Chef’s selection of arancini (V)

BBQ lime chicken skewer &

satay sauce (GF) (DF)

Lamb samosa & minted yoghurt Peking duck Wellington (DF)

Beef Wellington (DF)

Glazed pork belly, baby apple

& green pea purée (GF)

Vietnamese glazed pork belly

skewer & pickled cabbage


Lemon meringue tartlet (V)

Milk chocolate praline éclair (V)

Caramel apple tartlet (V)

New York cheesecake (V)

Lamington (V)

Fruit custard tartlet (V)

Chef’s selection of

macarons (GF) (V)

Double chocolate mousse &

chocolate cone (V)

(GF) (V)

1 H R Choose 3 menu

items

2 H RChoose 5 menu

items

3 H R Choose 7 menu

items

4 H RChoose 9 menu

items

C H O O S E Y O U R PA C K A G E



Beef slider, Jarlsberg cheese, onion & tomato relish

Prawn pad thai (GF) (DF)

Pulled pork bao, red cabbage slaw & chipotle BBQ sauce

Smokey BBQ beef ribs

Orecchiette, olive, roasted pepper, blistered tomato & baby spinach (V)

A D D A L I T T L E S O M E T H I N G M O R E S U B S T A N T I A L

Entrée style dishes

C A N A P É S

I N T E RA C T I V EC O O K I N GS TATI O N S

I N T E R A C T I V E C O O K I N G S T A T I O N S

I N T E R A C T I V E C O O K I N G S T A T I O N SMinimum 50 guests

2 H RChoose 3 stations

3 H RChoose 3 stations

Add an extra station

C H O O S E Y O U R PA C K A G E

L I V E O Y S T E R S H U C K I N GFreshly shucked oysters with a variety of dressings & sauces (GF) (DF)

M I S S S O N G S D U M P L I N G H O U S EFreshly steamed dumplings with Asian sauces & accompaniments

M E X I C A N T A Q U E R I A

L A T R A T T O R I APasta station including a variety of pastas, sauces & accompaniments

M O U N T M U L L I G A N S K E W E R H U TBBQ cooked beef, lamb & chicken skewers, fried rice, salads & sauces (DF)

T H E PA E L L A PA NSeafood & chicken paella cooked on a paella pan with a variety of toppings

T A K E A B A O

P E K I N G D U C K S T A T I O NMiss Song’s signature Peking duck pancakes freshly prepared and hand-rolled

A M E R I C A N A G R I L LSliders and grilled buttered corn cooked on the BBQ with Southern-style accompaniments

T H E W A F F L E I R O N



D I NN E R

D I N N E R - G R A Z I N G

G R A Z I N GMinimum 30 guests

S T A R T E R S

Selection of Casalingo and cured meats

including bresaola, prosciutto, hot peppered

salami and capicola

Antipasto of grilled vegetables, marinated

olives & pesto (V) (GF)

Toasted gourmet breads (V)

T H E M A I N E V E N T

Whole baked barramundi with garlic,

lemongrass, cilantro & chilli (GF)

Harissa spiced chicken, pearl cous cous &

minted yoghurt

Beef chateaubriand & thyme jus (GF)

Burnt butter gnocchi, Parmesan & sage (V)

T H E S I D E S H O W

Sautéed green beans, asparagus & hazelnut

(GF) (DF) (V)

Pomegranate, wild rice & quinoa salad (DF) (V)

(GF) (V)

Salad of arugula & shaved Parmesan (V)

T O F I N I S H

Selection of tropical North Queensland fruit

(GF) (DF) (V) (VEGAN)

Selection of Australian cheeses, quince paste

& lavash crackers (V)

Petit four (V)


Please let your event coordinator know if your guests have

any dietary requirements.

D I N N E R - B U F F E T

B U F F E TMinimum 30 Guests

butter to start and freshly brewed

O P T I O N 1

Choose:

• 3 salads

• 3 mains

• 1 vegetarian

• 1 side

• 3 desserts

O P T I O N 2

Choose:

• 4 salads

• 4 mains

• 1 vegetarian

• 2 sides

• 4 desserts

O P T I O N 3

Choose:

• 5 salads

• 5 mains

• 1 vegetarian

• 2 sides

• 5 desserts

S A L A D S

Moroccan spiced cous cous salad (DF) (V)

Classic Caesar salad (DF)

Two cabbage salad, sour cream & dill (GF) (V)

Green bean, hazelnut & red onion (GF) (V) (DF)

Panzanella salad (V)

Honey roasted beetroot, segmented orange,

gorgonzola, arugula & toasted walnut (GF) (V)

Creamy potato, egg, smoked Casalingo

bacon, seeded mustard & picked dill (GF)

Provencale pasta salad of risoni, roasted root

vegetables & sun dried tomatoes (V) (DF)

Mesclun, cherry tomato, cucumber, Spanish

onion & snow pea sprouts (GF) (V) (DF)

Greek salad of vine-ripened tomato, feta, red

onion, olives & balsamic (GF) (V)

Wild rice, quinoa, sweet potato & pumpkin (V) (DF)

Tabouli, chickpea & falafel (V)


Char siu pork belly, candy peanuts &

Asian slaw

salsa (GF) (DF)

Grilled barramundi, ratatouille & pesto cream (GF)

Smokey beef ribs, bourbon & BBQ sauce

tomato & classic Diane sauce (GF)

Slow roasted pork leg, sautéed cabbage &

grilled apple jus (GF)

Garlic thyme chicken, roasted Mediterranean

vegetables & creamy mustard sauce (GF)

Grilled roast beef, sweet corn polenta &

mushroom jus (GF)

Cajun spiced chicken, Mediterranean cous

cous & minted yoghurt

Poached chicken breast, Casalingo smoked

bacon, avocado & hollandaise (GF)

Lamb au vin, potatoes & mini cabbage

(GF)

V E G E T A R I A N

Pumpkin and ricotta ravioli, spinach cream,

torn basil & shaved Parmesan (V)

Spinach and ricotta tortellini, creamy tomato

& shaved Parmesan (V)

Fried gnocchi, roasted Napoli, baby spinach

& olives (V)

Rustic ratatouille (GF) (V) (DF)

T H E S I D E S H O W

Panache of steamed vegetables & herb

butter (GF) (V)

(GF) (V) (DF)

Garlic & bacon potato au gratin (GF)

Balsamic glazed roasted chat potatoes (GF) (V) (DF)

Sautéed Asian greens (GF) (V) (DF)

(GF) (V) (DF)

Steamed jasmine rice (GF) (V) (DF)


Pavlova roll, fresh fruit & mixed berry coulis (GF) (V)

Chocolate & strawberry lamingtons (V)

Carrot cake & citrus icing (V)

Baileys cheesecake (V)

Crème caramel (GF) (V)

Red velvet gâteau (V)

Salted caramel cheesecake (V)

Black Forest cake (V)

Tiramisu (V)

Vanilla & chocolate crème brûlée tart (GF) (V)

Coconut panna cotta & pineapple compote (GF) (V) (DF)

(V)

Sliced seasonal fruit platter (GF) (V) (DF) (VEGAN)

All desserts come with fresh cream & coulis



A D D A L I T T L E S O M E T H I N G F R O M T H E S E A

following seafood items:

(GF) (DF)

Australian crab (GF) (DF)

Australian king prawns (GF) (DF)

Mussels (GF) (DF)

All 4 seafood options



D I N N E R - B U F F E T

D I N N E R - P L A T E DD I N N E R - P L A T E D

P L A T E DMinimum 20 guests

All menu options include bread rolls with butter to start and freshly brewed tea &

S T A R T E R S

2 C O U R S E S E T Choose:

•

1 entrée & 1 main OR

•

1 main & 1 dessert

2 C O U R S E A LT E R N A T E S E R V E

Choose:

• 2 entrées & 2 mains OR

• 2 mains & 2 desserts

3 C O U R S E S E T Choose:

•

1 entrée, 1 main & 1 dessert

3 C O U R S E A LT E R N A T E S E R V E Choose:

•

2 entrées, 2 mains & 2 desserts

S O M E T H I N G C O L D

Smoked duck breast, burnt orange plum, red apple, walnut & radicchio (GF) (DF)

(GF) (DF)

Tiger prawn and crab tian, green pea, chilli oil & microherbs (GF)

House smoked duck breast, quinoa, minted labneh, grilled pear & orange glaze (GF)

Grilled king prawn, buttered bug, pickled cucumber, beetroot pearls & fresh herbs (GF) (DF)

House cured salmon, fennel and grape salad & grapefruit pearls (GF) (DF)

(V) (VEGAN AVAILABLE)

(VEGAN)

Smoked lamb, blueberry compote, preserved lemon farro, arugula & gorgonzola

Sous vide duck breast, glazed pear, quinoa, Casalingo smoked chorizo, green pea & pomegranate

S O M E T H I N G H O T

Soy glazed quail, Asian herb salad & chilli caramel (GF) (DF)

(V)

Yuzu glazed pork belly, spring vegetable & baby apple (DF)

Gnocchi, pumpkin, sage, portobello mushroom, goats cheese, burnt butter & walnut




F R O M T H E S E A

Grilled barramundi, marinated king prawns,

pancetta chip, lemon & dill beurre blanc (GF)

Seared salmon, zucchini and haloumi fritter,

orange and pistachio salad & salsa verde

Seared salmon, bok choy, broccolini,

mushroom, soy and ginger glaze & Asian

herbs (GF) (DF)

F R O M T H E L A N D

Garlic and thyme marinated lamb rump,

baby beetroot, thyme jus & crisp kale (GF) (DF)

Mustard and herb crusted lamb rack, garlic

pommes duchess, blistered cherry tomato,

grilled asparagus, parsnip & minted jus (GF) (DF)

Casalingo smoked bacon wrapped beef

baby carrot, kale, blistered tomato &

bordelaise jus (GF)

Barkers Creek pork cutlet, asparagus, potato

pumpkin gratin, blackberry jus, fennel &

apple salad (GF)

F R O M T H E S K Y

chicken, grilled asparagus and baby tomato,

fried gnocchi, green pea & rosemary jus

Portuguese spiced chicken, blistered corn

and black bean salad, sweet potato purée,

green beans & chimichurri (GF) (DF)

Casalingo prosciutto wrapped chicken, garlic

Parmesan mash, green beans, heirloom baby

carrots & aged port jus (GF)

apple, fennel and walnut salad & sour cherry jus

F R O M T H E E A R T H

Spinach and ricotta tortellini, roasted

tomato Napoli, shaved Parmesan & toasted

pine nuts (V)

Pumpkin, goats cheese and leek tart, vine-

ripened cherry tomato, red pepper coulis &

charred asparagus (V)

Grilled vegetable lasagna, roasted tomato

Napoli, peppered rocket salad & blistered

tomato (GF) (V) (VEGAN AVAILABLE)


Chocolate mousse duo, Chantilly cream, crushed pistachio & blueberry gel (GF)

Linzer chocolate sable, dark chocolate mousse, tres leche & gold dust

Red berry éclair, berry compote, white chocolate cream & chocolate shards

Caramel pâte, macadamia dacquoise, freeze dried berries & raspberry gel

Pistachio brûlée tart, raspberry coulis, strawberry macaron & vanilla bean crème

(GF)

Espresso panna cotta, hazelnut praline & chocolate sand (GF)

North Queensland tropical mango, coconut entremets, mango coulis & coconut crumble (GF)

Chocolate cake, sour cherry compote & whipped coconut cream (GF) (DF)



B E V E R A G EPA C K A G E S

C L A S S I C B E V E R A G E PA C K A G EMinimum 20 guests

1 hour

2 hour

3 hour

4 hour

5 hour

S PA R K L I N GNV The Habitat Brut CuvéeCentral Highlands, NSW

W H I T E W I N E2016 The Habitat Semillon Sauvignon BlancCentral Highlands, NSW

R E D W I N E2016 The Habitat ShirazCentral Highlands, NSW

B E E RGreat Northern Original

XXXX Gold

Cascade Premium Light

Carlton Dry

N O N - A L C O H O L I CSoft drink

Orange juice

Mineral water

C L A S S I C B E V E R A G E PA C K A G E

The Ville practices the responsible service of alcohol. Prices

are subject to change.

1 hour

2 hour

3 hour

4 hour

5 hour

S PA R K L I N GChoose 1:

• NV Rob Dolan Blanc de Blanc Yarra Valley, VIC

• NV Pizzini Lana Moscato King Valley, VIC

W H I T E W I N EChoose 1:

• 2019 Wairau River Sauvignon Blanc Marlborough, NZ

• 2016 Little Yering Chardonnay Yarra Valley, VIC

• 2019 Left Field Pinot Gris Hawkes Bay, NZ

P R E M I U M B E V E R A G E PA C K A G EMinimum 20 guests

R E D W I N EChoose 1:

• 2018 Pizzini Sangiovese Shiraz King Valley, VIC

• 2018 Rusden Wines Driftsand GSM Barossa Valley, SA

• 2018 Storm Bay Pinot Noir Coal River, TAS

B E E R & C I D E R

Great Northern Original

XXXX Gold


Corona

Strongbow

N O N - A L C O H O L I C

Soft drink

Orange juice

Mineral water

The Ville practices the responsible service of alcohol. Prices are subject to change.

S O F T D R I N K PA C K A G EP R E M I U M B E V E R A G E PA C K A G E


Soft drink

Orange juice

Mineral water


Spirts C H A R G E D B Y C O N S U M P T I O N

Extra wine & beer options C H A R G E D B Y C O N S U M P T I O N

Cash bar

S O F T D R I N K PA C K A G E

1 hour

2 hour

3 hour

4 hour

5 hour

B E V E R A G EL I S T

B E V E R A G E L I S T

The Ville practices the responsible service of alcohol. Prices

are subject to change.

B E V E R A G E L I S T

S PA R K L I N G W I N E & C H A M PA G N E

NV The Habitat Brut Cuvée Central Highlands, NSW

2017 Pizzini Prosecco King Valley, VIC

NV Pizzini Lana Moscato King Valley, VIC

NV Rob Dolan Blanc de Blanc Yarra Valley, VIC

Laurent-Perrier L-P Brut Epernay, France

W H I T E W I N E

2016 The Habitat Semillon Sauvignon

Blanc Central Highlands, NSW

2016 The Habitat Chardonnay Central Highlands, NSW

2019 Left Field Pinot Gris Hawkes Bay, NZ

2016 Little Yering Chardonnay Yarra Valley, VIC

2019 Wairau River Sauvignon Blanc Marlborough, NZ

2018 Rieslingfreak No. 4 Riesling Clare Valley, SA

2017 Pizzini Pinot Grigio King Valley, VIC

2018 Ten Minutes by Tractor 10X

Chardonnay Mornington Peninsula, VIC

R E D W I N E

2016 The Habitat Shiraz Central Highlands, NSW

2018 Storm Bay Pinot Noir Coal River, TAS

2018 Pizzini Sangiovese Shiraz King Valley, VIC

2018 Rusden Wines Driftsand GSM Barossa Valley, SA

2016 Round Two Single Vineyard Cabernet

Sauvignon Barossa Valley, SA

2017 Teusner Bilmore Shiraz Barossa Valley, SA

2017 Plantagenet ‘Aquitaine’

Cabernet Sauvignon Great Southern, WA

B E E R


Carlton Midstrength

XXXX Gold

Great Northern Super Crisp

Great Northern Original

Carlton Dry

Pure Blonde

Victoria Bitter

Crown Lager

Colonial Brewing Co Pale Ale (can)

Colonial Brewing Co Draught (can)

Corona

C I D E R

Strongbow Original

Strongbow Crisp

Bertie Cider

S P I R I T S

Scotch, Bourbon, Vodka, Gin, Rum, Tequila,

Brandy, Bacardi

House brand (30mL)

Premium brands (30mL)

Basic RTDs


Soft drink (glass / jug)

Fresh orange juice (glass / jug)

Mount Franklin still (400mL)

Mount Franklin sparkling (330mL)

F L O O R P L A N

F L O O R P L A N

F L O O R P L A N

L E V E L 2

L E V E L 3

1 Porte Cochère

2 Hotel Reception

3 Miss Songs

4 Quarterdeck

5 Spin Café

6 Sports Bar

7 Casino

8 Magnetic Room

9 Orpheus Room

10 Barrier Reef Room

1 The Palm House

2 Cabana 1

3 Cabana 2

4 Cabana 3

5 Pool

6 Splash Bar

7 Day Spa

8 Daintree Room

9 Gym

10 The Pavilion 1

11 The Pavilion 2

12 The Pavilion 3

The Pavilion Terrace

Lifts

1

432

5

6

13

10

11

12

7 8 9

Lifts2

10

9

1

3

5

6

7

8

4

LEVEL 31 Porte Cochère

2 Reception

3 Miss Songs

4 Quarterdeck

5 Spin Café

6 Sports Bar

7 Casino

8 Magnetic Room

9 Orpheus Room

10 Barrier Reef

Room

LEVEL 21 The Palm House

2 Cabana 1

3 Cabana 2

4 Cabana 3

5 Pool

6 Splash Bar

7 Day Spa

8 Daintree Room

9 Gym

10 The Pavilion 1

11 The Pavilion 2

12 The Pavilion 3

13 The Pavilion Terrace

Lifts

1

432

5

6

13

10

11

12

7 8 9

Lifts2

10

9

1

3

5

6

7

8

4

LEVEL 31 Porte Cochère

2 Reception

3 Miss Songs

4 Quarterdeck

5 Spin Café

6 Sports Bar

7 Casino

8 Magnetic Room

9 Orpheus Room

10 Barrier Reef

Room

LEVEL 21 The Palm House

2 Cabana 1

3 Cabana 2

4 Cabana 3

5 Pool

6 Splash Bar

7 Day Spa

8 Daintree Room

9 Gym

10 The Pavilion 1

11 The Pavilion 2

12 The Pavilion 3

13 The Pavilion Terrace

VENUE AREA(m2)

HEIGHT(m)

THEATRE STYLE

CLASSROOM

COCKTAIL BANQUET OPEN ENDED

ROUNDS(8 pax)

The Pavilion 775 2–4 960 350 1000 550 480

The Pavilion 1 258 2–4 320 100 320 200 160

The Pavilion 2 258 2–4 320 100 320 200 160

The Pavilion 3 258 2–4 320 100 320 200 160

The Pavilion 1 & 2 516 2–4 640 200 640 400 320

The Pavilion 2 & 3 516 2–4 640 200 640 400 320

Poolside Lawn 1075 N/A - - - - -

Pavilion 3 Lawn 504 N/A - - - - -

Splash Lawn 408 N/A - - - - -

Coral Sea Lawn 330 N/A - - - - -

Palm House Lawn 460 N/A - - - - -

Daintree Room 53 3 40 18 30 20 16

Grand Ballroom 500 5 600 300 600 400 320

Ballroom 1 280 5 350 150 300 200 160

Ballroom 2 150 5 153 60 100 90 72

Ballroom 3 70 5 72 36 50 40 32

Ballroom 1 & 2 430 5 515 240 440 320 256

Ballroom 2 & 3 220 5 238 100 170 150 120

Boardroom 40 3 N/A N/A N/A 18 N/A

Coral Sea Room 84 3 80 50 70 60 40

Coral Sea 1 42 3 35 20 30 20 16

Coral Sea 2 42 3 35 20 30 20 16

V E N U E C A PA C I T Y

V E N U E C A PA C I T Y

The Ville Resort-Casino

Sir Leslie Thiess Drive, Townsville QLD 4810

P.O. Box 1223, Townsville QLD 4810

Phone: +61 7 4722 2333 Toll free: 1800 079 210

[email protected]

the-ville.com.au

web theville banquetkit a4 jan2020

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