we welcome you - aquitaine boston and strawberry salad almonds, boucheron, lemon, honey entrée...

569 TREMONT STREET AQUITAINEBOSTON.COM 617.424.8577

We welcome youto relax & enjoy!

Let our Executive Chef Michael Zentner and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted by our uncompromising attention to detail. You will feel confident knowing every element is in place as your plans unfold into the event you’ve imagined!

We offer fixed priced menus to accommodate varying budgets. Your private or semi-private event may be hosted in the restaurant during regular business hours; intimate groups as small as 8 and parties as large as 70 may be accommodated for day and evening meals and receptions. Complete event services are available during our popular Saturday and Sunday brunch. Our location can host your corporate function or social gathering in a sophisticated atmosphere with menus and details including special floral arrangements and even signature cocktails that can be personalized to fit your needs.

Call 617-424-8577 or e-mail [email protected] today.

Let us plan your next private event; we will exceed your expectations.

Sincerely,Greg DickinsonGeneral ManagerAquitaine Boston


3 COURSE DINNER MENUStarting at $65 per person

Hors d’OEuvres(Select three choices for your menu)

HEIRLOOM TOMATO SALADCreamy Burrata, Basil-Walnut Pistou

MOULES EN CASSOULETTEMussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme

SALADE ENDIVERoquefort, Toasted Walnuts, Tart Apple, Watercress

CHILLED ENGLISH PEA VELOUTÉ ($5 Sup)Maine Lobster, Chervil Crème Fraiche

ASSIETTE OF ROASTED BABY BEETSBoucheron, Candied Walnuts, Preserved Lemon Citronette

ESCARGOTS BOURGUIGNONGarlic-Parsley Butter, Sauce Bordelaise, Toasted Bread Crumbs

ARUGULA AND STRAWBERRY SALADAlmonds, Boucheron, Lemon, Honey

BRUSSELS SPROUTS LYONNAISEPoached Egg*, Lacinato Kale, Warm Bacon Vinaigrette

SOUPE À L’OIGNON GRATINÉECaramelized Onions, Amontillado Sherry, Gruyere

FOIE GRAS TORCHON ($5 Sup)Strawberry Marmalade, Maple Hazelnut Crumble, Sauternes Reduction

Plats Principaux(Select three choices for your menu)

STEAK FRITES*Perigord Truffle Vinaigrette, Watercress

POULET RôTIVidalia Onion Mousseline, Succotash, Sauce Vierge

FILET AU POIVRE* ($5 Sup)Cognac Creme, Pommes Gratin, Charred Scallions

PARISIAN GNOCCHI FRICASSÉEBraised Rabbit, Summer Squash, Cherry Tomatoes, Fines Herbes

WILD-CAUGHT COD PERSILLADE ($3 Sup)Fingerling Potato, Shallot, Haricot Vert, Capers, Sauce Vin Blanc

SAUMON RôTI*Beluga Lentils, Baby Beets, Green Goddess

PAN-ROASTED ROHEN DUCK BREAST*Salsify Puree, Swiss Chard, Pistachios, Sauce Bigarade

SOLE MEUNIÈREJulienned Snap Peas, Pommes Purée, Beurre Blanc

Dessert(Select three choices for your menu)

PROFITEROLESToasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce

TART TATIN ($2 sup)Caramel Sauce, Creme Fraiche

CHOCOLATE MOUSSECreme Chantilly

CRISP CHOCOLATE BREAD PUDDINGVanilla Ice Cream, Salted Caramel

TAHITIAN VANILLA BEAN CREME BRULEEwith Lemon Thyme Madeline’s

Dessert accompanied with coffee or teaAdditional charge for cappuccino and espresso


LUNCHMonday through Friday

$20 per person for main courses only$25 per person for first and main course

$30 per person for first course, main course, and dessert

IncludesCOFFEE, TEA, AND SODA

Appetizer(Select three choices for your menu)MUSSELS EN CASSOULETTE

Sancerre, Shallots, Crème Fraiche & ThymeSALADE ENDIVE

Roquefort, Toasted Walnuts, Tart Apple & WatercressCHILLED ENGLISH PEA VELOUTÉ

Chervil Crème FraicheASSIETTE OF ROASTED BABY BEETS

Boucheron, Candied Walnuts, Preserved Lemon CitronetteESCARGOTS BOURGUIGNON

Garlic-Parsley Butter. Sauce Bordelaise & Toasted Bread CrumbsBRUSSELS SPROUTS LYONNAISE

Poached Egg, Lacinato Kale & Warm Bacon VinaigretteSOUPE A L’OIGNON

Caramelized Onions, Amontillado Sherry & Gruyere GratinéeFOIE GRAS TORCHON ($5 Sup)

Strawberry Marmalade, Maple Hazelnut Crumble, Sauternes ReductionARGULA AND STRAWBERRY SALAD

Almonds, Boucheron, Lemon, Honey

Entrée(Select three choices for your menu)

SALADE NIÇOISEVentresca Tuna, Fennel, Olives, Egg, Haricots Verts, Herb Vinaigrette

CONFIT CHICKEN SALADECrispy Chicken Confit, Jardinière Vegetables, French Herb Vinaigrette

CRISP PORK PAILLARDPan Seared Pork Schnitzel, Fried Egg, Dijonaise, Watercress Salade

CROQUE MONSIEUROpen Faced Smoked Ham & Gruyère, Béchamel & Petite Salade

TRUFFLE BURGERGruyere & American Cheese, Bacon Tomato Marmalade, Truffle Aioli, Hand Cut Pommes Frites

COQ AU VIN TARTINEPearl Onions, Bacon Lardons, Mushrooms & Petite Salade

DUCK PRESSÉDuck Confit, Dijonaise, Gruyére Cheese, Pan au Levian

TRUFFLE ASPARAGUS OMELETTE*Boucheron, Shaved Asparagus, Fines Herbes

TUNA SANDWICHHouse Confit Tuna, Sourdough, Tomato & Arugula

STEAK FRITES ($5 Sup)Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade*

COBB SALADConfit Chicken, Bacon Lardons, Buttermilk Vinaigrette*

Dessert (all included)

CRÈME BRULEEwith Lemon Thyme Madelines CHOCOLATE MOUSSE

Creme Chantilly TRIO OF SORBETS

Rotating flavors


BRUNCH Saturday ONLY

Seating from 10 to 1 or 1:30 to 4:30$30 per person

IncludesONE GLASS ORANGE OR GRAPEFRUIT JUICE PER PERSON

AMERICAN COFFEE OR TEAONE CINNAMON ROLL PER PERSON

Cocktails$7.50 Ea. Billed On Consumption

(Discounted Function Price)

BLOODY MARYHouse Mary Mix, Celery, TomOlive, Lemon

BELLINIWhite Peach Purée and Sparkling Wine

MIMOSA Fresh Orange Juice and Sparkling Wine

Entrée(Select Four choices for your menu)

OMELETTE A LA GREQUESpinach, Oregano and Sea Salt Feta

OMELETTE ALSACIENNEMushrooms, Aged Gruyere & Thyme

OMELETTE PIPERADEPeppers and Onions, Tillamook Cheddar

SUMMER BLACK TRUFFLE OMELETTESShaved Summer Black Truffles & Grated Parmesan

FRENCH TOASTApplewood Smoked Bacon, Pure Maple Syrup

MUSSELS EN CASSOULETTESancerre, Shallots, Crème Fraîche & Thyme

CROQUE MONSIEURSmoked Ham & Gruyère Pressed Sandwich, House Made Potato Chips

CROQUE MADAMESmoked Ham & Gruyère Pressed Sandwich, Fried Egg, Mornay Sauce, House Made

Potato Chips

BURGER FRANCAISEFromage Américaine, Onion Bacon Jam, Brioche Bun & Hand Cut Pommes Frites

DUCK CONFIT PRESSEDuck Rillette, Dijon Mustard, Gruyere Cheese, Pan Au Levian

Family Style For The TableSupplement Per Person

FRESH FRUIT $4

POMMES FRITES $2.50

SMOKED BACON $1.50

APPLE CHICKEN SAUSAGE $2


At Aquitaine, we believe variety is the essence of life. We have included below some ideas from our favorite past parties to help inspire you to create a perfect event down to every last detail. If you have any ideas we have not thought of, please let us know!

We would be honored to help make your vision come true.

Champagne Toast CHATEAUX DE GRENELLE ROSÉ OR SPARKLING BRUT COTE MAS

Start the night off right with a celebratory glass of bubbles. $6 per person Sup

Cheese Course ARTISAN CHEESE FROM FORMAGGIO’S KITCHEN

paired with toasted artisanal Levain and seasonal fruit confiture. $5 per person SupAdd a glass of port for each guest for only $4 more per person.

Raw Bar Course OYSTERS & LITTLENECKS ON THE HALF SHELL, SHRIMP COCKTAIL

Allow our chefs to display something truly special for your guests. Price for this course depends on the seafood selected and the market price of the day.

Entremets SORBET

Take a moment to pause between courses during your evening and allow your guests to cleanse their palate. $2 per person Sup

Common Special RequestsFLORAL ARRANGEMENTS

LINENS

MUSIC

SIGNATURE COCKTAILS

SPECIAL CHINA, GLASSWARE AND SILVERWARE

VALET PARKING

Priced on request

we welcome you - aquitaine boston and strawberry salad almonds, boucheron, lemon, honey entrée...

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