we prepare gourmet foods for professional chefs 2019 new …...we prepare gourmet foods for...

We Prepare Gourmet Foods for Professional Chefs www.gourmetkitcheninc.com • 800-492-3663 For more information including our full product line visit or call: Direct Supplier to the Mid-Atlantic Region Since 1985 Washington DC • New York, NY • Baltimore, MD • Philadelphia, PA 2019 New Items Best of 2019 Spring Launch Red Berry Fruit Muffin: Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a crumble topping. Item #DVRDD0424 42/case Cheese Spiral - 4.5 Oz.: Decadent pastry spiral round made with Mozzarella cream and topped with a slice of perfectly aged Gouda. Item # BG965 60/case Kale & Farro Fritter: Fall treat filled with sautéed kale, wild mushrooms, and hearty grains of farro, all simmered in an aromatic brandy sauce, dusted in a rice flower breading. Item # V2304 100/case Buffalo Chicken Egg Roll - 3 Oz: Shredded chicken doused in a rich and spicy buffalo sauce, balanced with shredded carrots, celery, & a touch of bleu cheese. The perfect addition to any bar menu. Item # WL532A 60/case Caramel Cheesecake: New York vanilla cheesecake covered with a homemade salted caramel glaze. Item # DSP037 12/case Hazlenut Beignet: A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar. Item # DVAB17513 175/case Four Cheese Arancini - GF: Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a rice flour breading. - Gluten Friendly Item # SKR109 100/case Spinach & Swiss Profiterole: Pâte à Choux filled with a delicous blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto. Item #C1364 88/case Beef Bulgogi Taquito: Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce. Item # B2318 100/case Thai Chicken Spring Roll: Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a spring roll presentation. Item # C2454 100/case Sriracha Chicken Dumpling: A spicy twist on the classic potsticker using all natural ingredients. Item # WL463 330/case

Upload: others

Post on 15-Apr-2020

2 views

Category:

Documents

0 download

Report

Download

Embed Size (px):

TRANSCRIPT

We Prepare Gourmet Foods for Professional Chefs

www.gourmetkitcheninc.com • 800-492-3663For more information including our full product line visit or call:

Direct Supplier to the Mid-Atlantic Region Since 1985 Washington DC • New York, NY • Baltimore, MD • Philadelphia, PA

2019 New Items

Best of 2019 Spring Launch

For more information please visit or call:www.halperns.com • 866-659-6090

A family tradition since 1966 • Atlanta, GA •

Red Berry Fruit Muffin: Bite sized mini muffins filled with a delicious berry puree composed of raspberries, blueberries & blackberries finished with a crumble topping.Item #DVRDD0424 42/case

Cheese Spiral - 4.5 Oz.: Decadent pastry spiral round made with Mozzarella cream and topped with a slice of perfectly aged Gouda. Item # BG965 60/case

Kale & Farro Fritter: Fall treat filled with sautéed kale, wild mushrooms, and hearty grains of farro, all simmered in an aromatic brandy sauce, dusted in a rice flower breading.Item # V2304 100/case

Buffalo Chicken Egg Roll - 3 Oz: Shredded chicken doused in a rich and spicy buffalo sauce, balanced with shredded carrots, celery, & a touch of bleu cheese. The perfect addition to any bar menu.Item # WL532A 60/case

Caramel Cheesecake: New York vanilla cheesecake covered with a homemade salted caramel glaze.

Item # DSP037 12/case

Hazlenut Beignet: A traditional French beignet stuffed with rich hazelnut chocolate and topped with sugar.Item # DVAB17513 175/case

Four Cheese Arancini - GF: Hand made arborio rice arancini prepared with a creamy blend of Parmesan, Fontinella, Mozzarella, and Gouda Cheese, with a rice flour breading. - Gluten FriendlyItem # SKR109 100/case

Spinach & Swiss Profiterole: Pâte à Choux filled with a delicous blend of imported Swiss cheese, sauteed spinach balanced with the distinct flavors of basil and parmesan from our traditional pesto.Item #C1364 88/case

Beef Bulgogi Taquito: Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.Item # B2318 100/case

Thai Chicken Spring Roll: Tender chicken slow cooked with lemongrass, ginger and a hint of green Thai chiles, wrapped with rice noodles and vegetables in a spring roll presentation.Item # C2454 100/case

Sriracha Chicken Dumpling: A spicy twist on the classic potsticker using all natural ingredients.

Item # WL463 330/case

Collective Agreement Between Sepps Gourmet Foods (Ontario ... · employees of Sepps Gourmet Foods (Ontario) Ltd. (the Employer) in the city of Richmond Hill, save and except clerical,

WESGRO top chefs Japan - Gourmet Guide

CATÁLOGO NATURAL FOODS GOURMET BIO NATURAL

Galway edition of La Rousse Foods’ Meet the Suppliers trip ... trip - Galway.pdf · Galway edition of La Rousse Foods’ "Meet the Suppliers" trip for Chefs . A group of 12 chefs

Monterey gourmet foods products and competition

CATALOGO ORGANIC FOODS GOURMET BIO NATURAL

gourmet festival . 16 chefs . michelin stars · 2019-11-21 · il gallo d’oro benoît sinthon > host chef deluxe gourmet festival . .. with michelin chefs !! The gourmet restaurant

Annex I - USA I - USA.pdfimporters, distributors, customer managers in gourmet stores, chefs and trainee chefs, doctors and nutritionists. Within the program, these target figures

16 - 17 APRIL 2016 - World Gourmet Summit · The World Gourmet Summit 2016 welcomes renowned chefs from top restaurants like Restaurant Andre, Bacchanalia, Odette, Tippling Club,

Family &Consumers Sciences High School Courses Gourmet &International Foods Gourmet &International Foods & Hospitality & Hospitality Fitness & Foods Fitness