water contamination and human health pam stewart biomedical innovations central magnet school
TRANSCRIPT
WATER CONTAMINATION
Contamination is caused by pollution from foreign matter such as microorganisms, chemicals, industrial or other wastes, or sewage.
Many forms of water contamination can be harmful to human health.
Contamination can occur naturally, but it is mostly due to human activity.
COMMON CAUSES OF CONTAMINATION
Human and animal sewage
Leakage from underground storage tanks
Urban run-off
Mines
Landfills and waste dumps
Industrial emissions and waste disposal
Pesticides
Agricultural run-off from crops
TYPES OF CONTAMINANTSWater contaminants can be broken into the following categories: Microorganisms Disinfectants Disinfection byproducts Inorganic chemicals Organic chemicals Radionuclides
EXAMPLE CONTAMINANTSMicrobial contaminants include bacteria, viruses, and parasites such as: Cytosporidium Giardia lambia Legionella E. coli Enteroviruses
EXAMPLE CONTAMINANTS
Disinfectants and Disinfection ByproductsExamples include: Chlorine Bromate Chlorite
Inorganic Chemicals
Examples include: Arsenic Barium Cadmium Chromium Copper Cyanide Mercury Nitrates/Nitrites
EXAMPLE CONTAMINANTS
Organic Chemicals
Examples include: Acrylamide Benzene Carbon tetrachloride PCBs Styrene Vinyl chloride
Radionuclides
Examples include: Radium Radon Uranium
DRINKING WATER STANDARDS Public water supplies are legally required to meet national standards meant to protect public health by limiting the levels of contaminants in drinking water.
Private water supplies from wells are not regulated. It is up to well owners to have their water tested.
DRINKING WATER TESTINGDrinking water is often tested for the following: Total coliforms
Fecal coliforms
Ammonium
pH
Chlorine
Chromium
Copper
Cyanide
Iron
Manganese
Phosphates
Silica
Sulfates
Nitrates
Nitrites
Radon
Lead
Mercury
Turbidity
Hardness
WATER TEST
Coliforms
Mercury
Lead
Radon
Ammonium nitrogen
pH
Chlorine
Chromium
Copper
Cyanide
Iron
Nitrates
Phosphates
Silica
Sulfide
You will test both the Williams’ well water as well as the water you collected from a local source for the following contaminants:
MERCURY
Mercury is a naturally occurring element found in many rocks including coal. When coal is burned, mercury is released into the environment.
Mercury in the air eventually settles into water or onto land where it can be washed into water.
Once deposited, certain microorganisms can change mercury into methylmercury, a highly toxic form that builds up in fish, shellfish, and animals that eat fish.
LEAD
Lead is a naturally occurring bluish-gray metal found in small amounts in the earth's crust.
Lead can be found in all parts of our environment. Much of it comes from human activities including burning fossil fuels, mining, and manufacturing.
RADON
Radon is a cancer causing, radioactive gas.
Radon comes from the natural breakdown of uranium in soil, rock, and water and gets into the air.
Radon can get into any type of building and result in a high indoor radon level.
The greatest exposure occurs at home, where you spend most of your time.
AMMONIUM
Ammonium is produced when microorganisms break down organic nitrogen products such as urea and proteins in manure.
Ammonia can lead to eutrophication, or nutrient over-enrichment, of surface waters. The overabundance of nutrients (particularly nitrogen and phosphorus) can lead to the over-growth of algae and the resulting “blooms” can cause taste and odor problem and sometimes involve toxin-producing species.
PH
pH is an expression of hydrogen ion concentration in water.
pH indicates the degree of basicity or acidity of a solution ranked on a scale of 0 to 14, with pH 7 being neutral.Low pH indicates acidity and high pH indicates basicity
Water should be neutral with a pH close to 7.Chemical contamination tends to make water acidic or basic
CHLORINE
The gaseous or liquid form of chlorine (CL2) is a water additive used by municipal water systems to control microbes.
CHROMIUM
Chromium, a metallic element, is found in rocks, soil, plants, and animals. It is also used in steel making, metal plating, leather tanning, paints, dyes, and wood preservatives.
Chromium-3 has relatively low toxicity and would be a concern in drinking water only at very high levels of contamination, unlike chromium-6 and -0, which are more toxic and pose potential health risks to people.
COPPER
Copper is a metal found in natural deposits such as ores containing other elements.
Copper is widely used in household plumbing materials.
Copper may cause health problems if present in public or private water supplies in amounts greater than the drinking water standard set by EPA.
CYANIDE
Cyanide is a carbon-nitrogen chemical unit.
The most commonly used form, hydrogen cyanide, is mainly used to make compounds and other synthetic fibers and resins.
Cyanide may cause health problems if present in public or private water supplies in amounts greater than the drinking water standard set by EPA.
IRON
Iron is a trace element needed by plants and animals in small amounts.
Iron is derived from minerals in the soil and underlying rocks.
Presence of iron in water results in “hard” water and creates an unpleasant odor and taste.
Iron is not considered to present a risk to human health.
NITRATES
Nitrates and nitrites are nitrogen-oxygen chemical units which combine with various organic and inorganic compounds.
The greatest use of nitrates is as a fertilizer. Once taken into the body, nitrates are converted to nitrites.
Nitrates may cause health problems if present in amounts greater than the drinking water standard set by EPA.
PHOSPHATES
Phosphorus is one of the key elements necessary for growth of plants and animals.
Phosphates in high amounts are often due to use of fertilizers and organic pesticides.
Phosphates do not affect human health unless present in very high amounts.
SILICA
Silica, the chemical compound silicon dioxide, is most commonly found in nature as sand or quartz
Silica in drinking water does not pose a health risk for humans.
SULFIDE
Sulfates are one form of sulfur species found in water.
Pesticide residuals and manufacturing wastes are sources of pollutant sulfur species.
Sulfates are reduced by a strain of bacteria to hydrogen sulfide, which give the water a rotten egg smell.
Sulfates in large amounts may cause negative health effects.