waste not, want not: tackling food waste in your company · the [less] food waste basics dana...
TRANSCRIPT
Waste Not, Want Not: Tackling Food Waste in Your Company
Twitter: @ClimateColl Instagram: @TheClimateCollaborative
#ClimateDay2018 #ExpoWest
pg.
Our Speakers
Carlos Rojas, Sprouts Farmers Market
Carly Smolak, Forager Project
Dana Gunders, Food Systems Efficienado
Lara Dickinson, OSC2; Co-Founder, Climate Collaborative
2
Our Speakers
Carlos Rojas, Sprouts Farmers Market
Carly Smolak, Forager Project
Dana Gunders, Food Systems Efficienado
Lara Dickinson, OSC2; Co-Founder, Climate Collaborative
3
The [Less] Food Waste Basics Dana Gunders
Photo courtesy of Just Eat It movie.
40 Percent of food in the United States goes uneaten.
Food waste has serious resource impacts
21%
19%
37M
18%
19%
141 TRILLION CALORIES
It’s also a huge loss of nutrition
% In
crea
se in
Foo
d Pr
oduc
tion
Nee
ded
0
70
2010 2020 2030 2040 2050
Future Food Demand
And it costs a lot $162 - $218 billion
Source/image: ReFED
Source/image: ReFED
Framing: “Reduce, Reuse, Recycle”
Image: NRDC
Framing: Focus on high-resource products first
Image: Savethefood.com
Framing: The Policy Landscape
SO WHAT TO DO?
• How much? • What is designed in? What’s accidental? • What are you driving up or downstream? Or vice versa? • Where’s it going?
Figure out your waste-print
• Gather • Inspire • Train • Empower
Enlist your people
• Numeric • Footprinting • Process • Training
Set short term goals
• Big and small • Hi and low tech • New models • On and off-site
Find your solutions
Some Retail Solutions
Source/image: ReFED
Some Brand Solutions
Images: WRAP UK & Forager
Flexible packaging
Extended Shelf Life
Use by-products
Rethink products & processes
Standardize Date Labels
FMI/GMA Product Code Dating Initiative:
• “BEST If Used By” (or “BEST If Used or Freeze By”) = quality phrasing • the product is safe to use or consume, but has exceeded the window of its optimal taste or
performance.
• “USE By” (or “USE or Freeze By”) = safety phrasing • for perishable products with potential safety implications or material degradation of
critical performance over time, such as food spoilage or an SPF declaration on sunscreen.
• ”Sell by” and “Display Until” closed/coded
What about your own waste?
Thank you!
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Panel Discussion/Audience Q&A
Carlos Rojas, Sprouts Farmers Market
Carly Smolak, Forager Project
Dana Gunders, Food Systems Efficienado
Lara Dickinson, OSC2; Co-Founder, Climate Collaborative
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COMMIT. ACT. IMPACT.