washington, dc 10oz capital cut 50

APPETIZERS OYSTERS ON THE HALF SHELL* 1/2 DOZEN 21, DOZEN 38 mignonette, cocktail sauce, citrus SHRIMP COCKTAIL 24 cocktail sauce, citrus CHARRED OCTOPUS 18 avocado mousseline, feta cheese, fennel, frisee HAMACHI CRUDO* 24 guajillo hibiscus essence, citrus melange, cucumber, radish STEAMED MUSSELS 18 fennel, peppers, tomato saffron broth TUNA TARTARE* 22 grilled pineapple, spiced peanuts, lime gelée, jalapeño cream WISCONSIN CHEESE BOARD 21 seasonal mostardo, cornichons, honey, crostini SOUP & SALADS LOBSTER BISQUE 17 cold water lobster, crème fraiche SIGNATURE CAESAR 15 romaine, baby red oak lettuce, garlic croutons, parmesan, caesar dressing ICEBERG WEDGE 15 bacon, tomato chutney, pickled red onion, blue cheese dressing HARVEST SALAD 15 lettuce mélange, shaved root vegetables, honey-citrus vinaigrette SIDES MASHED POTATOES 13 TRUFFLE FRIES 14 ROASTED MUSHROOMS 13 PATATAS BRAVAS 13 CREAMED SPINACH 13 GRILLED ASPARAGUS 13 LOBSTER MAC & CHEESE 26 BROILED BROCCOLINI 13 CREAMED CORN 13 STEAKS* WET-AGED 8oz FILET MIGNON 48 10oz CAPITAL CUT 50 14oz NY STRIP 58 16oz BONE-IN PORK CHOP 40 WAGYU WAGYU STRIP MP PRIME DRY-AGED 20oz BONE-IN NY STRIP 64 22oz BONE-IN RIBEYE 68 24oz BONE-IN PORTERHOUSE 75 36oz BONE-IN TOMAHAWK 120 SEAFOOD PLATTERS PETITE 90 oysters, shrimp cocktail, hamachi crudo, steamed mussels, accompaniments GRANDE 150 oysters, shrimp cocktail, hamachi crudo, lobster salad, tuna tartare, accompaniments ENTREES* GRILLED SALMON 42 bacon, roasted corn, pearl onion, pepper, tomato SEARED SCALLOPS 40 forbidden rice, carrot puree, peach gastrique MUSHROOM RISOTTO 34 parmesan, herbs, seasonal truffles GRILLED BRANZINO 36 bok choy, lemon-caper butter emulsion ENHANCEMENTS SAUCES 4 béarnaise - red wine beef jus - chipotle aioli horseradish cream - diane BUTTER 5 maître d’hôtel - truffle - blue cheese GRILLED TIGER SHRIMP 15 SEARED SCALLOPS* 18 *Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness. A 20% service charge will be added to all parties of 6 or more. All large parties are set as one (1) check. Final bill can be split up to three (3) ways. For your security, we only accept credit cards with embedded microchip. 202.800.9994 - 1595 I STREET NW, DC 20005 - RARESTEAKS.COM STEAKHOUSE & TAVERN WASHINGTON, DC

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Page 1: WASHINGTON, DC 10oz CAPITAL CUT 50

APPETIZERSOYSTERS ON THE HALF SHELL* 1/2 DOZEN 21, DOZEN 38mignonette, cocktail sauce, citrus

SHRIMP COCKTAIL 24cocktail sauce, citrus

CHARRED OCTOPUS 18avocado mousseline, feta cheese, fennel, frisee

HAMACHI CRUDO* 24guajillo hibiscus essence, citrus melange, cucumber, radish

STEAMED MUSSELS 18fennel, peppers, tomato saffron broth

TUNA TARTARE* 22grilled pineapple, spiced peanuts, lime gelée, jalapeño cream

WISCONSIN CHEESE BOARD 21seasonal mostardo, cornichons, honey, crostini

SOUP & SALADSLOBSTER BISQUE 17cold water lobster, crème fraiche

SIGNATURE CAESAR 15romaine, baby red oak lettuce, garlic croutons, parmesan, caesar dressing

ICEBERG WEDGE 15bacon, tomato chutney, pickled red onion, blue cheese dressing

HARVEST SALAD 15lettuce mélange, shaved root vegetables, honey-citrus vinaigrette

SIDESMASHED POTATOES 13

TRUFFLE FRIES 14

ROASTED MUSHROOMS 13

PATATAS BRAVAS 13

CREAMED SPINACH 13

GRILLED ASPARAGUS 13

LOBSTER MAC & CHEESE 26

BROILED BROCCOLINI 13

CREAMED CORN 13

STEAKS*WET-AGED8oz FILET MIGNON 4810oz CAPITAL CUT 5014oz NY STRIP 5816oz BONE-IN PORK CHOP 40

WAGYUWAGYU STRIP MP

PRIME DRY-AGED20oz BONE-IN NY STRIP 64 22oz BONE-IN RIBEYE 6824oz BONE-IN PORTERHOUSE 7536oz BONE-IN TOMAHAWK 120

SEAFOOD PLATTERS PETITE 90oysters, shrimp cocktail, hamachi crudo, steamed mussels, accompaniments

GRANDE 150oysters, shrimp cocktail, hamachi crudo, lobster salad, tuna tartare, accompaniments

ENTREES*GRILLED SALMON 42 bacon, roasted corn, pearl onion, pepper, tomato

SEARED SCALLOPS 40forbidden rice, carrot puree, peach gastrique

MUSHROOM RISOTTO 34parmesan, herbs, seasonal truffles

GRILLED BRANZINO 36bok choy, lemon-caper butter emulsion

ENHANCEMENTSSAUCES 4béarnaise - red wine beef jus - chipotle aiolihorseradish cream - diane

BUTTER 5maître d’hôtel - truffle - blue cheese

GRILLED TIGER SHRIMP 15

SEARED SCALLOPS* 18

*Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness.

A 20% service charge will be added to all parties of 6 or more. All large parties are set as one (1) check. Final bill can be split up to three (3) ways. For your security, we only accept credit cards with embedded microchip.

202.800.9994 - 1595 I STREET NW, DC 20005 - RARESTEAKS.COM

STEAKHOUSE & TAVERN WASHINGTON, DC

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