This certificate is awarded to

for successfully meeting the requirements and achieving a passing exam score for the

ANSI HACCP Training for Retail

on

[15th-16th December 2015]

[ W AL ID Z AWAWY ]

C E R T I F I C AT E O F

A c c o m p l i s h m e n t

Michelle Rzendzian—Business Unit Manager NSF Training and Education

This Certificate is valid for 5 years from date of issue. For confirmation of certificate validity please contact: foodindia@nsf.org

This Certificate is Non-Transferable