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ARAB REPUBLIC OF EGYPT

MINISTRY OF AGRICULTURE

GENERAL ORGANIZATION OF

VETERINARY SERVICES

APPLICATION FOR APPROVAL FOR EXPORT TO THE EU

Information to be supplied on application form

l. Street address and location of establishment.

2. Official name and address of operator of establishment (the applicant).

3. Contact details of key holder of establishment.

4. Owner of establishment (if different from above).

5. Species for export to the EU (Latin names).

6. Processes to be under taken (eg. fresh, frozen, smoked).

7. Sources of raw material (eg. Sea, lake, fresh waters).

Document to be supplied with application

1. Location plane of establishment showing surrounding area and

buildings.

2. Detailed plane of establishment.

3. Plane of water system.

ARAB REPUBLIC OF EGYPT

MINISTRY OF AGRICULTURE

GENERAL ORGANIZATION OF

VETERINARY SERVICES

APPROVAL CERTIFICATE

S W t address and Location of establishment

Is approved under joint Ministerial Decree No. ****l2001 by GOVS for

the export of fishery products to the EU.

Approval number is .................................................... Approval 1s subject to the following condinons.

1. Species permitted to the EU are:

Latin names

2. Processes, which may be undertaken, are.

e.g. hsh, frozen, smoked.

3. Permitted sources of raw matenal are

e.g. Sea, lake, fresh waters.

The duration of the approval is for a pen& of one year from the date of

SW-:

Signed

Date of GOVS

Dau?

ARAB REPUBLIC OF EGYPT

MINISTRY OF AGRICULTURE

GENERAL ORGANIZATION OF

VETEIUNARY SERVICES

APPLICATION FOR EXPORT HEALTH CERTIFICATE FOR THE EU

1. Description of consignment for which certificate is q u M .

Species (scientific name) ............................... State or type of processing .............................

....................................................... Packaging Batch numbers and number of packages in each

;batch ................................................................ ....................................................... Net weight

Temperature requid during storage and transport

................................................................................. 2. Origin of the fishery products

Approval number of establishment ......................... Address of establishment

.................................................................................. Date and time of packaging of consignment for export (CA reserves the

right to be present)

........................................................................... , ....m. 'Name and contact number of person responsible for packing for export in

ithe establishment

3. Destination of the fishery products

The fishery products are to be despatched from ........................ (Port of dispatch) to ................................ (port of arrival)

By the following means of transport ............................

Name and address of consignor:

....................................................................................... Name and address of consignor at place of destination

........................................................................................ Name, address and contact number of person making the application

ARAB REPUBLIC OF EGYPT MINISTRY OF AGRICULTURE GENERAL ORGANIZATION OF

VETERINARY SERVICES

PRE - CERTIFICATE I . Descnpuon: species (scientific name) .................... State or type of processing ................................. Packaging ................................................. Batch numbers and number of packages in each batch .........................................................

............................................................... Net weight 'Temperature required during storage and transport

................................................................................... 2. Origin of the fishery products

.......................... Approval number of establishment Address of establishment

.................................................................................. 3. Destination of the fishery products

The fishery products are to be despatched from ......................to .....................b. ,By the following means of transport ........................ Name and address of consignor:

.................................................................................. Name and address of consignee at place of destmation

................................................................................... I have observed the packing of the above and certify that its origin as stated above.

:Signature and official stamp of the inspector

ARAB REPUBLIC OF EGYPT

MINISTRY OF AGRICULTURE

GENERAL ORGANIZATION OF

VETERINARY SERVICES

HEALTH CERTIFICATE FOR FZSHERY PRODUCTS

EXPORTED FROM EGYPT TO THE EU

Issued by GOVS, MOALR, DO=, EGYPT

Certificate reference number (unique)

1. Identification of fishery products

Description: species (scientific name) ........................................................ State or type of processing ..........................................................................

.................................................................................................... Packaging Number of packages ..................................................................................

................................................................................................... Net weight Temperature required during storage and transport ................................... 2. Origin of fishery produets

Approval number of establishment ............................................................. ............................................................................ Address of establishment

3. Destination of the dishery products

m e fishery products are dispatched from ............... to .............................. by the following means of transport ...........................................................

Name and adress of the consignor:

....................................................................................................................

Name and address of the consignee at the place of destination

HEALTH A'ITESTATION

The undersigned official inspector hereby certifies that the fishery prod-

ucts described above have been handled, prepared or processed, identi-

fied, stored and transported under conditions at least equivalent to those

laid down in council d~rective 911493lEEC of 22july 1991 laying down

the health conditions for the production and the placing on the market of

fishery products

Done at .......................... on .....................

(place)

Signature of the official inspector

Name in capitals and position