HB4D1F_v1

VTCT Level 4 Diploma in Advanced Techniques and Management Practice in Hairdressing

Operational start date: 1 February 2016Credit value: 68Total quailfication time: 680Guided learning (GL): 425Qualification number: 601/8341/X

Statement of unit achievementBy signing this statement of unit achievement you are confirming that all learning outcomes, assessment criteria and range statements (if/where applicable) have been achieved under specified conditions, and that the evidence gathered is authentic.

This statement of unit achievement table must be completed prior to claiming certification.

Unit code Date achieved Learner signature

Assessor initials

IV signature (if sampled)

Mandatory units

UHB153

Optional units

2

The qualification

Introduction

The VTCT Level 4 Diploma in Advanced Techniques and Management Practice in Hairdressing qualification is ideal for experienced and qualified hairdressing professionals who work unsupervised, possibly in a supervisory or managerial role, and have a high level of relevant knowledge and skills.

This qualification can help you set up and run your own hairdressing business. You will gain the skills to manage staff and resources, learn how to develop and promote your business, and develop your technical skills.

You will cover the mandatory unit and then a choice of optional units which will allow you to experience the different skills required to work within the hairdressing industry in a management role.

2

Prerequisites

There are no formal prerequisite qualifications that you must have prior to undertaking this qualification.

Your centre will have ensured that you have the required knowledge, understanding and skills to enrol and successfully achieve this qualification.

The qualification is suited for experienced and qualified hairdressing professionals who have specific roles within a salon. It is advisable that learners have one of the following qualificaitons:• Level 3 SVQ/NVQ or VRQ in Hairdressing• Level 3 Modern/Advanced Apprenticeship in

Hairdressing• Level of expertise commensurate with a

Level 3 in the National Qualifications

All learners should also be in work or have access to work experience to complete this qualification.

3

Progression

3

This qualification can help you progress into a wide range of roles within the hair and beauty sector including: • Salon Owner/Manager• Training ProviderOn completion of this qualification you may choose to undertake further study; qualifications you could progress to may include: • Level 4/5 qualification in Management• VTCT Level 3 Diploma in Customer Service

(QCF)• VTCT Level 4 Award in Learning and

Development (QCF) • VTCT Level 4 Award in Creative Male

Grooming (QCF) • VTCT Level 4 Award in Advanced Hair

Styling (QCF)• VTCT Level 4 Certificate in Specialist Hair

and Scalp Services (QCF) • VTCT Level 4 Certificate in Hair Colour

Correction (QCF) • VTCT Level 4 Certificate in Salon

Management (QCF) • VTCT Level 4 Certificate in Leading the

Internal Quality Assurance of Assessment Processes and Practice (QCF)

• VTCT Level 4 Certificate in Education and Training (QCF)

44

Qualification structure

Mandatory units - 12 creditsVTCT unit code

Ofqual unit reference Unit title Credit

value GLH Level

UHB153 F/508/0547 Quality management of client care in the hair and beauty sector 12 50 4

Optional Group A VTCT unit code

Ofqual unit reference Unit title Credit

value GLH Level

UHB154 D/508/0555 Hair colour correction 12 112 4

UHB155 T/508/0559 Manage the creation of a hair style collection 10 72 4

UHB156 D/508/0572 Hair and scalp specialist services 9 72 4

UHB157 H/508/0606 Chemistry of hair and beauty products 14 75 4

Optional Group BVTCT unit code

Ofqual unit reference Unit title Credit

value GLH Level

UHB158 K/508/0607 Research in the hair and beauty sector 7 44 3

UHB159 T/508/0609 Human resource management within the hair and beauty sector 7 60 3

UHB160 D/508/0605 Sales management in the hair and beauty sector 9 47 4

UHB161 T/508/0593 Management of health, safety and security in the salon 8 44 4

Total credits required - 68 (minimum)

4

All mandatory units must be completed. A minimum of 36 credits must be achieved at level 4 or above. You must achieve a total of 68 credits, 12 credits from the mandatory unit and a further 56 credits from a combination of optional units.

For the senior practitioner/stylist role, you must achieve 12 credits from the mandatory unit, a minimum of 31 credits from Group A optional units and a further 25 credits from Group C optional units.

For the salon manager/director role, you must achieve 12 credits from the mandatory unit, a minimum of 22 credits from Group B optional units and a further 34 credits from Group C optional units.

Optional Group C VTCT unit code

Ofqual unit reference Unit title Credit

value GLH Level

UHB162 K/508/0588 Principles of studio photography 8 60 2

UHB163 R/508/0567 Studio photography 10 70 3

UHB164 M/508/0561 Salon management 10 50 4

UHB165 H/508/0556 Sales management in the hair and beauty sector 9 47 3

UHB166 L/508/0552 Public relations in the hair and beauty sector 10 42 3

UHB167 F/508/0550 Marketing in the hair and beauty sector 6 32 3

UHB168 A/508/0546 Management of health, safety and security in the salon 8 44 4

555

6

Guidance on assessment

66

This book contains the mandatory units that make up this qualification. Optional units will be provided in additional booklets (if applicable). Where indicated, VTCT will provide assessment materials. Assessments may be internal or external. The method of assessment is indicated in each unit.

Internal assessment (any requirements will be shown in the unit)

Assessment is set, marked and internally quality assured by the centre to clearly demonstrate achievement of the learning outcomes. Assessment is sampled by VTCT external quality assurers (EQAs).

Assessment explained

VTCT qualifications are assessed and internally quality assured by centre staff. Work will be set to improve your practical skills, knowledge and understanding. For practical elements, you will be observed by your assessor. All your work must be collected in a portfolio of evidence and cross-referenced to requirements listed in this record of assessment book.

Your centre will have an internal quality assurer (IQA) whose role is to check that your assessment and evidence is valid and reliable and meets VTCT and regulatory requirements.

An EQA, appointed by VTCT, will visit your centre to sample and quality-check assessments, the internal quality assurance process and the evidence gathered. You may be asked to attend on a different day from usual if requested by the EQA.

This record of assessment book is your property and must be in your possession when you are being assessed. It must be kept safe. In some cases your centre will be required to keep it in a secure place. You and your course assessor will together complete this book to show achievement of all learning outcomes, assessment criteria and ranges.

External assessment (any requirements will be shown in the unit)

Externally assessed question papers completed electronically will be set and marked by VTCT.

Externally assessed hard-copy question papers will be set by VTCT, marked by centre staff and sampled by VTCT EQAs.

7

Creating a portfolio of evidence

As part of this qualification you are required to produce a portfolio of evidence. A portfolio will confirm the knowledge, understanding and skills that you have learnt. It may be in electronic or paper format.

Your assessor will provide guidance on how to prepare the portfolio of evidence and how to show practical achievement, and understanding of the knowledge required to successfully complete this qualification. It is this booklet along with the portfolio of evidence that will serve as the prime source of evidence for this qualification.

Evidence in the portfolio may take the following forms:

• Observed work• Witness statements• Audio-visual media • Evidence of prior learning or attainment• Written questions• Oral questions• Assignments• Case studies

All evidence should be documented in the portfolio and cross referenced to unit outcomes. Constructing the portfolio of evidence should not be left to the end of the course.

Useful information about VTCT qualifications is detailed in the Learner FAQ section of the VTCT website www.vtct.org.uk.

Other questions should be raised with your tutor, lecturer or assessor.

77

Unit assessment methods

This section provides an overview of the assessment methods that make up each unit in this qualification. Detailed information on assessment is provided in each unit.

Mandatory units External Internal

VTCT unit code Unit title Question

paper(s) Observation(s) Portfolio of Evidence

UHB153 Quality management of client care in the hair and beauty sector 0

Optional Group A External Internal

VTCT unit code Unit title Question

paper(s) Observation(s) Portfolio of Evidence

UHB154 Hair colour correction 0

UHB155 Manage the creation of a hair style collection 0

UHB156 Hair and scalp specialist services 0

UHB157 Chemistry of hair and beauty products 0 û

Optional Group B External Internal

VTCT unit code Unit title Question

paper(s) Observation(s) Portfolio of Evidence

UHB158 Research in the hair and beauty sector 0

UHB159 Human resource management within the hair and beauty sector 0

UHB160 Sales management in the hair and beauty sector 0 û

UHB161 Management of health, safety and security in the salon 0

88

Optional Group C External Internal

VTCT unit code Unit title Question

paper(s) Observation(s) Portfolio of Evidence

UHB162 Principles of studio photography 0 UHB163 Studio photography 0 UHB164 Salon Management 0

UHB165 Sales management in the hair and beauty sector 0 û

UHB166 Public relations in the hair and beauty sector 0 û

UHB167 Marketing in the hair and beauty sector 0

UHB168 Management of health, safety and security in the salon 0

99

Unit assessment methods

Unit glossary

10

Description

VTCT product code

All units are allocated a unique VTCT product code for identification purposes. This code should be quoted in all queries and correspondence to VTCT.

Unit title The title clearly indicates the focus of the unit.

LevelLevel is an indication of the demand of the learning experience; the depth and/or complexity of achievement and independence in achieving the learning outcomes.

Credit valueThis is the number of credits awarded upon successful achievement of all unit outcomes. Credit is a numerical value that represents a means of recognising, measuring, valuing and comparing achievement.

Total qualification time (TQT)

The number of hours an awarding organisation has assigned to a qualification for Guided Learning and an estimate of the number of hours a learner will reasonably be likely to spend in preparation, study, or any other form of participation in education or training. This includes assessment, which takes place as directed - but, unilke Guided Learning, not under the immediate guidance or supervision of - a lecturer, supervisor, tutor or other appropriate provider of education or training.

Guided learning (GL)

The activity of a learner in being taught or instructed by - or otherwise participating in education or training under the immediate guidance or supervision of - a lecturer, supervisor, tutor or other appropriate provider of education or training.

Observations This indicates the minimum number of competent observations, per outcome, required to achieve the unit.

Learning outcomes

The learning outcomes are the most important component of the unit; they set out what is expected in terms of knowing, understanding and practical ability as a result of the learning process. Learning outcomes are the results of learning.

Evidence requirements This section provides guidelines on how evidence must be gathered.

Observation outcome

An observation outcome details the tasks that must be practically demonstrated to achieve the unit.

Knowledge outcome

A knowledge outcome details the theoretical requirements of a unit that must be evidenced through oral questioning, a mandatory written question paper, a portfolio of evidence or other forms of evidence.

Assessment criteria

Assessment criteria set out what is required, in terms of achievement, to meet a learning outcome. The assessment criteria and learning outcomes are the components that inform the learning and assessment that should take place. Assessment criteria define the standard expected to meet learning outcomes.

Range The range indicates what must be covered. Ranges must be practically demonstrated in parallel with the unit’s observation outcomes.

UHB153Quality management of client care in the hair and beauty sectorThrough this unit you will develop your management skills in client care within your salon.

You will analyse the client service experience that is on offer in your salon as part of your quality assurance process. You will carry out planned checks and spot checks, use various methods to gather feedback, recommend improvements, engage your staff with the new improvements and follow through with a monitoring process.

The foundation of a successful business is great client care and if your salon meets your client’s expectations you will have a winning combination. Part of being a good manager is to continually evaluate your own practice and lead by example.

This unit is suitable for hairdressing, barbering, beauty salon, nail salon and spa managers.

UHB153_v1

GLH

Credit value

Level

Observation(s)

External paper(s)

50

12

4

1

0

On completion of this unit you will:

Learning outcomes Evidence requirements

UHB153

Quality management of client care in the hair and beauty sector

1. Be able to review the overall client service experience as part of quality assurance

2. Be able to implement and monitor procedures to improve the overall client service experience

1. Environment Evidence for this unit may be gathered within the workplace or realistic working environment (RWE).

2. Simulation Simulation is not allowed in this unit.

3. Observation outcomes Competent performance of Observation outcomes must be demonstrated on at least one occasion. Assessor observations, witness testimonies and products of work are likely to be the most appropriate sources of performance evidence. Professional discussion may be used as supplementary evidence for those criteria that do not naturally occur.

4. Knowledge outcomes There must be evidence that you possess all the knowledge and understanding listed in the Knowledge section of this unit. In most cases this can be done by professional discussion and/or oral questioning. Other methods, such as projects, assignments and/or reflective accounts may also be used.

5. Tutor/Assessor guidance You will be guided by your tutor/assessor on how to achieve learning outcomes in this unit. All outcomes must be achieved.

6. External paper There is no external paper requirement for this unit.

13

Achieving observation outcomes Achieving range

Achieving observations and range

UHB153

Your assessor will observe your performance of practical tasks. The minimum number of competent observations required is indicated in the Evidence requirements section of this unit.

Criteria may not always naturally occur during a practical observation. In such instances you will be asked questions to demonstrate your competence in this area. Your assessor will document the criteria that have been achieved through professional discussion and/or oral questioning. This evidence will be recorded by your assessor in written form or by other appropriate means.

Your assessor will sign off a learning outcome when all criteria have been competently achieved.

There are no range statements that apply to this unit.

14

Learning outcome 1

Observations

You can:

Observation 1 Optional OptionalDate achieved

Criteria questioned orally

Portfolio reference

Assessor initials

Learner signature

*May be assessed by supplementary evidence.

Be able to review the overall client service experience as part of quality assurance

a. Evaluate client care procedures, using quality assurance and inspection processes

b. Conduct a client satisfaction survey

UHB153 15

Learning outcome 2

You can:

Be able to implement and monitor procedures to improve the overall client service experience

*May be assessed by supplementary evidence.

a. Recommend approaches to or ways of improving the client service experience

b. Engage staff in consultation necessary for effective implementation of a quality scheme

UHB15316

Observation 1 Optional OptionalDate achieved

Criteria questioned orally

Portfolio reference

Assessor initials

Learner signature

Achieving knowledge outcomes

Developing knowledge

You will be guided by your tutor and assessor on the evidence that needs to be produced. Your knowledge and understanding will be assessed using the assessment methods listed below*:

• Projects• Observed work• Witness statements• Audio-visual media • Evidence of prior learning or attainment• Written questions• Oral questions• Assignments• Case studies• Professional discussion

Where applicable your assessor will integrate knowledge outcomes into practical observations through professional discussion and/or oral questioning.

When a criterion has been orally questioned and achieved, your assessor will record this evidence in written form or by other appropriate means. There is no need for you to produce additional evidence as this criterion has already been achieved.

Some knowledge and understanding outcomes may require you to show that you know and understand how to do something. If you have practical evidence from your own work that meets knowledge criteria, then there is no requirement for you to be questioned again on the same topic.

*This is not an exhaustive list.

UHB153 17

Knowledge

Learning outcome 1

Be able to review the overall client service experience as part of quality assurance

You can: Portfolio reference

c. Use client feedback and complaints to inform a review of the client service experience

d. Draw conclusions from the client satisfaction survey and client complaints

e. Analyse client expectations

f. Describe different quality assurance and inspection processes used within businesses in the hair and beauty sector

g. Describe how to conduct a client satisfaction survey

h. Explain the value of feedback and client complaints in reviewing the client service experience

i. Analyse the impact of client satisfaction on the business

j. Explain the importance of meeting client expectations

UHB15318

Learning outcome 2

Be able to implement and monitor procedures to improve the overall client service experience

You can: Portfolio reference

c. Evaluate the effectiveness of newly implemented procedures

d. Propose new systems or modifications to existing systems that could improve the client service experience

e. Evaluate own quality management of client care

f. Describe different approaches to quality management of client care within the hair and beauty sector

g. Explain the importance of staff engagement to the success of newly implemented procedures

h. Explain the importance of monitoring the effectiveness of newly implemented procedures

i. Explain the factors necessary for continuous improvement

j. Explain how quality management can be measured

UHB153 19

Unit content

This section provides guidance on the recommended knowledge and skills required to enable you to achieve each of the learning outcomes in this unit. Your tutor/assessor will ensure you have the opportunity to cover all of the unit content.

UHB15320

Learning outcome 1: Be able to review the overall client service experience as part of quality assurance

Client care procedures, quality assurance and inspection processes: Policies and procedures for services and sales delivery, practical observations, communication skills, client suggestion box, monitoring, sampling, record keeping, client feedback is sought, records of meetings, provision of services, salon turnover, adequate resource allocation, quality client service provision.

Conduct a client satisfaction survey: Feedback on client satisfaction is sought, improve future operations, appropriate questions, measurable, format of questionnaire, improve services, opportunities to increase retail sales, safety consideration, overall ambience, staff knowledge, client service capabilities, timing of treatment/service, consistency in treatments offered, technical and treatment/service-related complaints addressed swiftly.

Client feedback and complaints to inform a review of the client service experience: Corrective actions taken, monitor and evaluate for effectiveness, results used for future planning, adequate supply of stock is maintained, support of quality services, client requirements, feedback provided, consultation skills, correct product recommendation.

Conclusions from the client satisfaction survey and client complaints: Review of evaluation, decisions to overcome

problems and improve service made in consultation with the workplace team, feedback to group and/or individual staff, responsibility for meeting client requirements, actions required for improvement, review of actions.

Analyse client expectations: Client consultation records, client’s current concerns, treatment/service objectives and overall treatment/service plan, client feedback, staff’s reflection of treatment, review appointment records for further treatments, treatment brochure, relevant qualified staff, professionalism, complaint records.

Quality assurance and inspection processes used within businesses in the hair and beauty sector: Quality management standards (ISO, BSI, CEN), national and european industry standards, third-party certification; policy and procedure, morale of staff, continuous professional development programme, communication methods, record keeping, business planning, targets and goals achieved, professionalism, client feedback, staff feedback, team work, health and safety, mutual respect, consistency in maintenance, monitoring and evaluation of service and retail delivery, procedure to deal with client concerns, review of policy.

UHB153 21

Learning outcome 1: Be able to review the overall client service experience as part of quality assurance (continued)

Client satisfaction survey: Consistent communication, interpretation of information, implementation of strategies for improvement, dissatisfaction reports dealt with, allergic reactions, waiting and/or treatment time, retail products, cost-related complaints, areas for improvement, action to be taken, feedback, review.

Value of feedback and client complaints in reviewing the client service experience: Monitor and evaluate to analyse data, improve services offered, product choice and client satisfaction, availability of new products and services, increased professionalism, valued clients, quality assurance.

Impact of client satisfaction on the business: Growth of client base, increase in appointments, avoid re-appointments, financial implications, client experience, critical evaluation, adaptation, improvements, monitoring, review, professional development, consultation techniques, correct product recommendations, trust, loyalty, business growth.

Meeting client’s expectations: Resources, value for money, initial consultation, treatment/service outcomes, treatment/service plan, competence, professionalism, communication, knowledge of products, quality assurance, business growth, success.

UHB15322

Learning outcome 2: Be able to implement and monitor procedures to improve the overall client service experience

Approaches to, or ways of, improving the client service experience: Personal appearance, qualified staff, interpersonal skills, communication skills, latest techniques offered, salon environment, up-to-date equipment, hygiene and sterilisation, time management, consistency, reliability, variety of treatments, consultations, home care and aftercare advice, client satisfaction charter, achieving agreed client expectations or specifications.

Engage staff in consultation necessary for effective implementation of a quality scheme: Continuous professional development, motivation, inclusiveness, communication skills, feedback, documentation records, responsibilities, goals and targets, review.

Effectiveness of newly implemented procedures: Impact on business, review new procedures, set time constraints for monitoring, re-survey clients, analysis of findings, fully inclusive review.

New systems or modifications to existing systems that could improve the client service experience: Goals to develop customer service, client profile, client expectations, client records, loyalty rewards, promotional events, exclusive products, special themes, uniqueness, event planning.

Quality management of client care: Initial consultation, attentiveness, respectfulness, professionalism, communication and listening skills, client requirements, knowledge of the treatments, knowledge of product, individual treatment plan,

agreed outcomes, commitment to quality, continuous professional development.

Different approaches to quality management of client care within the hair and beauty sector: Quality management system, KPIs (Key Performance Indicators), SMART (Specific, Measurable, Achievable, Realistic, and Timely), client satisfaction, treatment productivity, retail sales, re-appointments, high standards through the code of conduct, competency, training and education, set standards, salon policies, client perceptions, staff morale, personal/team/client safety, salon goals, accountability, teamwork, client feedback and review.

Importance of staff engagement to the success of newly implemented procedures: Employee involvement, KPIs, responsibility, system based approach, motivation to perform, competent qualified staff, culture of respect, constructive feedback, opportunities for advancement, training sessions, continuous professional development.

Important to monitor the effectiveness of newly implemented procedures: Client needs, client satisfaction, surveys, focus groups, comment cards, responsibilities, co-operative, accommodating, professionalism, accurate record keeping, relevant information communicated to all, equipment maintained, stock managed effectively, review of client feedback, staff feedback, analyse, action plan for further improvement.

UHB153 23

Factors necessary for continuous improvement: Professional development, quality qualified staff, investment in business, ongoing training, competitive edge, reaching targets, teamwork, transfer of skills and knowledge, new treatments, products, documented research, changes to the industry.

Quality management can be measured: Employee happiness, number of sick days, lateness, staff turnover, client satisfaction (re-appointments, client complaints), meeting KPIs, metrics for KPIs, organisational success, set measurable objectives, evaluate progress, monitor trends, make improvements, support decision making, quantifiable, appropriate, data gathering, SMART (Specific, Measurable, Achievable, Realistic, Timely), report, analyse, action required, record keeping, monitor, evaluate, review.

Learning outcome 2: Be able to implement and monitor procedures to improve the overall client service experience (continued)

UHB15324

Notes Use this area for notes and diagrams