VOCABULARY

Kitchen Equipment

Tuesday

Find FolderSit in assigned seat ready for announcements

What are you looking forward to most this week!?

1. Cutting Board

Use when cutting with sharp objects to prevent damage to counter top

2. Rubber Scraper

Use for mixing or folding ingredients, helps clean out a bowl

3. Sifter / Strainer

Takes clumps out of flour and makes it lighter

4. Cooling rack

Set hot pans, or place cookies directly on top for even cooling

5. Kitchen sheers

Sharp scissors used to cut food sometimes herbs or meat

6. Liquid Measuring Cups

Used to measure wet ingredients (water, oil, milk)

7. Grater

Shred / grate carrots & cheese for the desired size

8. Tongs

Use to turn hot food or serve salad

9. Dry Measuring Cups

Used to measure dry ingredients ( flour, sugar)

10. Colander

Use to remove water from pasta, strain other items from liquid, or rinse food items

11. Ladle

Use to serve soup or liquid dishes

12. Turner

For flipping pancakes, eggs, and removing cookies from the hot pan!

13. Peeler

Remove the skin from apples, potatoes, or carrots

14. Measuring spoons

Measure ingredients in small quantity like vanilla

15. Muffin Tin

Used to bake muffins, cupcakes, or corn bread

16. Sauce pan

To heat up and cook sauces like pasta sauce

Casserole Dish

Baking glassware perfect for homemade macaroni and cheese!

18. Electric Mixer

Mixes ingredients together for cakes and cookies…. Used to make whipped cream!

19. Pastry Blender

Use pastry blender to “cut in” the fat … helps to make flakey pastry or pie crust

20. Frying Pan

Great for browning ground beef, making scrambled egg, and stir fry's.