November 2010

•Cranberry&BrieBites

•RumRaisinRicePudding

•OvenRoastedSquashwithGarlicandParsley

•AppleMapleStuffing

CoverRecipe—Deep Fried Turkey made with Bruce Foods Cajun Injector (Page 3)

Get the Party Started!Fiesta’s Deli Department

Whatever the occasion, Fiesta has the deli tray you need. Premium meats including assorted hams from Kretchmar, turkey favorites from Jennie-O and beef slices from Dilusse combined with fine quality cheeses from Sara Lee and Kretchmar

will get any party started. Order in-store now for your family gatherings. For more

information, go to www.fiestamart.com and click on Fiesta Deli Platters.

Arriba! This Fire Roasted Mexican Salsa is an original made with fresh tomatoes. Spice up your fall festivities with the number one selling salsa. Try Red Salsa in Hot, Medium and Mild, or Chipotle Salsa Medium. (16 oz.)$3.69

Finn CrispDeliciously grainy Thin Crisps with only 20 calories each help make holiday snacks healthy snacks. Original and Caraway. (7 oz.) $2.49

Garden of Eatin’ Bring out the best in your favorite holiday dip or salsa with these delicious dipable tortilla chips. Garden of Eatin’ brings you a nutritious choice, naturally made with great tasting, hearty organic corn. Multi-Grain or Blues (Salted and Unsalted). (9 oz.) $3.29 ea.

Old LondonMelba Snacks are a toast for everyday health this season. These crispy rounds are perfect for your favorite dip, spread or just out of the box snacking. Treat yourself to Whole Grain, Garlic, Sesame and Sea Salt. (5.25 oz.) $2.39

Appetizing BitesEasy Sesame Hummusi n g r E d i E n t s

15 oz. garbanzo beans3 Tbsp. lemon juice

d i r E C t i o n s

Place first 4 ingredients in a blender or food processor. Cover and blend at high speed. Stop occasionally to scrape sides. Continue until uniform consistency. Spoon into serving dish. Garnish with parsley and serve with Sensible Portions Pita Bites. Serves 4 – 8.

Sensible Portions Pita Bites are naturally baked pita crackers that are so versatile because you can dip, top, spread or just munch straight from the box. Try Sea Salt and Garlic & Chives. (5 oz.) $2.89

Cranberry and Brie Appetizersi n g r E d i E n t s

1 Tuscan Six Grain Rustic Crust Pizza Crust

1 Tbsp. olive oil8 oz. brie cheese, rind removed,

cut into 1/2-inch cubes

d i r E C t i o n s

Preheat oven to 450°F. Brush crust with olive oil. Spread cubes of cheese on the crust. Place cranberry sauce in a small bowl and stir to break up clumps. Spoon sauce by teaspoonful evenly over cheese. Sprinkle with pecans. Reduce temperature to 425°F and bake 8 – 10 minutes. Slice. Serves 12 – 18.

Rustic CrustA mixture of time-honored tradition with whole grain health creates the world’s best organic, all natural Old World Pizza Crust and Sauce. 12-inch Pizza Crust in Tuscan Six Grain, Cheesy Herb and more. One Top Tomato Pizza Sauce. (3 pack) Look for special pricing on all items.

1/2 cup sesame seeds1 garlic cloveSensible Portions Pita Bites

3/4 cup whole cranberry sauce

1/2 cup pecans, chopped

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Pacific Natural FoodsThe key to this rich, delicious broth is a simple recipe — natural ingredients, like free-range chicken and fresh vegetables — just real ingredients like you would use at home. Vegetable and Free-Range Chicken. (32 oz.)$3.59

Bob’s Red MillVersatile and delightful Soup Bases that add fiber and protein to your fall fare. No added seasonings in the mix allows you to be creative and season to your taste. Sample Whole Grains and Beans and Bountiful Black Bean. (26 oz.) $3.59

Old Thompson Turn your ordinary meal into a gourmet experience with Spice Grinders in a wide range of varieties. Fully adjustable from a very fine grind to a coarse one, they’ll make your Seasonal seasoning simpler! Try Malabar Black Pepper, Orange & Lemon Pepper and more. $3.19 ea.

Better Than BouillonConcentrated Stocks bring a richer, more robust flavor to your holiday dishes because they are made with real meats and vegetables, no fat and less salt. Beef, Vegetable and more. (8 oz.) $4.99 Also try NEW Mejor Que Caldo Chicken Tomato Base. (8 oz.) $3.99

CholulaThis Sauce is a delicate yet robust potion that perfectly balances flavor with just the right amount of heat. Spice up your

festivities with Original, Chili Lime, Chili Garlic and Chipotle. (5 oz.)$2.79

Southern Comfort

Holiday Seasonings

Cajun Fried TurkeyI N G R E D I E N T S

1 (10 – 12 lb.) whole turkey, thawed completely3 gal. peanut oil (or any higher temperature cooking oil) 2 jars (16 oz. ea.) Cajun Injector Marinade, Creole Butter RecipeCajun Shake Quick Shake Seasoning to taste

D I R E C T I O N S

Remove giblets and rinse turkey cavity with warm water.Place turkey in the cold turkey fry pot and fill with water until it is totally submerged with water covering at least 2 inches. Remove turkey from water. Mark the water line, this is your oil level line. Drain water and dry pot completely. Fill with cottonseed oil to the established fill line. Using a deep fry thermometer, heat oil to 350ºF. Rinse turkey, drain cavity well and pat dry. Inject marinade throughout breast, thighs and legs as directed on packaging. Sprinkle turkey generously inside and outside with Cajun Shake Quick Shake Seasoning and rub in with hands. Place in fry basket and slowly lower into hot oil using oven mitt. Fry 31/2 minutes per pound (35 – 42 minutes), until drumsticks move easily and juices run clear when thigh is pierced with a fork. Remove turkey carefully and check the temperature with a meat thermometer. The breast should be 170ºF, thighs 180ºF. Drain on paper towels.

TURKEY FRYING TIP: Place fryer outside on level dirt ground or grass to avoid oils stains, and keep a fire extinguisher nearby. Smaller birds work best for frying, preferably under 15 pounds. Be sure to drain all water from the turkey cavity before frying to prevent oil splatter and follow instructions provided with your turkey frying kit.

Bruce FoodsYour holiday feast will taste better with Cajun Injector Marinade. A slow-cooked blend of premium ingredients, including fine herbs and select spices, this marinade infuses the flavor deep inside the meat. You marinate in minutes, not hours and the technique is simple and less wasteful than ordinary marinades. Cajun Injector is both The Original and America’s Favorite Injectable Marinade. Use with Quick Shake Seasonings from Fiesta’s Seafood Department to prepare the perfect turkey, chicken, beef, pork or wild game for an unprecedented main course this fall and holiday season. Creole Butter and Garlic. (16 oz.) $4.39

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Cardini’sCaesar Cardini created the Original Caesar Salad and the rest was history. Today Cardini continues that good taste in a variety of specialty dressings with Caesar Vinaigrette, Light Balsamic Vinaigrette and Original Caesar. (12 oz.) $3.19

BriannasThe freshest ingredients and dedication to being the best make this an internationally sought-after Salad Dressing. Bring the taste home this season with Classic Buttermilk Ranch, Champagne Caper Vinaigrette, Zesty French and more. (12 oz.) $3.19

Fattorie & PandeaAdd a special touch to your soups and salads with Authentic Italian Breadsticks. Crisp and ready to eat, they make fall flavor taste even better. Sesame and Traditional. (4.4 oz.) $2.69

Cento This fine Italian Balsamic Vinegar is aged to perfection like a fine wine and has a distinctive flavor which will enhance your salads and add a wonderful taste to any meat on your

holiday table. (16.9 oz.) $3.19

Fiesta’s Deli DepartmentFeed the crowd and please the party with healthy Fiesta Fruit Trays full of naturally delicious fruits and cheeses, or serve a Fiesta Veggie Tray with celery, cucumbers and other fresh vegetables you can dip or pair with a bit of cheese.

Natural GoodnessCranberry Orange Walnut Waldorf Saladi n g r E d i E n t s

1 container (8 oz.) whipped topping1 package (10.5 oz.) miniature marshmallows1 cup apples, diced1 jar (12 oz.) Naturally Fresh Cranberry Walnut Fruit Dressing1 jar (12 oz.) Naturally Fresh Cranberry Orange Glaze2 packages (3.5 oz. ea.) Naturally Fresh Nuts & Fruit Mix1 package (3.5 oz.) Naturally Fresh Roasted & Glazed

Pecan Pieces

d i r E C t i o n s

Combine the first six ingredients in a large mixing bowl. Stir, blending thoroughly. Place salad mixture in individual serving bowls and garnish with pecan pieces. Serves 8.

Naturally FreshThe name is also a promise kept by using the most naturally fresh ingredients. Dress up your salads, sides and even desserts with these all natural dressings, dips, toppings and more.Dressings (12 oz.); Glazes (12 oz.); Salad Toppings. (3.5 oz.)

Fiesta’s Produce DepartmentFresh Salad GreensFiesta’s Produce Department has all the greens and other fresh vegetables and herbs to keep your seasonal salads festive. Whether you prefer iceberg, arugula, butter, romaine, spinach or others, we have a wide selection of lettuce available for you.

Fresh Fall FruitsAs an addition to a side or a salad this holiday, use fresh

fall fruits that abound in Fiesta’s Produce Department. Apples, figs, pears, oranges and grapes are just a few of the ways you can make your meals healthier this season.

Stir Up Your Salad

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Holiday Helpers

Rum Raisin Rice Puddingi n g r E d i E n t s

4 Tbsp. golden rum, warmed4 Tbsp. golden raisins, dried2 containers (8 oz. ea.) Voskos

Plain Fat Free Greek Yogurt2 cups vanilla soymilk

d i r E C t i o n s

Warm the rum in a heat proof bowl in the micro-wave and add raisins. Set aside to allow raisins to reconstitute. In a slow cooker, combine the yogurt, soymilk, cinnamon, vanilla, sugar and salt; whisk to blend. Set the slow cooker on low and add the brown rice. Once the raisins have plumped, add with rum to the mixture and allow to cook on low for about an hour. Serve warm or cold. Serves 4.

VoskosThis naturally creamy, smooth and thick Greek Yogurt is high in protein and low in carbohydrates and calories. Gluten free, it contains live and active probiotic cultures. It can be the perfect ingredient to making snacks, meals, breakfasts and desserts more healthful and energizing for your family and friends. Original, Low Fat and Non Fat. (8 oz.) 99¢

SERVING SUGGESTION: Layer Voskos Greek Yogurt with fresh fall fruits, nuts or granola for a deliciously elegant and healthy breakfast, snack or dessert.

St. DalfourCommitment to quality, healthy eating and superior taste makes St. Dalfour a world renowned name in specialy items. Fruit Conserves are delicious spreads made in France according to an old recipe using all natural ingredients — 100% fruit. Red Raspberry, Strawberry, Wild Blueberry and more. (10 oz.) $3.29

gourmet on the go are special French recipes made with no preservatives and vacuum sealed so they are ready to eat when you are. Wild Salmon, Three Bean Salad and more. (6.2 oz.) $2.29

International CollectionTantalize your taste buds and experience all the flavors of the world. International Collection Oils are 100% natural with no artificial colors or preservatives, making them a healthy holiday choice. Try Toasted Sesame, Grapeseed, Almond and more. (8.45 oz.) Look for special pricing on select varieties.

HeroAn original recipe that remains the same for over 120 years gives these Swiss Preserves the fruitfulness of each flavor. Spread some all natural goodness around your table with Strawberry, Blackberry, Red Currant and more. (12 oz.) $3.79

Fiesta’s Bulk Food Department

Sunrise Natural FoodsBe smart, eat healthy and buy bulk. Your favorite dried fruits, candies, nuts, seeds and snacks are conveniently available

in Fiesta’s Bulk Food department. Buying bulk means you will have them on hand for those delectable dishes and treats

you prepare for your friends and family all season long. Look for special pricing on select items.

Sweet Goodness

2 tsp. cinnamon1 tsp. vanilla extract1/2 cup natural cane sugar1/2 tsp. salt2 cups cooked brown rice

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Crosse & BlackwellExperience a gourmet Ham Glaze with just the right amount of sweetness to complement that savory, slightly salty ham flavor. Use traditionally for your baked holiday ham or to pan-glaze ham steaks for a quick, delicious entrée. (10 oz.)$2.69

Jack Daniel’sJack Daniel’s mustards are blended using the finest natural ingredients, and delicately balanced to ensure a robust, delicious taste. A Jack Daniel’s heritage of extraordinary quality. Add some zest with Old No. 7, Spicy Southwest and Horseradish. (9 oz.) $2.39

Woeber’s Mayo Gourmet is not only perfect to spread on your favorite sandwich or wrap, but prepared to make your salads and dips different. Available in a wide range of flavors to suit any taste, Mayo

Gourmet is NOT the same ol’ mayo! Cool Dill, Toasted Garlic, Roasted Chipotle and more. (11 oz.) $2.39

Moore’s Meet the marinade that gives you “moore” flavor with less time. Just cover your ingredients with marinade, refrigerate for 30 minutes, remove the ingredients and discard the remaining marinade. Use it for basting and dipping as well for even “moore” goodness. Original Marinade and Buffalo Wing Sauce. (16 oz.) $3.19

Knorr Classically simple yet sophisticated sauces and gravies take your favorite Thanksgiving dishes to a new level. Knorr always brings out the best in your Holiday menus. Classic Sauces: Hollandaise and Béarnaise; Gravies: Roasted Chicken, Classic Brown and Au Jus. $1.19

Original GoodnessBrie Cheese in Phyllo Pastry with Rosemary and Roasted Raspberry Chipotle Saucei n g r E d i E n t s

1 (2 lbs.) wheel of double cream brie cheese

2/3 cup Fischer & Wieser Original Roasted Raspberry Chipotle Sauce®

1 Tbsp. fresh rosemary, minced2 green onions, minced, including

green tops

d i r E C t i o n s

Preheat oven to 400°F. Spray a 14-inch pizza pan with non-stick vegetable spray. Using a very sharp knife, remove all rind from the cheese wheel. In a small bowl, whisk together the Roasted Raspberry Chipotle Sauce®, rosemary, green onion and garlic. Place cheese on prepared pan, and pour sauce mixture on top of the cheese, taking care that it does not run down the sides; set aside.

Place one sheet of the phyllo pastry on work surface; using a pastry brush, paint a thin layer of butter over the entire pastry sheet, taking care not to tear the pastry. Scatter a few of the ground almonds over the sheet. Place a second sheet of pastry over the first sheet and repeat the buttering and scattering of nuts. Repeat with two more sheets, making a total of 4 sheets. Top the fourth sheet with the last sheet of phyllo, patting the five sheets together gently. Very carefully lift phyllo sheets and center them over the cheese wheel. Tuck the pastry tightly under the cheese on all sides. Brush the top and sides of the pastry with a little of the butter and place pan in preheated oven. Bake for 15 – 20 minutes, or until pastry is golden brown. If pastry starts to brown too quickly, cover the top with foil. Serve with toasted French bread slices. Serves 10 – 15.

Fischer & WieserAll natural Sauces with the tang you want, when you want it. The delicate combination of ingredients takes both you and your dishes on an adventure. Original Roasted Raspberry Chipotle, Pineapple Bourbon and more. (15.75 oz.) $6.49 – $6.99

Make the Season Saucy

3 medium garlic cloves, minced

5 sheets phyllo pastry1/2 cup unsalted butter,

melted2/3 cup almonds, skin-on,

toasted, sliced and finely chopped

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Special Seasonal Sides

Apple Rosemary Couscousi n g r E d i E n t s

1 Tbsp. olive oil3/4 cup onion, chopped3 cloves garlic, minced1 can (133/4 oz.) chicken broth2 tsp. fresh rosemary

(or 1 tsp. dried)

d i r E C t i o n s

Heat olive oil over medium-high heat in large saucepan. Add onion and garlic. Cook 2 – 3 minutes, or until onion is translucent, stirring constantly. Add broth, rosemary and pepper; bring to a boil. Reduce heat to medium, cook 5 minutes. Stir in couscous and currants or raisins; cover and remove from heat. Let stand for 5 minutes. Fluff lightly with a fork. Gently stir in apples; cover and let stand 3 minutes more. Serves 4.

Near EastSet your table with great taste and authentic grain dishes that are 100% natural and easy to prepare from Near East. Rice Pilaf: Original, Toasted Almond and more. Couscous: Mediterranean Curry, Herbed Chicken and more. $1.99 ea.

Oven-Roasted Squash with Garlic and Parsleyi n g r E d i E n t s

5 lbs. winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1-inch chunks

2 Tbsp. extra-virgin olive oil, divided

d i r E C t i o n s

Preheat oven to 375°F. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley. Taste, adjust the seasoning as necessary. Serves 8 – 10.

1/4 tsp. black pepper1 cup Near East Original

Couscous1/3 cup currants or raisins2 medium tart red apples,

cut into 1/2-inch slices, unpeeled

Lundberg Family FarmsEmbrace wholesome goodness this season with certified Organic Rice grown in fields where organic practices have been in place for over twenty years. Short or Long Grain Brown, Golden Rose and Sweet Brown. (2 lbs.) $3.79

Kitchens of IndiaFrom sweet to sweet and sour, these Kitchens of India Chutneys will enhance any holiday dish with rich, delicious, authentic Indian flavor. Sweet Sliced Mango, Shredded Mango and Mango & Dried Fruit. (10.5 oz.) $3.79 ea.

MezzettaPerfectly sliced peppers add Mediterranean flavor and color to your meal or salad. “Don’t Forgetta Mezzetta!” Sweet Cherry Peppers, Italian Mix Giardiniera and more. (16 oz.) $1.99 ea.

Fiesta’s Produce DepartmentNo holiday feast is complete without sumptuous sides of healthful vegetables and herbs. Fiesta has a wide variety of fresh ingredients for your menu with beans, broccoli, cauliflower, carrots and delicious winter squash to complement that main dish. Season it all with fresh sage, parsley, thyme, rosemary and more.

Traditional Goodness

11/2 tsp. salt1/4 tsp. freshly ground pepper,

divided3 cloves garlic, minced2 Tbsp. Italian parsley,

chopped

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The holiday season is once again upon us and Fiesta has everything to make your Thanksgiving feast one to remember. We have many holiday ideas to help you achieve a memorable feast. From traditional turkey dinners to the best seafood you can find, build your own holiday menu with dozens of selections from our store.

No time to cook? No problem! Fiesta’s Meat department has an assortment of fully

cooked turkey dinners to make your holiday feast a snap. Choose from a traditional roasted or juicy smoked turkey by itself or make it a meal with all the fixings.

Add favorites like sweet potato casserole, broccoli and rice casserole, corn bread

dressing, gravy and of course, cranberry sauce. If you’d rather cook your turkey, Fiesta

offers fresh or frozen Jenny-O and Butterball turkeys, fresh Honeysuckle White turkeys and whole turkey breasts with bone and boneless. Or, if you want something different this year, try a Cajun Tony Chachere’s turkey or turducken to spice it up. You’ll find it all at Fiesta.

Holiday HamsIf you want to mix it up and serve a ham instead, Fiesta has a wide selection of holiday hams to pick from. A Thanksgiving ham can be served as the main course, as a side dish accompanying a turkey or as an ingredient in other holiday favorite sides like stuffing. Choose from cooked, smoked, bone-in, boneless, whole or spiral sliced hams.

Fresh Seafood To help you get your party started, Fiesta’s seafood department offers party combinations which you can customize to your liking. Pick from

cooked shrimp, oysters, king crab legs, smoked salmon and fresh fish. Make it a memorable

feast with the help of your local Fiesta seafood department.

A Feast of Thanks

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Fiesta’s Produce DepartmentA delicious fresh fruit bowl is always in season and Fiesta makes them to order using the freshest fruits. These stunning hand-cut watermelon bowls are filled with a colorful assortment of plump, juicy fruits and they would make a beautiful addition to any holiday table. Or make your own fresh fruit arrangements with seasonal fruits such as apples, figs, pomegranates and pears. And don’t forget the staples of the season like acorn and butternut squash and pumpkins. Find it all at Fiesta’s produce department.

Fiesta’s Floral DepartmentIf you’re looking for the perfect Thanksgiving centerpiece, look

no further than Fiesta’s Floral department. These beautiful arrangements and bouquets are created with gorgeous

fall flowers along with accessories and candles. Show your festive side and decorate

your home with seasonal accents to get everyone in a holiday mood!

Fiesta’s BakeryNothing is better than the sweet smell of pie during the holiday season. Pick from pumpkin and pecan, all freshly baked, each available in 8- or 10-inch rounds. So close to home-made, you can even take the credit for it. Pies are also available in 9-inch glass pie plates and gift wrapped for the perfect hostess gift.

And what’s dinner without the rolls? Fiesta’s famous 36-inch wagon wheel rolls are a hit every year.

Fiesta’s Bakery makes these pull-apart, soft, delicious crowd-pleasers from scratch. Just heat and serve!

…with Fiesta Flair!

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From the Vine…riEsling (White) [rEEs-ling]

riesling commonly produces dry or just off dry versions. Its high acidity and distinctive floral, citrus, peach and mineral accents have won it many fans. the variety pairs well with food and has an uncanny knack for transmitting the elements of its vineyard source (what the French call terroir). the wines from germany are perhaps the purest expression of the grape, but it is grown in vineyards from Canada to new Zealand.

Black Box Barrosa Shiraz, Cabernet Sauvignon, Malbec, Monterrey Chardonnay, Pinot GrigioDelicato Bota Box Pinot Grigio, ShirazFish Eye Pinot GrigioSilver Birch Sauvignon Blanc

Vintage Boxed

Bella Sera Pinot GrigioBolla Pinot GrigioCavit Pinot Grigio Ruffino Pinot GrigioSanta Margherita Pinot Grigio

Vintage Pinot Grigio/Italy

Estancia Pinot NoirFolie à Deux Ménage à trois RedGnarly Head Old Vine Zinfandel La Crema Pinot NoirMonkey Bay Sauvignon BlancNobilo Sauvignon BlancSt. Francis Sonoma Red

Vintage 750 ml

Black Box RieslingChateau St. Michelle Johannesburg RieslingHogue Johannesburg RieslingJacob’s Creek RieslingKendall-Jackson Johannesburg RieslingLlano Estacado RieslingMarcus James RieslingMessina Hoff Johannesburg RieslingPölka dot RieslingRelax RieslingRosemount RieslingSchmitt Söhne RieslingYellow Tail Riesling

Vintage Riesling

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…to the VintagegEWÜrZtraMinEr (White) [geh-VErts-trah-mee-ner]

Gewürztraminer can yield magnificent wines. The grape needs a cool climate that allows it to ripen. it’s a temperamental grape to grow and vinify, as its potent spiciness can be overbearing when unchecked. At its best, it produces a floral and refreshing wine that goes well with any dish and is one of the few wines suitable for drinking with asian cuisine or wild game.

Clos du Bois Sauvignon BlancCupcake Sauvignon BlancEdna Valley ChardonnayHess Select ChardonnayKendall-Jackson Sauvignon BlancLa Crema ChardonnayRodney Strong Sauvignon Blanc

Vintage 750 ml

Barefoot ChardonnayBeringer White ZinfandelFetzer Sundial ChardonnayGallo White Zinfandel Rex Goliath Chardonnay Robert Mondavi Woodbridge Chardonnay, Sauvignon BlancSte. Genevieve RedVendange Chardonnay, Sauvignon Blanc

Vintage 1.5 L

Georges Deboeuf Beaujolais-VillagesLouis Jadot Beaujolais-VillagesLouis Jadot Pouilly-Fuissé

Vintage France

Fetzer Gewürztraminer California

Vintage Gewürztraminer

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Nature’s PathThese Granola Bars are made with organic ingredients that give you pure wholesome goodness. Taste Berry Strawberry Flax Plus, Chococonut, Lotta’ Apricotta and MMMaple Pecan Flax Plus. (6.2 oz.) $3.99

Hot-KidMum-Mum Rice Biscuits satisfy your baby and toddler as a healthy, tasty snack and won’t spoil their holiday dinner. Gluten free. Original Baby Mum-Mum (1.79 oz.) $2.79 Organic Toddler Mum-Mum in Original and Strawberry. (2.12 oz.) $3.19

Coco LópezThe heart of the coconut is an important ingredient in many tropical recipes. Coco López blends it with natural cane sugar to make a delicious and versatile Cream of Coconut. Available in Original and Reduced Fat. (15 oz.) $2.69

R.W. KnudsenJust Juice, because that is what it is — pure, pressed fruit juice. Each flavor is an unsweetened single fruit chosen for its bounty of antioxidants and nutrients. Just Pomegranate, Just Black Cherry and more. (32 oz.) Look for special pricing on all Just Juices.

Tasty BrandGet back to basics with good nutrition that is fun and tasty. Tasty Baby Organic Oatmeal provides steady energy all day. Try Organic Fruit Gummies made with real fruit — a snack for kids of any age. Tasty Baby Whole Grain Oatmeal (7 oz.) $4.39 Organic Mixed Fruit Snacks. (4 oz.) $4.39

Dress Up the DressingApple Maple Stuffingi n g r E d i E n t s

1 stalk celery, chopped1 medium onion, chopped6 Tbsp. butter or margarine3 apples, cored and chopped

d i r E C t i o n s

In a medium pan, simmer celery and onion in 4 tablespoons butter for 2 minutes on low heat. Add apples and remaining butter and simmer another 2 minutes. Add syrup and water. Bring to a boil. Place stuffing mix in a large bowl. Add hot mixture, stirring well. Makes enough stuffing for a 6 – 10 lb. bird.

Shady Maple FarmsThis pure organic Maple Syrup is brimming with natural flavor and freshness. Its impeccable quality and proven nutritional value makes it a healthy choice for your holiday recipes.Grades A and B. (12.7 oz.)$11.99

Gluten Free Maple Nutmeg Icingi n g r E d i E n t s

1 cup confectioner’s sugar2 Tbsp. pure maple syrup1/2 tsp. bourbon vanilla extract

d i r E C t i o n s

Combine all ingredients in a bowl and beat until smooth. Add more rice milk, 1 tablespoon at a time, until the icing is smooth and creamy. Taste test and add more nutmeg if desired. Beat for 3 – 4 minutes (improves the texture and taste). Chill.

Create a delicious dessert that is both gluten free and specially spiced for the season by icing a prepared Hodgson Mills Gluten Free Yellow Cake. Just prepare the mix according to package directions and bake as a single layer sheet cake. Cool, then cover with Gluten Free Maple Nutmeg Icing.

Hodgson MillHodgson Mill is dedicated to bringing you wholesome, healthy products including Gluten Free mixes. Bake cakes and brownies that are moist, quick and easy, pizzas with a light and crunchy crust, and pancakes or waffles that will start your day in a whole new way. Gluten Free Cake Mix in Chocolate or Yellow, Brownie Mix, Pizza Crust Mix and Pancake & Waffle Mix. Look for special pricing.

1/4 cup Shady Maple Farms Syrup

3/4 cup water4 cups herb seasoned

cubed stuffing mix

Special Treats

1 tsp. rice milkAdditional rice milk as neededPinch of nutmeg, to taste

(start tiny, you can add more)

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Herb Tea Smoothiei n g r E d i E n t s3/4 cup hot water6 Bigelow Herb Tea bags

(flavor of your preference)

d i r E C t i o n s

In a measuring cup, combine hot water and tea bags. Allow to steep for 3 – 5 minutes. Remove tea bags. Allow tea to cool, then place in the refrigerator until well chilled. In a blender, combine the yogurt, frozen fruit, and 1/2 cup chilled tea. Puree until smooth. Pour into glass and serve with a straw. Serves 1 (8 oz.).

BigelowBigelow is proud to suit tea drinkers’ various tastes with so many varieties — from traditional to exotic. Try the delightful Herb Teas that infuse herbs, fruits and spices for flavor and aroma.Red Raspberry, Orange and Spice, Cozy Chamomile and more. (20 ct.) $2.49

Tea Sconesi n g r E d i E n t s

1 teabag Twinings English Breakfast Tea

1/2 cup hot water8 oz. self rising flour

d i r E C t i o n s

Preheat oven to 375°F. Steep tea in hot water for 3 – 5 minutes and set aside to cool. Mix flour, salt and sugar in a bowl. Add the cooled tea, butter and candied peel and knead into a soft dough. Shape into a round on a greased and floured baking sheet. Mark into 8 triangles and bake for 20 minutes until crisp and golden. Break into triangles and serve warm with butter. Serves 8.

TwiningsFor more than 300 years the name Twinings has been synonymous with tea. Relax and escape with a warm, aromatic cup of your favorite blend. English Breakfast, Earl Grey, Green Tea and more. (20 ct.) $2.99

1 cup low fat vanilla yogurt1 cup frozen fruit (strawberries,

mangoes, raspberries, blueberries, or a combination)

Anna’sA touch of ginger, a pinch of cinnamon, a dash of cloves and a heaping spoonful of love are the foundation to these Swedish cookies. Anna’s

Thins will make your holiday gatherings sweeter. Ginger, Almond Cinnamon, Chocolate Mint and more. (5.25 oz.) $1.89

Sahale SnacksSnack better than ever on Seasoned Nuts packed with flavor and loaded with nutrition. Sahale brings you classic taste with an all-natural twist. Tuscan Almonds and Barbeque Almonds. (4 oz.) $4.19

Carl BrandtBring European flavor to your sweet selection with two German

holiday favorites. Lebkuchen Rounds are spicy “cake” gingerbread

cookies and Stollen is a traditional sweet holiday bread perfect for slicing after dinner or for gift-giving. Schuhmann Lebkuchen in Original Plain, and Assorted varieties. (7 oz.) $3.99 Kuchenmeister Marzipan Stollen. (17.6 oz.) $7.29(26.4 oz.) $8.29

WalkersThe very name is a sign of quality and excellence around the world. Who else to bring you a true Scottish classic Shortbread to serve your family and friends? Wholesome

and buttery in Festive and Animal Shapes. (6.2 oz.) $4.69

BahlsenA coating of premium chocolate over a sweet biscuit creates a tempting treat. Bahlsen Chocolate Cookies are a perfect European companion for afternoon tea during the holidays. Choco Leibniz, Waffeletten and First Class. $1.99 ea.

Special-Teas of the House

Sweet Seasonal Treats

1/4 tsp. salt2 Tbsp. sugar2 Tbsp. butter1/2 cup candied orange or

lemon peel

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A Healthy Holiday Season

thinkThinDeliciously natural food for those who “think about what they eat”, thinkThin products are lower in sugar, high in protein and gluten free. America’s #1 ranked Protein Bar helps support long-term weight management with absolutely no sugar. Chunky Peanut Butter, White Chocolate Chip, Peanut Butter and Chocolate Fudge. (2.1 oz.) $1.69

Blue DiamondAlmond Breeze is a creamy, refreshing nondairy beverage that is big on taste and light on calories. Try it today in your holiday recipes and reap the health benefits of almonds. Lactose-free and cholesterol free. Original, Vanilla and Chocolate (Sweetened and Unsweetened). (32 oz.) $2.59

beveriFine Milled Golden Flaxseed makes it easier for the body to extract nutrients for maximum benefits. beveri provides that and more with omega-3, fiber and protein. Sprinkle on your soup or salad, or add to recipes to make your healthy choice easy. Organic Golden Flaxseed (16 oz.) $5.49 Golden Flaxseed with Blueberries or Cranberries. (16 oz.) $7.99

Traditional MedicinalsThese reliable Herbal Teas are made to meet your needs and give you the most beneficial results in self care. Take care of yourself during this busy holiday season. Organic Smooth Move, EveryDay Detox and more. (16 ct.)All on sale. New items available.

Honest TeaA great alternative for those looking for a great-tasting, healthy beverage this festive season. Because Honest Tea is brewed from genuine tea leaves, it imparts many health benefits not found in other bottled teas. Just Black Unsweetened and NEW Just Green. (64 oz.) $3.39

Ultra LabsFormulated by Dr. Mark Stengler, known as America’s Natural Doctor, Emerald Laboratories Supplements are all whole raw-food based with prebiotics, enzymes and probiotics. Combine the best of conventional and natural medicine to achieve optimized health. Blood Sugar Formula. (60 ct.) $21.99Look for other Ultra Labs products on sale.

Endangered SpeciesWe know chocolate makes you feel good, but why not feel good about chocolate? Savor these all-natural premium treats that support conservation efforts with donations from your purchase. Assorted Pieces (10 ct.) $3.19 Assorted Bars. (3 oz.) $2.69

HimalayaHerbal Healthcare specializes in Ayurvedic Herbal health care products and medicines that provide natural, alternative care and herbal remedies. Help your health with Himalaya. StressCare (120 ct.) LiverCare (90 ct.) $13.49 Look for other Himalaya products on sale.

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Fiesta Mart stores support CAP — and children with cancer. You can help too, by purchasing Children’s Art Project products, available at Fiesta.

For more information, call 1-800-231-1580 or visit www.childrensart.org.

olivia, age 5, was diagnosed with acute lymphoblastic leukemia when she was just 3 years old. It was a startling diagnosis, but one that would prove her true

resilience. As an MD Anderson pediatric patient, Olivia enjoys weekly art classes with the Children’s Art Project where she enjoys

painting with bright colors — especially purple!

the University of Texas MD Anderson Cancer Center Children’s Art Project brings the talents of young cancer patients to life with holiday greeting cards and gifts. Proceeds from the sale of products fund many programs such as summer camps, college scholarships, a rehabilitation ski trip, in hospital classrooms, child life workers and other exciting activities for the young patients and their families. Since 1973, the project has contributed more than $27 million to special programs that make life better for children with cancer.

Children’s Art Project

15May not be available at all stores.

Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of November at select Fiesta Mart Stores. Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason

austin I-35N @ 381/2 • I-35S @ Stassney Road • dallas 5334 Ross Avenue • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

November 4 — Fiesta Culinary School welcomes back Chef Tim Mehne to help you prepare a “Creative Thanksgiving” with special sides to complement any turkey including Avocado-Grapefruit-Cranberry Relish, Squash and Cornbread Casserole, Maple-Brown Sugar Mashed Butternut Squash and Corn and Wild Rice Pudding. Register today!

November 11 — Chef Jesús Lumbreras-Calvo continues a seasonal theme with a “Spanish Autumn Wine Harvest Dinner” with a rich selection of dishes including Mushroom-Bacon Tartlets, Beef Tenderloin in Wine Cream Sauce, Sherry-Braised Seasonal Vegetable Medley and Chocolate Flan with Rioja Sabayon. Sign up today!

Live Holiday Entertainment Join us and welcome in the holidays

to the sounds, scents and flavor of the season!

Saturday, November 20, 2010Noon – 4:00 p.m.

Houston: FM 1960 @ Hwy 249

Kirby @ The Reliant StadiumDunlavy @ Alabama333 S. Mason in Katy

Sunday, November 21, 2010Noon – 4:00 p.m.

Houston: Hwy 6 @ Bellaire

Bellaire @ Hillcroft

austin:I-35 N @ 381/2

I-35 S @ Stassney Road

Saturday, December 4, 2009Noon – 4:00 p.m.

dallas Metroplex: 5334 Ross

6401 Abrams1200 E. Parker in Plano

1145 W. Airport Fwy. in Irving1332 S. Plano Rd. in Richardson

For Culinary School Reservations, call (713) 866-8299 or go on-line to fiestamart.com

First come – first serve. 30 Students Per Class!Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExplore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian • Mexican • Pacific Rim • Italian • Spanish • American • Thai • French... And More!

Your InternatIonal Storewww.fiestamart.com

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