VITO® Oil Filtration Systems

VITO® Oil Filtration SystemsFlexibility/versatility from Germany

The six minute self filtering cycle can save up to 50% on oil purchasing costs, reducing oil storage space, reducing oil disposal requirements, increasing the taste and quality of foods and providing customers healthier deep fried foods. VITO® reduces the oil consumption by removing the carbonized particles, micro particles and suspended sediments. This can double the lifetime of frying oil which gives a measurable and very quick return on investment.

Significantly increases lifetime of your frying oil Reduce your oil cost by up to 50%

Improve taste, Improve profits Always fry in clean oil

Very simple to use Save time with automatic fryer cleaning

VITO® 30 30 Ltrs/min Capacity VITO® 50 50 Ltrs/min Capacity VITO® 80 95 Ltrs/min Capacity

MadeInGermany

For electric fryers up to 12 Ltr For fryers up to 20 Ltr For all fryers including bakery/donut fryers

Model Filtration Power Particle Uptake Maximum Power

Work Cycle(programmable) Suction Depth Dimensions Weight

VITO 30® up to 30 Ltr / Minute up to 66.1 lbs / Minute

0.9 Ltr 2.0 lbs 300 W approx. 6

Minutes*approx. 15 cm

approx. 5.9 inchW 116 x H 356 x L 176 mm W 4.6 x H 14.0 x L 6.9 inch

6.3 kg 13.9 lbs

VITO 50® up to 50 Ltr / Minute up to 110 lbs / Minute

1.2 Ltr 2.7 lbs 300 W approx. 6

Minutes*approx. 30 cm

approx. 11.8 inchW 116 x H 400 x L 204 mm W 4.6 x H 15.8 x L 7.5 inch

7.7 kg 17.0 lbs

VITO 80® up to 95 Ltr / Minute up to 209 lbs / Minute

3.2 Ltr 7.1 lbs 500 W approx. 6

Minutes*approx. 45 cm

approx. 17.7 inchW 116 x H 493 x L 199 mm W 4.6 x H 19.3 x L 7.3 inch

9.2 kg 20.3 lbs

VITO® Data ReaderRead out the usage data of the VITO®

• Adjusted cycle time• Overall run time• Total cycles• Max. temperature

22 Forests Road, Stoke, NelsonPO Box 3465, Richmond, NelsonPh (03) 544 9250 Fx (03) 544 7643 Em sales@hostservice.co.nz

0800 925 054w w w . h o s t s e r v i c e . c o . n z

Basic Rules of FryingThings you should keep in mind while frying:

The adjusted temperature of the deep fryer should not exceed 180°C (356°F) and preferably lies within a range of 160-175°C (320-347°F). Higher temperatures do not mean shorter cooking times, but lead however, to a faster fat deterioration and accelerate the acrylamide formation with starch containing foods.

The quantity of the product which will be deep fried should be measured so that the temperature does not reduce too much during deep frying, thereby having a negative impact on the deep frying result.

Turn down the temperature of the deep fat fryer when out of use for prolonged periods of time in order to prevent unnecessary exposure to heat and therefore premature ageing of the fat.

To guarantee the optimal quality of your oil, the temperature and the level of the oil deterioration should be measured daily. Use the VITO® Oiltester

The cooking oil should be filtered at the end of the service in order to remove residues of the products that have been deep fried and parts of the degradation products of the fat. Use a VITO® Oil Filter

To protect the fat against oxygen, light, dust and water, the oil and fat surface in the dwell phases must be covered. This prevents additional deterioration of the deep frying medium by oxidation and photo-oxidation.

VITO® Oil Filtration Systems

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VITO® – prolongs the lifetime of frying oil!Depending on the fried goods, e.g. potatoes, meat or fish, the oil is stressed differently. Generally the following basic rules of frying should be considered (see below).

One laboratory experiment by Prof. Dr. Wurster, Labor Biotechnik-Umwelttechnik, Konstanz (laboratory for bio- and environmental engineering)

dated 18. May 2005 proves:

The Use of VITO®:• affects critical parameters positively, like polar compounds

(TPM), acids and the accumulation of acrylamides and polymere triglycerides.

• achieves even better results outside than shown under laboratory conditions.

• effects a significantly longer lifetime of the frying oil.

Lifetime

lbs (liters) per week

cost

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$oil consumption savings

qualitative example

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®VITO savings®with VITO

45 $

22,50 $

Savings

• reduced oil consumption

• less oil changes

• less cleaning effort

• lower storage costs

• up to 50% savings

VITO® oiltesterEnsure quality of your frying oil and save costs• Measures quality of frying oil and temperature• Traffic light function• Easy to read display• Economic oil use• Ensures high quality fried food• Quick and reliable measurement• Easy to use• Easy to clean• Sturdy design

Parameters %Total Polar Materials (%TPM)Temperature (°C/°F)

Measuring Range 0.0...40 %TPM +40...+200 °C

Accuracy ±2.0 %TPM (+40...+190 °C) ±1.5 °C/°F

Resolution 0.5 %TPM 0.1 °C/°F

Display LCD, 2-line, backlit

Alarm Function(can be switched off)

3-colour display (green, yellow, red)2 adjustable limit values

Other DisplayFunctions

Maximum measured temperature exceededMinimum measured temperature exceeded

Oil Operating Temp. +40...+200 °C

Storage Temperature - 20...+70 °C

Battery Type 2 Micro Batteries (AAA)

Battery Life Approx. 25 h cont. oper. approx. 500 meas.

Housing Material ABS-PC fibre glass 10%

Dimensions (LxWxH) 300 x 50 x 170 mm

Adaption time t99 <30 sec.

Protection Class IP65

Weight Weight approx. 255 g (incl. batteries)

Technical Data

VITO® Oiltester

MadeInGermany

Traffic Light function clearly indicates the quality of your oil

VITO® Oiltester