BODEGA Y VIÑEDOS

V I N O S D E F I N C A

VINOS DE ALTURA

E N O T U R I S M O

Denominación de Origen Cali�cada W W W . P U E N T E D E L E A . C O M

S A J A Z A R R A H A R O S P A I N R I O J A

LA RIOJA, Spain

SINCE THE MYTICAL CHATEUAX IN BORDEAUX,

FRANCE WERE EXPORTING THE WINES PREVIOUS THE

FRENCH REVOLUTION (1789) LIKE CHATEAU

MARGAUX OR CHATEAU LAFFITE THEY CREATE THE

MODERN WINE BUSINESS. AROUND THE 1850 ALL

THOSE VINEYARDS IN BORDEAUX, WERE ATTACKED BY

THE FILOXERA, AND THE VINEYARDS CAME OUT,

DYING DAY BY DAY. THE FRENCH’S, WITH THE

BUSINESS IN HANDS, START TO LOOK FOR A SIMILAR

TERROIR, TO PLANT THE VINEYARDS AND FOLLOW UP

THE WINE MARKET.

THAT WAY, THEY DISCOVER HARO, (CAPITAL OF THE

RIOJA WINE), STARTING THE PRODUCTION OF WINE,

IN THE SO-CALLED “BARRIO DE LA ESTACIÓN”. THIS IS

THE ORIGIN OF THE RIOJA WINE.

WITH THE YEARS, RIOJA, BECAME A QUALIFIED

ORIGIN DENOMINATION, GIVEN IS THE MOST

RESPECTABLE WINE PRODUCTION AREA OF SPAIN,

AND TOP IN EUROPE.

THE CLIMATE CONDITIONS, SOILS PROPERTIES ARE

SO EXCELLENT; THEY ALLOW TO PRODUCE SELECTED

WINES IN THE AREA.

MADRID

BILBAO

SEVILLA

HARO

PORT

UGAL

FRANCE

BARCELONA

D.O. Calificada RIOJA

EUROPE

SPAIN

W W W . P U E N T E D E L E A . C O M

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BODEGA Y VIÑEDOS

E N O T U R I S M O

BODEGA PUENTE DEL EA

OUR WINERY IS PLACED AROUND 10 KM. FROM HARO,

THE MOST IMPORTANT SPANISH CITY FOR WINE, AND

WE HOLD AN SMALL CHATEAUX WINERY SURROUN-

DED BY ITS OWN VINEYARDS AN ESTATE.

OUR LOCAL CONDITIONS: HIGH DIFFERENCES OF

TEMPERATURE BETWEEN DAY AND NIGHT, ALLOWS

THE GRAPES TO HAVE A HIGH PRODUCTION OF

POLYPHENOLS, CREATING MORE STRUCTURE, COLOR

AND AROMA IN OUR WINES.

AS WELL, THE CONDITIONS OF COLD AND RAINY

WINTERS, IN CONTRAST WITH DRY AND HOT SUMMERS,

PLUS THE CALCAREOUS AND STONY SOILS, OF OUR

LAND, MAKES OUR PLACE IN AN EXCELLENT TERROIR

TO PRODUCE HIGH-QUALITY WINES.

THE WINERY WAS FOUNDED IN 2001 BY A FAMILY FROM

SAJAZARRA (OUR TOWN), AND WAS ACQUIRED BY THE

CURRENT PROPRIETORS IN 2008, STARTING A STRONG

PROCESS OF MODERNIZATION AND INTERNATIONALI-

ZATION FOR OUR WINES.

SPAIN /HARO / RIOJA

W W W . P U E N T E D E L E A . C O M

2

BODEGA Y VIÑEDOS

E N O T U R I S M O

THE WINEMAKER.

SINCE THE NEW PROPIETORS WERE LOOKING FOR A TOP WINE PRODUCTION, THEY HIRED ONE OF THE BEST WINEMAKERS IN RIOJA: MR. BASILIO IZQUIERDO.

MR. BASILIO IZQUIERDO, WAS ONE OF THE FIRST OENOLOGIST OF RIOJA IN STUDY AT THE BORDEAUX UNIVERSITY, UNDER THE GUIDANCE OF MR EMILE PEYNAUD, THE MOST RECOGNIZED OENOLOGIST OF THE WORLD IN THE MODERN ERA.

W W W . P U E N T E D E L E A . C O M

3

BODEGA Y VIÑEDOS

E N O T U R I S M O

MR. BASILIO IZQUIERDO, WAS FOR 30 YEARS THE WINEMAKER DIRECTOR OF CVNE, ONE OF THE LARGEST COMPANIES IN HARO, IN THE BARRIO DE LA ESTACIÓN. UNDER HIS DIRECTION, THEY FOUND “CON-TINO”, ONE OF THE MOST VIBRANT WINE PROJECTS IN SPAIN. IN THE 1975 THEY SET: SINGLE VINEYARDS, HIGH-QUALITY AND EXPENSIVE WINES, FULLY INTERNATIONAL. TODAY CONTINO IS RENEWED AS ONE OF THE MOST IMPORTANT BRAND FOR WINES IN SPAIN. DURING THIS TIME HE GOT THE AWARD OF “THE BEST WINE OF THE WORLD”, BY THE DECANTER MAGAZINE, AS WELL AS:

• BEST WINE OF THE WORD IN PRICE/QUALITY RELATIONSHIP (WINE SPECTATOR).• PRINCIPAL RED WINE FOR THE SPANISH PRINCE WEDDING´S DINNER (2004).

W W W . P U E N T E D E L E A . C O M

4

BODEGA Y VIÑEDOS

E N O T U R I S M O

I. ERIDANO: CLASSICAL FINE WINES FROM RIOJA.

VERDEJO VIURA (SAUVIGNON BLANC) VENDIMIA SELECCIONADA CRIANZA RESERVA

II. PUENTE DEL EA: HIGH-EXPRESISON WINES.

BLANCO FERMENTADO EN BARRICA MONOVARIETAL TEMPRANILLO ROSADO 6 (MONTH IN OAK)

III. VINOS DE AUTOR: LIMITED EDITION.

GRACIANO GARNACHA TEMPRANILLO

WINE PRODUCTION

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CO L ECC I Ó N D E V I N O S

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W W W . P U E N T E D E L E A . C O M

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Vinos de Alta Expresiónvinos excepcionales de edición limitada

en botellas numeradas

CO L ECC I Ó N D E V I N O S

W W W . P U E N T E D E L E A . C O M

6

C H A M P A G N E G R A N D C R UF R A N C E

ROBERT MONCUIT

“MAGNUM” 1,5L BRUT ROSE EXTRA GRAND CRU BRUT

Champagne Robert Moncuit; una casa fundada en

1889; Champagne Robert Moncuit tiene una larga

historia que se remonta a cinco generaciones. Alex

Moncuit comenzó la viña en la década de 1890 pero

no fue hasta 1935 que Robert, su nieto creó su prime-

ra cuvée. Robert Moncuit continuó produciendo este

Champagne excepcional.

W W W . P U E N T E D E L E A . C O M

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BODEGA Y VIÑEDOS

E N O T U R I S M O

S A J A Z A R R A H A R O S P A I N R I O J A

W W W . P U E N T E D E L E A . C O M

Camino del Aguachal, s/n • E-26212

Sajazarra, Tfno.: +34 941 320 405,

Direción Postal: A p a r t a d o n º 7 2

E-26200 HARO (La Rioja) España

i n f o @ p u e n t e d e l e a . c o m

w w w . p u e n t e d e l e a . c o m