vinesia - italian wines
TRANSCRIPT
B I A N C O
claudia salvador
VINESIA WHITE IGP DELLE VENEZIE Origin owned vineyard in Fiume Veneto. Grapes: 30 % Friulano 50 % Chardonnay 15 % Sauvignon 5 % other grapes. Characteristic Straw yellow, the nose recalls golden apples, the crust of fresh bread and white-fleshed peaches. In the mouth the sensations experienced in the nose are confirmed with a good balance between acidity, softness and structure. Excellent as an aperitif, it goes well with fish (raw or cooked), appetizer (cold cuts and chees) and simple main courses. Served at 10-12°C in tulip glasses
claudia salvador
claudia salvador
R O S S O
claudia salvador
VINESIA RED IGP DELLE VENEZIE Origin owned vineyard in Fiume Veneto. Grapes: 50 % Merlot 40 % Cabernet Sauvignon & Franc 10 % other grapes. Characteristic Ruby red color. Intense aroma, vinous with hints of blackberry and wild berries. In the mouth it is smooth, balanced, with an accent of tannin that makes you want to drink. Coupled with starters such as cold cuts, medium-aged cheese and pasta dishes. Excellent with preparations of white and red meat in general. Serve in large glasses at a temperature of 18 ° C.
claudia salvador
R O S È
claudia salvador
VINESIA ROSE' IGP DELLE VENEZIE Origin owned vineyard in Fiume Veneto. Grapes: 50 % Merlot 50 % Refosco dal Peduncolo Rosso Characteristic Pink cherry load. Intense bouquet with hints of red fruit such as blackcurrant, blackberry and raspberry. In the mouth has good acidity in contrast with the softness and the aromatic sensations perceived in the nose back. Combined with preparations of fish, hors d'oeuvres, soups, fresh cheese and pizza. Serve in tulip glasses at 12-14 ° C.
claudia salvador
claudia salvador
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PACKAGING 3 BOTTIGLIE