· web viewan even humidification of top and bottom of lavash is maintained, including water...
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Exclusive Dealer in:
Africa, Middle East and American Continent
http://www.Tradeway.us
Tel: 1-661-263-1482
Valencia, California USA
E mail: [email protected]
AUTOMATIC LINE FOR THIN ARMENIAN LAVASH PRODUCTION AL-130
Automatic line for thin Armenian lavash production
You can see a video of automated line for the production of lavash AL-130 at our website:
http://utfkiev.com.ua/index.php?id=162&L=1&L=1
http://utfkiev.com.ua/index.php?id=129&L=0&L=1
DOUGH PREPARING SECTION
FLOUR SIFTERFlour sifter is intended for sifting and aeration of a set quantity of flour with further loading to the dough dish of spiral kneading machine. There is an opportunity of quick control of necessary quantity of flour.
FLOUR BATCHERFlour batcher is intended for batching of the required quantity of flour according to the recipe.
DOUGH KNEADING MACHINE Dough kneading machine is intended for intensive mixing of dough in bread and bakery goods production on enterprises of bakery and confectionery industry.
WATER BATCHER WITH HEATINGWater batcher with heating is intended for dosed supply of heated water into kneading machine during kneading the dough.
ROLLING AND DIVIDING MACHINE
Rolling and dividing machine is intended for thin dough ribbon forming with further roll out, stretching and cutting into pieces of necessary shape and size for transferring to the oven. Driving gears of machine are controlled with Italian motor-reducers. Flexible speed regulation of mechanisms is carried out with the help of frequency converters of leading German manufacturers.
ELECTRIC TUNNEL OVEN
Tunnel oven is intended for baking of dough pieces. The oven is covered with stainless steel; chamber enclosures are installed on the input and output of baking. Oven conveyor belt has track system. Flexible system of top and bottom zones heating control and baking time control. Cleaning of working hearth of oven is carried out by automatic cleaning system.
HUMIDIFIER
Humidifier is for humidification of baked thin bread with water. System of preliminary cooling before humidification; water purification filters for prevention of sprayer clogging. An even humidification of top and bottom of lavash is maintained, including water pressure control. Lavash counter is provided for production quantity calculation.
STABILIZING CONVEYOR
Stabilizing conveyor is intended for preliminary stabilization of moisture in humidified lavash in order to avoid sticking of lavash when putting it on accumulating conveyor.
ACCUMULATING CONVEYOR
Accumulating conveyor is intended for accumulating piles of lavash and their further stabilization. Conveyor is equipped with pedal control. Piles of lavash are put by operator to the input zone of accumulating conveyor and are transferred to the stabilization zone by pushing the pedal.
MOBILE CONTAINER FOR DOUGH
Mobile container for dough is intended for collection of cut dough during the forming of dough piece to the necessary size and its further transferring for recycling to dough kneading machine.
Technical characteristics
Automatic line for thin Armenian lavash production AL-130 is to produce lavash bread and other kinds of flat breads of rectangular, square, round and oval shapes with different thickness, width and length.
For European Union and other European countries our products meet all European Standards and have CE Euro-certificate.For North American Market we provide certifications and Electrical convertersSpecifications exceeds International Food Safety Standards
№ Characteristic Unit of measure
Index
1. Capacity kg/hour 100±20%
2. Voltage V 380
3. A number of phases - 3
4. Rated frequency Hz 50
5. Installed capacity kW 80
6 Power consumption kW 50±20%
7. Baking time sec 25-40
8. Area of oven’s hearth m² 2,6
9. Length of baking chamber mm 4000
10.
Width of oven’s hearth mm 650
11.
Maximum width of dough ribbon
mm up to 650
12.
The thickness of lavash mm 0,5-1,5
13.
The shape of lavash - rectangular, oval, round
14.
Weight kg 4360
15.
Number of employees people/shift 1 on dough preparing,1 operator,
1 on lavash grouping.
Control Panels
Not only you control temperature, speed etc. You get to see what you are doing.
Pricing is FOB Factory in US Dollars.
All equipment contacting food made of High Food Grade Stainless Steel. All new components.
Payment is Wire Transfer at par or Letter of Credit plus bank charges.
Let us know your destination, so we can obtain shipping costs.
All equipment plastic wrapped, secured in sealed containers.
Send us the dimensions of your premises so we can send you the best layout of the line taking into account the line’s dimensions and technological requirements including the needed electricity, water, sanitation and ventilation.
We can send out one technician to show you how everything works and make you samples. This is a seperate expense which we let you know the actual cost.
Warranty is 12 months from the date machinery has been put in production.
Price for single-row automatic line for lavash production AL-130 Capacity up to 100 ±20% kg/h below:
№ Equipment Quant. Price, USDBasic set of automatic line for lavash production AL-130:
1 Rolling and dividing machine 12 Tunnel oven 13 Humidifier 1
Additional equipment: 4 Output conveyor 15 Stabilizing conveyor 16 Accumulating conveyor 17 Stainless steel table 28 Mobile container for dough 2
Dough preparing section: 9 Flour sifter 110 Flour batcher 110 Water batcher with heating 111 Dough kneading machine 1
TOTAL EQUIPMENT: US$ 174, 295.
Any questions!
Exclusive Dealer in:
Africa, Middle East and American Continent
