victorian burlesque - gypsy-rose.ch...victorian burlesque the vintage era / 1830s–1890s...
TRANSCRIPT
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Victorian BurlesqueThe Vintage Era / 1830s–1890s
Prohibition Bathtub Wood, Moss, Bitter 18.00Ingredients: Sevilla Gin, White Port, Yuzu Sake, Raspberry, Lavender BittersInspired by: Lady Marmelade
Madame Vestris New Orleans in Summer, Tangerine 17.00Ingredients: Monkey Whiskey, Tangerine, Green Velevet, Kronenhalle BittersInspired by: Old Fashioned and Sazerac
American BurlesqueThe Classic Era / 1860s-1940s
Minksy’s at the Winter Garden Smoky, Salty, Sour 19.00 Ingredients: Mezcal, Plumbitters, Pear, Cucumber, Plum Vinegar Inspired by: Mexican Rivella
Vaudewill Circuit Floral, Spirit-forward 18.00 Ingredients: Celery Gin, Soju, Italicus, Supasawa Inspired by: Martini
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Grindhouse FolliesThe Post War Era / 1940s-1950s
Fiorello LaGuardiab Exotic Asian, Dried Fruit, Sweet 17.00Ingredients: Ceylon Arrack, Chartreuse, Guave, Plum Vinegar, Banana, SodaInspired by: Geisha-Dance
Flowering Meadow Refreshing, Ginger-Finish 15.50Ingredients: Edinborough Rhubarb Gin Liquor, Aperol, Ginger BeerInspired by: Adayoff
The Dark AgeThe Obscure Era / 1950s-1995
Blue Angel Cabaret Dark, Refreshing, Sweet 17.00 Ingredients: Picon Orange, Parfait Amour, Makgeolli,
Morentau Bitters Inspired by: Edith Piaf
Roof Garden Refreshing, Citrusy 15.50 Ingredients: Hendricks Gin, Italicus, Yuzu-Lemonade Inspired by: Cloud Number 7
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Neo BurlesqueThe Contemporary Era / 1994 until now
Bettie Page Refreshing, Sour 17.00Ingredients: Rangpur Gin, Matcha, Grapefruit Juice, Orange Flowers, Gomme Sirup, SupasawaInspired by: Tea Time Japanese Style
Lydia Thompson & her British Blonde Refreshing, Tangy, Orange-Bitter 19.00Ingredients: JinzuGin,Elderflower,Aperol,Blueberry,Rose, Peychauds Bitter, MelonInspired by: Melon Cooler
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Soju & MakgeolliKorean rice wine & traditional Korean rice beer
Somaek 11.50Cass beer with a shot of Soju
Soju Fresh 22.00Chamisul Soju distilled from barley, 17.8% vol., 3.5dl
Soju Grapefruit 22.00Chamisul Soju distilled from barley with a taste of grapefruit, 13% vol., 3.6dl
Makgeolli 9.00 | 18.00Traditional Korean rice beer, 6% vol., 3dl | 7.5dl
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Highballs
Magie Hart 13.00Wodka, Ginger Beer
Josephine Baker 13.00Jack Daniel’s, Triple Sec
Dixie Evans 13.00Beefeater Gin, Lime Juice, Sugar Syrup, Soda
Sherry Britton 13.00Havana Rum, Cola
Mistinguett 14.00Wodka, Red Bull
Jadin Wong 14.00Tequila, Soda, Cranberry
Ann Corio 13.00Cachaça, Ginger Ale
Carrie Finnell 14.00Pimm’s, Ginger Ale
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Classic Drinks
Old Fashioned 15.00 Bourbon Whiskey, Sugar Syrup, Angostura Bitters
Godfather 16.00Scotch Whiskey, Amaretto
Cosmopolitan 16.00Wodka, Cointreau, Lime Juice, Cranberry Juice
White Russian 15.00Wodka, Kahlua, Cream
Basil Smash 16.00Gin, Basil, Sugar Syrup, Lemon Juice
Martini Cocktail 15.00Gin, Vermouth
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Mai Tai 16.00Rum, Cointreau, Almond Syrup, Lime Juice, Pineapple Juice
Daiquiri 15.00Rum, Lime Juice, Sugar Syrup
Margarita 15.00 Blanco Tequila, Cointreau, Lime Juice, Agave Syrup
Bloody T 16.00Tequila, Tomato Juice, Lime Juice
Negroni 15.00Campari, Vermouth, Gin
Manhattan 15.00Bourbon Whiskey, Vermouth, Angostura Bitters
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Sparkling Wine
Prosecco Prosecco Nudo Extra Dry, Colli del Soligo1dl, 8.00 | 7.5dl, 55.00
Prosecco rosé Prosecco Nudo Rosato, Fasoli Gino1dl, 8.00 | 7.5dl, 55.00
Champagne Brut Réserve Billecart-Salmon AOC Champagne, France7.5dl, 89.00
White Wine
Fasoli Chardonnay Bio, IGT Veneto, Italy1dl, 7.50
Protocolo Blanco VDT Laguardia, Spain1dl, 7.00
White wine spritzer Sweet or sour1dl, 8.50
Fancy a bottle of wine? Please ask our staff for the exclusive selection.
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Rosé Wine
Protocolo Rosado VDT Laguardia, Spain1dl, 7.00
Red Wine
Little Lady B Bio, DO Yecla, Spain1dl, 7.50
Protocolo Tin0to VDT Laguardia, Spain1dl, 7.00
Fancy a bottle of wine? Please ask our staff for the exclusive selection.
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Asian Beer
Cass Korea4.5% vol., 3.3dl, 7.20
Hite Korea4.3% vol., 3.3dl, 7.20
Sapporo Japan4.7% vol., 3.3dl, 7.20
Craft Beer
Coedo India Pale Ale Japan 5.5% vol., 3.3dl, 8.20
Coedo Hefe Weizen Japan 5.5% vol., 3.3dl, 8.20
Appenzeller Leermond Switzerland non-alcoholic, 3.3dl, 5.50
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Rum
Havana 7 Yrs Cuba 40% vol., 4cl
Rum Zacapa 23 Yrs Guatemala 40% vol., 4cl
Old Monk Rum Gold Reserve India 42.8% vol., 2cl
Cacha 51. Brasil 40% vol., 4cl
Sailor Jerry Spiced USA 40% vol., 4cl
Mount Gay Black Barrel Barbados 43% vol., 4cl
Diplomatico Reserva Exclusiva Venezuela 40% vol., 4cl
Kraken Black Spiced Trinidad and Tobago 40% vol., 4cl
Don Papa Philippines 40% vol., 4cl, 16.00
Ron Millonario Reserva XO Especial Solera Peru 40% vol., 4cl
Pyrat XO Reserve Rum Anguilla 40% vol., 4cl
Rhum AgricoleSaint James Imperial Blanc Martinique 40% vol., 4cl
Saint James Royal Ambre Martinique 45% vol., 4cl
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Gin
Beefeater England 40% vol., 4cl
Turicum Switzerland 41.5% vol., 4cl
Citadelle France 44% vol., 4cl
Fords Great Britain 45% vol., 4cl
St. George Terroir Gin USA 45% vol., 4cl
Roku Gin Japan 43% vol., 4cl
Hendricks Great Britain 41.4% vol., 4cl
Gin Mare Mediterranean Spain 42.7% vol., 4cl
Nikka Coffey Japan 47% vol., 4cl
Nordes Atlantic Spain 40% vol., 4cl
Ransom Old Tom USA 44% vol., 4cl
Kyro Napue Finland 46.3% vol., 4cl
Brockmans Premium Great Britain 40% vol., 4cl
Sipsmith London Great Britain 57.7% vol., 4cl
Generous France 44% vol., 4cl
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Mezcal & Tequila
Cimarron Plata 40% vol., 4cl
Don Julio Reposado 38% vol., 4cl
Jose Vuervo 1800 Silver 38% vol., 4cl
Centenario Blanco 40% vol., 4cl
Ocho Blanco 40% vol., 4cl
Herradura Reposado 40% vol., 4cl
Alipus San Baltazar Mezcal 47.4% vol., 4cl
Alipus San Juan Mezcal 47% vol., 4cl
Meteoro Espadin 50.3% vol., 4cl
Ocho Añejo Tequila 40% vol., 4cl
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Vodka
Ketel One Netherlands 70% vol., 4cl
Grey Goose France 40% vol., 4cl
Ciroc Grape France 40% vol., 4cl
Snow Leopard Poland 40% vol., 4cl
EIKO Premium Artisanal Japan 40% vol., 4cl
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Whiskey Scotch
Laing Glengoyne 10 Yrs. Scotland 43% vol., 4cl
Auchentoshan 12 Yrs Lowlands 40% vol., 4cl
Monkey Shoulder Blended 40% vol., 4cl
Oban 14 Yrs Highlands 43% vol., 4cl
Highlandpark 18 Yrs Viking Pride, Highland Park 43% vol., 4cl
Lagavuli 16 Yrs Islay 43% vol., 4cl
Ardbeg 10 Yrs Islay 46% vol., 4cl
Talisker 10 Yrs Island 45.8% vol., 4cl
Macallan 12 Yrs. Old sherry oak, Speyside 40% vol., 4cl
Aberlour 18 Yrs Speyside 43% vol., 4cl
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Bourbon & Rye Whiskey
Canadia Club Ontario 40% vol., 4cl
Buffalo Trace USA 45% vol., 4cl
Wild Turkey American Honey Kentucky 35.5% vol., 4cl
Maker’s Mark Kentucky 45% vol., 4cl
Jack Daniels Old N7 USA 40% vol., 4cl
IrelandJameson Ireland 40% vol., 4cl
Bushmills 10 Yrs Ireland 40% vol., 4cl
AsiaSuntory TOKI Japan 43% vol., 4cl
FUYU Premium Black Japan 40% vol., 4cl
Nikka from the Barell Japan 51.4% vol., 4cl
Nikka Taketsuru Pure Malt Japan 43% vol., 4cl
Kavalan Single Malt Taiwan 40% vol., 4cl
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Cognac & Brandy
Martell NCF 40% vol., 2cl, 7.00 | 4cl
Pierre Ferrand Cognac 40% vol., 2cl, 9.00 | 4cl
Sarpa di Poli Grappa 40% vol., 2cl, 9.00 | 4cl
Grappa Berta tre soli tre 44% vol., 2cl, 14.00 | 4cl
Calvados Sel. Morin Père 40% vol., 2cl, 7.00 | 4cl
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Aperitifs & Bitters
Vermouth Bianco del Professore 4cl
Dolin Rouge 4cl
Dolin Vermouth Dry 4cl
Dolin White 4cl
Aperol 4cl
Campari 4cl
Carpano Antica Formula 4cl
Cinzano 4cl
Pimms Nr 1 4cl
Jägermeister 4cl
Ramazzotti 4cl
Hierbas 4cl
Mansinthe Absinth 4cl
Pastis 51 4cl
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Liquors
Grand Marnier 4cl
Cointreau 4cl
St. Germain 4cl
Chartreuse Verte 4cl
Kahlua 4cl
Amaretto di Saronno 4cl
Chambord Liqueur 4cl
Baileys 4cl
Fernet del Frate Angelic 4cl
Maraschino 4cl
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Non Alcoholic Drinks
Mocktails (non alcoholic cocktails)Love & Passion 8.50 Maracuja fruits & juices, fresh mint & sparkling bubbles
Bedside Radio 8.50 Fresh pressed limes, spicy ginger lemonade & fresh ginger
Asian TeasJasmin Deluxe 6.00
Mango Lu Dao Bio 6.00
Darjeeling Tumsong First Flush Bio 6.00
Sweet Pi Lo Chun Bio 6.00
Wild Fruits Bio 6.00
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Hot CoffeeCoffee 4.70
Espresso 4.70
Espresso Doppio 5.70
Soft Drinks Sparkling Water 2.5dl, 3.80 | 4dl, 5.00
Still Water 2.5dl, 3.80 | 4dl, 5.00
Cola 2.5dl, 4.20 | 4dl, 5.50
Coca Cola 3.3dl, 5.00
Coca Cola Zero 3.3dl, 5.00
Apple spritzer 3.3dl, 5.00
El Tony Mate & Ginger 3.3dl, 5.50
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Nibbles
Available until 10pm Hyundai-ok Steamed bao-sandwiches with bulgogi beef, red onions, pickled cucumber & kimchi, 12.50
Mapo Island Bird Kale in tempura dough, garnished with teriyaki sauce, 9.50
Edamame Edamame with Korean chili salt, 6.50
Ding Dong Ditch Chili & kimchi cheese fries with Gochujang Aioli Sauce, 9.50
Available all night long Looking for some late snacks? Please ask our staff for the nightly treats.
vegetarian vegan
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