vermut blanco (en) - b2bwebstorage.blob.core.windows.net
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Alcohol Density pHVolatileacidity
ResidualSugar
Total acidity4.57 1440.183.01.04815 % Vol.
Tasting NotesIntense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.
Grape VarietyPalomino and Moscatel
AgeingLustau recovers the Jerez Region’s Vermouth tradition by making a drink in which Sherry plays the key role. A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine.
To ServeServe between 7-9ºC (44-48ºF) on the rocks and garnish it with a green olive. The perfect apéritif if it is accompanied with olives, nuts or any snacks.
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