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TRANSCRIPT
Vendor Excellence: Creating & Maintaining a Win/Win Partnership
Vendor Excellence page 2
Faith Founded; People Friendly
Why We Exist:
We SERVE to make lives better
Our Strategic Anchors:
Great Customer Experience
Win/Win Vendor Partnerships
Smart Supply Chain
Core Values:
• Caring
• Determination
• Faith Friendly
10% of our profits go to the less
fortunate and other worthy causes
page 3
Employee Owned Our Employee Stock Ownership Plan (ESOP)
engages ad motivates our employees to
continue to build the organization while providing
an opportunity to share in the profitability and
growth of KeHE.
How We Succeed – Strategic Anchors
Vendor Excellence
How do we add value for our Vendors?
Survey sent out January 2013 to a mix of 550 supplier and brokers
Vendor Excellence page 4
Here is what they told us!
• KeHE focuses on 3 broad areas of responsibility relative to it’s vendor
relationships – Administrative Support
– Supply Chain Collaboration
– Sales Advocacy
Vendor Excellence page 5
Remaining presentation focuses on Sales Advocacy
Sales Advocacy: 3 Key Areas
• Our vendors told us “We’re Good but not GREAT!”
• How do we go from Good to GREAT? – Help Vendor control Expenses (Vendor Advocate)
– Great Communication Skills
– Sales Expertise
Vendor Excellence page 6
and now…the cast of… ALL MY VENDORS
• Scott Widtfeldt – Playing the part of Clint Wheeler
from Supply Chain and random
sales associate
• Laura McCord – Playing the part of Brandon
Barnholt “The Big Kahuna” and the
telephone
• Mark Kroencke – Playing the part of Dan Creedon of
Business Excellence
• Terry Gaar – Playing the part of the Vendor,
Harry and himself
Vendor Excellence page 7
The Vendor Advocate
page 8
Sales
Vendor Excellence
The Problem
page 9
Sales
Expenses
Vendor Excellence
10
Expense Drivers
Spoils
WH Inventory Coverage
Inventory Returns
Audit Recovery
$14.6M
$3.1M
$2.8M
$1.4M Vendor Excellence
11
What The Supplier Is Seeing
Spoils
WH Inventory Coverage
Inventory Returns
Audit Recovery
Vendor Excellence
$22M
How Much Is That?
1.9% of FYTD US Sales
65% of our FYTD EBITDA
50% of our vendor funded
promotions
Michael Jordan’s House
Insert page 12
$22M
13
Expense Mitigating Activities
Spoils
WH OOD’s
Inventory
Returns
Audits
Category
Reviews
Vendor Excellence
14
Expense Mitigating Activities
Spoils
WH OOD’s
Inventory
Returns
Audits
Account
Deletions
Vendor Excellence
15
Expense Mitigating Activities
Spoils
WH OOD’s
Inventory
Returns
Audits
Brand
Productivity
Vendor Excellence
16
Expense Mitigating Activities
Spoils
WH OOD’s
Inventory
Returns
Audits
AOM
Execution
Vendor Excellence
17
Expense Mitigating Activities
Spoils
WH OOD’s
Inventory
Returns
Audits
Issue
Resolution
Vendor Excellence
Vendor Excellence page 18
EP Management
EP Documentation
Problems
Good for Vendor?
Account Execution
$61M in EP Pass Through Annually
Annual Repayment
$732K Customer Repaid
Wrong Info Provided
No Backup
Duplicate Submission
19
SKU Optimization
AOM Execution
EP Management
Account Deletions
Category Reviews
Issue Resolution
Our Suppliers Need Your Service
Flair Clip
Vendor Excellence page 20
COMMUNICATION
page 21
Communication
• Tools that will provide a more thorough/consistent method of communicating
with vendors and brokers – Retailer Bio
– Vendor/Broker Newsletter
– New Vendor Inquiry
– Category Review Schedule
– Category Review Questionnaire
– Store Level Newsletter = Execution
• “A little goes a long way here”
Vendor Excellence page 22
Importance
RankFactor/ Activity
Importance
Score
Execution
Score
Importance vs.
Execution Gap
2 Banner-specific communication 4.69 2.86 39%
6 KeHE HQ communication 4.54 3.72 18%
7Providing sales, fill rate, inventory position and
other information through Oak RC4.53 3.81 16%
Flair #1: Retailer Bio
page 23
Basic Info: History,
Store Count, Layouts,
Targeted Consumers,
Competition, Initiatives,
etc.
New Item Info: Proper
Channel, Contact,
Sample Address,
Sample Quantity, etc.
1. Retailer History/Background:
2. Number of Stores: 3. Regions: 4. Major Markets:
5. Banner Names:
6. Store Layouts (Store w/in a store, Segregated/Integrated): 7: Targeted Consumers (Ethnic, Supplier Diversity, etc.):
8. Main Competition:
8. Retailer Initiatives:
1. How Best to Present New Items (Email, Phone, Appointment Only, etc.):
2. New Item Contact Person: 3. New Item Contact E-Mail:
4. New Item Contact Address: 5. Additional New Item Information:
6. Sample Address: 7. Number of Samples Required:
Guide to Success at Retailer X
Bas
ics
New
Item
sRetailer Logo
Vendor Excellence
Flair #1: Retailer Bio ctd.
page 24
Promos/Ads/Demos
Info: Frequency &
Depth Minimums,
Slotting, Demo Contact,
etc.
Additional Info:
Retailer Shows,
Educational
Opportunities,
Incentives, etc.
Other Info to Include:
Store Listing, Category
Review Schedule,
Retailer Category
Manager Contacts, etc.
1. Promo Frequency Min: 2. Promo Depth Min: 3. Slotting/Free Fill Requirements:
4. Grand Opening Requirements:
5. Approximate Cost of Ad Programs: 6. How to Participate in an Ad Program:
7. Approximate Cost of Demos:
8. Demo Contact Person: 9. Demo Contact E-Mail:
10. Demo Contact Address: 5. Additional Promo/Ad/Demo Information:
1. Upcoming Retailer Shows: 2. Educational Opportunities (Webinars, Conference Calls, District Meetings, etc.):
3. Retailer Social Media Opportunities: 4. Required Vendor Merchandising Support:
4. Incentive/SPIFF Opportunities:
I'm here to help! Contact me with any questions/concerns! Name:
Address:
E-Mail:
Phone:
Ad
dit
ion
al In
form
atio
n
Guide to Success at Retailer X
Pro
mo
s/A
ds/
Dem
os
Retailer Logo
Vendor Excellence
Flair #2: Broker/Vendor Newsletter
Vendor Excellence page 25
Flair #3: New Vendor Inquiry
• Vendor IN KeHE – Standardized email response
– New Item slide
– Roadmap
– Retailer Bio
Vendor Excellence page 26
Flair #3: New Vendor Inquiry
• Vendor NOT in KeHE – Standardized email response
– Vendor Questionnaire
– New Item slide
• Balance new vendor expectations and retailer expectations
with the reality of actual on boarding process at KeHE Vendor Excellence page 27
Flair #4: Category Review Schedules
• Designed for those that do not have formalized review schedules
• Aligns with KeHE HQ Category Reviews – You will have our corporate reviews in advance of these proposed date
Vendor Excellence page 28
Flair #5: Category Review Questionnaire
Vendor Excellence page 29
• 1-pager you can send out in advance to vendors to better understand
the programs they would like to run with your retailer
Flair #6: Weekly/Monthly Communication to Retail
Vendor Excellence page 30
SALES EXPERTS
page 31
Sales Experts
• We need you to be the resident Natural/Fresh/Specialty/Multi-Cultural expert
at your account – Lean on your Category Managers for information and training
– Read up on trade magazines
– Use the Toolbox!
• Know your retailer’s hot buttons. Convey that to our vendor community to
drive top line sales – Help guide our vendors through the maze
– Right Items/Right Store
• Set realistic expectations for the vendor
Vendor Excellence page 32
Sales Expert: Toolbox
page 33
• Go To Market Roadmap
Core Items
New Items
Promotional Plan
Marketing
Support
• Publications
• Shows & Events
• Additional Resources:
• OAK
• Cognos
• Friday Account Manager Call
Vendor Excellence
Sales Experts: Brand Productivity
page 34
• Success in this initiative is ultimately good for all parties
KeHE, Retailers, & Vendors
Brand
Productivity
Index
Sales PPD
Most
Productive
Brands
Vendor Excellence
Sales Experts: Brand Productivity Results
page 35
• Huge upside when retailers implement new strategy at shelf – Strong $PPD increase!
• Reduced Credits
• Increased Promotional Support
• Higher Fill Rates
CANNED VEGETABLES: 4' $195.76 $76.93 154.47%
GLUTEN FREE: 8' $119.92 $111.64 7.42%
GLUTEN FREE: 24' $104.14 $96.51 7.33%
SOUP: 8' $151.65 $133.54 13.56%
ITALIAN: 4' $164.54 $149.17 10.30%
SALAD DRESSING: 4' $105.12 $93.28 12.69%
VINEGAR: 12 LINEAR FEET $130.86 $102.36 27.84%
COCKTAIL MIXERS: 4' $123.88 $112.52 10.10%
PASTA: 4' $128.73 $121.06 6.34%
Brand Productivity Results
CATEGORY NEW $PPD OLD $PPD INCREASE
Vendor Excellence
Sales Experts: Speed 2 Shelf
Internal process
page 36
Program
– Streamlined process
CM alignment
Sync departments
– S2S Identifier
OAK priority code
AOM Event
Account Manager Calls
Defines expectation
– New item tracker
Visibility
Scorecard
– High potential items
Trend
Supported 100%
– Supports all channels
One contract & price
Replaces New 2U & Look What’s New
– Clusters
Achieve 20 POD’s
– Retailer POS updated
– Communication
– OAK RC
– KeHE websites (March 2013)
– eBlasts (to clusters)
Vendor Excellence
Sales Experts: Quarterly Marketing Initiatives
“Free From” Set
Vendor Excellence page 37
wheat
dairy
peanuts
tree nuts
egg
soy
fish
shellfish
• Each Quarter Marketing will communicate at least 3 initiatives – Account Managers to pick and execute against at least 2 initiatives
– Scorecarding
“Free From” Definition
38 Source: National Digestive Diseases Information, March 2012; HealthCare Zone 03/12; National
Foundation for Celiac Awareness, 2011; FoodAllergy.org ; American Academy of Pediatrics, 2011
90% of all
allergies
free from:
wheat
dairy
peanuts
tree nuts
egg
soy
fish
shellfish
Gluten Free +
“Free From” Opportunity
page 39
Celiac Sufferers
20 Million Consumers
Other Food Allergy Sufferers
130 Million Consumers
Source: American College of Gastroenterology, October 2011; Elucidare, January 2011
1990 2012
<1 in 50 children <.75% of Americans
1 in 10 children 4.0% of Americans
“Free From” Concept
1. Establish the sections: important categories, right brands
2. Educate our retailers: common allergies, item selection “free from”
3. Prepare our retailers: shelf talkers, brochures, support groups
4. Involve our retailers: social media, events, shows
5. Involve our vendors: demos, nutritionists, additional information
page 40
GLUTEN FREE ORGANIC/NATURAL FREE FROM
“I need help finding the
products I am looking
for. It is so much better
to have the products
grouped together.”
Summary
Vendors need YOUR help in these 3 Areas:
1. Vendor Advocacy: Help control their Expenses!
Store Level Spoils
Warehouse out of dates
Inventory Returns
Audits
2. Communication: Engage our Vendor/Broker Community
3. Sales Experts: Be the Ambassador for our vendors with your customers
Vendor Excellence page 41