Vegan Menu

Janu

ary

2020

Chef’s appetizerTofu tartar served with guacamole, tomato and soft lettuce and a soya, sesame and palm honey vinaigrette or Homegrown salad.

PreludeWild asparagus and mushroom risotto served with coconut milk, curry and toasted pine nuts or Shiitake mushroom and vegetable stir fry served with teriyaki sauce.

SorbetMojito and strawberry sorbet.

A sweet worldFruit salad.

*Includes bread, water and wine glass.

We have a list of allergens available. Please ask our staff should you wish to see it.