boards Artisanal Bread Board assortment of local breads from Sarine Bakery, with Brix accompaniments | 6 Cheese Board local and imported artisan cheeses, Brix accompaniments, lavosh | 15

Cheese & Charcuterie Board a selected assortment of cheeses and charcuterie, Brix accompaniments, lavosh | 18

smalls Queen Creek Olives | 5 Pommes Frites

white truffle aioli | 5 Hayden Mills Polenta | 5 Grilled Asparagus

lemon aioli | 5 Chorizo Roasted Fingerlings | 5 Pommes Aligot | 5 Caramelized Brussels Sprouts lemon-roasted garlic vinaigrette, bacon, apple, grilled red onion, Parmigiano Reggiano | 8

Blistered Shishito Peppers and Charred Cauliflower bagna cauda, chicos | 7

mids Coq au Vin polenta, bacon lardon, oyster mushroom, roasted root vegetables | 11

Cornmeal Fried Washington Oysters candied bacon, local okra, swiss chard, spicy aioli, preserved lemon | 12

Shrimp and Grits smoked jalapeno-bacon jam,white wine broth | 12

soups Sweet Corn and Anaheim Chile Soup

citrus creme fraiche, cilantro | 7 Seasonal Soup | 7

Item with this logo are sourced directly from our local butcher shop

salads Caesar

baby kale, lemon thyme crouton, Parmigiano Reggiano, white anchovies | 8 Wedge little gem lettuce, bacon lardon, AZ tomatoes, crispy shallots, chicos, Shaft’s bleu viniagrette | 13

Field Greens roasted squash, shaved apple, fennel, spiced pepitas, pomegranate, BMR chevre, maple vinaigrette | 10

Heirloom Beet Salad AZ farro, arugula, honey whipped ricotta, toasted walnuts, grapefruit, orange bitters vinaigrette | 11

pastas and grains Tagliatelle Bolognese

beef ragout, pepperoncini, Parmigiano Reggiano | 18

Butternut Squash Ravioli beetroot pasta, coconut creme, pecan butter, preserved lemon, crispy carrot, fresh mint | 20

Lemon Herb Risotto mascarpone, marinated artichokes, grilled oyster mushrooms, parmesan crisp, arugula | 18

Cavatelli calabrese sausage, oyster mushrooms, Marcona almonds, kale, preserved lemon, chili oil | 19

mains Ridgeview Farm Chicken ricotta and collard greens bread pudding, blistered haricot verts, apple cider reduction | 23

Creekstone Farms Pork Belly hominy grits, roasted baby carrots, red cabbage puree, radish-cilantro slaw, natural reduction | 28

Roasted Duck Breast butternut squash gnocchi, duck confit, sage, fennel puree, pomegranate | 31

Steak Frites Bavette steak, blistered shishito peppers, charred caulifllower, roasted AZ tomatoes, bagna cauda sauce, frites, truffle aioli | 28

Daily Fish parsnip puree, crispy salsify, butter beans, chorizo vinaigrette, herb salad | Market

Creekstone Farms New York Strip black garlic butter, pommes aligot, grilled asparagus, pickled mustard seed | 36

Grilled Salmon chorizo roasted fingerlings, grapefriuit beurre blanc, arugula purre, citrus-fennel salad | 27

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Includes choice of frites or salad

Kids Bolognese, beef ragout, Parmigiano Reggiano | 8 Chicken Tenders, honey mustard | 8

Macaroni & Cheese | 8 Buttered Pasta, Parmigiano Reggiano | 8

house crafted cocktails

The Refuge, Piedra Azul Tequila, Aperol,

fresh lime & grapefruit, agave nectar | 10

Space Kitten, Prosecco, Dripping Springs Vodka,

Campari, St. Germaine Elderflower | 10

Summertime, Captain Morgan and 10 Cane rums,

raspberry, ginger, lime juice, simple syrup | 10

The Don Juan, Plymouth Gin, cucumber, mint,

jalapeno tincture, lime, simple syrup | 10

Twist and Shout, Piedra Azul Tequila, Pernod,

strawberry, lemon juice, agave nectar| 10

It Ain’t Easy Being Green, Plymouth Gin, Green

Chartreuse, Lillet Blanc, cucumber, simple syrup | 10

Body and Soul, High West Double Rye Whiskey,

Aperol, St Germaine Elderflower, lime juice, simple

syrup, orange twist | 10

Penthouse Serenade, Evan Williams Wiskey, orange

and lime jusice, ginger, honey | 10

Inverted Vesper, Lillet Blanc, Dripping Springs

Vodka, Cointreau | 10

Basil Limonada, Dripping Springs Vodka,

St. Germaine Elderflower, muddled basil, lemon juice,

simple syrup, soda | 10

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Consuming raw or undercooked meat, poultry or fish can increase your risk of food borne illness. • An 18% gratuity will be added to parties of 8 or more. • Brix respectfully requests our guests to refrain from talking on their cell phones in the restaurant.

sustainable • local • organic | brix • 413 N. San Francisco Street, Flagstaff, Arizona 86001 • ph 928.213.1021 • brixflagstaff.com

Sustainability CommitmentWe are committed to sustainability and conservation, creating and maintaining the conditions

under which we exist with nature in productive harmony. Here are some of our regular practices.

Locally farmed, sustainable, local and organic foods purchased from our local partners. Reverse osmosis water used for drinking water.

Recycling, all of our glass and paper waste is recycled. We also purchase recycled packaging materials.

Compost, all of our organic waste is fed into local composting operations.

Frying Oil, we use 100% rice bran oil for all of our frying.

Community Support, Brix will donate 1% of our cash sales to our small farm micro loan program

Our Local PartnersPlease enjoy select ingredients from our local friends who grow, raise and share our commitment to sustainability.

McClendon Select | Peoria, Arizona

Whipstone Farms | Paulden, Arizona

Ridgeview Farms | Paulden, Arizona

Black Mesa Ranch | Snowflake, Arizona

Hayden Mills | Tempe, Arizona

Queen Creek Olive Co. | Queen Creek, Arizona

Murdock Family Farms | Camp Verde, Arizona

Haystack Dairy | Longmont, Colorado

Tender Belly | Denver, Colorado

Culinary Happenings at BrixFine dining in a comfortable atmosphere is our goal and our passion. At Brix,we offer special occasions

for celebrating life with good food ~ please join us for these festive offerings. Please call us for reservations.

Arizona Stronghold Vineyards Wine Maker Dinner, Coming soon!