veg cheese toast sandwich recipe

8/10/2019 Veg Cheese Toast Sandwich Recipe

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Kaisa Ajab Safer Hai Dil Ki Musafaton KaMein Chal Rahi Hon Lekin Rasta theher Gaya Hai.............

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Yun to rahte hain mahfilon me ham dono hiBahlta tu bhi nahi main bhi nahi

Galatfehmiyon ne paida kar di dono mein dooriyan warna...Fitrat ka bura tu bhi nahi main bhi nahi

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veg cheese toast sandwich recipe below:5.0 from 2 reviews

veg cheese toast sandwich recipe

SAVE PRINT

PREP TIME

30 mins

COOK TIME

10 mins

TOTAL TIME

40 mins

veg cheese toast sandwich - bombay style vegetable cheese toast sandwich

AUTHOR: dassana

RECIPE TYPE: snacks, breakfast

CUISINE: indian, mumbai street food

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SERVES: 3 to 4

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

for the green mint coriander chutney:

¾ cup coriander leaves/dhania patta ¾ cup mint leaves/pudina patta

½ inch ginger/adrak, chopped

1 or 2 green chili/hari mirch, chopped

½ tsp chaat masala (optional)

black salt or regular salt or rock salt as required

little water to grind the chutney

few drops of lemon juice

for the toast sandwiches:

8 to 10 slices of brown or white bread

1 medium size tomato, thinly sliced

1 medium size onion, thinly sliced 1 small cucumber, peeled thinly sliced

1 small capsicum/green bell pepper, thinly sliced

1 boiled beetroot, thinly sliced (optional)

1 boiled potato, thinly sliced

½ to ⅔ cup grated cheddar cheese or regular cheese, add cheese as required

butter at room temperature to apply on the breads

chaat masala or sandwich masala to sprinkle on the veggies

black salt to sprinkle on the veggies

INSTRUCTIONS

1. prepare the chutney first. blend all the ingredients mentioned under the list 'for green

mint coriander chutney' in a grinder or small blender. add very little water. the chutney

has to be of thick or slightly thick consistency.

2. keep the chutney aside.

3. steam or boil the potatoes and beetroot.

4. peel and slice them thinly,

5.

rinse and peel the onions and cucumber. slice them thinly into round slices.

6. rinse and remove the seeds from the capsicum. slice it thinly. also slice the tomatoes

thinly. keep the sliced veggies aside. grate the cheese and keep aside.

preparing the toast sandwiches:

1.

slice the edges of the bread if you prefer. spread butter evenly on all the slices. makesure the butter covers the entire of bread. a generous coating of butter does not allow the

bread to become soggy, when you apply the chutney.

2.

spread the mint-coriander chutney on all the bread slices.

3. place the onion, tomato, potato and capsicum slices. sprinkle a pinch of chaat masala or

sandwich masala evenly on them. also sprinkle a pinch of black salt evenly.

4.

now top with grated cheese.

5. cover the sandwiches with the remaining bread slices and place in a preheated toaster or

grill.

6. toast for 2 to 3 minutes till the bread gets toasted well and golden. toast the remaining

sandwiches in the same way.

7.

spread some butter on top of the hot sandwiches and serve cheese toast sandwich hot

with the remaining chutney and tomato sauce.



tawa paneer masala recipe below:4.6 from 17 reviews

tawa paneer masala recipe

SAVE PRINT

PREP TIME

15 minsCOOK TIME

25 mins

TOTAL TIME

40 mins

tawa paneer masala recipe - a semi dry curry with capsicum/bell pepper, onions, tomatoes

and paneer cubes cooked on tawa or a griddle. a popular restaurant side dish.

AUTHOR: dassana

RECIPE TYPE: main, side

CUISINE: north indian

SERVES: 3-4

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

200 to 250 gms paneer/cottage cheese

1 large onion, about 100 to 120 gms

1 medium capsicum/green bell pepper, about 80 to 100 gms

3 medium tomatoes, 180 to 200 gms

4 to 5 medium garlic/lahsun

1 inch ginger/adrak

1 green chili/hari mirch, chopped

½ tsp carom seeds/ajwain/omam

1 tsp coriander powder/dhania powder







¼ tsp red chilli powder/lal mirch powder

¼ tsp turmeric powder/haldi

1 tsp pav bhaji masala or ½ tsp garam masala + ¼ tsp dry mango powder/amchur powder

2 tbsp butter

½ tsp crushed kasuri methi/dry fenugreek leaves

salt as required

few chopped coriander leaves/dhania patta for garnish

INSTRUCTIONS

1.

finely chop the onions and capsicum/green bell pepper.

2. roughly chop the tomatoes, green chili, ginger and garlic.

3. crush the ginger and garlic in a mortar-pestle to a paste.

4. add the chopped tomatoes in a blender and make a smooth puree. keep aside.

5. chop the paneer in ½ inch cubes.

6.

melt butter on a tawa or skillet.

7.

add the carom seeds/ajwain and fry them for a few seconds or till aromatic.8. add the onions and saute till translucent.

9. add the ginger-garlic paste, green chilies, finely chopped capsicum/green bell pepper and

saute for about 3 minutes.

10. then add the red chili powder, turmeric powder, coriander powder and pav bhaji masala.

if you don't have pav bhaji masala, add garam masala + amchur powder/dry mango

powder.

11. stir and saute for about a minute.

12.

then add the tomato puree and salt.

13. stir well and saute till you see butter releasing from the sides and the masala has

thickened a bit. this takes about 8 to 10 minutes on a low flame.

14.

if the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.15. add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly.

16.

cook the paneer for 1 to 2 minutes. then add the crushed kasuri methi/dry fenugreek

leaves. stir very well and switch off the flame.

17.

garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan

or bread. accompany with a few wedges of lemon slices which can be drizzled on the

tawa paneer and a side onion salad.

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SAARC SUMMIT 2014

IMPORTANT POINTS--

• Prime Minister Narendra Modi on Tuesday held talks with Nepalese counterpart Sushil Koirala on key strategic

issues after which 10 agreements, including a pact on $1-billion assistance to Nepal, were inked.

• A host of strategic issues, including defence and security, were discussed between Modi and Koirala during

their talks that lasted 40 minutes.• Talking about bilateral ties, Modi said, "When we trust each other, we can move forward quickly. Projects that

have been in limbo for 25 years are moving forward. I feel very satisfied," he said, inaugurating a trauma centre

built by India at Kathmandu's Bir Hospital.

• Following the talks, the two sides finalised terms of the $1 -billion Indian assistance for Nepal's infrastructure

development, announced by Modi during his August visit.

• The agreement for Line of Credit to the neighbouring state was signed between Nepal finance ministry's Joint

Secretary Madhu Kumar Marasini and Deputy Managing Director of Exim Bank David Rasquinha.

• Modi, who arrived here ear lier on Tuesday for a three-day visit, will attend the two-day 18th Saarc (South Asian

Association for Regional Cooperation) Summit, beginning on Wednesday, apart from holding bilateral meetings

with other Saarc leaders.

• India and Nepal signed the Motor Vehicle Agreement under which permit would be given to vehicles to ply on

designated routes in each other's country.

• They also inked three twin-city pacts between Kathmandu-Varanasi, Janakpur-Ayodhya and Lumbini-BodhGaya.

• The 10 agreements also include, memoranda of understanding on training at Nepal Police Academy, tourism,

traditional medicines and youth exchange.

• A pact was also signed on a project development agreement over the 900 megawatt hydro -electric project on

the Arun river in Nepal.

• "We have decided to allow our nationals to carry Rs 500 and Rs 1,000 denomination notes up to the limit of Rs

25,000," Prime Minister Modi announced.

• India also gifted Nepal a mobile soil testing lab to boost soil health monitoring and adoption of best agri cultural

practices.

• Modi made a strong pitch for the early drafting of Nepal's Constitution, saying if the country fails to do so, it may

get into "difficulties".

• He said India will not like to interfere but having expertise and not being able to help Nepal from getting into

difficulty will be sad.

veg cheese toast sandwich recipe

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