valparaiso university catering services · groups not affiliated with valparaiso university will be...

CATERING SERVICES | 1

Catering Services

Dining Services

V A L P A R A I S O U N I V E R S I T Y

2 | VALPARAISO UNIVERSITY

Welcome to Valpo CateringOur mission is to provide you with a creative, cutting edge culinary experience, exceptional quality and service while working within your budgetary guidelines. Catertrax is our online ordering program at valpo.edu/dining/catering and is accessible from any computer.

Our team of professional staff is available to assist you in planning your special event. Please contact our office for customized service at 219.464.5016, Monday - Friday, 8 a.m. — 5 p.m. or email us at [email protected].


Table of Contents

Terms and Conditions . . . . . . . . . . . . . . . . . . . . 4 - 6

Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Breakfast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-13

Breakfast Breaks . . . . . . . . . . . . . . . . . . . . 10

Breakfast Buffet. . . . . . . . . . . . . . . . . . . . . 11

Plated Breakfast . . . . . . . . . . . . . . . . . . . . 12

Breakfast Pastries . . . . . . . . . . . . . . . . . . . 13

Snack Breaks . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Boxed Lunches. . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 19

Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 25

Lunch Buffets . . . . . . . . . . . . . . . . . . . . . . 21 - 22

Plated Lunches . . . . . . . . . . . . . . . . . . . . . 23 - 25

Hors d’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 30

Cold Platters . . . . . . . . . . . . . . . . . . . . . . . 27-28

Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 35

Themed Dinner Buffets . . . . . . . . . . . . . . 32

Create Your Own Dinner Buffet . . . . . . . . 33

Plated Dinners . . . . . . . . . . . . . . . . . . . . . 34 - 35

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 40

Cookies. . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . 40

Picnics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Linen and Skirting . . . . . . . . . . . . . . . . . . . . . . . 5, 46


Terms and ConditionsRESERVING THE ROOMPlease call 219.464.5007 to reserve a room. It is the customer’s responsibility to reserve room/venue, as well as the tables, chairs, audio-visual equipment, garbage cans and any additional needs by contacting the appropriate University Building. Dining Services is not responsible for setting up or providing tables or chairs. Please make arrangements for tables and chairs prior to contacting Dining Services Catering Department. Dining Services will require a reservation number for all functions held at the University.

ORDERING AND CANCELLATIONSWe ask that final menu selections be made two weeks prior to your event to ensure ample time for staffing, linen and china, etc. Please call 219.464.5016 for Dining questions. We do realize that special events may arise unexpectedly and we will do our best to provide you service on short notice. Events made less than three business days before the event will have a 15% service surcharge added to the final bill or a $30.00 minimum charge. All cancellations are required to be made four business days prior to the event. Cancellations made less than four business days prior to the event are subject to 50% of the estimated total bill. Events that are canceled less than one day prior to the event will be subject to 100% of the estimated total bill. For events canceled due to natural causes, client will be subject to a 50% charge of the total bill.

Please note, all menu prices are subject to change.

FINAL COUNTSFor all events Dining Services requires a guaranteed guest count five business days prior to your event. If the final number is not received, the original number given at time of booking will be used. Billing is based on the final count. If the number of guests is higher than the final guaranteed count, you will be charged accordingly.

NON-AFFILIATED UNIVERSITY GROUPS BILLING AND PAYMENT POLICYGroups not affiliated with Valparaiso University will be subject to a 15% fee on final bill. A 50% deposit is required at the time of booking. Full payment is due with final guarantee, 5 business days prior to the contracted event date.

OUTSIDE SERVICESFood service events scheduled within a University Building must be catered by Dining Services unless prior approval is made with the Director of Dining Services. This includes completing a food release form, relieving the University of any liability. This also applies to groups hosting non-commercial functions. Please see Dining Services Release Agreement for all rules and regulations. The release agreement must be turned in two weeks prior to event date. The release form is only for internal departments and organizations affiliated with Valparaiso University.

SPECIAL DIETS ACCOMMODATED UPON REQUEST. We must receive all special diets at the time final counts are due which is 5 business days prior to event day. All special requests, need to be submitted via our online ordering system catertrax.

LABOR FEESTo ensure that your event is a success, catering staff will be provided for all events as per the following:


• Served meals: one service worker will be provided for every two or three tables. • Buffets: one service worker will be provided for every four tables. • Receptions: one service worker will be provided for every four tables. • A la carte: menus ordered that include hot food items require a service worker to attend at an additional cost.It is recommended (for your best interest and your guest experience) that for any reception over 50 guests, a service worker be added to your event at an additional cost.

ADDITIONAL LABOR • Service workers are $20.00 an hour per 50 guests for any additional hours over the stated time in the contract (with a maximum of 3 hours). • When requesting additional labor, you must follow the procedures for ordering. We request that you inform us of your labor needs two weeks prior to your event to ensure ample time for staffing.

DESSERT CUTTING SERVICEWe are happy to provide a cutting utensil for any cakes, tortes and pies purchased a la carte for your event. A service worker can also be provided to cut and plate your dessert for your guest at a minimum cost of $20 per hour.

LEFTOVER FOODIn accordance with federal and state food safety guidelines, individuals may not leave the premises with food products of any kind. This policy is standard for the catering industry. This policy is in effect for the following reasons with the only exception being for bakery products:

1.) Liability: Dining Services is responsible for the safety of all the food it prepares and serves. Food that is mishandled is very susceptible to food borne illness. Food items must be properly handled, chilled, stored, heated and served.

2.) Cost: Additional labor and equipment would require to package, label, store and issue the products to customers.

LINEN AND SKIRTINGStandard white linen and skirting are provided for food and beverage tables for functions that are buffet, plated or served meals. Linen and skirting for any additional tables will be the responsibility of the customer. Please refer to page 46 for available options. Specialty skirting and linens are available upon request. If you prefer colored linen other than our standard white, please contact the Catering Department at 219.464.5016 to discuss the available options and pricing. Colored linens are subject to availability.

CHINA CHARGES$2.00 per person for china in all locations on or off campus except the Harre Union and the Christopher Center.Additional glassware (example barware) is available at $.75 per glass. Rental costs for additional equipment may incur and will be billed to the client for events with 500 people or more.


DECORATIONSDining Services will supply single bud vases with one stem for buffet and served meals. Arrangements can be made for other optional centerpieces and additional fresh flower arrangements at an additional cost. You may also provide your own table arrangements. Please inform Dining Services of your decoration needs.Candles: No open flames are allowed.

DELIVERY FEESThere is no delivery fee for catering services held on campus (unless the total bill is under $50.00, which will then incur a $30.00 delivery fee). All off-campus events will be subject to a minimum $65.00 delivery fee, depending on the circumstances of the event.

DONATIONSPlease make arrangements with Dining Services prior to your event if you need accommodations for accepting or collecting donations. Dining Services will set-up and take-down, and will handle your donations subject to a charge to be determined.

TAX EXEMPT POLICYClients are required to fax tax-exempt forms to our office at 219.464.6280, or email to catering @valpo.edu seven business days prior to the contracted event date. We also ask that you provide a letter written on company letterhead which states that the function is a fundraising event and is to be tax exempt.

EXEMPTION FROM SALES TAX-NONPROFIT ORGANIZATIONS-PER INDIANA STATE LAWMeals purchased, prepared, and/or sold by a qualified nonprofit organization as a fundraising activity are exempt from sales tax when purchased and sold if: 1) The proceeds from the sales are used to raise funds for the purpose for which such organization is granted exemption from sales tax; and 2) such organization does not conduct selling activities of any nature on more than 30 days in a calendar year.For more information concerning nonprofit organizations, please see the Department’s Sales Tax Information Bulletin #10, available online at www.in.gov/dor/3330.htm

ADDITIONAL SERVICESFor the purpose of deciding your group’s menu for a Valparaiso University catered event, Dining Services can provide a taste test for the group’s planning committee. For this service, there will be an additional minimum charge of $8.00 per person added to your event contract. Contact the Dining Office at 219.464.5016 to schedule a date and time for the tasting. Final menu decisions should be made two weeks prior to event date, so please plan your tasting accordingly.


Beverages


BeveragesBEVERAGES PER GALLONIce water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00Fresh brewed iced tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Country Time Lemonade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Fruit punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Gatorade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Specialty punch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Cranberry Citrus

Cranberry Colada

Golden Glow

Luau

Tropical

Mocktail Sangria. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95Apple cider (in season). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . seasonal priceOrange juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Hot chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Coffee (regular and decaf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Fresh brewed iced coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95

BEVERAGE PACKETSAssorted tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95Hot spiced cider. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95Hot chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95

INDIVIDUAL BEVERAGESValpo water, 8 oz. bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95Canned Pepsi product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.15Aquafina water, 20 oz. bottle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.45Bottled flavored water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85Ocean Spray bottled juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85

Ice, per 10 lb. bag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Beverage menu items are provided with all necessary glassware/plasticware, utensils, and condiments.

Breakfast


Breakfast


Breakfast BreaksBreakfast breaks include ice water, coffee, hot water with assorted tea bags, orange juice, and linen for food and

beverage tables. Butter and cream cheese are included with bagels and croissants.

THE DUNES HIKER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 PER PERSON Whole fresh fruit

Fresh cut fruit

Yogurt parfaits

Mini muffins, mini bagels, mini croissants, mini scones

DESIGNER CONTINENTAL BREAKFAST (Choose three) . . . . . . . . . . . . . . . . . . . . 8.95 PER PERSONServed with fresh cut fruit and yogurt.

Mini muffins

Mini danish

Mini bagels

Mini scones

Biscotti

Fruit bread

SAVORY BREAKFAST (Choose three). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 PER PERSON Fresh cut fruit

Mini croissants

Mini bagels

Mini scones

Biscotti

LIGHT BREAKFAST (Choose two) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 PER PERSON Fruit bread

Mini scones

Mini muffins

Mini danish

Assorted Yoplait Yogurt .95 each

Assorted Greek Yogurt 1.99 each


Breakfast BuffetHot breakfast buffets include ice water, coffee, hot water with assorted tea bags, orange juice, and linen for food

& beverage tables.

THE CRUSADER BREAKFAST BUFFET (Minimum 10 guests) . . . . . . . . . . . . . . . . $12.25 PER PERSONCHOICE OF 1 FROM EACH OF THE FOLLOWING:Starter: Fresh cut fruit or Yogurt

Egg Scrambles - all items served on the side (ketchup and salsa included) Valpo: Shredded cheese, mushrooms, peppers, and onions

Castroville: artichokes, garlic mushrooms, and mozzarella

Greek: diced red onions, feta cheese, and black olives

Monterey: sautéed mushrooms, tomatoes, and monterey cheese

Tombstone: chorizo sausage, diced peppers, pepper jack cheese

Western: diced red and green peppers, onions, and ham

Potatoes: Crusader potatoes: diced potatoes seasoned and buttered

Hash browns: shredded potatoes seasoned and buttered

Potatoes O’Brien: diced potatoes with diced red and green peppers

Meats: Pork sausage links (3)

Turkey sausage patties (2)

Bacon (3)

Canadian bacon (2)

Breakfast Pastries: Mini muffins

Mini danish

Mini bagels

Mini scones

Fruit breads

Add French toast or pancakes for $1.95 per person

Served with butter and syrup

Assorted Yoplait Yogurt .95 each

Assorted Greek Yogurt 1.99 each


Plated BreakfastBreakfast is served with mini muffins or scones, ice water, coffee, hot water with assorted tea bags, orange juice,

sausage links and diced fruit, as well as linen for food & beverage tables. Minimum of 10 guests.

QUICHE DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 PER PERSONServed with fresh cut fruit and seasoned diced potatoes

STRATA DU JOUR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 PER PERSONServed with fresh cut fruit and seasoned diced potatoes

FRENCH TOAST PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 PER PERSONServed with sausage links and diced fruit

CREPES A-LA VALPO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 PER PERSONVegetable and mozzarella cheese stuffed crepes, finished with cream sauce

BISCUITS AND SAUSAGE GRAVY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 PER PERSONServed with fresh cut fruit and seasoned diced potatoes

ADDITIONAL BREAKFAST ITEMSPriced per person

MeatsTurkey sausage (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95Ham steak (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Sausage links (3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Canadian bacon (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95

SidesFrench toast (1). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Pancakes (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Biscuit and gravy (1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25

Assorted Yoplait Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 each

Assorted Greek Yogurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99 each


Breakfast Pastries All pastries by the dozenMuffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95Danish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Bagels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Mini bagels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Mini croissants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Mini scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Mini muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Donut holes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

BREAKFAST BREADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 PER LOAF(Loaf serves 10)

Banana nut Lemon

Blueberry Pumpkin Nut

Cherry Zucchini

Coffee cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 (serves 16)

Cinnamon strussel

Chocolate chip


Snack Breaks


Snack BreaksPer person snack breaks include bottled Valpo water or canned Pepsi product.

WELLNESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 per person

Fresh cut fruit, cheese cubes, crackers, granola bars

SOUTH OF THE BORDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 per person

Tortilla chips, salsa, guacamole, churros, Mexican layered bean dip

SWEET TOOTH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 per person

Iced brownies, fresh cut fruit, freshmen sugar cookies

SNACK ATTACK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 per person

Gardettos, M&M’s, goldfish

MEDITERRANEAN (serves 12) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.95Red pepper hummus, traditional hummus, includes pita wedges, cucumber, and grape tomatoes

CHIPS AND SALSA (serves 12). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Add guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

TRAIL MIX (1 pound, serves 20) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

GARDETTO’S (2 pounds, serves 28). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

MINI PRETZELS (2 pounds, serves 32) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

BARBECUE OR RUFFLE POTATO CHIPS (1 pound, serves 20) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Add Ranch or French Onion Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

M&M’S (1 pound, serves 8). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

ASSORTED WHOLE FRESH FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 each

ASSORTED INDIVIDUAL SNACKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95 each

Plain Lays Doritos

BBQ Lays Fritos

Baked Lays Pretzels

Popcorn


Boxed Lunches


Boxed SandwichesAll sandwiches are served on whole wheat bread unless otherwise specified.

THE MASTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 per person

Sandwich choice, pasta salad, fresh fruit cup, specialty mousse cup, and bottled 8 oz. Valpo water or canned

Pepsi product.

• Roast Beef with caramelized onions and gorgonzola cheese on a brioche

• Turkey with avocado and cherry smoked bacon on a ciabatta roll

• Curried Chicken with grapes and almonds on a croissant

• Mediterranean with hummus, roasted red peppers, artichokes, feta, red onion, and basil oil on a

whole grain batard

• Tuna salad with guacamole aioli and sundried tomato on a croissant

UNDERGRADUATE BOXED LUNCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 per person

Sandwich choice with lettuce and tomato, whole fresh fruit, assorted chips, two fresh baked freshmen

chocolate chip cookies, and bottled 8 oz. Valpo water or canned Pepsi product.

• Roast Beef and Cheddar

• Ham and Swiss

• Turkey and Cheddar

• Veggie and Hummus

UpgradesCroissant, bagel, or pretzel roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95Add a side salad: potato, pasta, or cole slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25

EXPRESS BOXED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 per person

Sandwich choices are served with whole fresh fruit or individual bag of chips, a fresh

baked freshmen chocolate chip cookie, and a bottled 8 oz. Valpo water.

• Roast Beef and Cheddar

• Ham and Swiss

• Turkey and Cheddar



Boxed WrapsOur wraps are served with fresh cut fruit, pasta salad, two fresh baked freshmen chocolate chip cookies and

bottled Valpo water or canned Pepsi product.

CAJUN SHRIMP WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95Cajun shrimp salad, lettuce, and sour cream

GRILLED SALMON WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Grilled salmon with lettuce, tomatoes, and sesame ginger sauce

VEGETARIAN WRAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Fresh vegetables, spinach, roasted red peppers, and garlic hummus

BUFFALO CHICKEN WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Spicy grilled chicken, with lettuce, tomatoes, and ranch dressing

CHICKEN CAESAR WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Grilled chicken, lettuce, parmesan cheese, and Caesar dressing

TURKEY CLUB WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Turkey, bacon, cheese, lettuce, tomatoes, and mayonnaise

BLT WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95A classic with bacon, lettuce, tomatoes, and mayonnaise

PHILLY WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Sliced beef, lettuce, provolone cheese, sautéed peppers and onions with

red pepper mayonnaise

EXPRESS BOXED WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Wraps are served with lettuce, whole fresh fruit or bag of chips, a fresh baked freshmen chocolate chip cookie,

and a bottled 8 oz. Valpo water

• Roast Beef

• Ham

• Turkey



Boxed SaladsServed with roll, butter and fresh fruit or two fresh baked freshmen chocolate chip cookies, assortment of canned

Pepsi products or bottled 8 oz. Valpo water.

COBB SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95Fresh romaine, turkey, bacon, hard boiled egg, guacamole, black olives, tomatoes, blue cheese, and

choice of dressing

TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Shredded lettuce,seasoned ground beef, salsa, guacamole, sour cream, cheese, black olives,

green onions, and choice of dressing

SPRING SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Artisan greens, sliced strawberries, mandarin oranges, green onions, carrots, grape tomatoes,

pecans, and choice of dressing

SPINACH MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Fresh spinach, mushrooms, hard boiled eggs, crumbled bacon, red onion ring, and choice of dressing

CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Fresh romaine, parmesan cheese, croutons, and Caesar dressing

Dressings • Ranch

• Italian

• Bleu cheese

• French

• Balsamic vinaigrette

• Raspberry vinaigrette*

*Indicates low fat

Additions to your salad:Seasoned Chicken 2.95Seasoned Shrimp 2.95


Lunch


Lunch

Lunch BuffetsIncludes iced tea, water, coffee, dessert and linen for food & beverage tables. Minimum 12 guests.

Prices are per person.

BUILD YOUR OWN SANDWICH BUFFET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 • Smoked ham, turkey, roast beef, salami • Swiss, provolone, cheddar • Lettuce, tomato, red onion, and pickle chips, mayonnaise and mustard • Variety of breads • Tossed salad with Italian and ranch dressings • Pasta salad • Red pepper hummus with pita • Freshman chocolate chip cookies

SAVORY COLD BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 • Pecan chicken breast • Artisan greens, carrot, cucumber, tomato, • Ranch and raspberry vinaigrette dressings • Pasta salad • Fresh fruit salad • Rolls and butter • Freshman chocolate chip cookies

ITALIAN BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 • Tossed salad with Italian and raspberry vinaigrette dressings • Chef’s pasta • Beef Meatballs and Italian Sausage • Marinara and Alfredo sauce • Italian bread • Steamed broccoli • Mini cannolis

FAJITA BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 • Seasoned steak and chicken • Sautéed peppers and onions • Flour tortillas • Seasoned black beans • Spanish rice • Salsa • Tortilla chips • Lettuce, tomatoes, shredded cheese, and sour cream • Mini churros

“Lunch Buffets” continued on page 22


“Lunch Buffets” continued from page 21

ASIAN STIR FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 • Cold salad

• Beef n’ broccoli stir fry

• General Tso chicken stir fry

• Vegetarian spring rolls

• Vegetable fried rice

• Asian veggies

• Fortune cookie

WRAPS BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 • Ham, Turkey, and Vegetarian wraps

• Pasta salad

• Potato chips

• Fruit salad

• Freshman chocolate chip cookies

SOUP AND SALAD BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Served with crackers, rolls, butter and freshman chocolate chip cookies.

Mixed green salad with choice of two meats, one cheese, five veggies, two dressings,one soup and one dessert.

Meats Cheeses Veggies Dressings Soups

Cubed ham Cheddar Hard boiled diced eggs Ranch Broccoli cheese

Cubed turkey Colby jack Cucumbers Italian Chicken noodle

Cubed tofu Parmesan Tomatoes Bleu cheese Vegetarian vegetable

Tuna salad Mozzarella Black olives French Cream of potato

Chicken salad Carrots Balsamic vinaigrette Mushroom bisque

Peas Raspberry vinaigrette* Tomato basil

Mushrooms *indicates low-fat Add homemade chili

Broccoli for $1.25/person

Cauliflower

Sliced peppers

Onions

Garbanzo beans

Dessert Selection, choice of 1: • Marble Cake with Vanilla Icing

• Frosted Brownie

• Apple Pie with Crumble Topping

• Seasonal cut fruit

A variety of homemade dessert selections are available to substitute at an additional per person charge.


Cold Salad Plated LunchIncludes choice of dressing, roll, butter, choice of one dessert, iced tea, water, coffee and linen for food &

beverage tables. Minimum 12 guests per selection. Prices are per person.

STEAK IN THE ROUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.95Grilled steak served with hard boiled eggs, tomato wedges, red onions, grilled red and green peppers, with

bleu cheese crumbles on a bed of romaine and spring mix

CRUSADER SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Seasoned sliced chicken, spinach and spring mix with small red potatoes, asparagus, haricots verts, tomatoes,

green onion, yellow and red pepper rings, broccoli, kalamata olives, parmesan wedge, with pineapple,

strawberries and grapes

ROASTED SALMON SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Roasted salmon, asparagus, red pepper,and Mandarin oranges on a bed of romaine and spring mix

FAJITA SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Seasoned Chicken or Beef Strips, served with salsa, guacamole, sour cream, topped with cheese, black olives,

green onions and tortilla strips on a bed of romaine and spring mix

CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Chicken, yogurt, almonds, raisins, celery, and red onions. Garnished with carrots, radishes, black olives, hard

boiled eggs and celery sticks on a bed of spring mix

COBB SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Romaine mixture with turkey, bacon, hard boiled egg, avocado, black olives, tomatoes, and bleu cheese

crumbles on a bed of romaine

Dressing choices: • Ranch • Honey mustard

• Italian • Balsamic vinaigrette

• Bleu cheese • Raspberry vinaigrette*

• French • Orange citrus vinaigrette

*Indicates low fat


• Frosted Brownie





Cold Wraps Plated LunchIncludes iced tea, water, coffee, choice of dessert, and linen for food and beverage tables. Minimum 12 guests

per selection. Prices are per person.

WRAPS ARE SERVED WITH FRESH FRUIT OR PASTA SALAD.

GRILLED SALMON WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95Grilled salmon with Romaine lettuce, and tomatoes

CAJUN SHRIMP WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Shrimp salad with lettuce, sour cream, and Cajun spices

BLT WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95A classic with bacon, lettuce, tomato, and mayonnaise

VEGETARIAN WRAP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Spinach, fresh vegetables, roasted red peppers, and traditional hummus

BUFFALO CHICKEN WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Spicy fried chicken with lettuce, tomato, and Ranch dressing

CHICKEN CAESAR WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Grilled chicken with Romaine lettuce, Parmesan cheese, and Caesar dressing

PHILLY BEEF WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Roast beef, provolone cheese, grilled peppers and onions, and savory mayonnaise

ADD A CUP OF SOUP FOR $1.95 PER PERSONSoups: • Broccoli cheese • Chicken noodle

• Vegetarian vegetable • Cream of potato

• Mushroom bisque • Tomato basil

Dessert Selection, choice of 1: • Marble cake with vanilla icing

• Frosted brownie

• Apple pie with crumble topping




Hot Plated LunchIncludes a house salad with two dressings, roll, butter, choice of one dessert, iced tea, water, coffee, and linen

for food & beverage tables. Minimum 12 guests per selection. Prices are per person.

ROASTED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.95Fresh salmon roasted in lemon citrus sauce, broccoli and rice pilaf

MAHI MAHI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Citrus marinated baked Mahi Mahi with Jamaican rice and pineapple salsa

GRILLED PORTOBELLO STACKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Grilled portobello, roasted red peppers, eggplant, zucchini, yellow squash, on a bed of baby spinach,

drizzled with balsamic glaze, and rice pilaf

STUFFED SHELLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Two large shells stuffed with Italian cheeses and topped with marinara sauce and Italian vegetables

ROASTED TURKEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Roasted turkey, whipped potatoes, gravy, stuffing, peas and carrots with a cranberry sauce

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Seasoned chicken breast, provolone cheese, parmesan cheese, bow-tie pasta with marinara sauce and

Italian vegetables

ORANGE CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Roasted chicken breast with orange glaze, steamed rice, peas and carrots

CURRIED CAULIFLOWER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Curried cauliflower over basmati rice and Chef’s vegetables

OPEN FACED BEEF SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Texas Toast, sliced beef, mashed potatoes, gravy and Chef’s vegetables

SPINACH LASAGNA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Spinach lasagna served with Italian vegetables

TRADITIONAL MEAT LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Served with Italian vegetables


• Frosted Brownie





Hor d'oeuvres


Hors d’oeuvresPrice per person includes linen for food and beverage tables along with

guest dining tables. Iced tea, water and coffee are included.

*Reception event time limited to a maximum of 90 minutes. Minimum of 24 guests.

Cold Hors d’oeuvresPrice per dozen

CANAPÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.95Assorted finger sandwiches

CAPRESE ON A STICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Artichoke, mozzarella, olive, and bell peppers served with a side of balsamic vinaigrette

VIETNAMESE SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Hand rolled vegetables wrapped in rice paper, served with a side of Wasabi, ginger and soy sauce

ASPARAGUS WRAPPED PROSCIUTTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Lightly steamed asparagus with fresh prosciutto

PROSCIUTTO WRAPPED MELONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Italian ham wrapped around a honeydew slice

FRUIT KABOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Seasonal fruit with yogurt dip

TIPPED STRAWBERRIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Strawberries dipped in dark chocolate

STRAWBERRY BRIE ON A CROSTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95A slice of strawberry garnish with brie on a crostini

MINI SALAD CREAM PUFFS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Bite sized cream puffs filled with your choice of chicken, tuna, or crab salad“Cold Hors d’oeuvres” continued on page 28

Choose from our hot or cold hors d’oeuvre selections.Price per person

Choice of three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95Choice of five . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Choice of seven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Choice of ten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95


Cold Hors d’oeuvres, con’tPrice per dozen

TIPPED PINEAPPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Pineapple dipped in dark chocolate

CUCUMBER SANDWICHES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Cucumber slices served open faced on light cocktail rye with a creamy seasoned spread

CUCUMBER ROUNDS WITH RED PEPPER HUMMUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Fresh sliced cucumber topped with hummus

TOMATO BASIL BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Fresh tomato, mozzarella and basil on a garlic crostini

MINI PINWHEEL WRAPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Seasoned cream cheese with veggies or turkey

Hot Hors d’oeuvresPrice per dozen

CAMARONES BROCHETTE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.95Bacon wrapped shrimp with cheese and jalapeño

CHICKEN WELLINGTONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95Seared chicken with mushroom duxelle wrapped in puff pastry

BACON WRAPPED SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95Fresh scallops wrapped in bacon

CRAB STUFFED MUSHROOM CAPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95

BACON WRAPPED WATER CHESTNUTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Water chestnuts wrapped in bacon with a soy glaze

SPANAKOPITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Baked layers of phyllo, feta cheese, and seasoned spinach

MINI BRIE EN CROUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Served with raspberry glaze

“Hot Hors d’oeuvres” continued on page 29


Hot Hors d’oeuvres, con’tPrice per dozen

POT STICKERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Vegetable or chicken, served with soy sauce

SKEWERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Pork or beef, served with teriyaki or Korean barbecue

CHICKEN SATAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Served with your choice of curry, Thai peanut or barbecue sauce

TRADITIONAL CHICKEN WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Choose plain, barbecue, or buffalo, served with celery and ranch

EGG ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Vegetable or pork, served with sweet and sour sauce

STUFFED MUSHROOM CAPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Artichoke or sausage

SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Vegetarian served with sweet and sour sauce

VEGETARIAN SAMOSAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Served with chutney

SAUSAGE ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Puff pastry wrapped around Italian sausage

PLAIN BONELESS CHICKEN BITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Served with your choice of buffalo, ranch, or barbecue sauce

PIEROGIS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Potato and cheese stuffed dumpling served with a side of sour cream

MEATBALLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Barbecue or sweet and sour sauce


PlattersSMOKED SALMON, serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $74.95Served with capers, onions, egg white, egg yolk, and lemon slice

BRIE EN CROUTE, serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55.95Served with crackers

GOURMET CHEESE PLATTER, serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47.95Fruit garnish, served with crackers

FRESH FRUIT TRAY, Large serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47.95Small serves 15-20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95Seasonal fresh fruit

CLUB TRIANGLE SANDWICHES, 36 triangles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.95Ham, turkey and bacon sandwich quarters

DOMESTIC CHEESE AND CRACKERS DISPLAYLarge serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95Small serves 15-20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Cheddar, Colby Jack, and Swiss

VEGETABLE PLATTERLarge serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95Small serves 15-20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Seasonal vegetables served with ranch dip

CHARCUTERIE BOARD, serves 12-15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95Select meats, cheeses and appropriate condiments

SHRIMP COCKTAIL, serves 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95Served with cocktail sauce and lemon wedges

SPINACH AND ARTICHOKE DIP, serves 12-15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Served with pita chips

MINI BASIL CHEESECAKES, serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Served with crackers

ROASTED VEGETABLE PLATTER, serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95

PITA AND RED PEPPER HUMMUS, serves 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Red pepper hummus with pita wedges

MINI DOLLAR SANDWICHES, per dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Vegetarian, Roast Beef, Turkey, or Ham, served with mayonnaise, and mustard


Dinner


Themed Dinner BuffetsDinners include iced tea, water, coffee, dessert, and linen for food and beverage tables. Minimum - 20 guests.

Prices are per person.

SICILIAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95Roman salad with Italian dressing Seasoned green beans

Chicken cacciatore Rustic bread with butter

Traditional lasagna or spinach lasagna Cannoli

Roasted potatoes

SOUTHERN BELL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Southern style cole slaw Steamed green beans

Fried chicken Corn bread with whipped butter

Barbecue spare ribs Peach pie

Mashed potatoes with gravy

SOUTHERN GENTLEMAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Creamy macaroni salad Red beans and rice

Fried catfish Sweet cornbread biscuits and honey

Roasted chicken Lemon chess pie

Fried green tomatoes

TEX MEX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Chips and salsa Seasoned black beans

Seasoned beef and chicken Roasted tomato rice

Sautéed peppers and onions Flour tortillas

Churros

Sour cream, salsa, lettuce, tomato, shredded cheese, and black olives

WILD WILD WEST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Creamy cole slaw Baked beans

Smoked beef brisket Cream corn

Barbecue chicken quarters Biscuits with honey butter

Lyonnaise potatoes Sweet potato pie


Create Your Own Dinner BuffetChoice buffet including, but not limited to one, two or three entrées with your choice of one item/side from each

category. Minimum - 20 guests.

Three entrée. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.95Two entrée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95One entrée. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Each additional entrée. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Each additional side. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Chef attended carving station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 per person

Entrée Selections Vegetable Selections (Choice of 1)Sliced turkey breast Glazed baby carrots

Sliced honey ham Seasonal medley

Sliced roast beef Steamed broccoli

Traditional meat lasagna Grilled zucchini and yellow squash

Herb roasted chicken quarters Buttered corn

Baked lemon herb salmon Seasoned green beans

Spinach lasagna (vegetarian)

Cheddar macaroni

Cheese ravioli (vegetarian)

Curried mushroom and cauliflower (vegetarian)

Butternut ravioli (vegetarian)

Pastas and Starches Selections (Choice of 1)Orzo mushroom pilaf

Fruited couscous

Mashed red potatoes and gravy

Oven roasted red potatoes

Au gratin potatoes

Rice pilaf

Dessert Selection (Choice of 1) • Marble Cake with Vanilla Icing

• Frosted Brownie




Salad Selections (Choice of 1)House salad:Ranch and raspberry vinaigrette, tomato, cucumber,

carrot

Caesar salad:Caesar dressing, Romaine, Parmesan, croutons

Spinach salad:Warm bacon dressing, mushroom, red onion


Plated DinnersDinners include iced tea, water, coffee, house salad, choice of dressing, rolls and butter, choice of one dessert,

and linen for food and beverage tables. Minimum 12 guests.

GRILLED FILET MIGNON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.95Filet Mignon in a red wine demi glaze, served with grilled asparagus, and mashed potatoes

GRILLED NEW YORK STRIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95New York Strip with a mushroom demi glaze, served with oven roasted potatoes and Chef’s vegetable

BONELESS PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Grilled pork chop served with new red potatoes, grilled apple rings, and Chef’s vegetable

BAKED RED SNAPPER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Baked red snapper finished with almonds and butter, served with rice pilaf and Chef’s vegetable

GRILLED CAULIFLOWER STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Grilled cauliflower served with basmati rice and Chef’s vegetable

CHICKEN WELLINGTON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Seared chicken with mushroom duxelle wrapped in puff pastry served with roasted potatoes and Chef’s

vegetable

SPINACH ARTICHOKE RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Spinach ravioli in alfredo or marinara served with Chef’s vegetables

ITALIAN COD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Cod roasted with red peppers, onions, tomatoes with orzo pilaf and Italian vegetables

BAKED SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Baked salmon served with a béarnaise sauce, rice medley and steamed broccoli

COUNTRY STYLE BARBECUE RIBS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Spare ribs slow roasted and smothered in barbecue sauce, with macaroni and cheese, buttered corn, and

southern greens

“Plated Dinners” continued on page 35


Plated Dinners, con’t

CHICKEN DIJON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Chicken breast rolled in Dijon mustard, seasonings, and Panko bread crumbs with orzo pilaf and Chef’s vegetable

CHICKEN PICCATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Lightly floured chicken breast sautéed in olive oil and finished with a lemon caper butter sauce,

served with a rice medley and haricot vert beans

PILGRIM DINNER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95All white turkey meat and ham served with dressing, sweet potatoes, green bean casserole and cranberry sauce

CURRIED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Chicken thighs slowly roasted and presented with basmati rice and Mongolian cauliflower

CITRUS CHICKEN BREAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Roasted chicken breast with orange citrus sauce, served with rice medley and Chef’s vegetables

TRI-COLORED TORTELLINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Tri-colored tortellini with Italian cheese, in a sundried tomato sauce served with Chef’s vegetable

FLORENTINE STUFFED SHELLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Spinach and cheese stuffed pasta shells with marinara sauce, roasted potatoes, and Italian vegetables

TRADITIONAL LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Traditional meat lasagna served with roasted potatoes and Italian vegetables

CLASSIC FETTUCCINE ALFREDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Served with Italian vegetables

Add chicken 2.95

Add shrimp 2.95

Dessert Selection (Choice of One)• Marble cake with Vanilla Icing

• Frosted Brownie





Desserts, Specialty Cakesand Pastries


Cookies, Brownies and BarsPlease be advised — these menu items are prepared in a facility that uses nuts and tree nuts.

Priced per dozen

CARROT CAKE BARS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.95

FROSTED BROWNIES WITH NUTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95

FROSTED BROWNIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95BARS 17.95Babe Ruth, lemon, raspberry, domino, banana, pumpkin and M&M

BLONDE BROWNIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

THE GRADUATE COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Peanut butter, chocolate chip, oatmeal raisin, spice, sugar, and M&M

THE FRESHMEN COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Peanut butter, chocolate chip, oatmeal raisin, spice, sugar, and M&M

MINI GOURMET COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95Nutmeg logs Lemon iced

Peanut butter chocolate stars Chocolate meringue

Chocolate tipped shortbread Chai

Sesame Lavender

Raspberry thumbprints S’mores

Mexican wedding cakes Linzer

Homemade PastriesMINI GOURMET PASTRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Pecan tarts

Assorted cheesecakes

Cream puffs

Lemon cream tarts

Fruit cream tarts

Frosted brownies (with or without nuts)

Domino chocolate chip bars

Iced pumpkin bars

Babe Ruth

Lemon bars

Peanut butter chocolate chip bars

Petite cupcakes


Fresh Baked Whole PiesPECAN PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95FRUIT PIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Apple with crumble topping Cherry

Fruits of the forest with crumble topping Blueberry

FRENCH SILK PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95BOSTON CREME PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95PUMPKIN PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95These pies are available for your convenience to take home or pickup.

Lunch and Dinner Dessert SubstitutionsPriced per person

TORTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95Mint Chocolate Torte Strawberry Torte

Lemon Torte Black Forest Torte

PECAN PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25PIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Cherry Pie Pumpkin Pie

Blueberry Pie Boston Cream Pie

French Silk Pie Fruits of the Forest Pie with Crumble Topping

Apple Pie with Crumble Topping

CHEESECAKEPlain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95With strawberry or blueberry topping. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50ANGEL FOOD CAKE WITH FRESH STRAWBERRY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25DEVIL’S FOOD CAKE WITH FRESH STRAWBERRY SAUCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25PINEAPPLE UPSIDE DOWN CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25CARROT CAKE WITH CREAM CHEESE FROSTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25CAKES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25Choice of buttercream or chocolate buttercream frosting

Chocolate Cake Yellow Cake Red Velvet Cake, $2.25Marble Cake White Cake

FROSTED BROWNIE WITH NUTS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75FROSTED BROWNIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50FRESHMEN COOKIE (2). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25SEASONAL CUT FRUIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95


CakesTo enhance your experience, we have a cake cutting service for an additional cost. Call for pricing and options.

Sheet cakes can be ordered in white, chocolate, yellow, marble, or spice with buttercream or chocolate butter

cream icing.

SPECIALTY DECORATING: • Add $12.00 for half sheet cake and layered cakes

• Add $20.00 for a full sheet cake

FULL SHEET CAKE Serves 60 - 72

Basic Decoration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $58.00Iced. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.50

HALF SHEET CAKE Serves 30 - 36

Basic Decoration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.00Iced. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27.50

QUARTER SHEET CAKE Serves 16 - 24


9” CAKE Serves 10 - 12


6” CAKE Serves 4


FULL SHEET CARROT CAKE with cream cheese icing. Serves 60 - 72

Basic Decoration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69.00Cream cheese icing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49.50

HALF SHEET CARROT CAKE with cream cheese icing. Serves 30 - 36


TORTESBlack forest, lemon, strawberry, and mint chocolate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50

STRAWBERRY CREME CAKE Half sheet only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.50

FRESHMAN CUPCAKES Minimum 1 dozen per order . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

If there is a specialty item or additional options you want to order, please call the Catering office: 219.464.5016.


Ice Cream and ToppingsPrice per 3 gallons (suggested serving portion 50 guests)

SHERBET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.95Rainbow, orange, or raspberry

ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95Chocolate, vanilla, or strawberry

TOPPINGS, per quart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Chocolate, strawberry, caramel, or butterscotch sauces

TOPPINGS, per 1/2 quartNuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95Chocolate Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Whipped Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Sprinkles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95Service worker provided for an additional cost

ICE CREAM SOCIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 per personIncludes your choice of one ice cream flavor or one sherbet flavor, three toppings and a service

worker for two hours. Minimum 25 guests.

Valpo Velvet ice cream is available for an additional cost


Picnics


PicnicsDining Services provides buffet style picnic to include, mayonnaise, ketchup, mustard, and relish.

Price per person

GRADUATE PICNIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95Hamburgers, hot dogs, bratwurst, chicken breast, lettuce, tomato, onion, pickle chips, potato salad, fruit salad,

freshmen chocolate chip cookies, lemonade, and ice water

CRUSADER PICNIC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95Hamburgers, hot dogs, veggie burgers, pickle chips, lettuce, tomato, onion, pasta salad, potato chips,

freshmen chocolate chip cookies, lemonade, and ice water

EXPRESS PICNIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Hamburgers, hot dogs, potato chips, freshmen chocolate chip cookies, lemonade and ice water

ADDITIONS TO YOUR PICNIC (per person)Chicken breasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95Veggie burgers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Bratwursts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Italian sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Seasonal cut fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95Baked beans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95Lettuce, tomato, and onion tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95American Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

BEVERAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.15Canned Pepsi products

GAS GRILL WITH CULINARY STAFF FOR TWO HOURS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75.00


Pizza


PizzaAll pizzas are 14 inch (Standard cut 8 slices)

BUFFALO CHICKEN PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00Ranch dressing, Buffalo chicken, mozzarella, provolone

HAWAIIAN PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00Barbecue sauce, ham, pineapple, cheddar, mozzarella, provolone

LITTLE MISS PIGGY PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00Pizza sauce, ground sausage, ham, bacon, mozzarella, provolone

SPINACH PESTO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00Pesto sauce, spinach, grape tomatoes, roasted red pepper, feta cheese, mozzarella, provolone

CREATE YOUR OWN 14” PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00Choose up to 2 toppings: Cheese Sausage Pepperoni Ham Bacon Mushroom Onions Green peppers Pineapple

CREATE YOUR OWN GLUTEN-FREE 7” PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Choose up to 2 toppings: Cheese Sausage Pepperoni Ham Bacon Mushroom Onions Green peppers Pineapple Sliced Tomato Spinach


Linen & Skirting


Linen and SkirtingStandard white linens and skirting are provided for food and beverage tables for functions that are buffet, plated or served meals. Additional linen and skirting for any additional tables will be the responsibility of the customer per pricing listed below. Price per item.

72” x 72” SQUARE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00Available in white. Covers 72” round and drapes over the edge

90” x 90” SQUARE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00Available in white. Covers 60” round and drapes over the edge

90” x 156” RECTANGLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00Available in white. Covers 8’ rectangle and extends to the floor

52” x 114” RECTANGLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Available in white. Covers 8’ rectangle and drapes over the edge

120” ROUND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00Covers 72” round and extends to the floor

WHITE SKIRTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00

Please place linen order two weeks prior to your event.

Specialty skirting and linens are available upon request. If you prefer colored linen other than our standard white,please contact the Catering Department at 219.464.5016 to discuss the available options and pricing.Colored linens are subject to availability.


1509 CHAPEL DRIVE, VALPARAISO, IN 46383219.464.5016

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