valley viewer december 19, 2014

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DECEMBER 19TH, 2014 FREE, THANKS TO OUR ADVERTISERS

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1-800-387-4949 www.audiocorp.caSeason's Greetings and Best Wishes

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WINE KITZ184 Hampton Road,Lakefield Plaza, Quispamsis

On Our Cover

Tel: (506) 832-5613 Fax: (506) 832-3353 email: [email protected] www.ossekeag.ca

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P.3 ASK THE CHEF

P.5 LiSTEn in

P.8 POinT OF ViEW

P.10 CROSSWORD

P.11 FRESH WiTH FOOD

Published Bi-WeeklyNext Issue: January 20th

Deadline: January 13th

Colouring Page WinnerKyle P., Age 8

RAVINGS by mike Hickey

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Fully mobile, we go to your eventFun for all seasonsEvents for all ages and reasons

Merry Christmas

Rob Moore, MPFundy Royal

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Mike HickeyTech Support, Ossekeag Publishing

HOHOHO & HUMBUG!

If you read that Musings thing by the missus near the back of this issue, you can probably guess that she kinda gets right into the Christmas thing. So of course, with the firm belief that every opinion deserves an opposite point of view, I say humbug!! “Don’t these lights over the window look great??” “Humbug!!” “Check out the evergreen arrangements!” “Humbug!!” “Got you a new tractor for Christmas!!” “HUMB... Hmmm, could that be possible?? HOHOHO!!... Merry Christmas, my dear” While tractors for Christmas could certainly make someone like me feel just great, are there other alternatives to bring about or honour the Christmas spirit? In other words, can we cut back on the presents for Christmas and spend time instead of money. Think of the benefits. Loads of fuel saved by not driving from store to store. Think how fat your wallet would feel in January, instead of a flat wallet, over-heated credit and debit cards. We

could sail through Christmas stress free, not worrying about a present for the person with everything!! (But a donation in their name to a charity

of your choice would make a great alternative to more “stuff ”.)

Every new movement needs a leader. And

Mikie is that person .. so sorry dear, I returned that beautiful diamond necklace and of

course that new car. But, look honey I cooked you a lovely pot of chili and cleaned up three days worth of pots

and pans!! Isn’t this WONDERFUL???

Please reduce your stress and make time for family and friends.

To everyone in the Ossekeag Family (Staff, Readers, and Advertisers), have a safe and very happy holiday. See you again in the New Year!! 0001

December 19th, 2014 - January 19th, 2015 3

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To join the Wyndham family, you can apply online atwww.wyndhamworldwide.com

call us at 506-646-2700 ordrop your resume off at 180 Crown Street, Saint John, N.B.

ASK THE CHEF by colin Sift on

CRANBERRY SAUCEColin Sifton here again from Holly’s Restaurant and Catering with another answer to your question. Last time I wrote about stuffing/dressing, so this time I thought I would keep with the season and write about cranberry sauce. You can’t have Christmas dinner without cranberry sauce. We always make our cranberry sauce from scratch here at Holly’s and I will let you know before I am done how easy it is to make. A lot of people buy cranberry sauce but hopefully after this you won’t have too. Cranberry sauce was introduced by Native Americans to the pilgrims, who found cranberries to be a natural preservative. They would add it to dried meats to give it flavour. It was General Ulysses S. Grant who ordered it served to the troops during the siege of Petersburg in 1864, which made it a common condiment known today. Cranberry sauce was first commercially canned in 1912 by the Cape Cod Cranberry Company which marketed the product as "Ocean Spray Cape Cod Cranberry Sauce.” Now today they are only known as Ocean Spray and are the largest cranberry producers in the world. There's a good reason why cranberry juice is recommended for urinary tract infections. In 1998, researchers at Rutgers found that cranberry juice prevents E. coli bacteria from sticking to the cells of the urinary tract, so it flushes out of the body in the urine. Cranberries also contain a potent vasodilator which opens up bronchial tubes, and is a good source of Vitamin C to help enhance immunity and aid in calcium absorption. It is one of those perfect foods. So how easy is it to make cranberry sauce? It really isn’t that difficult. Cranberries have a natural thickening agent so you don’t have to reduce too much and you do not have to add corn starch. So this is what I do to make cranberry sauce:2 cups frozen cranberries, you can use fresh, but I prefer frozen; main reason is because I don’t have to use the whole bag and throw half of it out.1/3 cup of sugar. I prefer brown sugar but it doesn’t make too much of a difference if it is white or brown.1 cup orange juice. Now you can use water or a different flavoured juice if you want.

Bring to a boil and cook until the berries begin to split open and thicken. Set to cool and it will continue to get thicker. You should always taste as you go. If you think it is too sweet, reduce your sugar. Some people like to add cinnamon or cloves. My sister adds rosemary and some brandy to hers. It is tasty and unique to her but I like to keep things simple. I hope everyone has a safe and happy

holiday season. Merry Christmas to you and your family and we hope to see you in the New Year. 0040

Colin SiftonOwner/Chef, Holly’s Restaurant

4 The Valley Viewer

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“We Day Atlantic Canada”, Halifax NS, highlights some of the greatest social issues of today and provides the young people in attendance, and tens of thousands more watching the event streamed live, ways in which they can find their place within the movement to create global change. This year, “We Day Atlantic Canada” on November 28, engaged and inspired 8,000 students from over 300 schools to take action on local and global causes that are important to them. Anglophone South School District sent students from Fairvale Elementary, Sussex Middle, Hampton Middle, Quispamsis Middle, Barnhill Middle and River Valley Middle School. Three students from Anglophone South (two RVMS students and one Barnhill student) received Governor General

Caring Canadian Awards (three out of the ten awarded for all of Atlantic Canada), and two of our students were asked to be in the Press Box (the only two asked from among the 8,000plus “We Day” attendees) at lunch to represent all the students with the press. This year’s special guests included Mia Farrow, Canadian astronaut Dr. Dave Williams, Amanda Lindhout, Kardinal Offishall, Shawn Desman and Kweku Mandela, amongst others with international activists and co-founders of “We Day”, Craig and Marc Kielburger, Scott Willats, Host of “We Day Atlantic Canada”, lead the crowd through a day full of powerful educational speeches, inspirational moments and electric performances. 3275

Hampton middle ScHool StudentS “We day” participantS.

Call 832-5613 to Book Your Space Now & Promote Your Business in 2015


IT’S A WRAP, FOR NOW...

Well it’s the end of another year and it’s been a great one for events and new music in our collective communities. I am really looking forward to writing more about interesting ideas, events and music within our community, so I ask you the readers to please send me your ideas for a story or interview. My twitter handle is at the end of my article or you can e-mail me at: [email protected]. I was mulling over my personal and professional goals with the end of another year as most of us do. Do you make New Year’s Resolutions? I never really did in the past, but as I get older especially with the closing of this year. I am making better and

healthier choices in my life and for my family. After all health and happiness is what we all really want for ourselves and each other. If you feel inclined please share on twitter with us your New Year’s Resolution along with a song or artist that inspired you this past year. I’d love to hear from you! One resolution could possibly getting out in the community to support a good cause all while supporting local music (Arts in general) and local business. OK there you have it. Music inspires us and becomes part of our own personal story and soundtrack to our life. Here are some of the albums and artist that did just that for me in 2014. Check them out!Art Bergmann – Songs For The Underclass EP Bryan Potvin – HEARTBLEDWHITE Bill Wood and the Woodies – Oh Look

Brent Mason – All The Pretty Horses Glen Campbell – See You There Simple Minds – Big Music John Southworth – Niagra Billy Idol – Kings & Queens Of The Underground Jay Semko – Flora Vista Fortunate Ones – The Bliss Tomato/Tomato – So it Goes Neil Finn – Dizzy Heights The Smashing Pumpkins - Monuments to an Elegy Wishing everyone a healthy and happy holiday and New Year! Be safe! See you in 2015! JL. 0041

Jeff LibertyColumnist, @Jlibertyartists

LISTEN IN by Jeff liberty

Office HoursMon ................................... ClosedTues ................................... 9 - 5pmWed ................................... 9 - 5pmThurs ................................ 9 - 5pmFri ...................................... 9 - 5pmSat *(Extended Hours)..... 9 -NoonSun .................................... Closed

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Paul A. Opdam, DDDenturist

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RenovationsSidingWindows & DoorsBasement FinishingFlooringPaintingKitchen & Bathrooms

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Thank you for your

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Linda Dempster Owner & Evan Phinney B.A., M.Sc. Aud.

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LEGIONSKENNEBECASIS RCL #58

61 Marr Road, Rothesay E2E 5Y8, 847-5146 Branch Hours: Monday-Thursday 2:30-8:00pm; Friday 2:30-9:00pm; Saturday 2:00-9:00pm; Sundays 1:30-9:00pm (2:30pm, Shuffleboard). Sunday Brunch - 10:30am-12:30pm, every week, everyone welcome ($7/person, $4/children under 10). Menu includes juice, eggs (fried or scrambled), home fries, toast, pancakes, bacon, ham, sausage, beans, tea/coffee; new item - cheese omelets. Sunday Brunches will resume January 4. The Legion “Brunch Crew” is looking for volunteers to assist on Sunday mornings for brunch, in particular a cook on a 3-week rotational basis. We would also invite anyone else who would like to help with other tasks involved. Please contact the Branch if you would like to volunteer. Lunch at the Branch - 11:30am-

1:30pm, soup (or salad) and sandwich will be served the third Wednesday of each month. Includes choice of 2 soups (or salad), choice of 3 sandwiches, dessert, coffee/tea. Cost $7/person. Texas Hold-Em - 6:45pm registration, 7:00pm games begin. Tournaments held every Thursday. 30 tickets (max) available for each tournament and pre-registration available at Branch. Cost $20. Holiday Hours: December 24 - closing at 6:00pm; December 25 & 26 - closed. Branch re-opens December 27; New Year’s Levee - January 1, 12:00noon-7:00pm. Serving the Public: Catering available; facility rentals – two rooms available for functions, business and private meetings. Contact Branch for details. Veterans Need Help?: Veterans in need of assistance with VAC applications, disabilities, frailty, medical treatment. Please note - all surviving WWII & Korean Veterans should contact the Service Officer at their earliest

convenience. Information is available which could be of benefit to you. Comrade Eric Adams is the contact. Please call the Branch for further information. Community Lottery: Tickets are $2/week. Anyone interested in participating can come to the Branch to register or contact the Branch for additional information. This is a weekly draw and the prize is dependent on the number of participants entered. Sponsored by RCL#58, proceeds go towards supporting the community and those in need. RCL Branch #58 would like to take this opportunity to thank the public and business community for their generous support throughout the past year. We would also like to extend a heartfelt Merry Christmas & Happy New Year to one and all. 0014

To Have Your Legion News Included

Email [email protected]


NEW BUSINESS: LITTLE HOUSE ON THE PERRY Located at 138 Millennium Drive in Quispamsis. Litt le House on the

Perry features furniture and home decor centering around creati vity and home trends.

The owners of Litt le House on the Perry also purchased this year the building formerly used for aucti ons located next to the Kennebecasis Police Stati on. We currently liquidati ng from both 132 & 138 Millennium Drive in Quispamsis.

New business, new concepts:HAPPENING NOW: We are showing you how to create and re-discover furniture. Passionate in our purpose, we want you to redefi ne your possibility with our unique and innovati ve products that spark creati vity to turn the old into something amazing or even making those priceless pieces fi t in with a modern décor.

See for yourself the fabulous pieces that we have in store, and for a short ti me we are having a massive inventory clearance. Our large selecti on of furniture and from

anti que to vintage, upcycled and recreated. Home decor, fi ne bone china, glassware and much more are being sold at incredible prices.

We are making room for a whole new store and concept! Arriving in spring, a new furniture selecti on and home décor from around the world as well as handmade items from around New Brunswick.

In store we sell CeCe Caldwell’s Paints and Stains. Eco-friendly, easy to use, honest products that inspire you to discover your own creati ve power. We want you to redefi ne your possibility with every stroke. Thirty – six (36) paint colours to choose from that goes directly on top of the furniture’s stain or paint. No sanding required before painti ng. Various choices of fi nishes – which go on aft er painti ng to seal the paint and make it durable, choose from wax or paint on fi nishes. Our best seller is our paintable fi nish or “paintable wax”, so easy to use. You will have your piece done in no ti me!

And new to New Brunswick – Stains! Stains that brings out the richness of the wood’s grain, and can go over existi ng stains to create one-of-a-kind combinati ons. We are the retailers for CeCe Caldwell’s Paints and Finishes in New Brunswick. CeCe Caldwell’s products are sold at both locati ons of Litt le House on the Perry. Our second locati on is located in Fredericton within The Northside Market. #138 Millennium Drive in Quispamsis. Open 7 days a week – 10am to 6pm : Ph:506-471-1844

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8 The Valley Viewer

May the Joys of theChristmas Season

be a Blessingto you and your family.

Blaine & MarciaBlaine Higgs, MLA Quispamsis

25 William Court, Quispamsis848-5422 email: [email protected]

Builder and ContractorLicensed and Insured

Email: [email protected]

Tel:

506-847-3858 (H)506-721-3683 (C)

Specializing in:New Home ConstructionRenovations & Home ImprovementHigh QualityFinish WorkWindows, Doors & SidingDecks & FencesStairs & Flooring

POINT OF VIEW by diane mcmillan

REASON FOR THE SEASON

If you're still in denial that Christmas is almost upon us, just take a trip to the mall! That 10 minute walk from the far reaches of the parking lot warms just the heart doesn't it? And, once you're inside, it gets even more delightful. I have a knack for getting behind that one person in the checkout line who doesn't have a price tag on one or more of their items – price check! And, without fail, my vertically challenged self gets bumped into, butted in front of and even ignored all whilst hearing the blood curdling screams of someone's mini-me having a full blown temper tantrum in aisle 4. Yes, in case you haven't figured it out, I'd rather have a root canal than shop this time of year. Add to it the stress of getting ready for what has become the commercialized spectacle we call Christmas, it just isn't fun anymore. Whatever happened to the days when Christmas wasn't even thought about

until Remembrance Day had passed? I can remember a time when Christmas was about celebrating the birth of Jesus Christ. The annual celebration revolved around church, concerts, carolling and spending quality time with family. Now, more than ever, it seems to have become about who can snag the most extravagant gift. And, that gift is often centred around the latest in new technology – smart phones, computers and televisions! Ironically, the very things that are meant to make communication easier, are often the reason we spend less time actually talking to each other. As much as the infamous ice storm of 2013 was a major inconvenience, I think it was His way of reminding us of what's really important. Being off the grid for several days forced us all to actually take a deep breath and focus on each other. There was a true sense of community that we hadn't witnessed in a long time. Everyone pulled together to help their neighbours, check on loved ones, open their homes to those without power and make the best of

a difficult situation. I didn't realize just how much I relied on satellite television, laptops and phones. Once myself (and thousands of others) were done our pity party, I was able to look back on the whole experience with humour. No, I didn't enjoy being without the luxuries, but I did enjoy not having the constant distractions that technology brings. I can't remember the last time I'd actually eaten by candlelight, talked to my daughter without a phone or computer in the way, or talked to family with no distractions. As we prepare to celebrate another Christmas with family and friends, remember the reason for the season, put down those phones and laptops, and enjoy one another. From my home to yours, Happy Holidays! [email protected]. 0032

Fa, la, la, la, la,la, la, la, la.‘Tis the season to be jolly.Wishing you a safe and joyous holdiay.


ATTENTION NATURE LOVERS!

If you have an interest in wild birds, mammals, fish, amphibians, wildflowers, geology, or any other aspect of our natural world, why not consider attending a meeting of the Saint John Naturalists Club (SJNC) or taking part in our diverse selection of workshops and field trips? The Monday, January 12 Club meeting, beginning at 7:00pm at the NB Museum in Market Square, will feature Karen Vanderwolf who will update us on the plight facing our bats. On Monday, February 9, Sean Haughian will tell us all about liverworts. On Monday, March 9 Remi Rochette will be presenting on lobster-seaweed linkages. On Monday, January 19 the Club partners with Rockwood Park to have Jim Wilson present “Living on the Edge, the Life of the Turkey Vulture” at 7:00pm at the Rockwood Park Interpretation Centre. Jim Wilson returns again to the same venue on Saturday, March 14 at 9:30am for “Birding 101: An Introduction to

Birding”. The series continues at the RPIC on Monday, March 30 at 7:00pm for Don MacPhail on “The Grandeur of Life”. As seating is limited for these three events, reserve ahead at 658-2883 or email: [email protected]. Meetings, workshops and outings are open to one and all without charge, Saint John Naturalists’ Club, members or not. For more information on the upcoming activities and on the SJNC, visit: saintjohnnaturalistsclub.org and follow us on Facebook as “Nature Saint John”. 2567

SJ JEWISH COMMUNITY CELEBRATES

All members of the public are invited to join the members and friends of The Saint John Jewish Historical Museum as the Saint John Jewish community celebrates the festival of Chanukah. The menorah lighting ceremony to mark the sixth day of the holiday will be Sunday, December 21 at 5:00pm at the Saint John Jewish Historical Museum, 91 Leinster Street,

Saint John. The evening’s program will include Chanukah songs and an informal educational program in the Synagogue. Light refreshments will also be served. The Jewish celebration of Chanukah began this year on Tuesday, December 16. The eight-day festival celebrates the victory of the Maccabees over the Greeks in 165 BCE, allowing the Jews to regain their freedom to worship God. The central custom of the holiday is the lighting of the nine-branched menorah which represents the miracle of the oil in the eternal light. According to tradition, the oil burned for eight days rather than the one day expected. Other customs include playing with the dreidl and eating foods cooked in oil which are traditional to Chanukah. All are welcome to participate as we celebrate Chanukah, The Festival of Lights. For further information contact; Katherine Biggs-Craft, Curator, Saint John Jewish Historical Museum, 91 Leinster Street, Saint John, 633-1833 or [email protected]. 3281

Ring in the New YearRing in the New Year

495 Rothesay Ave., Saint John, NB E2J 2C6 • (506) 652-5155Off er Expires March 15th, ‘15

Share Local NewsEmail [email protected]

10 The Valley Viewer

CROSSWORD

Find the answers on page 17

CLUES ACROSS 1. Film Music Guild 4. A rubberized raincoat 7. An upper limb10. Wander12. Biblical name for Syria14. Former OSS15. Norwegian capital16. No. Am. Gamebird Assoc.17. Taxis18. Ancient Chinese weight unit20. Th ird tonsil22. Ancient Hebrew measure = 1.5 gal.23. Piece of clothing 25. Overrefi ned, eff eminate28. Housing for electronics (TV)31. Cut grass32. Ghana’s capital33. Prof. Inst. of Real Estate34. Shares a predicament39. Old World buff alo40. Loads with cargo41. What part of (abbr.)42. Partakers45. Expressed harsh criticism49. Doctors’ group50. OM (var.)52. A dead body

55. Jewish spiritual leader57. An almost horizontal entrance to a mine59. Anglo-Saxon monk (672-736)60. Database management system61. A swindle in which you cheat 62. Arabian Gulf63. Six (Spanish)64. Price label65. Black tropical American cuckoo66. Teletypewriter (abbr.)

CLUES DOWN 1. Foam 2. Tessera 3. Major ore source of lead 4. Directors 5. 9/11 Memorial architect 6. Th e goal space in ice hockey 7. Th e academic world 8. Standing roast 9. More (Spanish)11. Gram molecule13. Head of long hair17. Cost, insurance and freight (abbr.)19. Line of poetry

21. Originated from24. One time only26. A civil wrong27. Female sheep29. Bay Area Toll Authority30. Afrikaans33. Hold a particular posture34. South American Indian35. Paying attention to36. Wife of a maharaja37. Mild yellow Dutch cheese38. Central Br. province in India39. 4th month (abbr.)43. Grooved carpentry joint44. Present formally46. Skeletal muscle47. -__, denotes past48. Aba ____ Honeymoon51. Young lady53. Any of the Hindu sacred writing54. Where Adam and Eve were placed56. Promotional materials57. Play a role58. Arrived extinct

LOOKING FOR A HEALTHIER YOU?

Do you find it harder to get enough exercise when the mercury drops? Have you been trying to create a healthier lifestyle for yourself but don’t know where to begin? Live Well! Bien Vivre! Is a free community based approach to help you achieve a healthier lifestyle and prevent and manage diabetes and other chronic health conditions. Lesley Melanson is the Live Well! Bien

Vivre! health coach for the greater Saint John area and is available to meet with anyone 19 years of age or older who is interested in making health or lifestyle changes. As a health coach Lesley works with you to create a realistic and specific plan just for you to create permanent lifestyle changes that you can actually live with. The one-hour meetings take place where you already are and focus on your health and fitness goals with Lesley supporting you through finding strategies to overcome your own personal barriers and challenges.

For more information and testimonials visit livewellbienvivre.com. To book an appointment with Lesley call (506) 608-6498 or email her at [email protected]. Live Well! Bien Vivre! is a partnership between the Medavie Health Foundation, the Canadian Diabetes Association and the Government of New Brunswick. 3239

FAIR VALE OUTING ASSOCIATION NEWS

8 River Road, Rothesay, 847-4066, follow us on Facebook Sundays - 6:00pm, monthly meetings the first Sunday each month. All members are encouraged to attend. Tuesdays - Starlite Promenaders square dance group. For more info contact Jim & Pat MacLean 763-2634. Wednesdays - TOPS group, contact Brenda 653-7585 for more info: Crib, games begin at 7:30, canteen service available. For more info please contact Sam Gauvin at 847-8261. Thursdays - Bingo - doors open 6:00pm, games begin at 6:50, building jackpots, etc. For more info please contact Margaret Chambers at 849-6980. Wednesday, December 31 - New Year’s Eve celebrations, Chinese Dinner, music by Partyline. Tickets $40 each, 847-8332. Tickets still available. The Fair Vale Outing Association will be closing on December 18; regular events will resume for the new year on Monday, January 6 (Square Dancing). Fair Vale Outing Association held their Annual General Meeting on December 7. Welcome to new officers: Alice Mullett, President; Sandra Gould, Vice President; Nancy Shipley, Treasurer; Amy Clowater, Secretary. New Trustees include Vondelle Perkins and Allen Kirkpatrick. Chris London is the new chairperson of the BINGO Committee and Shiela Kilfoil-Alexander is the new chairperson of Membership. We would like to thank Heather McClintock who resigned as Treasurer for her years of hard work and thanks to Margaret Chambers who decided to not re-offer to chair the Bingo Committee. Also, thank you to Sharon McCue for taking care of Membership during this past fall. For information regarding rentals and onsite home cooked catering please call 847-4066 or 847-8332. Follow us on Facebook 0035


Merry Christmas& Happy New Year!

Constituency Office70 Hampton Rd., Rothesay, NB E2E 5L5Tel:Fax:Email:

506.848.5440506.848.5442

Hugh J. Flemming, Q.C.MLA Rothesay

[email protected]

We would like to thankour customers at this time for your patronage and wish everyone good health and happiness this Holiday Season.

(506) 832-4868

FRESH WITH FOOD by dave Wolpin

DRESS YOUR GREENS

We have been duped into believing that salad dressing is something we need to buy. I Googled the ingredients of some commercial salad dressings and the first ingredients for most are soybean oil, high-fructose corn syrup and sugar and they all contain Calcium Disodium EDTA, which they claim is there to "protect freshness." Healthy salad dressings are sold without unhealthy oils, sugar or preservatives, but I feel that they are unnecessary, considering how simple and quick it is to make your own. With the abundance of greens available year-round at Kredl's, there is no better time to start making salad a daily part of your meal. The key is to dress it right. Homemade dressings take less than five minutes to make and since most salad dressings have a high vinegar content, they'll keep for weeks in your fridge. I recommend making a batch of salad dressing every three or four days, so you

can switch it up frequently to keep your taste buds excited. As a child I didn't find salad very tasty, so I always thought that people used salad dressing to make their salad palatable. I always thought it was silly for people to try so hard just to eat salad. Why not just have a bowl of salad dressing, right? Undoubtedly, I have since learned a lot about the importance of healthy food. I know that most of us do not eat nearly enough greens and they are definitely among the top three most important parts of our diet. In my opinion, most of our daily consumption should be fruits, vegetables, nuts, seeds and if you choose, meat a couple times a week. I have discovered that salad dressings actually have a purpose beyond just making salad taste better. The human body needs small levels of fats to absorb the nutrition from greens. In fact, in a study published by the American Journal for Clinical Nutrition, it was found that 10 hours after consumption,

nutrient levels in the bloodstream of those who eat salad with fat-free salad dressing were virtually non-existent compared to the levels in someone who ate the same salad with full-fat dressing. You also only need a small amount of fat with your salad to gain the benefits. The healthiest way to eat fat is from whole foods like nuts and seeds. Many salads are topped with a few cashews, walnuts or a tahini (ground sesame seeds) based dressing, which is perfect. Personally, a little toasted sesame oil or extra-virgin olive oil (EVOO) are among my favourite additions to a salad dressing, but a tablespoon is more than enough. To find Dave’s favourite ingredients to make your own salad dressing find his article on: ossekeag.ca. 0039

Dave WolpinKredl’s Corner Market


WHAT’S HAPPENING

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SpaceToday!

New Years Day

Did you ever sit and listen,To the news on New Year’s Day,

And hear the excited announcers,and what they have to say

They tell us about our countryand the money we have spent,

To keep Canadians happy,And where our leaders went

They speak of terribly sad thingsand many a joyful event,

Of all the real wrong doingand every important gent

And as we sit and listen,With a suspicious ear,

I think it would be agreed upon,That it was still a very happy old year.

Byron WilliamsonRothesay, NB

ARMSTRONG INSTALLERS LTD.

847-7102

36 YearsExperience

Thank you for your patronage in 2014. Looking forward to serving you in 2015.

Season’s Greetings

SATURDAY, DECEMBER 20

Singles & Friends’ Christmas Dance at Br #69 Legion (Wilson St W, SJ), music by “Partyline”. Doors open 8:00pm, band from 9:00-12:00midnight. Admission $6, open to anyone over age 19. Reunite with old friends and share the Christmas spirit.

TUESDAY, DECEMBER 23Lessons & Carols Service, 7:00pm at the Grace Valley Church (185 Pettingill Road, Quispamsis) with Contalton Heather Flemming and Dr. Paul S. Jones and other musicians from the Church. Readings of the Christmas story and a Christmas meditation, concluding with “Silent Night” by candlelight.

WEDNESDAY, DECEMBER 31New Year’s Eve at the qplex with free of charge events for everyone from 1:30-3:30pm, including hotdog roast, skating, entertainment and more.

Ring in the New Year at the qplex; tickets available at the administration office and Vito’s KV.

SATURDAY, JANUARY 3Big Breakfast, hosted by the Quispamsis Lions Club (Market Street) from 8:00-11:00am. $7/person.

WEDNESDAY, JANUARY 7Fundy Gardeners’ meeting 7:00pm at St Luke’s Church Hall (12 Quispamsis Road), with photos of plants and birds from Peter & Jan Wilshaw’s travels in South America. All welcome. For more info, please visit: [email protected].

SUNDAY, JANUARY 11KV Memory Cafe from 2:00-4:00pm at St. Paul’s Church Hall (4 Church Avenue Rothesay) with a guest speaker and entertainment. For more info: Emily Blaney 634-8722 or email: [email protected].


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Visit our Year Round Showroom107 Hampton Rd. Rothesay847-POOL (7665)[email protected]

The Pool & Hot Tub

Happy Holidays!Happy Holidays! Thank you for your Patronage in 2014!

KENNEBECASIS LIBRARY NEWS

Weekly Children’s Programs: Toddler Time: For children ages 18-36 months every Tuesday from 10:15-10:45am.Big Kid Storytime: For children ages 3-5 every Friday from 10:15-10:45am. Family Drop-In Table: Check out our family drop-in centre with weekly themes and crafts for parents and/or caregivers and children to enjoy together. Please note that weekly story times will resume during the week of January 5. Special Events-Children’s Programs:Saturday, December 20 - 2:00-4:00pm, Family Crafternoon, for all ages. Regular Young Adult Programs:Teen Book Club: Every other Thursday at 7:00pm. Next meeting January 8 - A Hitchkiker’s Guide to the Galaxy.Regular Adult Programs:Kennebecasis Library Book Club: Meets every third Thursday from 12:00noon-1:00pm. Next meeting January 8 - Fahrenheit 451.Library Special Events: December Art Displays: Adult

area - paintings by Fabiola Martinez; Children’s Area - art work by students from Quispamsis Elementary School. 0018

KV CAMERA CLUB

All are welcome to the Kennebecasis Valley Camera Club - we meet the first Tuesday of the month at the Kennebecasis Library (lower meeting room at rear of building) from 6:45-8:45pm. Meeting agenda includes guest speakers, workshops, audio visual presentations and competitions. Bring your enthusiasm and watch your photography skills grow. For more information call Karl Maskos 847-4411 or visit our website at: kvcameraclub.com. G014

CADETS IN KV

In the KV area there are two cadets programs available to youth: #170 Raymond M. Cromwell Navy League Cadet Corps - youth ages 9-12 years. Training nights are every Monday at

6:30pm-830pm at the Fairvale Outing Association (8 River Road, Rothesay). If you would like further information, please feel free to drop by on training nights or call the Corps at 847-4186; #268 Bras d'Or Sea Cadets - youth ages 12-18 years. Training nights are every Tuesday 6:30-9:00pm at Kennebecasis Valley High School. If you would like further information, please feel free to drop by on training nights or call the Corps at 849-6801. To be a Branch member you do not have to be a cadet parent - you can be another relative, a friend, a neighbor, or an interested community member. The Branch holds monthly meeting at KVHS on the second Friday of every month (7:00pm). G006

QUISPAMSIS SENIORS

The Quispamsis Seniors group (60 plus) meets every Thursday 1:30pm at the Civic Centre for a short meeting and then crib/auction 45’s; followed by a light lunch and social time. For more information please contact Ruth at 847-8752. G005

Pappy’s Painting& Minor Repairs

849-9197Quality Residential Painting

InteriorExterior

Prompt ServiceReasonable Rates

FREE ESTIMATES115 Upper Golden Grove Road

Golden Grove, NB E2S 1C6

“We are not satisfied until you are.”

If it is time to spruce up yourhome or office, it’s time to call

MERRY CHRISTMAS& HAPPY NEW YEAR!

Thank you foryour patronage.


PRAISE & WORSHIPKennebecasis Baptist Church

383 Hampton Road, QuispamsisAcross from KVHS - 847-5822

Classes for all ages. Nursery Facilities Available.

Sunday Morning Worship Time: 11:00 am

Christmas Eve Services6:00 pm and 8:00 pm

“Showing Kindness, Living Biblically, Focusing on Christ”

Sunday School: 9:30am

Christmas ServicesDecember 24, Christmas Eve

4:30 p.m. – Holy Eucharist, Children’s Service

6:00 p.m. – Holy Eucharist, Family Service

11:00 p.m. – Holy Eucharist

December 25, Christmas Day11:00 a.m. – Holy Eucharist

The Anglican Parish of Rothesay

St. Paul’s Church4 Church Avenue, Rothesay, N.B.

To get on the Church ChartCall 832-5613 today!

NBACL NEEDS VOLUNTEERS

youth in grades 11 and 12 realize their career interests and goals. Mentors should be willing to devote 2-4 hours of their time each month to work alongside their assigned student – this is a great opportunity to build your resume and give back to the community. For more information, please contact Kyle Graham, Mentoring Facilitator at 643-2012 or via e-mail at [email protected]. 3200

The New Brunswick Association for Community Living (NBACL) is a provincial not-for-profit organization which works to ensure that people with an intellectual disability have the option to choose the support they need to live meaningful lives and participate in their communities as valued and contributing members. As part of a pilot project, NBACL is recruiting volunteer Mentors to help

Community News in

Your Inbox

ossekeag.ca


PRAISE & WORSHIP

Regular Sunday Services:

The Anglican Parishes of Quispamsis & Hammond River and Archdeacon David Barrett

invite you to Celebrate Christmas with us.

St. Augustine’s Anglican Church(corner Quispamsis and Pettingill Roads)will celebrate with services on December 24th Christmas Eve at 6:30pm

Holy Trinity Anglican Church (next to the bridge)

will celebrate with services onDecember 24th Christmas Eve at 9:00pm

December 25th at 11:00 am

Holy Trinity - 9:00am. Call 847-0850 for more information.St. Augustine’s - 11:00am. Call 849-8464 for more information.

We value a welcoming, inclusive, nurturing church community and we work to show this through support for each other, our social interactions and wise stewardship of our resources.

QuispamsisUNITED CHURCH

The little a-frame church on Hampton RoadMinister: Rev. Audrey Lounder

Music Director: Terri-Lynn McNichol Youth Worker: Whitney Walls

372 Hampton Road

847-4924www.quc.ca

Email: [email protected]

May all the blessings of the Christ Child be yours

this Christmas Season!Please join us for one of our Christmas Services:

December 21st 9:55 am - Christmas CantataDecember 21st 7:00 pm - A Service for the Longest Night

Christmas Eve6:30 pm - A Family Christmas Eve10:30 pm - Christmas Communion

December 28th 9:55 am - Christmas Carol Service

January 4th 9:55 am - Coffee House WorshipFrom all of the people of Quispamsis United Church,

we hope that your Christmas Season is one of faith, hope,peace and love!

I HAVE A STORY TO SHARE

the Cancer Society to make wigs for cancer patients. ‘Thank You’ Joshua Prescott for an overwhelming token of kindness.May it pay forward and encourage others to donate.

Many thanks also to Amy Swetnam‐Fuller, who stepped up to the plate and donated her long blonde locks of hair in hopes of enriching the lives of those who need a wig during cancer treatments. 3294

JoSHua preScott before and after!

Being a cancer survivor since 2008 with Stage IV mastiscized endometrium cancer on the lungs, it is a battle indeed but no harder or lesser a struggle than any person suffering from any type of cancer. My young 15-year old nephew Joshua Prescott is like most typical boys his age filled with vigor, inquisitiveness and the power to do anything with the best of love and positive intentions. We have an unspoken bond, he and I. It cannot be measured or explained but it just is. Joshua is a great hockey player. He mumbled something to me early in May of 2014 that he was planning to grow and donate his beautiful head full of soft, light blonde virgin hair. Josh had seen me at the time where I lost my hair and yet he never made a silly boyish comment about the baldness. He vowed to grow his hair during the hockey season and then have his head shaved, and donating the hair to


HISTORY OF THE CHRISTMAS TREE

dispute. This makes the Christmas tree a tradition that is over five hundred years old and artificial trees aren’t as new as you might think either. Many people who couldn’t afford a tree, or where appropriate size trees were scarce, would make a pyramid out of stacked wood and decorate it the same as they would a Christmas tree. In 1845 the first “artificial” trees were made from goose feathers, with fancier trees being crafted out of coloured ostrich feathers. Legend has it that the 16th century, German Preacher, Martin Luther, was the first to add candles to a Christmas tree. One night walking through the woods he was inspired by the stars he saw twinkling through the branches of an evergreen tree. He wanted to re-create the experience for his family at home. German settlers brought the tradition to America, but it took awhile to catch on as they were associated with paganism; with an influx of German and Irish immigrants the Christmas tree finally flourished. The Europeans embraced smaller Christmas trees around four feet in height, but the Americans who adopted the tradition prefered large floor to ceiling trees; using artificial trees didn’t really take off until they were advertised in 1913 in a Sears-Roebuck catalogue. Before a commercial decoration industry took off and popularized the ornate glass bulbs which we are familiar with today people would decorate their trees with apples, gold foils, and flowers cut and folded from paper, gingerbread and sweets. Tinsel was also common since the 1600’s in Germany, and was made from real silver and continued to be made from real silver until the 1900’s. The lights on the trees were lit candles, which resulted in many fires over years. Families often kept multiple buckets of water near the tree in case it

went up in flame. The Christmas lights,

similar to what we use today were invented in 1895, and Christmas has been a little safer ever since. 3285

The Romans celebrated their mid-winter festival, Saturnalia, with evergreens as did the scandinavians who believed that the evergreens were the special tree of their sun god, Balder. Long before the evergreens became Christmas trees people would hang them upside down from the rafters or ceiling of their dwelling. Many agree that the first Christmas tree was set up in 1510 in Northern Europe, although the exact location is under

The evergreen tree has

long been associated

with mid-w i n t e r

celebrations and the winter solstice. Pagans decorated their houses with evergreen boughs and looked forward to the return of spring and the end of the winter season.


Merry ChristmasMerry Christmasfrom

506-650-5799 506-650-5799

from

Thanks Friends for your Patronage in 2014.

Blessings for 2015!

Brent & Janice, Shawn, Peter, Bob, Ernie and Mikey

Thanks Friends for your Patronage in 2014.

Blessings for 2015!

Brent & Janice, Shawn, Peter, Bob, Ernie and Mikey

www.huffnpuff.cawww.huffnpuff.ca

Talk to us about our New BusinessIntroductory Special

Starting a NewBusiness?

Vanessa RobicheauAdvertising ConsultantKennebecasis [email protected]

Home of the Sussex Herald, Hampton Herald,

Valley Viewer & The Tides

Answers

READERS FOR HACKMATACK

PROGRAM

Children in grades 4 through 6 are being invited to join a Hackmatack Book Club at their local public library and to participate in the Hackmatack Children’s Choice Book Awards. “The Hackmatack program is a fun and educational way to support families and lifelong learning,” said Post-Secondary Education, Training and Labour Minister Francine Landry. “Programs like this have a positive impact on youth and complement our government’s plan to develop a comprehensive literacy strategy.” Hackmatack Children’s Choice Book

Awards is an Atlantic Canadian initiative

involving libraries, schools and b o o k s t o r e s . Awards are given

in four

categories: English Fiction, English Nonfiction, French Fiction and French Nonfiction. Each year, selection committees comprised of library staff from New Brunswick, Prince Edward Island and Nova Scotia, nominate 40 Canadian books as candidates for the awards. The nominated books are available in New Brunswick public libraries. Public libraries host Hackmatack Book Clubs and also work with some New Brunswick public school teachers to offer the program. The program runs through the school year and concludes in the spring. Participants have until December 31 to join a book club. “Our libraries are engaging young readers by giving them the opportunity to read the nominated books, discuss the books they have read at book club meetings, post their reviews of the books in the New Brunswick Public Library Service catalogue, and even vote for their favourite book,” Landry said. This is the 16th year for the book awards. Each year, the project attracts about 350 reading groups from communities in Nova Scotia, New Brunswick, Prince Edward Island and Newfoundland and Labrador. An estimated 7,500 children participate. 3272

KV OLD BOYSMAKING A GOOD COMMUNITY BETTER

Help others... let us redeem your redeemable containers

[email protected] www.kvoldboys.comTel: 847-5895 Fax: 847-1369

KNOCK KNOCK… HEART MONTH

COMING SOON!

We work hard to protect heart health in this province so we are fighting for better programs and services for New Brunswick heart survivors. Maybe you would like to canvass because of a personal health challenge you've overcome? On behalf of a family member or you are simply passionate about living healthy and disease-free? Share that passion with those around you. Ask them to join you in the fight against heart disease and stroke. We are looking for people like you to canvass this February for Heart Month. Help us Fight for Every Heartbeat. Please call 1-800-663-3600 or email [email protected] for more information. 3273

KV FOOD BASKET NEWS

Holiday hours for the Kennebecasis Valley Food Basket will be Monday-Saturday, until December 23. Donations still gratefully accepted. 3265

HISTORY OF THE CHRISTMAS TREE


Favourites from Our KitchensCLAY ORNAMENTS

1/2 cup Cornstarch1 cup Baking soda3/4 cup WaterStir mixture over medium-low heat. It will thicken. When it looks smooth, remove from heat. Spoon into a bowl and cover with a damp cloth until cool. When cool, knead (add cornstarch if it's sticky). Roll out to 1/4" thick. Cut out shapes. Use straw to make hole in the top of the ornament and bake at 175F for one hour, turning halfway through. Terri Bourgeois

SNOW BALLS

30 Marshmallows, cut in quarters2 cups Graham Wafer Crumbs1/2 cup Red Cherries, cut1/2 cup Green Cherries, cut1 15-oz can Sweetened Condensed Milk1/2 Walnuts (optional)Mix all ingredients together and chill overnight. Shape into balls about 1 inch in size. Roll in coconut and store in covered containers in the fridge. Debbie Hickey

SUGAR COOKIES

2 1/3 cups Flour1 1/2 tsp Baking powder1/2 tsp Salt3/4 cup Soft shortening (part butter)1 tsp Vanilla1 cup Sugar2 Eggs1 tsp Nutmeg In one bowl mix flour, baking powder, salt and nutmeg. In another bowl cream shortening, butter, and sugar until creamy. Add eggs one at a time then vanilla, beating well. Add dry ingredients. Chill dough for at least two hours (preferably overnight). Roll out chilled dough on a floured surface. Cut cookies with a floured cookie cutter. Place on a greased cookie sheet. Bake 10 minutes at 325F. Makes five dozen. Terri Bourgeois

Serving all your ready mix concrete needs

Valley Concrete Inc.

Phone: 848-6372

Wishing Everyone a Very Merry Holiday Season.

ROTHESAY On behalf of members of Council

I invite Rothesay Residents to join us on

JANUARY 1, 2015

between 11:00 am and 1:00 pm

at the Rothesay Town Hall for the

Mayor’s Levee

Hope to see you at the

New Year’s Day Skate at the Rothesay Arena

JANUARY 1, 2015

between 1: 00 pm and 3:00 pm

Mayor William J. Bishop


BUTTERY PECAN TARTS

24 - 3” Tart Shells1 cup Chopped Pecans3 Eggs, beaten1 cup Corn Syrup (golden)⅔ cup Sugar⅓ cup Melted Margarine or Butterpinch of SaltArrange tart shells on cookie sheet(s). Drop chopped pecans into each tart shell. Combine, eggs, corn syrup, sugar, butter & salt. Fill shells with prepared mixture.Bake at 350F until set, approx 25-30 minutes. Beth Reicker

Favourites from Our Kitchens

CHEESE CAKE TARTS

Crust:1 cup Margarine8 oz Cream Cheese2 cups FlourMix together, knead briefly, roll into balls and press into tart/mini-muffin pans to form crust. Bake at 350 for 15 minutes.Filling:8 oz Cream Cheese1 cup Icing Sugar1 cup Cool WhipMix and fill tart cups. Top with Cherry Pie Filling. Keep refrigerated. Note: The shells can be baked in advance and frozen. Debbie Hickey

CREAM CHEESE TARTS

Cook and cool 24 small tart shellsFilling:1-8oz pkg Cream Cheese1 cup (can) Eagle Brand Milk⅓ cup Lemon Juice

5 MINUTE FUDGE WREATH

12 oz pkg Semi-sweet chocolate chips1 cup Butterscotch chips14oz can Sweetened condensed milk (save the can)1 tsp Vanilla extract8oz Walnuts Grease an eight inch round cake pan with butter. Pour chocolate and butterscotch chips, condensed milk, and vanilla into a medium saucepan. Heat on low. Cover the empty condensed milk can with plastic wrap and put in center of cake pan. Stir the chips and milk until they melt together (about three minutes). Stir in nuts. Scoop the fudge into the cake pan to make the wreath. Let it be bumpy on top and top it with more walnuts. Put in fridge and chill until firm. Remove can and loosen fudge with a spatula. Cut in slices and serve. Terri Bourgeois

Beat cream cheese until smooth. Stir in condensed milk and lemon juice. Pour mixture into cooled tart shells. Refrigerate until set. Garnish with pieces of cut fruit - cherries, kiwi, blueberries or strawberries. Beth Reicker

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Serving You Since 1973 ~ Commercial & Residential

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Full Gardening ServicesLawn MowingFertilizer & Weed ControlTree Removal & Trimming

658-0330 380 Ashburn Road [email protected]

SEASON’S GREETINGSAND HOLIDAY WISHES!

Thank you to all of our loyal customers for your support throughout the year.

Rodney WestonMP / député - Saint John

www.rodneyweston.caEmail: [email protected] King St, Saint John, NB 657-2500

Merry Christmas& Happy New YearFrom My Family to Yours


Saint John SPCA Animal Rescue

Shelter Supplies:• Paper Towels• Disposable Medical Gloves. Sizes: M, L and XL• Contractor’s Size Garbage Bags• High Effi ciency Laundry Detergent

Thank You for Your Generosity!

Wish List

• Hand Sanitizer• Toilet Paper• Large Plastic Totes• Postage Stamps• Laser Printer Paper

Animal Supplies:• Canned Cat Food - Pet Store brands, Our Compliments, President’s Choice Nutrition First, Fancy Feast• Canned Kitten Food - Pet Store Brands, President’s Choice Nutrition First• Bags of Wood Stove Pellets (used for litter here)• Powdered Kitten Formula - KMR or Just Born• Canned Dog Food - Pet Store Brands, Our Compliments, President’s Choice Nutrition First• Pill Popper Treats for Dogs (Pet Stores)• Polysporin Eye Drops• Beefy Marrow Bones for Dogs found at Pet Stores and the Bulk Barn• Jars of Peanut Butter and Cheeze Whiz for the Dogs• Buckle Collars for Medium to Large Dogs• Cat Toys• Cardboard Scratching Boards for Cats• Plastic Animal Beds (Available at Pets Unlimited)• Pet Shampoo from Pet Stores, Costco, Superstore, Sobeys, Wal-Mart and Canadian Tire

Wish List


KEEPING YOUR CHRISTMAS TREE FRESH

Did you know that your Christmas tree likely has around 350,000 needles on it? That’s a pile of sweeping up to do if your tree isn’t properly cared for. So, what can you do to keep your tree fresh and how do you get the right tree for your house? When you’re at the tree lot give the tree a slight shake and run your fingers over a few of the needles, if you’re noticing a shower of green needles then the tree is already dried out and you’ll want to find a different tree. Before you put your tree up make sure to cut one inch of the bottom of the trunk. This will help your tree to suck up the water it needs to stay moist and green during the holiday season. To keep your Christmas tree well hydrated make sure that the base you

use can hold about 3-4 liters of water, and never let the water dry up completely or the sap will leak

out of the bottom and form a resin over the cut end inhibiting water

intake. When you first fill up your tree base, re-check it in a

couple hours as your tree will suck up all the water it’s been missing sitting in the tree lot. After that initial drink you only need to check

your tree once or twice a day to make sure there is adequate water.

A funnel and an old length of old garden house hidden out of sight

will make watering duties much easier from the back. Make sure to keep your tree

away from any heat sources and out of the sunlight to keep it fresh for as long as possible. 3284

$2 OFF Any Service Until February 28thNot to be Used with Any Other Special

Jeanette Spearing - Owner/Licensed BarberSunday & MondayTuesday & WednesdayThursday

Closed10 - 510 - 7

FridaySaturday*Seniors Special Tues to Fri 10 - 2

10 - 610 - 1

(60+ older - Men’s $9, Women’s $14)

Merry Christmasand a

Happy & Prosperous New Year from

Jeanette at Hampton Road Barbershop

& Hairstyling.

128 Hampton Road216-HAIR (4247)

CALL OSSEKEAG PUBLISHING

AT 832-5613 TO BOOK YOUR AD SPACE

FOR THE NEW YEAR!


SANTA’S ROOTS

Claus is known as Sinterklaas and he doesn’t deliver presents on Christmas Eve, he has his own day that he delivers presents on; Saint Nicholas Day. When Santa goes out as Sinterklaas he changes his clothes and wears a long red cape over a white Bishop’s robe. For these trips he leaves the reindeer at the North Pole and rides a white horse. In the Netherlands they call the horse Amerigo.

In France they call him Père Noël. Nowadays he uses his Reindeer, but he used to get around France on

a donkey named Gui, that’s French for

“Mistletoe”. If the children

are good P è r e N o ë l leaves t h e m

gifts in exchange

for the carrots. Before he got his

magic sack, Père Noël only left small gifts like small toys, candy, and coins that would fit into stockings. Since the 16th century Santa Claus has been going by Father Christmas in England. Back then he didn’t always wear the red we see him in today. He had green fur lined robes and was seen as a spirit of good; bringing joy, good food, and laughter. This appearance of Santa Claus is shown in Charles Dicken’s A Christmas Carol as the ghost of Christmas present. You might wonder how Santa eats so many plates of cookies and glasses of milk, but not everyone leaves milk and cookies out for him. In Britain and Australia it’s traditional to leave Santa a glass of beer or sherry with a mince pie. In Ireland the children leave out a nice stout Guinness and some Christmas pudding. In Canada we post our letters to Santa but in many other countries they put them in the woodstove or fireplace and let the smoke carry the letter to Santa. It’s not too late to write your letter, best mail it to him though. 3286

HARBOUR SKATING CLUB

COME SKATE!• ADULTS 18 YEARS AND UP• MOST MONDAY EVENINGS NOV. TO MARCH• AT HARBOUR STATION - USE WEST ENTRANCE• LIVE MUSIC BY RON MALONEY• USE HOCKEY / FIGURE / SPEED SKATES• $7 / SKT MBRS, $8 / SKT NON-MBRS

VISIT US AT:www.harbourskatingclub.ca Harbour Skating ClubOR call 672-2385 or 672-9424

(NOTE: Schedule may be subject to change)

2015 SKATE TIMES: Monday evenings 8:00 pm to 9:00 pmJanuary 5, 12, 19, 26;February 2, 9, 16, 23;March 2, 9, 16

Who wears red, has a flying sled and pops down your chimney to leave presents in exchange for milk & cookies? Santa Claus! But, has it always been this way, what did Santa get up to in his younger days? Almost eighteen hundred years ago Santa Claus went by a different name, and hadn’t yet moved to the North Pole. He lived in Myra (part of modern-day Turkey), and people knew him as Nicholas the wonderworker, who had a passion for helping the poor and needy. Back then, he didn’t climb down chimneys, he left coins in the shoes of people who left them outside at night. He did so much good work that the Catholic church made him a Saint and started calling him Saint Nicholas. Sound familiar? I bet you’ve always thought that Santa Claus only delivers presents on Christmas Eve. In many parts of Europe, Santa


Mayor & Councilof the Town of Quispamsis

cordially invite you to attend the

Mayor & Councilof the Town of Quispamsis

cordially invite you to attend the

Quispamsis Town Hall12 Landing Court, Quispamsis, NB E2E 4Z4 • www.quispamsis.ca

2015 Mayor’s LeveeThursday, January 1, 2015

2015 Mayor’s LeveeThursday, January 1, 2015

Refreshments will be ServedRefreshments will be Served

Visit www.aquatics.ca for Holiday Hours & Schedules

REGISTER NOW FORWINTER 2015



Holiday Swims

Dec. 20, 21, 22, 23, 27, 28, 29, 30, 31 Jan. 2, 3, 4, 5

2 For One CouponFor General Admission

Offer Available Jan. 3 - Feb. 22, 2015Limit One Coupon Per PersonNot valid with any other offer

Babysitter Course

Jan. 5

Leadership Classes

School’s OutDay Camp

Babysitter Course

Jan. 5School’s Out

Day Camp

March

Break

Camp

NEWS FROM KINGS WAY CARE CENTRE

painting by tHelma giffin donated to KingS Way care centre

Every November, Kings Way Care Centre holds a Memorial Service to remember Residents who have passed away over the last year. It is an evening of music, prayer and reminiscing with our resident families where a candle is lit and an angel placed on our Memorial Tree. This year was very special as Randy Giffin donated a painting from his deceased wife, Thelma who was an avid artist. In addition, Randy presented our Art Volunteer Co-ordinator, Cynthia Cudmore and CEO Judy Lane with a donation for art supplies in Thelma’s memory. Thank you so much Randy – your thoughtfulness is much appreciated and staff, residents and volunteers will enjoy seeing Thelma’s work on display in our home. Merry Christmas from our home to yours! 0025


Adoption fee for cats in our care is $115 which includes:• Two veterinary examinations• Treatment for worms, ear-mites & fleas• Nail clip• Vaccinations with booster• Neuter/Spay• 30-day health guarantee

Paws & Whiskers Sanctuary Inc.Email: [email protected]

Tel: (506) 433-6756PO Box 4816 Sussex, NB E4E 5L1

Paws and Whiskers Sanctuary Inc. is a registered non-profit charitable organization operated solely by volunteers.

As we near the end of another very busy year, we wanted to take a few moments to thank those who have adopted, donated, fund-raised and otherwise supported our e� orts in rescuing some 170 lost or abandoned felines.Special thanks go out to Dr. Steve Justason and sta� of the Sussex Animal Hospital, Dr. Mitchell Downey and sta� of the Dairytown Veterinary Hospital, Dr. Doug McGrath and sta� of the Sunshine Valley Veterinary Medical Centre, committed and capable all; Debbie Hickey and her talented crew at Ossekeag Publishing.� ose who favored us with donations throughout the year, not only eased our � nancial load but provided invaluable morale boosts as well.

From the 101 cats still at the Sanctuary, God Bless You All and Merry Christmas.

Favourites from Our KitchensOLD FASHIONED BROWN SUGAR FUDGE

Old Fashioned Brown Sugar Fudge has been a Maritime favourite for years. Follow these directions towill make a batch of about 4.5 lb of fudge. Your friends and family will love you for it!Ingredients:1 cup butter or margarine1 can evaporated milk1 Kg brown sugar1 cup white sugar2 tsp pure vanillaOptional: ½ cup icing sugar Tools: large thick bottomed pot, good quality wooden spoon, silicon or nylon spatula for scraping pot, 9” x 13” pan, parchment paper. Method: In a heavy bottomed large pot, melt butter/margarine over low heat, then add milk and mix well before adding sugars. Increase heat to medium and stir constantly until all sugar is melted (about 10 minutes). Continue

stirring until you see signs of boiling; continue stirring over low-medium heat until fudge reaches stage where needs to be taken off heat*. *This is where your preference comes into play: For a medium-hard fudge, boiling will take about 8-9 minutes in winter. For a very hard fudge, keep stirring the boiling fudge for 12- 15 minutes. A tried and true method that I use is the “ glob” method. I have never done the traditional soft ball (fudge dropped into a glass of water), but I am conscious of the thickening of the fudge in the pot when stirring. When the times noted above are getting close, I lift a spoonful of the liquid above the pot, and let the fudge pour off the spoon. If the fudge comes off the spoon in “globs” rather than pouring off the spoon smoothly, it is reaching the desired (hard) stage that I like. Take pot off stove, add your flavouring,

let pot rest for 45 minutes. This is key to keeping the fudge from getting “sugary”. It has to cool down considerably before working it. Use electric beaters and beat until it does not run or drop off the beaters when lifted from the pot (about 5 minutes). Another indicator is when the fudge is “rippling” in the pot as you beat. If hand beating, use your wooden spoon or wooden paddle and beat until it begins sticking to the side of the pot and loses its shininess or gloss. A rule of thumb I use is about 250 good strong beats. Tip: If your fudge does not seem to be thickening after the above times, add some icing sugar, ½ cup at a time, and continue beating. Pour into parchment lined pan. Score the fudge in the pan as soon as poured. Once it’s cooled, coverand keep in a cool, dry place.

Henrietta Burns. 3288


Auto Body & Collision Centre Ltd.

Arrive Alive...Don’t Drink & Drive!

This Holiday Season, our thoughts turn gratefully to our valued customers who have made our success possible. It is in this spirit we say...

Warmest Greetings of the Season and Best Wishes for Happiness in the New Year

11 Enterprise Drive, Hammond River Ind. Park, Quispamsis, NB • 847-5118 • www.maxximcollision.ca

KENNEBECASIS REGIONAL POLICE

Members and staff of the Kennebecasis Regional Police would like to wish every citizen of the Kennebecasis Valley a happy holiday season! This is a season of spending time with family, celebrating with friends, and looking forward to what the New Year has in store. This is also a time of year where police officers try and make sure everyone has a safe and happy holiday. Impaired driving is a major concern this time of year and members of the KRPF will be diligent in our patrols to make sure that our roads are safe this holiday season. Many organizations, including the KRPF, try and educate the public as to the consequences of impaired driving. These efforts focus on the effects of impaired driving from both a personal aspect (victims, accused, families) as well as the legal consequences of driving while impaired (license suspension, court, criminal record). There are many alternatives besides getting behind the wheel while impaired. This holiday season have a plan in place should you need one.

· Have a reliable designated driver to drive you and your friends home;· Take a cab or a bus;· Arrange for someone to pick you up;· Arrange to spend the night at a friend’s house. Impaired driving is not worth the risk of hurting yourself or someone else. It is not worth ruining the rest of your life. Start 2015 off on a positive note. Make the responsible decision to not drive while impaired. We hope you all have a safe and happy holiday season and we will see you in 2015.

Cst. Krystal Daley, Community Relations Officer. 0031

MERRY CHRISTMAS FROM THE BLUE BEARS

Congratulations to the girls and boys Varsity basketball teams on their season openers! Both teams came home with a win! The boys won against Hampton Middle and the girls against RPS! Also, on December 8th the Varsity girls won against QMS 62-55! The Junior Varsity boys came home with a win recently

against Hampton Middle school. Keep up the good work! Harry Miller Middle School wishes to thank all who donated to our numerous fundraisers this month. With your generosity, "Operation Winter Warmth" was a success! 8 Barrett was able to provide mittens and hats to a large number of kids in our community. They also raised over $100 which they donated to our Christmas Families fund. The Christmas Families Fund is primarily provided by the staff of HMMS. Through this fund, we were able to make sure all of the HMMS students have a little something under their tree this Christmas. Thank you to the staff of HMMS! The last couple of weeks have been busy ones at HMMS. From "Operation Winter Warmth", to Christmas concerts, to Celebrate Assemblies, we have tried to recognize the importance of helping others at this time of year! Thank you so much for being part of that! We hope everyone has a safe holiday season and we can’t wait to see everyone back in 2015! Hope you all have a very Merry Christmas and a Happy New Year! Emma Stephen. 0034

For more information visit www.skatecanada.ca/kennebecasisvalleyfsc Contact Kelley 849-9555, or email [email protected]

PreCanskate (ages 3-5)2 day program Tues & Thurs 5:00-5:30 or 5:30-6:00 $1851 day program Saturday 1:30-2:00 or 2:00-2:30 $135

Canskate (ages 6 and up)2 day program Tues & Thurs 5:00-6:00 $2001 day program Saturday 1:30-2:30 $150

Have fun, make friends and be active.

Learn to Skate with Kennebecasis Valley Figure Skating Club


WINTER MAINTENANCERothesay requests the public’s assistance in conducting winter maintenance activities.• Any vehicle left on Town streets, roads or

sidewalks so as to impede snow removal or maintenance to roads or sidewalks will be towed away at owner’s expense.

• Any person removing snow from private property onto Town streets, roads or sidewalks is liable to a fi ne.

Free $20 Coupon with $100 Gift Card Purchase

Now AvailableOnline Gift Card Purchasing on

Our Easy to Navigate Website

We Register Your Gift Cards So They Are NEVER LOST!

ROVERS AWARDS 2014

l-r: Jeff rogerS, coacH;grant becKingHam, coacH;alex locKe, player and VicepreSident

The Belleisle Rugby Club held its Gala Awards Banquet in Hampton on Saturday, December 6 at the Shiretown Publicans. 10 awards were presented with four awards going to Hampton residents: Jesse Reynolds, Johnny Cullen, Al Locke and Craig Barnett. Congrats to all Rovers’ Award recipients 2014: Most Valuable Forward - Cole “Giant” Keith; Most Valuable Back – Jackson “Fingers” Chamberlain; Top Rookie - Cameron “Crud” Pope; Charlie McFadyen Award, Rugby is a Way of Life - Jeff “Krazy” Graham; Most Improved - Jesse “Wrecker” Reynolds; Players Choice - Kyle “Kid” Sprague; Bleeds Green & White - Al “Gore” Locke; University Player - Johnny “Gareth” Cullen; Top Old Boy - Craig “Moose” Barnett; Outstanding Player/Contribution - Adam “Lloyd” Roy; Chauncey OToole U14 MVP - Michael “Richie” Richardson; Brad Keirstead U14 MVP - Alex “Gabby” Lovasz Webster. 3278

CHRISTMAS TREE MULCH

Your environmentally-friendly Town of Quispamsis is pleased to offer the Annual Christmas Tree Mulch following the busy holiday season. The two drop-off locations for Quispamsis residents will be the lower parking lot at the Recreation Centre (11 Recreation Centre Road, off Meenan’s Cove Road) and the Walter Jewett Ballfield parking lot (in front of the Works Dept, on Municipal Drive). Trees must be dropped off by Monday, January 12. If you have any questions please contact the Quispamsis Town Hall at 849-5778. Thanks to everyone who chips in to this TREEcycling program. 3291

VON FOOT CLINIC IN QUISPAMSIS

VON Foot Clinics in Quispamsis are held at St. Mark’s Church (Pettingill Road) every Wednesday. For more information/appointments please call the VON Office at 635-1530. G007


Please contact your local Fire Department for more information.

from the member Departments of the

Royal Firefighters Association

Don’t overload your electrical circuits and always remember to water your tree to keep

it fresh. A watered tree is a reduced fire hazard.

CHRISTMAS TREE DROP OFFJANUARY 3, 2015

ROTHESAY RESIDENTS ONLYRothesay, in co-operation with Fero and Urban Organics, is working to promote Composting by diverting Christmas Trees from the Regional Landfi ll.

THIS IS A ONE DAY ONLY DROP OFFChristmas Trees will NOT be collected as part of regular garbage or compost pickup.

DROP OFF LOCATIONSBill McGuire Centre Parking LotEast Riverside-Kingshurst ParkRothesay Arena (Front Parking Lot)Entrance to the Wells Recreation Field

DONATION TO L’ARCHE

l-r: pat guimond, KenVal co-op local adViSory council;don dixon, l’arcHe; paul WilKinS, Store manager

The Kenval Co-Op recently donated $2,357 to L’Arche. Proceeds were raised

through the local 50/50 draw. Thanks for your continued support. 3287

LIKE IRISH MUSIC?

Weekly traditional Irish music sessions at O'Leary's Pub, Princess Street, Saint John. Come out on Tuesdays at 7:00pm for the slow session - a great place to learn new tunes or a new 'Irish' instrument! At 7:30 the regular session goes up to 'real' speed until 8:30 where the open mic circle starts! Come out to participate or just enjoy a beverage and watch. There is sure to be a few tunes, songs, stories, poetry, jokes, and the occasional step dance! All are welcome! G092

WHEELCHAIR ACCESSIBLE

TRANSPORTATION IN KV

Are you in a wheelchair and need a drive to church, to the grocery store, to the city, etc. There is now a licensed accessible taxi (two) service in our area which is partially subsidized by the towns of Rothesay & Quispamsis. Call for a reservation: 631-0968 (A2B) & 638-9223 (Ecotrans). For more information on: kvcommittee.webs.com or call 849-2974. G016


Holiday Hoursclosed friday, december 19th for the aft ernoon

closing tuesday, december 24th at 12 noon for christmas breakreopening monday, January 5th at 8:30am


MUSINGS by debbie Hickey

COMMUNITY CLASSIFIEDS

Debbie HickeyPresident, Ossekeag Publishing

IT WILL ALL COME TOGETHER

Am I ready for Christmas? Of course not. There is always more that can be done. But I am ready enough. There are sufficient decorations to make the house feel festive. The shopping is close enough to finished that I am not stressing over what remains to be done. The cooking, well that can wait until the last few days before the big day. If I do it too early there is too much opportunity for the goodies to mysteriously disappear before Christmas gets here. I do recall one year when the big ice-cream container of cherry balls had only a few lonely survivors in the bottom when retrieved from the freezer . . . Much as I enjoy the shopping for just the right gift for each person on my list, this year was the first that I made some of my Christmas purchases online. This is the modern version of

the Sears and Eaton’s catalogues of my youth. It went quite well, so I may utilize it again next year, but I actually find a printed catalogue much more satisfying and more likely to generate ideas. With a digital search I need at least a clue as to where to start, whereas with the catalogue I can go to a specific section and simply start turning pages til I see something that generates an ah-ha moment! But if I can my shopping started early enough, nothing beats wandering through a local shop and spying the one thing that is the perfect fit for someone on my list. As always, we are closed for the entire period between Christmas and the New Year so that all of us can fully enjoy the Christmas season. Much as we may love what we do, we all look forward to this downtime at the end of each year. To everyone in our Ossekeag family, thank you for a great year. It has had its ups and downs, we have seen many changes, we have celebrated together and we have

mourned together. The support you show each other is awesome and it is a privilege to work with such a fantastic group. To all of you I wish for a joyful holiday, good health, good friends, family with whom you connect and personal peace. Especially, Merry Christmas to Mike, our two lovely daughters and their families (especially the grand grandkids), my Mum and my brother Wayne, all of whom complete my Christmas. Miss you, Dad. “When we recall Christmas past, we usually find that the simplest things - not the great occasions - give off the greatest glow of happiness.” ~ Bob Hope. 0002

ENTERTAINMENTMARIE SHORT will host a Country Christmas Concert. Saturday, December 20th, 7:00pm. Norton Catholic Hall. Come tap your toes to some great Country and Christmas Classics. Joining Marie will be Herb Isbill, Denny James, Tim Wallace, Donna Stephenson, Eddie Bertin, Donna Chase and Don Short. Special guest Neil Wheaton. Admission at the door $10. Canteen.

FIREWOODSPRINGFIELD FIREWOOD - quality hardwood, cut, split, delivered. Servicing new and loyal customers for over 10 years. Call 485-2349.

FOR RENT

SINGLE AND DOUBLE apartments available for veterans and seniors. 58 Legion Court, Quispamsis, NB. 506-650-4488.

SERVICES OFFEREDFREE SCRAP METAL DROP OFF. All car parts, batteries, lawn mowers, washers & dryers, pots & pans, scrap metal etc. Free junk car and truck removal. Licensed for refrigeration unit disposal, $15 charge. Open 7 days/week, 187 French Village Road. Phone 847-3569.HENDERSON OVERHEAD DOORS - Sales and services of overhead doors, operators and weather stripping of all models. Phone 485-2151.WEDDING OFFICIANT - plan ceremony celebrating love & commitment; when,

where, how you wish. Book now for best dates. Janet 847-9833.BRIAN’S MAINTENANCE & Home Repair, carpentry, kitchens, bath, painting, ceramic tile, electrical, etc. Over 20 years experience. Free estimates. Call Brian 839-2296.BUYING JUNK CARS, trucks, farm machinery. I pay cash for cars, trucks and machinery. Call 721-4255.COUNTRY HAIRSTYLING 234 Hammond River Rd., Quispamsis. Great prices, great hours. Look forward to seeing you. Sandra Smith 849-2118.VILLAGE UPHOLSTERY & REFINISHING - Craftsmanship. RV’s, boat covers, recovering & restyling repairs. 832-7870. HD foam, T-Trailers, caning, seagrass, canvas. Village Upholstery & Refinishing - Craftsmanship.


BUSINESS WHO’S WHO

Next Issue: January 20 Deadline: January 13

Call 832-5613 to book your space.

RAILINGS

Joe Richard658-0996

Custom Wrought Iron Railings,Gates, Fencing, Zinc Metallizing etc.

Craftsmanship In Iron

EXCAVATING

MOVING SERVICES

No job too big or small Packing materialsClimate controlled storage Free estimates

Free loaner wardrobe boxes

650-7548 [email protected]

TRAININGECR Heavy Equipment & Construction

Training and Versatile Training Solutions•1 piece - 7 piece Equipment Training

• Evaluation Assessments for Experienced Operators• Driver Training for Class 1, 3 & 4 Vehicles, Safety Courses

Text or call (506) 434-4328www.ecrheavyequipmenttraining.com

[email protected]

CLEANING & HOME REPAIRSEd’s Cleaning & Home Repairs

References & Insured

RenovationsProperty MaintenanceSpring/Fall Clean-upSmall Tractor Service

Interior/Exterior PaintingGarbage/RecyclingWater DamageLawn Care

651-5807 [email protected]/Brush Removal

SNOW PLOWINGYARD PROS

BUCKET TRUCK SERVICES

Serving Kings County, NB & Surrounding AreasCorey Barton - (506) 432-6460

OUT’A REACH→ All Height Services→ Parking Lot Lights→ Christmas Lights

→ Cleaning Gutters/Flues→ Tree Trimming/Removal→ Painting, Signs, Windows

SNOW REMOVAL

Snow PlowingRoof Shoveling

Residential & CommercialLet’s Make it Happen!

Mark Hatfield 847-3202 www.homestarinc.ca

Snow BlowingSand & Salt

CHIMNEY SWEEP & BRICKLAYER

(506) 849-0106

Merry Christmas

Chimney Cleaning • Brickwork • Carpentry & Roofi ng

From Leonard & Linda Dempster

COMMUNITY CLASSIFIEDS GETTING MARRIED (BOOK EARLY). Civil weddings performed when and where you choose. Telephone 847-2079.WE HAUL AWAY junk cars, trucks, tractors and farm equipment. Small fee for appliances and small scrap. Drop off site 54 Backland Road, Kingston. 763-2933 or 333-9067.ARE YOUR DENTURES 5 years or older? Do you have sore gums? Do you need new dentures? IF SO we can help CALL Kim at 639-0061.HERITAGE UPHOLSTERY. Residential, commercial, recreational, restyling and customization, supplies. Offering project classes. Trust your furniture to the

professionals. Serving you for almost 40 years. The most upholstery experience around. 849-8008. heritageupholstery.com.RITE WAY CLEANERS is now accepting new clients for residential and commercial cleaning. We also offer one-time cleaning of your house or apartment. 832-3894.DAVE’S LIGHT TRUCKING & Cleaning Service, junk, garbage, construction & roofing materials, demolition, brush, trees, decks, flood clean-ups. 7 days a week. Also picking up unwanted vehicles, U-load trailer rentals & deliveries. 653-0026.

CASH FOR JUNK, cars, antique cars, trucks, machinery, tractors, 4 wheelers, golf carts, snowmobiles, bikes, aluminum, brass, copper, batteries. By the load 653-0026SHAKLEE is launching an AMAZING Product for BRAIN HEALTH Called MIND WORKS. Watch for a presentation on Dr. Phil Show in December. Contact Nutritional Consultant Connie Titus @ 847*2312 or [email protected]. COMPUTER TROUBLE?? Call me, I’m a licensed computer technician. Low rates as I work from home. Can drop off or in some cases be picked up or home serviced. Call Wayne 849-7821.


tel: 832-5613242 main Street Hampton, nb e5n 6b8

[email protected]

AT YOUR SERVICE

CLEAN AIR

Do you have a VanEE, Venmar, Life Breathor any other model Heat Recovery Ventilator

or Air Exchanger in your home?Has it been serviced in the last year?

If not, you should be calling MC Clean Airfor a complete cleaning, service and check-up.

Replacement parts and units available.

Appointments: 631-0841A Division of

MC Ventilation Ltd.

CALL C.K. ADHESIVESCALL C.K. ADHESIVESServices Offered Include:· Crack Injection, Concrete Walls & Floors· Drain Tile Repair/Replacement· Internal Drain Systems· Sump Pump Installations· Video Inspection· Membranes· Ditching, Complete Excavation Services

WHEN YOU NEED US...WE’LL BE THERE!

FREEESTIMATES!FREEESTIMATES!

30+ Years of Experience

Blaine CampbellPhone: (506) 832-5071www.wetbasementsaintjohn.ca

82 Marr Rd. Rothesay 849-4040

577 Main St. Sussex

944-4040

Brenda BeyeaProp/Tax Specialist

Ann LaFranceGeneral Manager

Full Service Year RoundPersonal Tax

Business Service Centre

Grumpy’s Dumpsters

Call 506-832-2422 or 506-647-8657Flat Rate on All Dumpsters

Specializing in Dumpsters for:-->Home Renovation Waste-->Construction & Demolition-->Roofi ng Shingles-->Household Cleanup Waste

Serving Hampton, Quispamsis, Rothesay and Surrounding Areas

SHINGLING DUMPSTERS$200.00TIPPING FEES INCLUDED

QUALITY BUILDERS • RESIDENTIAL & COMMERCIAL

[email protected]: (506) 650-8447Fax: (506) 847-9789

177 Gondola Point RoadNEW 33 UNIT APARTMENT BUILDING WITH ELEVATOR

COMING SOON

www.amalcolmproperties.ca

• New Home Construction• Apt. Bldg. Construction• Property Management

• Renovations

S&S Self Storage Units

Call Now to Book Your Space

Limited Units Available • Monthly Rates12’ x 20’ and 6’ x 12’55 Robertson Rd., Hampton, NB. Just past the Butternut Stables, 1.5 minutes from highway exit #158.

• Vehicle Storage • Boats • Motorcycles • Snowmobiles

• All Terrain Vehicles • Household Items • File Storage• Outside RV Storage

Cell 647-9602Office 832-3539

‘Tis the Season for Winter Adventure

New Location: 597 Main St. Downtown Sussex

433-3060

New Location: 597 Main St. Downtown Sussex

433-3060

‘Tis the Season for Winter Adventure

Get your Skis & Snowboards

Tuned Up

Get your Skis & Snowboards

Tuned Up

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valley viewer december 19, 2014

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happy new year

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