THE NORTH PLATTE TELEGRAPH SUNDAY, FEBRUARY 10, 2013

FEBRUARY 14, 2013 • 5-10PM

SOUP AND SALAD•CREAM OF MUSHROOM SOUP WITH PUFFED PASTRY

• BIBB LETTUCE SALADFRESH STRAWBERRIES, MANDARIN ORANGES, AVOCADO,ALMONDS AND A STRAWBERRY VINAIGRETTE DRESSING

• GARDEN SALAD YOUR CHOICE OF DRESSING

ENTREES•COTES DE BOEUF

BONE IN RIBEYE WITH ALIGOT POTATOES (SAVORY MASHED POTATOESWITH GARLIC AND CHEESE) AND JULIENNE VEGETABLES

OR

•JOSH & HEATHER’S FAMOUS ALASKAN KING CRABLANGOUSTINE LOBSTER STUFFED RAVIOLI’S

WITH A LEMON CREAM SAUCE

DESSERTSCREPE SUZETTE WITH FRESH RASPBERRIES

AND COLD STONE VANILLA BEAN ICE CREAM

STRAWBERRIES ROMANOFFSLICED FRESH STRAWBERRIES MARINATED IN VODKA AND SUGAR, TOPPED

WITH HOMEMADE WHIPPED CREAM (ADULTS ONLY)

GRAN SEQUOIA MOUSSE CAKEWITH FRESH RASPBERRIES

$3000

PERPERSON

Located at 2102 S. Jeffers • Inside the Quality Inn

FOR RESERVATIONS CALL 535-6168

SUNDAY, FEBRUARY 10, 2013THE NORTH PLATTE TELEGRAPH