valentine's day cooking class
DESCRIPTION
Our February Client Appreciation event was held at In The Kitchen in Tequesta, Florida. We hosted a Valentine's Day-themed French cooking class! On the menu was Country Paté, House-Smoked Salmon Canapés, Roasted Beet Salad with Goat Cheese and Dijon Vinaigrette, Filet of Beef Bourguignon, and Chocolate Soufflé. Our client appreciation events are open to present and past clients of Blatt Financial Group and Blatt Legal. For more information, please visit BlattFG.com/ThanksTRANSCRIPT
Country Paté
House-Smoked Salmon Canapés
Roasted Beet Salad with Goat Cheese and
Dijon Vinaigrette
Filet of Beef Bourguignon
Chocolate Soufflé
Presented by
Chef Lenore Pinello
bon appetit
Délicieux
Happy Valentine’s
Day