v egetarianism heart diseases high blood pressure cholesterol usa population: 270,000,000 +
TRANSCRIPT
VVegetarianisegetarianis
mm
�HeartDiseases
High blood Pressure Cholesterol
USA Population: 270,000,000 +
Thailand Health ReportThailand Health Report
58 per 100,000 of Thai population will die of cardiovascular diseases each year
About 100 per 100,000 of the Thai population die each year of cancer
1,140 per 100,000 of Thais suffer from diabetes
EFFECTSEFFECTS OF MEATOF MEAT
1. Increases Cholesterol level leading to:
-Atherosclerosis-High blood pressure-Stroke-Heart attack-Early death-Obesity
2. Increases Uric Acid Problems
-Kidney diseases
-Gout-Arthritis
-Rheumatism
3. Carries Nitrates, Poisons and Chemical substances
-Cancer-Liver diseases-Sterility
4. Transmits Animal
diseases
- Mad cow, etc.
5. Putrefactions
-Poor elimination
Advantages of a Vegetarian Advantages of a Vegetarian DietDiet
Vegetables have substances that cureVegetables have substances that cure
incidences of cancerincidences of cancer
Vegetarians are far healthier than meat eatersVegetarians are far healthier than meat eaters
Vegetarians are more physically fit thanVegetarians are more physically fit than
meat eatersmeat eaters
Vegetarians tend to be more peaceful and calmVegetarians tend to be more peaceful and calm
Vegetarian diet is propitious for mental and Vegetarian diet is propitious for mental and
spiritual development spiritual development
Carnivorous CharacteristicsCarnivorous Characteristics
Carnivores have sharp,pointedfront teeth to tear flesh
Acid saliva; no enzyme ptyalinto pre-digest grains
They don’t have flat molar teeth to grind food
Carnivores have small salivary glands in the mouth
They perspire through theTongue to cool the body
HUMANS CHARACTERISTICSHUMANS CHARACTERISTICS
Human beings have flat, back molar teeth to grind food
Well developed salivary glands,needed to pre-digest grains and fruits
Alkaline saliva; much ptyalin to pre-digest grains
Humans lack sharp, pointed frontteeth
MORE DIFFERENCESMORE DIFFERENCES
Humans perspireHumans perspire through pores inthrough pores in thethe skin.skin.
Stomach acid 20Stomach acid 20 times less strongtimes less strong than meat eatersthan meat eaters
Intestinal tract Intestinal tract 12 times body12 times body lengthlength
Carnivores have clawsCarnivores have claws
Much strong hydrochloricMuch strong hydrochloric acid in stomach to acid in stomach to digest tough animaldigest tough animal muscle, bone, etc muscle, bone, etc
Intestinal tract Intestinal tract only 3 times bodyonly 3 times body length, so rapidlylength, so rapidly decaying meatdecaying meat can pass out of bodycan pass out of body quickly quickly
Origins of Eating Meat
So many years agoSo many years agoDuring the lastDuring the lastIce Age…Ice Age…
.
Conditions were so difficult that manyConditions were so difficult that manyspecies, animals and plants, disappeared. species, animals and plants, disappeared.
.
For humans, survival
was a difficult task
The small animals which could survive becameThe small animals which could survive becamethe food alternative for the prehistoric the food alternative for the prehistoric human being human being
Thousands of years passed…and meat became a basic staple food…
Nowadays the meat industry is a colossal business
.
Animals enjoy eating raw meatAnimals enjoy eating raw meat
.
.
. .
Humans cook their food and dress up Humans cook their food and dress up their dishestheir dishes
Newton
Saint Francis
Einstein
L. da Vinci
Some famous VegetariansSome famous Vegetarians
Brad PittKim Basinger
Martina Navratilova
… We live by death of others. We are a burial places!…“ ”Leonardo da Vinci