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Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell UWI St. Augustine, Trinidad

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Page 1: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen

Aidan Farrell UWI St. Augustine, Trinidad

Page 2: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Motamayor et al. (2008) PLoS ONE 3(10): Different colours show different genetic groups

Harnessing genetic differences to increase cocoa resilience?

Page 3: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Aims of workpackage 1 : Climate Proof Screen

Assess available methods for identifying differences in resilience to drought and heat stress

Establish protocols for testing resilience and use these to compare three genetic groups

Assess the potential impact of climate resilience on current and future cocoa crops (via workpackage 2 & 3)

Page 4: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Motamayor et al. (2008) PLoS ONE 3(10):

Three groups: testing three accessions from each

Hybrid: Trinitario

Upper Amazon: Guiana

lower Amazon: Nanay

Page 5: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad
Page 6: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Control Bench Dry Bench

Page 7: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Assessing ‘performance’ in the field and greenhouse

Leaf temperature:Infrared camera (FLUKE 410)

Photosynthesis:Chlorophyll fluorescence (Walz MINI PAM)

Transpiration:Porometer (SC-1 Decagon Devices)

Page 8: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Control Bench Dry Bench

Visual assessment of stress symptoms

0 % 10% 50% 70%

Page 9: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Membrane stability test: to assess tolerance to ‘damage’ using leaves from field and greenhouse

Leaf segments immersed in deionised water

High conductivity = low membrane stability

Leaf segments exposed to:

30; 35; 40; 45; 55 Celsiusor

0; -1.0; 2.0; -3.0 Megapascals

Then incubated overnight

Page 10: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Control Bench Dry Bench

Best method for assessing differences in heat stress

In the greenhouse

Max air temperatures were approx. 5 C higher

Transpiration was consistently elevated

Photosynthesis unaffected

Visual assessment unaffected

Membrane stability test was consistent…

Page 11: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Impact of temperature on photosynthetic performance The impact of temperature on membrane integrity

0

20

40

60

80

100

30 35 40 45 50 55 60

Co

co

a p

erf

orm

an

ce

(%

of

op

tim

um

)

Maximum temperature (oC)

'best' group

current group

'worst' group

Page 12: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Control Bench Dry Bench

Best method for assessing differences in water stress

In the greenhouse

Stomatal conductance reduced

Leaf temperature elevated

Membrane stability test- inconsistent

Visual index was reduced

Photosynthesis was reduced…

Page 13: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Control Bench Dry Bench

Page 14: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Impact of soil moisture on photosynthetic performance The impact of moisture content on photosythesis

0

20

40

60

80

100

020406080100

Co

co

a p

erf

orm

an

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(%

of

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tim

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)

Soil moisture (% of optimum)

'best' group

current group

'worst' group

Page 15: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Selection for resilience to drought stress has great potentialSeveral methods available, including low-tech methods that could be implemented through participatory selection

Conclusions of workpackage 1 : Climate Proof Screen

Page 16: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

At UWI St Augustine:Ariel CoolmanAnupa GobinChrista BobanDevan InderalSalina Mohammed

At the Cocoa Research Centre:Prof. UmaharanAnnelle HolderStaff at the Cocoa Genebank

Acknowledgements

Page 17: UWI St. Augustine, Trinidad - Climate and Development ...Climate Impacts and Resilience in Caribbean Agriculture: Climate Proof Screen Aidan Farrell . UWI St. Augustine, Trinidad

Figure 1. Localization of the origin of individuals analyzed; colors indicate the inferred genetic cluster to which they belong.

Motamayor JC, Lachenaud P, da Silva e Mota JW, Loor R, Kuhn DN, et al. (2008) Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L). PLoS ONE 3(10): e3311. doi:10.1371/journal.pone.0003311http://127.0.0.1:8081/plosone/article?id=info:doi/10.1371/journal.pone.0003311